A meal at The Clay Oven is destined to change the way guests think of Indian dining. Taking inspiration from the regional cuisines of India, The Clay Oven offers a selection of seafood, poultry, meats and vegetables. This jewel-like restaurant has a welcoming glow reflected by the soft contours of the walls, eclectic artwork, and candlelit tables. The delicious aromas wafting through the interior prepare diners for a "traditional modern" Indian dining experience. Owners Geeta and Praveen Bansal have been serving loyal guests for over 25 years, tickling their palates with dishes like Pumpkin Tamarind soup, Pomegranate Glazed Quail and Nilgiri Scallops. The menu is always evolving, changing with the seasons and comparable to cuisine offered at fine dining restaurants in Delhi, Bombay and Bangalore. The Clay Oven is a local favorite and, at the same time, a trendsetter for fine Indian dining in Southern California.
Spontaneity is the word of the day at Chez Mélange restaurant in the Riviera Village of Redondo Beach. Chef Robert Bell, co-owner, uses locally sourced and seasonal ingredients to craft a daily changing menu of world cuisine, with options ranging from pastas to sustainable fish to a bevy of pork choices. Michael Franks, front of house co-owner, will greet you with the hospitality that has made Chez Mélange a success for the past thirty years. Please also visit Bouzy, located next door to Chez Mélange. A neighborhood gastropub, Bouzy takes the best of a French brasserie, an English pub, and an American bar and grill using locally sourced and seasonal ingredients. With a seasonal selection of artisan beers and many wines by the quartino, Bouzy gastropub is Michael and Robert’s idea of the neighborhood pub. Our third destination is BarComida a hidden away tapas bar, open kitchen serving small plates and nibbles in a cozy setting. See you at the table!
Fork in the Road is a farm to table eatery that creates globally inspired cuisine using locally sourced ingredients. We harvest seasonal produce from our farm in Ojai as well as supporting local farmer's markets. Our meats, poultry and seafoods are hand selected and chosen based on their sustainability.
Each dish at Fork is artfully plated by Executive Chef, Drew Adams. The menu is constantly evolving to include chef’s latest inspirations. His innovative flavor profiles have been known to pack a punch.
Fork's intimate yet friendly atmosphere is great for dates, small groups or for just going solo at the bar. We have a remarkable wine list and an outstanding cocktail menu, thanks to our resident mixologist, Becky Newman.
We’re open early for “Flower Hour” — food and drink specials from 5 to 7pm, and we stay open late for “Hippy Hour” — more specials from 10pm till 2am. House music is curated by the chef himself, creating a lively and fun atmosphere.
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean. Equal parts restaurant, deli, espresso bar and marketplace, Momed embraces the pure, simple flavors from the many countries that comprise the eastern Mediterranean region with a vibrant modern twist. Our goal is to use the finest ingredients available in order to present Mediterranean cuisine at it's best. Our passion for food, personalized service and a clean, modern aesthetic combines with centuries old tradition to bring you a taste you can savor at breakfast, lunch or dinner. From the arc of the Levant, from Athens to Marrakech, Istanbul to Jerusalem, Eastern Mediterranean cuisine is synonymous with a healthy diet and where possible, all our ingredients are locally produced, seasonal and organic.Momed is a place where old world leisure comfortably abides with new world convenience, so whether you drop in for a carry out or settle down for a feast you’ll be part of the bustle of a Mediterranea cafe.
Global Local menu featuring a variety of seafood, steak & vegan
plates with compelling flavors from around the world using local,
farm-fresh and organic ingredients.
The Bar Program by Julian Cox & Joshua Goldman which features historical craft cocktails adds to the chic, sexy bar / lounge scene.
Adjacent to Hollywood’s historic Improv Comedy Club, Roadhouse LA is BBQ with a modern twist, combining farm-to-table ingredients, global influences, and innovative techniques. House specialties include Pork Ribs with ponzu barbecue, boiled peanuts, pickled peaches; Local Halibut with Root beer leaves, succotash, roasted garlic butter; Smoked avocado and burrata salad; and Root beer-cured bacon with vanilla-scented eggs. Roadhouse LA features craft cocktails and multiple flavors of authentic Moonshine.
