The Tasting Kitchen is an eclectic mix of food, atmosphere and clientele, capturing the heart & soul of New American dining. The dimly lit dining room is the ultimate in intimate upscale dining while remaining a place you would be comfortable finishing a bottle of wine with friends until closing time.
The menu changes daily and exemplifies our scratch kitchen philosophy, with pastas made by hand daily, meats cured
in-house, produce from the local farmers' market, and everything made and sold the same day.
We offer handcrafted neo-classical food, epic design and atmosphere, and service that is both guide and companion throughout the experience. Come, ask questions, and enjoy
Sur Restaurant provides a dining oasis in West Hollywood. by combining South-European Flair, luxurious atmosphere, and friendly service. Looking to feel like you've traveled abroad without leaving the comfort of West Hollywood? Sur Restaurant, featuring Mediterranean-Californian eclectic cuisine, brings a taste of the exotic to the trendy corner of Melrose and Robertson.
Sur offers guests friendly, attentive service and sumptuous international cuisine for a truly unique dining experience. Refurnished with gorgeous antiques and striking artifacts by Lisa Vanderpump Todd, a realhousewives of Beverly Hills, Sur has a very seductive vibe. Sur has comfy indoor dining, a romantic patio, and a chic private room.
MUD HEN TAVERN's food, drinks and inviting atmosphere offers an affordable dining experience for the area. Susan and Executive Chef and Partner Kajsa Alger will be preparing a wide variety of rustic dishes and bar food, with the occasional global inflections that these beloved chefs naturally bring to the table. The bar team, led by Morgan Fox (Upstairs II, Pourtal Wine Bar), alongside mixology consultant Tricia Carr (formerly Alley), have curated a beverage program that offers a vibrant and accessible selection of international wines, local craft beers and artisanal cocktails that complement Mud Hen Tavern’s cuisine. The refurbished space includes plenty of booths and communal tables, as well as an expanded bar with a draft beer system, all in the front room to allow patrons to easily walk in for drinks or dinner. The outdoor patio offers a more relaxing atmosphere for reservations, larger groups and private events.
Eva Longoria and Celebrity chef Todd English bring a boldly creative culinary style to the west coast! Beso restaurant takes a Latin approach to classic Steakhouse cuisine, featuring an eclectic and contemporary dinner menu. The dining room features wrap-around booths and overstuffed chairs in front of an open kitchen with a white oak wood burning grill. Join us in our sexy lounge for light bites, and cocktails made from muddled fruit. Explore unique tequilas, sangria, and an extensive wine list. Finish the evening upstairs in the newly remodeled “Estate Room”, previously known as Kiss lounge, where you feel as though you are on an outside patio under the moon light and stars. The olive trees are lit by candle lanterns and the ultimate Hollywood A-list nightlife mingle.
Magnificent views of the Pacific coastline complimented by waterfalls and tropical plants create a romantic Mediterranean meets Malibu atmosphere. Guests can enjoy a relaxing weekday lunch and weekend brunch or candlelit dinner with surrounding fire pits. Our international Californian cuisine can be enjoyed while spectacular dolphins and whales showcase their water displays.
THE PENTHOUSE at The Huntley Hotel, a breathtaking restaurant and ultra lounge, with beach cabanas, open skies, silver bars, and open flames. Famed designer Thomas Schoos (best known for his work on restaurants such as Koi and TAO New York/Las Vegas) has teamed up with executive chef Seth Greenburg, to manifest a new visual celebration of the senses. The Penthouse features a contemporary American Menu with bold global influences. Chef Greenburg who draws inspiration from the foods of France, Spain and beyond, presents a menu utilizing seasonal ingredients sourced from the Santa Monica farmers markets combined with unique ingredients from across the globe. This innovative menu includes dishes such as Crispy Duck Confit with Shaved Apple, Arugula and Black pepper Gastrique; Charred Octopus with Cannellini Beans and Spring onion Chimichurri; New Zealand Snapper with Potato Gnocchi and Steamed Clams; House Cured Charcuterie; Natural Premium Angus Beef. Available for private events.
