MUD HEN TAVERN's food, drinks and inviting atmosphere offers an affordable dining experience for the area. Susan and Executive Chef and Partner Kajsa Alger will be preparing a wide variety of rustic dishes and bar food, with the occasional global inflections that these beloved chefs naturally bring to the table. The bar team, led by Morgan Fox (Upstairs II, Pourtal Wine Bar), alongside mixology consultant Tricia Carr (formerly Alley), have curated a beverage program that offers a vibrant and accessible selection of international wines, local craft beers and artisanal cocktails that complement Mud Hen Tavern’s cuisine. The refurbished space includes plenty of booths and communal tables, as well as an expanded bar with a draft beer system, all in the front room to allow patrons to easily walk in for drinks or dinner. The outdoor patio offers a more relaxing atmosphere for reservations, larger groups and private events.
MessHall- LA’s newest eatery located in the heart of Los Feliz. A re-interpretation of a classic American tavern, featuring a raw bar and a relaxed atmosphere of social/communal dining. Open spaces with a neo-industrial feel incorporating elements of the location’s history including its past as Cecil B. De Mille’s Willard’s Chicken Inn and The Brown Derby. MessHall will feature American Classics re-conceptualized by our executive chef Lauren Cartmel using local, sustainable, organic and seasonal ingredients. Featuring a bar program by Ben Scott and his team of barsmith’s, with a heavy emphasis on classics, small batch new American spirits and craft beers.
Little Sister features East-meets-West inspired dishes served in a
relaxed social environment that feels more residential than
restaurant, as if you're being invited into the Chef Tin's home.
Little Sister's menu showcases Chef Tin's take on one of the more
interesting and rich collisions of food and culture that was borne out
of the European colonization of Southeast Asia. Dishes blend and
balance the spices and flavors of Southeast Asia with French
techniques and Dutch and British colonial influences. The menu is
continually and progressively evolving, reflecting inspiration and the
seasons. Chef Tin curates the restaurant's wine and beverage program
with a focus on intriguing labels, both domestically and from around
the world. Craft beer selection includes special batches from The
Brewery at Abigaile, brewed only for the restaurant.
The Playground is a chef driven small-plates restaurant that highlights the freshest and most exciting available ingredients in dishes inspired by great culinary traditions all over the world. The menu changes daily based on available ingredients and the chefs’ whims. The optimal party size is between 4 and 6, so that everyone can sample a number of dishes. We're not the kind of restaurant where you should expect to order your own dish (plan to share,) to think in terms of starters and mains (who made those rules anyway?), or to customize your order. Each plate has been crafted by the chefs in the way they believe best highlights the ingredients. Modifying an element would change the dish into something we don't believe in, and we're not going to serve you anything we don't believe is the best we can do.
Please note that we allow two hours for all reservations. If you would like more time please give us a call and we can see if we can accommodate you.
Executive Chef Carolynn Spence has conceived of a hearty menu with European influences. With a focus on a balanced palate, fresh local produce and simplistic, flavorful share plates, this dining experience is gastronomic delight.
Gabbi Patrick is dedicated to integrating modern gastronomy with the indigenous and traditional recipes of Mexican cuisine. In her pursuit of preserving the rich culinary heritage of Mexico, Gabbi has adopted an eco-gastronomic approach in her interpretation of “Old World” recipes. Her passion and vision are reflected in every detail of her craft, from supporting local farms to her extensive travels throughout Mexico.
Thank you for choosing the Five Crowns, a beautiful replica of one of England's oldest country inns in beautiful Corona del Mar. Dress code is casual. Should your plans change or if you are running late, please let us know. The award-winning food, wine list, exceptional service and unmistakable style that have made Five Crowns a dining legend since 1965 awaits you. We look forward to your visit.
The crow bar and kitchen is the first gastropub for Orange County, complete with an array of international brews and a selective wine-by-the-glass program. The menu is done with a gourmet touch leaning on local, farm-fresh ingredients. It's high-end comfort food with an environmentally savvy twist. The crow bar and kitchen has created a different type of pub menu that celebrates local food, honors tradition and welcomes seasonality, with special attention given to illustrate the varying ways beer and food can be paired to make both more enjoyable. These menu changes will further support the farm to table model. The crow bar and kitchen is proud to support sustainable agriculture as well as local farms and businesses in order to serve food that simply tastes better. Pubs with their welcoming, fun and vibrant atmospheres have a long history of anchoring and building communities.