Blue Stove - Nordstrom Thousand Oaks is a stylish yet casual restaurant featuring our interpretation of contemporary flavors focusing on bold tastes and textures. The menu allows our customer the chance to experience our offerings through a variety of small plates that are bold in concept and internationally inspired. We invite our customers to select combinations of menu items with the goal of sharing each dish, making a dining experience unlike any other.
The exhibition kitchen provides a stage for our chefs to prepare the menu in a colorful, energetic environment. The wine bar romances wine while providing an alternative dining experience.
Blue Stove is a full service restaurant that prides itself on service that is both professional and relaxed while demonstrating knowledge and passion for our food and wine. The menu is complimented by a well chosen selection of interesting wines, many available by the glass.
Welcome to The Sunset Restaurant, located on a beautiful stretch of Zuma Beach in Malibu, California. As you drive up to our secluded restaurant location, the first thing you'll notice is the breathtaking ocean views and magnificent Pacific horizons. Situated a few steps from the waves, and the passerby whales, The Sunset offers a unique setting unmatched in Southern California.
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Sam's By The Beach, opened in July 2000 as a neighborhood bistro, and has become a destination restaurant, thanks to its innovative food and comfortable yet elegant dining experience. Elias, inspired by his heritage, considers the cuisine to be California-Mediterranean, with an emphasis on high quality ingredients. "I enjoy going to the Central Market each day to purchase my vegetables and seafood. It keeps me in touch with what is fresh, and helps me to plan my menus." Sam's menu is seasonal and changes at least four times per year. In addition, there are daily specials and a chef tasting menu based on what Elias discovers at the market. Regular menu items include appetizers of Blue "Fin" Tartar ($17.95), Wild Mushroom Salad in lemon basil dressing ($13.95) and Fennel and Blood Orange Soup ($9.95); and entrées include Vegetarian Crepes ($23.95), Grilled Atlantic Salmon with braised Swiss Chard and roasted Jerusalem artichoke ($26.95), Roasted Duck Magret with poached Pear.
The cuisine at Sapphire Laguna is characterized by Chef/Owner Azmin Ghahreman's distinctive international style - its cornerstone is the freshest possible local ingredients. The evolving menu changes seasonally - based on what is freshly caught and available from small farms, nearby markets and artisan suppliers.
"When you dine at my restaurants you are traveling through the world's markets with your palate, and you don't even need a passport."
~Chef Azmin Ghahreman
Sapphire Laguna reach-in wine vaults house an eclectic collection of wines – more than 900 bottles, emphasizing varietals from around the world. All vintages are stored in temperature-controlled units behind a rustic wall made from actual wine staves. In addition, approximately 25 wines by the glass are available. Menu samples and wine offerings can be found on Sapphire Laguna's website.
*** Monday Night ALL NIGHT HAPPY HOUR/ Tuesday Night 50% off All Bottles of Wine/ Wednesday Night Build your own prix fixe meal for only $36****
A rising star in New American cuisine, Chef Nick Shipp has earned dozens of rave reviews for his market-driven seasonal specials and his solid menu of top hits. His ability to put an innovative twist on classic bistro dishes made Sophie Gayot admiringly term him, “The Mad Scientist.” At Upper West, Chef Nick’s food takes center stage in the TriBeCa-style loft that blends the sexy girl/boy bar style with a service-driven, popularly priced, contemporary restaurant, and a comfortable all-weather patio.
Upper West offers a full-service 27-foot bar, a sophisticated beer and wine collection, a long list of tantalizing specialty cocktails, and valet parking for your convenience.
We are a locally sourced, globally inspired farm to table restaurant and bar. Babette's specializes in local, sustainable and organic produce. We offer a variety of delicious vegan, vegetarian and gluten-free options. Also, Babette's will offer fresh and locally caught seafood, with organic poultry and organic grass-fed beef dishes. Our artists have handcrafted a cocktail menu featuring a list of carefully selected spirits and fresh ingredients. Our wine selection offers a taste of California grapes from up and down the coast, as well as from around the world. Each dish and cocktail has a story poured into it and we created Babette's with only the best ingredients in mind. Please come and be a part our new journey on the West Coast. Babette's originated in East Hampton, New York in 1995.