*** Monday Night ALL NIGHT HAPPY HOUR/ Tuesday Night 50% off All Bottles of Wine/ Wednesday Night Build your own prix fixe meal for only $36****
A rising star in New American cuisine, Chef Nick Shipp has earned dozens of rave reviews for his market-driven seasonal specials and his solid menu of top hits. His ability to put an innovative twist on classic bistro dishes made Sophie Gayot admiringly term him, “The Mad Scientist.” At Upper West, Chef Nick’s food takes center stage in the TriBeCa-style loft that blends the sexy girl/boy bar style with a service-driven, popularly priced, contemporary restaurant, and a comfortable all-weather patio.
Upper West offers a full-service 27-foot bar, a sophisticated beer and wine collection, a long list of tantalizing specialty cocktails, and valet parking for your convenience.
Acabàr is a haven for the ‘gypsetters’ who find inspiration and comfort in the exotic. Our cocktails beckon the spirits of adventurous tales and experiences, joining the ‘Global Local’ menu, guiding guests on a journey along the Spice Trail; an exploration of the continents that has at its heart 'La Cuisine Francaise', with accents from all corners of the map.
Modern and lively, THE Blvd is the ideal spot to enjoy a leisurely breakfast, a power lunch, an afternoon break or a sophisticated dinner. Or, for the perfect see-and-be-seen atmosphere, check out the inviting outdoor patio overlooking Rodeo Drive.
THE Blvd’s menu, created by Chef Claudia Fossa includes cuisine using local and sustainable ingredients, global influences as well as traditional menu selections to appeal to a wide variety.
LIVE music Thursday - Saturday
Dana Bronson Band, from 6pm to 10pm
Dana Bronson Band, from 8pm to 12am
David Sparkman Band, from 8pm to 12am
Join us for a worldwide culinary adventure and featuring over 50 unique dishes from around the globe. Delight in traditional western breakfast fare. Experience a southwestern sensation with Albondigas soup and carne asada tacos, or spice it up with Hot n’ Sour soup or Asian style ribs. Cleanse your palate at our refreshing salad station featuring a chef crafted Cobb salad, imported tuna nicoise and a variety of domestic and imported cheeses. The highlight is our signature carving station, which offers perfectly prepared prime rib with au jus and leg of lamb with mint jus.
Wrapped in the elegant grace of the Grand Salon and featuring live entertainment, the Champagne Sunday Brunch has the air of a royal soiree and is anything but typical. Free flowing champagne, live music and a tantalizing signature menu that is sure to please even the most discerning palates.
The cuisine at Sapphire Laguna is characterized by Chef/Owner Azmin Ghahreman's distinctive international style, its cornerstone is the freshest possible local ingredients. The evolving menu changes seasonally - based on what is freshly caught and available from small farms, nearby markets and artisan suppliers. Chef Azmin's says: "When you dine at my restaurants you are traveling through the world's markets with your palate, and you don't even need a passport." Now, Chef Azmin opens global portals to diners and shoppers who visit him at Zagat rated Sapphire Laguna. Sapphire Laguna also features reach-in wine vaults which house an eclectic wine collection – more than 900 bottles, emphasizing varietals from around the world. All vintages are stored in temperature-controlled units behind a rustic wall made from actual wine staves. In addition, approximately 25 wines by the glass are available. Menu samples and wine offerings can be found on Sapphire Laguna's Website.
A sophisticated and secluded sanctuary peppered with cozy nooks, books and fireplaces, Tres by José Andrés, situated in the lobby of SLS Hotel, blends the soul of home with the luxury of exceptional service. James Beard award-winning chef José Andrés serves up a menu of comfort cuisine with a twist for breakfast, lunch and dinner, plus inspired cocktails. Weekend brunch features tabletop displays of caviar selections, specialty smoked salmon and inventive egg dishes. Afternoon tea, served daily, showcases traditional sweet and savory selections paired with a variety of distinctive teas and coffees. This intimate Philippe Starck-designed dining and lounge spaces feature sleek leather loveseats, curated bookshelves, communal seating on marble counters, wireless connectivity and two private dining rooms for Special Little Soirées of up to 12 guests.