This 1920's style bustling Gastropub and entertainment venue has quickly emerged from its sister location in North Hollywood to the sandy steps of Long Beach. Owned by Knitting Factory Entertainment, you can be sure to find smooth jazz one day, to comedy and burlesque the next. With a savvy collection of craft beer, signature cocktails, and sizzling hot eclectic cuisine, The Federal Bar is sure to make you sing their praises
Pub Thirty Two will serve "Local, Organic and Sustainable" cuisine featuring small family farms and ranches from the Southern California region.
Beer Belly is a craft beer bar that serves beer-inspired comfort food along with a selection of local and fresh craft beer on-tap.
Hyperion Public is a local neighborhood restaurant and bar where everyone is welcome hence the word "Public" in our name. We serve lunch and dinner 7 days a week, including weekend brunch starting at 9am on Sat & Sun. Our menu is "Unique American" consisting of American cuisine with contemporary twists.
Spontaneity is the word of the day at Chez Mélange restaurant in the Riviera Village of Redondo Beach. Chef Robert Bell, co-owner, uses locally sourced and seasonal ingredients to craft a daily changing menu of world cuisine, with options ranging from pastas to sustainable fish to a bevy of pork choices. Michael Franks, front of house co-owner, will greet you with the hospitality that has made Chez Mélange a success for the past thirty years. Please also visit Bouzy, located next door to Chez Mélange. A neighborhood gastropub, Bouzy takes the best of a French brasserie, an English pub, and an American bar and grill using locally sourced and seasonal ingredients. With a seasonal selection of artisan beers and many wines by the quartino, Bouzy gastropub is Michael and Robert’s idea of the neighborhood pub. Our third destination is BarComida a hidden away tapas bar, open kitchen serving small plates and nibbles in a cozy setting. See you at the table!
Located beneath ground level in Downtown Los Angeles, Peking Tavern is a casual gastropub offering authentic, traditional food that's enjoyed on the streets and in the homes of Beijing. Our evolving menu includes guotie (potstickers), jiaozi, noodle dishes, beef rolls, scallion pancakes, and other exciting small plate dishes... all made fresh daily! The bar features a generous variety of local craft brews plus a selection of unique cocktails crafted by mixologist Cari Hah. Peking Tavern is the home of the Baijiu Cocktail!
The space is urban and enticing with a grand marble bar counter, communal tables, and a window to the kitchen where you can watch the dumpling making. We also have back area great for private events and parties.
Good food, good drinks & good times!
Delancey Bar & Pizzeria offers a house-made menu including thin-crust pizza, pastas, bruschetta, contorni, salads, and more. A bustling and popular neighborhood venue, we feature 35 artisinal beers, a well tailored wine list, and a serious spirits collection. Accommodating for couples to large parties, Delancey also features a private dining room for intimate private events.
SmithHouse decor includes antique brick arches, copper lighting fixtures, flat screen tvs, and oversized comfy leather booths, five with built-in table-tap beer systems.
In this day and age, beer has gone beyond the standard 3 or 4 national brand choices on tap at your local restaurant or bar. Today beer is becoming a topic of discussion everywhere. We used to go to wine tastings and learn to pair it with food. Lookout wine... Craft beer has taken pairing to a entire new level. and one of sophistication.
River Rock restaurant and bar is located at the historic Sportsmen's Lodge in Studio City. It features a lodge inspired menu including trout, duck and steaks. Set by our famous trout ponds (rumored to be where John Wayne taught his kids to fish) River Rock is a transporting restaurant and bar where you can escape the typical dining scene and "travel" to a cabin in the woods. Join us on Saturday and Sunday for brunch, or any night for dinner.
MOSTO enoteca boasts authentic Northern Italian cuisine yet keeps an eye on modern trends from around the world. We believe in local produce, fresh ingredients and simplicity of execution.
Handmade pasta and desserts are made DAILY.