THE PENTHOUSE at The Huntley Hotel, a breathtaking restaurant and ultra lounge, with beach cabanas, open skies, silver bars, and open flames. Famed designer Thomas Schoos (best known for his work on restaurants such as Koi and TAO New York/Las Vegas) has teamed up with executive chef Seth Greenburg, to manifest a new visual celebration of the senses. The Penthouse features a contemporary American Menu with bold global influences. Chef Greenburg who draws inspiration from the foods of France, Spain and beyond, presents a menu utilizing seasonal ingredients sourced from the Santa Monica farmers markets combined with unique ingredients from across the globe. This innovative menu includes dishes such as Crispy Duck Confit with Shaved Apple, Arugula and Black pepper Gastrique; Charred Octopus with Cannellini Beans and Spring onion Chimichurri; New Zealand Snapper with Potato Gnocchi and Steamed Clams; House Cured Charcuterie; Natural Premium Angus Beef. Available for private events.
BO-beau kitchen + roof tap is located in downtown Long Beach just blocks from the Convention Center. BO-beau offers Sophisticated Comfort Food with Global Inspirations. We have 46 beers on tap, a worldly wine list and a full bar with eclectic cocktails. Reservations are for the main dining room only. The roof tap (top) is always open seating for your convenience.
A sophisticated and secluded sanctuary peppered with cozy nooks, books and fireplaces, Tres by José Andrés, situated in the lobby of SLS Hotel, blends the soul of home with the luxury of exceptional service. James Beard award-winning chef José Andrés serves up a menu of comfort cuisine with a twist for breakfast, lunch and dinner, plus inspired cocktails. Weekend brunch features tabletop displays of caviar selections, specialty smoked salmon and inventive egg dishes. Afternoon tea, served daily, showcases traditional sweet and savory selections paired with a variety of distinctive teas and coffees. This intimate Philippe Starck-designed dining and lounge spaces feature sleek leather loveseats, curated bookshelves, communal seating on marble counters, wireless connectivity and two private dining rooms for Special Little Soirées of up to 12 guests.
The SLS Las Vegas is now open. Your table awaits. Book Now
The Briks was forged from Chef Mario’s multi-cultural identities and his life story; a mash-up of Chicano, North African, Spanish, and French technique. The Briks is a culmination of all my experiences and our ultimate goal is to trigger the one part of the brain that makes people happy!
Established in 1994 by Emmy and Golden Globe Award-winning writer Anthony Yerkovich, and featuring the internationally-renowned cuisine of Executive Chef/Partner Patrick Healy. Visit www.buffaloclub.com for more information.
Harlow's is a collective blend of old school and contemporary styles. The décor is a rich and elegant throwback to 1800’s Europe or New Orleans. Our Craft Bartenders will dazzle you with their vast knowledge of spirits & cocktails from the prohibition era, to the most cutting edge trends in mixology. They pride themselves on using only house-made, organic, syrups and mixers. Our Chef designs seasonal menus, focused on sustainability and naturally produced foods. We source all of our meats, seafood and produce from environmentally conscious purveyors. All consumables are GMO, Anti-Biotic and Hormone Free! Our menu changes often to ensure the freshest and finest ingredients, so stop in often to see what new decadence our Chef has created! We regularly offer gluten-free, dairy-free, vegan and vegetarian options. Feel free to reference our website for dietary inquiries.
Blue Stove - Nordstrom Santa Monica Place is a stylish yet casual restaurant featuring our interpretation of contemporary flavors focusing on bold tastes and textures. The menu allows our customer the chance to experience our offerings through a variety of small plates that are bold in concept and internationally inspired. We invite our customers to select combinations of menu items with the goal of sharing each dish, making a dining experience unlike any other. The exhibition kitchen provides a stage for our chefs to prepare the menu in a colorful, energetic environment. The wine bar romances wine while providing an alternative dining experience. Blue Stove is a full service restaurant that prides itself on service that is both professional and relaxed while demonstrating knowledge and passion for our food and wine. Our cuisine is inspired by local ingredients at the peak of seasonal freshness. The menu is complimented by a well chosen selection of interesting wines, many available