SLS Las Vegas Hotel & Casino, Opening Labor Day Weekend!
Green Street Tavern is Dedicated to Offering You Great Food and Friendly Service. The restaurant has won many awards including Diners Choice Award 2011 & 2010, Top 5-Restaurants in Pasadena, and has been featured in several magazines. The menu offers vairety of amazing salads, tasty appetizers, and European influenced entrees. We welcome everyone to visit us, we look forward to serving you!
Spontaneity is the word of the day at Chez Mélange restaurant in the Riviera Village of Redondo Beach. Chef Robert Bell, co-owner, uses locally sourced and seasonal ingredients to craft a daily changing menu of world cuisine, with options ranging from pastas to sustainable fish to a bevy of pork choices. Michael Franks, front of house co-owner, will greet you with the hospitality that has made Chez Mélange a success for the past thirty years. Please also visit Bouzy, located next door to Chez Mélange. A neighborhood gastropub, Bouzy takes the best of a French brasserie, an English pub, and an American bar and grill using locally sourced and seasonal ingredients. With a seasonal selection of artisan beers and many wines by the quartino, Bouzy gastropub is Michael and Robert’s idea of the neighborhood pub. Our third destination is BarComida a hidden away tapas bar, open kitchen serving small plates and nibbles in a cozy setting. See you at the table!
Wa-ter-marc (noun): A mark showing the greatest height
Watermarc Restaurant brings together the vision of pairing great food with great beverage. Lunch and Dinner menus begin with a segment of 26 Grazing Plates, then move forward with more contemporary and traditional menu components. Watermarc blends elements of older, classic foods and beverages, with contemporary cutting edge cuisines and drinks. Our wine program offers 239 different ways to enjoy remarkable wine with extraordinary food. Selections represent varietals from around the world, each suited to enjoy with different types of food while grazing. Our featured Cocktails selections offer ‘Up’, ‘Rocks’, ‘Muddled’ and ‘Sparkling’ Cocktails. From classics such as ‘Brandy Alexander’ made with traditional French cognac made by the Hardy family, to ‘Fire and Ice’ blending Grey Goose Citrus vodka with jalapenos, cucumber and lime. Watermarc is located in beautiful Laguna Beach, California.
Raphael is a family-owned casual fine dining restaurant in the heart of Studio City. Raphael aims to provide Studio City with a dining experience unlike any other in the area, as can be seen from its casually luxurious and elegant décor and attention to detail.
The full small plates menu is also available in our lounge, where Mixologist Chris Parke creates one-of-a-kind cocktails highlighting fresh juices and herbs. In addition to full bar, we also have an extensive wine list with a diverse selection of wines by the glass.
Harlow's is a collective blend of old school and contemporary styles. The décor is a rich and elegant throwback to 1800’s Europe or New Orleans. Our Craft Bartenders will dazzle you with their vast knowledge of spirits & cocktails from the prohibition era, to the most cutting edge trends in mixology. They pride themselves on using only house-made, organic, syrups and mixers. Our Chef designs seasonal menus, focused on sustainability and naturally produced foods. We source all of our meats, seafood and produce from environmentally conscious purveyors. All consumables are GMO, Anti-Biotic and Hormone Free! Our menu changes often to ensure the freshest and finest ingredients, so stop in often to see what new decadence our Chef has created! We regularly offer gluten-free, dairy-free, vegan and vegetarian options. Feel free to reference our website for dietary inquiries.
A friendly neighborhood bistro offering an eclectic seasonal menu with something for everyone including omnivore, vegetarian & vegan options. Open 7 days for lunch, dinner and weekend brunch - closed in the afternoons between services. In addition to our seasonal dinner menu we offer great nightly specials plus a very reasonable selection of beers & wines from around the world. Corkage $10 per bottle for wine only.