The result: delicate and fulfilling mouthfuls of Italian goodness.
We are committed to sustainability, recycling and energy and water conservation.
Our restaurant represents the connection between our healthiest culinary traditions and our present environment.
We serve the best farm to table Eats, craft brews, and boutique wines. From our phenomenal Happy Hour to our Brü Burger, Salads, Flatbreads, Wild Caught Seafood and Amazing Steaks... you will love Brü! "America's Top 250 Restaurants" Save the World. Eat. Brü. Crü. Proudly serving The OC, CA. Orange County, California · brugrill.com
Beer. Food. Music. It is based on these fundamental ingredients - the trifecta of entertainment - that The LAB Brewing Co. was born. We take them all -- our beer, our food, and our music-- equally seriously. And we take great effort to combine them all to create a haven for all who share our appreciation for drinking, eating and being merry.
The deep channel buoy, R10, is known amongst local boaters, paddlers and seafarers of all kinds (especially the seal variety) as a meeting spot. Named after this buoy located just off the Redondo Harbor, our 90-seat neighborhood joint is a new American social house offering market driven food, well-crafted cocktails and a selection of intriguing, affordable wines. In a setting of reclaimed chic with nautical nods, locals can meet up for a quick bite or linger over a meal with friends and family while taking in the scenic waterfront views. Southern California affords us the luxury of diversity, and so we are able to select farm produce that may have a brief season and that we can use at their peak. Our menu showcases impeccably sourced ingredients from local farms with high standards of sustainability and organic cultivation. We know exactly where our food comes from and how it gets to your table.
The Morrison is a restaurant located in Atwater Village offering a vast selection of artisinal draught and bottled beers from around the world as well as craft specialty cocktails.
From the Rush Street and the first City Tavern guys – Ken Kaufman & Brian McKeaney – comes their newest Downtown Los Angeles venue, an old school tavern, CITY TAVERN to be exact! Distressed brick walls, reclaimed wood floors & walls, warm wood tables and chairs plus a lounge with comfy couches. Old school, until you look at the menu where you will find refined comfort food for lunch and dinner, 28 of the best California craft draft beers behind the bar, a boutique California specific wine program and some of the best hand crafted cocktails in DTLA.
Steingarten LA is a California-inspired beer garden that combines the old country feel of München and the contemporary flare of Los Angeles. Offering over 20 variations of sausages, from salmon and elk to wild boar and bison, Steingarten prides itself on their exotic selection. The Small Bites Menu changes frequently and offers uniquely crafted recipes that present an array of fresh and sophisticated dishes. The burgers are all natural, grass fed, no hormones, no antibiotics and made out of ground sirloin steak.True to its name, Steingarten offers an array of 70 beer selections, with an extensive bottled beer collection and 20 rotating craft beers. Full bar.Dark wood, fireplaces, a retractable dining-room ceiling and a quaint private patio make up the ambiance, where diners can sit at traditional communal tables or opt for a more private experience at the individual ones. Please ask for catering services at your venue. Call Abbey at 310-901-5989. Thank you
The Arsenal is a Bar & Restaurant located in West Los Angeles. The cocktail menu is a mix of classic cocktails and inventive new cocktails. The beer list offers craft and micro breweries as well as traditional beers. The Cuisine is mostly American, including two incredible Filet Mignons, Premium Burgers, tasty Mac & Cheese, Chicken & Beef Sliders, Grilled Cheese Sandwiches, Wings, Pizzas, Mac & Cheese Fries or Mac & Cheese Pizza, Poutine Fries and salads. For dessert, Beignet Battered Oreos or a Chocolate Brownie Happy Hour is Mon-Fri 5pm-8pm & Sat-Sun 6pm-9pm. Happy Hour offers a selection of food from $3-$6, $3 House Wine, $3 Well Cocktails, $5 Cocktail Special and $2 off All Beers Wed, Thurs & Sun DJ's start at 9pm Fri & Sat DJ's start spinning at 10pm. The Arsenal has a classic dining room with it's own bar, great for parties. A covered and heated patio that works great for private parties. The main bar room has a lush and comfortable lounge area perfect for Happy Hou
Besides pouring amazing craft brews from our 38 rotating taps, 38 Degrees has been creating and serving an eclectic selection of New American cuisine since June 2009. Please visit us in Alhambra on the corner of 1st & Main to experience the fun, easy going ambiance thousands of guests have raved about. Visit any reputable review site online and see! 38 Degrees was named as one of the top 100 Beer restaurants in the world in 2012 by RateBeer.com. We are great at accommodating large parties and/or entertaining a couple for a romantic night on the town. With our seasonal menu changes and daily tap changes of world class craft beer , we are sure to find the perfect dish and beverage for all of you. Cheers and look forward to taking care of you soon.
