Moonshadows has set the standard for excellence in Malibu dining since the day it opened it's doors, four decades ago. At Moonshadows guest's find themselves immersed in an elegant yet comfortable environment complete with the breathtaking view of the Pacific Ocean.
Whether sitting down for a romantic dinner, or a weekend brunch, guests are treated to the best of contemporary American cuisine. The menu is complimented by a wine list that has been honored with Wine Spectator's Award Of Excellence for three years in a row.
Weekends feature an international roster of DJs spinning an eclectic mix of down tempo, lounge, and house grooves. Bottle service is available on the patio, and reservations are highly recommended on the weekends.
Two Michelin Stars; 2013 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $30.00 a bottle (corkage is not an option for parties of 10 or more guests).
*No Corkage on Monday evenings (for parties under 10 guests only. Limited to 5 bottles per table. Not valid on holidays or special events).
*Dessert only reservations accepted exclusively at the following times: Monday through Thursday at 6:00pm or 10:00pm, Friday and Saturday 10:00pm only, Sunday 5:30pm or 9:00pm.
Angeleno Magazine's Best New Chef, Jordan Kahn, prepares modern, local cuisine featuring freshly foraged ingredients and unparalleled presentation. Plates vary in size from small snacks to large format proteins, and the entire menu is designed to be shared amongst the table. The wine list is focused on Riesling, with other whites and reds coming primarily from French or California producers that share an elegant, restrained style. The cocktail list is seasonal and changes frequently.
There is a bar menu which is served at the bar and lounge until 2am, nightly.
Bienvenidos!Welcome to Alegria Cocina Latina!Let us pour you a glass of our famous homemade Alegria Sangria as we take you on a fascinating tour of "Nouveau Latin" Cuisine. Alegria opened it's colorful doors in April 1994 in downtown Long Beach in a beautiful historical building "The Clock Tower". Alegria, meaning "happiness" in Spanish, was born, soon becoming a destination in Long Beach! Alegria was designed with a rustic flair. Colorful mosaic tiles, old brick walls and beautiful murals set the tone for a fabulous atmosphere, along with an artistic menu! We are proud to feature live entertainment nightly! At our lively bar guests can see every dish coming out of the kitchen. This mouth-watering idea attracts every guest to try at least one bite! Our lively music and old fashion Latin hospitality will bring you back time after time! Chef Walter Cotta was named "Chef Of The Year" 2004 by the Southern California Restaurant Writers We look forward to serving you soon!
Experience fine dining at the luxuries, contemporary decorated Kravings in the heart of San Fernando Valley. Here, a fusion of the world’s best open fire grills comes to a modern dining emporium where romantic rendezvous, family dinners, impromptu gatherings and corporate events feel at home. Kravings is a world fusion steak house with a serving concept inspired by the Brazilian Rodizio. Our grill masters bring the sizzling fire-roasted meats on skewers or cedar planks to carve table side without limit for a fixed price. Our chefs have created all our recipes and preparation methods inspired by traditional ways of cooking in the farthest parts of the world, offering to our guests an exciting dining experience where they can Sample the entire menu or just focus on their favorite items. Kravings offers contemporary twists on traditional recipes as well as original creations.
Boneyard has it all. Real Southern BBQ slow smoked over Hickory, Santa Maria BBQ grilled over live Red Oak, and creative bistro fare influenced by all corners of the world. If adult beverages spark your fire we have what you want. We feature 42 taps of beer all focused on micro brews and specialty imports. We also have over 100 specialty brews in the bottle. When it comes to wine we feature at least 10 by the glass and will open almost any bottle you wish with a 2 glass min.. We have one of the largest Zinfandel collections in SoCal. Join us on Mondays for our famous Fried Chicken. Check us regularly for new specials and upcoming events.
At Los Angeles’ Casa Sanchez Mexican Restaurant patrons will enjoy delicious, authentic Mexican cuisine, amazing cocktails as well as a live mariachi band. At this LA Mexican restaurant you can sit back on Thursday- Sunday and listen to the live music or enjoy dinner and drinks under the stars on the outdoor patio.
Whether you are looking for a romantic evening, out with a group, or just grabbing a quick bite you will enjoy the very diverse Mexican menu. The friendly and knowledgeable wait staff at Casa Sanchez Mexican Restaurant will assist you with anything you may need.
Favorite menu items include scallop & shrimp ceviche, tacos dorados de pollo and Chamorro de Puerco. Pair these delicious dishes with a classic margarita. For your convenience, this Mexican restaurant is open every day, including most holidays.
Premier Restaurant & Bar is one of the first Russian restaurants in Los Angeles & offers a truly unique dining style. The restaurant is known among the best spots for fine dining with a distinctively superb Russian, European & Fusion inspired menu. PREMIER is the most popular scene for family celebrations, special romantic evenings, private parties & special events. The atmosphere is classy, trendy, & fun. Experience the unique ambiance of PREMIER Lounge Bar in red, with the variety of drinks & appetizers. While we do offer an a la cart menu ($12-$35) for same day reservations or for walk ins, we primarily specialize in all inclusive banquet dining. Please note what kind of package you would like for an online reservation, we will then contact you & collect credit card information to hold your reservation & secure payment prior to your dining experience. Prices are $52 - $110 per person. Please check our website under menu for a list of the fabulous & extensive banquet offerings.