Welcome to The Sunset Restaurant, located on a beautiful stretch of Zuma Beach in Malibu, California. As you drive up to our secluded restaurant location, the first thing you'll notice is the breathtaking ocean views and magnificent Pacific horizons. Situated a few steps from the waves, The Sunset offers a unique setting unmatched in Southern California.
To View our menus, pleack click the link below:
Since its inception in 1999, Open Sesame has been a staple of the dining scene in Long Beach. We offer a flavorful and authentic Mediterranean menu that appeals to all palates. So whether you like a quick meal or to dine in a relaxed casual atmosphere, Open Sesame is your destination.
supperclub The Restaurant offers guests a culinary experience that begins the minute your feet touch the red carpet. Enjoy a 4 course prix fixe, globally inspired menu accompanied by aerialists, acrobats, gymnasts, dancers, musicians and a fabulous host. Housed within the Vogue Theatre in the heart of Hollywood, this unique dining experience will surely captivate you.
Since its inception in Long Beach in 1999, Open Sesame has been the destination for fresh, casual and authentic Lebanese cuisine.
Now we have a new home in Los Angeles. Our goal is to share the same great food and service with the Angelenos.
Blue Stove - Nordstrom Thousand Oaks is a stylish yet casual restaurant featuring our interpretation of contemporary flavors focusing on bold tastes and textures. The menu allows our customer the chance to experience our offerings through a variety of small plates that are bold in concept and internationally inspired. We invite our customers to select combinations of menu items with the goal of sharing each dish, making a dining experience unlike any other.
The exhibition kitchen provides a stage for our chefs to prepare the menu in a colorful, energetic environment. The wine bar romances wine while providing an alternative dining experience.
Blue Stove is a full service restaurant that prides itself on service that is both professional and relaxed while demonstrating knowledge and passion for our food and wine. The menu is complimented by a well chosen selection of interesting wines, many available by the glass.
Coupa Café is located in the heart of Beverly Hills. Besides being a haven for local residents, the area is often visited by members of the sports & entertainment industry as well as tourists from around the world. Coupa Beverly Hills features its own brand of the finest single estate grown coffees from Venezuela. In a wonderful environment with an original California Bow Truss ceiling it offers a sense of enormous spaciousness. There is a large outdoor seating area in a tropical garden setting with an exotic water fountain where sidewalk seating is ideal for people watching; & an indoor fireplace area for dining & lounging. The menu is extensive, featuring Venezuelan & International Specialties. Happy Hour is everyday from 4:00pm - 7:00pm Free WiFi
Tutti Mangia serves authentic regional Italian fare for the discriminating diner, specializing in certified U.S.D.A. Prime steaks, chops, fresh seafood and fine wines, all in an exquisite cosmopolitan ambiance.
Established in 1994 by Emmy and Golden Globe Award-winning writer Anthony Yerkovich, and featuring the internationally-renowned cuisine of Executive Chef/Partner Patrick Healy. Visit www.buffaloclub.com for more information.
The renowned landmark of the InterContinental Los Angeles Hotel resides on the prestigious Westside of the City of Angels. Minutes away from Beverly Hills, major entertainment studios and sun-drenched beaches, our location on Avenue of the Stars is the perfect base for discovering the best of Los Angeles. Dedicated to providing guests with exceptional service, the InterContinental Los Angeles evokes a unique combination of understated elegance and modern luxury.
The Park Grill offers a relaxed approach to eating with shared plates and tapas style dishes from all over the world offering guests a truly international flavor. With dishes from Asian, Africa, Europe and South America, guests can enjoy Chef Jonathan Wood's unique spin on traditional dishes and small plates any time of day or night.
From the first moment, one quickly discovers that CAFÉ TU TU TANGO is a restaurant like no other. Something in the soul stirs, awakening the senses, igniting a passion for living that exists within us all. You are not here to eat, you are here to delight. To revel. To savor life, friends and family, and the flavors of a menu drawn from the corners of the globe.