Rascal is what every neighborhood needs... a local restaurant that caters to the neighborhood, better know as a neighborhood Hang. Located at the corner of La Brea and Eight in Mid-City, Los Angeles we offer Casual America Fare from Chef Andy Lee; steak frites, Rascal burgers, grilled tilapia, shrimp roll sandwich, short ribs over tater tots and more, all served up with craft beer, selected wines by the glass and house-made sangria. Open nightly at 5:00 we start with our Daily Dose, regarded by many as one of the best happy hours in town. We are always full of neighbors and folk who work in Miracle Mile. We look forward to having you join us!
We offer savory American Pub Bites with flavors from the farms of California to the Far East and Europe. At each of our four bars, we offer 20 beers on tap, an elegant selection of boutique wines and a unique seasonal cocktails menu. We offer The Backroom next door where you can sit back and enjoy a fine cigar. We have TVs throughout the first floor and The Backroom where you can watch all major sporting events. And for those who enjoy live music and a more intimate setting, we offer the Piano Bar upstairs.
Finn McCool's is a stunning old world Gastro-pub with a modern sensibility & heavy emphasis on quality food & drinks. Designed with rich wood, antique Gaelic stained glass and gorgeous original art that was dis-assembled, shipped over from Belfast Northern Ireland through the Panama canal and meticulously re-assembled on Main Street in Santa Monica. Finns boasts over 18 beers on tap, 200 whiskeys and an impressive menu of quality traditional & modern offerings from the newer "Build your own Burger" and "R&D Menu" (where customers get to help choose the next menu items) to classic offerings like "Fish & Chips in a Newspaper", "Guinness Irish Stew" and the iconic "Irish Breakfast". Executive Chef & Restaurateur Geraldine Gilliland, who's career spans 3 decades, 2 continents & several lauded restaurants, launched Finn McCool's in 2001 hot on the heels of her much loved restaurant "Gilliland's", "Jake & Annies" and her other restaurant "LULA Cocina Mexicana", also in Santa Monica.
‘Built on a couple beers and a dream,’ The Blind Pig, created by Jarryd Graaff and Tony Monaco, is the latest adventurous eatery to hit Orange County. Led by Executive Chef Josh Han, the menu features new American progressive eclectic shareable cuisine paired with a selection of wines and craft beers, cocktails, and beverages by Craft Cocktail Specialist Gabrielle Dion. Come on over and check out our great food and drinks!
StillWater Spirits & Sounds is a Pre-prohibition-themed lounge specializing in locally-sourced cuisine and 1920's to 1940's era drinks.
Located above Dana Point Harbor, StillWater offers patrons a unique dining experience in a relaxed atmosphere.
StillWater is an ideal location to enjoy delicious food from award-winning chef John Cuevas, local entertainment and unique libations in a friendly, customer-centric environment.
With a full-service indoor/outdoor kitchen and bar, state-of-the-art sound system, and expert mixologists, StillWater is the perfect setting for an intimate dinner, corporate dinner, fundraiser or special event for 150+ people.
For more information please visit our website at www.danapointstillwater.com
This neighborhood gem is a perfect place for a dry aged burger and a beer or a Friday splurge with signature craft cocktails and a four course meal. Plate 38 caters to those in seek of comfort food made from scratch with a lighter California flare.
With its industrial Napa decor, Plate 38 is a warm bistro that stays open late and features a reverse happy hour starting at 9:00 seven days a week. Let loose on Saturdays and Sundays with bottomless mimosas and the best brunch Pasadena has to offer.