Blue Stove - Nordstrom Santa Monica Place is a stylish yet casual restaurant featuring our interpretation of contemporary flavors focusing on bold tastes and textures. The menu allows our customer the chance to experience our offerings through a variety of small plates that are bold in concept and internationally inspired. We invite our customers to select combinations of menu items with the goal of sharing each dish, making a dining experience unlike any other. The exhibition kitchen provides a stage for our chefs to prepare the menu in a colorful, energetic environment. The wine bar romances wine while providing an alternative dining experience. Blue Stove is a full service restaurant that prides itself on service that is both professional and relaxed while demonstrating knowledge and passion for our food and wine. Our cuisine is inspired by local ingredients at the peak of seasonal freshness. The menu is complimented by a well chosen selection of interesting wines, many available
Under the direction of Executive Chef, Mathew Woolf; Avi Brosh's Palihouse Courtyard Brasserie offers a playful brasserie menu that is updated seasonally. See you at the Brasserie!
A meal at The Clay Oven is destined to change the way guests think of Indian dining. Taking inspiration from the regional cuisines of India, The Clay Oven offers a selection of seafood, poultry, meats and vegetables. This jewel-like restaurant has a welcoming glow reflected by the soft contours of the walls, eclectic artwork, and candlelit tables. The delicious aromas wafting through the interior prepare diners for a "traditional modern" Indian dining experience. Owners Geeta and Praveen Bansal have been serving loyal guests for over 25 years, tickling their palates with dishes like Pumpkin Tamarind soup, Pomegranate Glazed Quail and Nilgiri Scallops. The menu is always evolving, changing with the seasons and comparable to cuisine offered at fine dining restaurants in Delhi, Bombay and Bangalore. The Clay Oven is a local favorite and, at the same time, a trendsetter for fine Indian dining in Southern California.
Authentic French bistro. Great menu with many traditional dishes and a variety of choices from around the world. Wonderful selection of beer and wine. Great for a family meal or a romantic night.
Welcome to Ahi Ahi, we are sushi bar and grill that brings with wide varieties of fish and kitchen entrees. We also provide innovative approaches on fusion, and traditional sushi. We provide a happy hour menu from Sun-Thurs between the hours of 5pm-7pm, and bring you seasonal off-menu fish. We are located on auto center drive, diagonal from California fish grill. We look forward to see you all !!!
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean. Equal parts restaurant, deli, espresso bar and marketplace, Momed embraces the pure, simple flavors from the many countries that comprise the eastern Mediterranean region with a vibrant modern twist. Our goal is to use the finest ingredients available in order to present Mediterranean cuisine at it's best. Our passion for food, personalized service and a clean, modern aesthetic combines with centuries old tradition to bring you a taste you can savor at breakfast, lunch or dinner. From the arc of the Levant, from Athens to Marrakech, Istanbul to Jerusalem, Eastern Mediterranean cuisine is synonymous with a healthy diet and where possible, all our ingredients are locally produced, seasonal and organic.Momed is a place where old world leisure comfortably abides with new world convenience, so whether you drop in for a carry out or settle down for a feast you’ll be part of the bustle of a Mediterranea cafe.
Circa, a 130-seat restaurant in Manhattan Beach, is a collaboration between owner Michael Zislis, Executive Beverage Directors Julian Cox and Josh Goldman, with operating partner Luis Villaneda. The menu is designed for sharing and focuses focus on bold international flavors that are inspired by the global flavors that make Los Angeles a vibrant culinary epicenter. The space, designed by Larry Drasin is steampunk vintage industrial with warm, casual interiors offering a number of vintage accents, and features a prominent lounge area with Chesterfield leather sofas, exposed brick walls and moveable doors that, when opened, fill the space with breezy ocean air. For the late-night crowd, the space transforms into a cozy lounge with music open until 2am on the weekends.