Many years ago, before the airport came to be, this area was known as Rancho Sausal Redondo, part of a large Mexican land grant. The land on which the hotel now sits was eventually leased to tenant farmers who grew wheat, barley and beans. In recognition of the heritage of this land, we present to you the 96th Steet Bistro, named after this "dry farming' site on Airport and 96th Street. The 96th Street Bistro features only California cuisine which is a reflection of the diversity and ingenuity of the people of California with a fusion of food from all over the world. But with a twist of local ingredients. With over half of the entire nation's fruits and vegetables grown in California, we decided we had all the ingredients we needed right in our backyard. Committed to serving only the freshest ingredients provided by local farmers and ranchers, the 96th Street Bistro promises bold and imaginative dishes, so you can be sure you're enjoying extraordinary California cuisine.
Michael Cardenas (Matsuhisa, Boa, Sushi Roku) brings you seasonal, locally sourced global cuisine paired with craft beers and esoteric wines in a casual downtown setting at Little Tokyo's Sakura Crossing.
Tiato is a unique breakfast, lunch, and event venue concept centered on the notion of eating well for your body and soul. A completely fresh and fast direction for House of An, Tiato offers a culinary philosophy that can be described as healthy Asian American Kitchen cuisine. Housed in a diverse, eco-friendly environment that's committed to using sustainable materials, Tiato features full-service dining in its eco-chic dining room and expansive outdoor garden patio, in addition to a gourmet grab 'n go area, a wine bar, an exciting market, and a venue space that is also the new home of House of An’s catering division, An Catering.
A Yanagi Dining Experience
Family owned and operated, the philosophy is to use only the highest grade ingredients and freshest fish we can find. With foundations in traditional Japanese sushi, and contemporary creation, Yanagi specializes in modern yet authentic Japanese cuisine. Please come and experience Yanagi Bistro.
Yanagi Bistro( ya-na-ghi, bis-troh): Eat, Drink, Enjoy
Don't eat fast. Eat slow. Eat right.
Slow Fish on Wilshire features Asian-fusion cuisine and a wide variety of sushi and sashimi options with fresh fish delivered daily.
All fish and sauces are prepared in house, and our chefs are skilled in traditional and contemporary methods of food preparation.
Slowfish also features Black Rice for substitution on any sushi, roll or entree item. More nutritious and a healthy option from white rice, try it with your favorite item for a deep, nutty surprise.
With a wide variety of wines and sake available, and Happy Hour 5pm-7pm daily, come join us for an elegant night out with friends.
SlowfishLA now delivers! Dinner only. Please call in for details.
Be warned, there are no TVs on site, so bring your best conversations!
Welcome to Anepalco's Cafe. We are a Mexican-French Fussion Restaurant. We offer a great variety of options in our menu. From our Signature Dish The Chilaquiles, to French-Style Omelettes and Lunch Crepes for brunch, to Serrano Beurre Blanc Tilapia, Costillas al Vino Rojo, or Not a Paella for dinner. Come to Anepalco's Cafe and enjoy of an unforgettable dining experience.
There is no question that food is intimately linked to memories, thousands of pages dedicated to
it, but more importantly our own experience shows its power. So when we started working on
our concept this idea was the driving force, for our friends and our foods are inextricably
connected. We, at Picante, cook what we want to share, the memories of our flavors, the flavors
of our friendships. The traditional comes together with the modern in a fusion that speaks to the
Welcome to ProAbition: Whiskey lounge and Kitchen. Downtown Riverside's sophisticated speakeasy
A neighborhood farm to table to table restaurant in the heart of Little Tokyo, with a fickle menu that changes with throughout the seasons. Infusing not only flavor, but heart and compassion into every dish we make. Each dish served at Fickle has the promise of the freshest ingredients made with the utmost technique and care. It is our sincere hope that you enjoy each bite you take.
The menu changes often, so come back and see us soon!
It’s more fun in the RA with lively music, a vibrant crowd, inventive cocktails and innovative Japanese fusion cuisine. Whatever you choose, it’s all served with a big side of Anything Can Happen. So bring your friends or make new ones. Either way, you’re in for a great time.
Inspired by the sights and sounds of Greenwich Village, THE BLEECKER STREET brings a little taste of lower Manhattan to Southern California. The interior is "Village Fun" with influences from SOHO, Little Italy and the warehouse district. Imagine the feeling of sitting between two vintage buildings at Barollo in SOHO,or the new meets old open industrial feeling of Peasant in NOLITA(North Little Italy), or the comfortable refined feel of Gemma's candles and dark woods in the Bowery. Bleecker Street is every bit and more.
Dress is urban casual with servers taking your order on a bent knee or sitting at an open seat. When you come to Bleecker Street, you're not coming to a restaurant you're coming to our home. We want to be the 1st place you think about when you say " I need to relax"
Using organic vegetables and natural meat is the result of focusing on the taste and quality of food that Chef Hideyo wants to cook and serve with 100% confidence and responsibility as a chef. He uses French-Italian methods to create his own style of cooking, with emphasis on great taste and safe nutrition. Enjoy small plates, wine, freshly cooked al dente pastas, fresh sea food, and natural meat entrées.
Hama Sushi is a landmark restaurant located in the heart of Venice. Serving the freshest, most authentic sushi creations and French inspired fusion cuisine since 1979. Our eclectic clientele, lively atmosphere, innovative world class weekly specials and knowledgably and friendly staff make for an unforgettable dining experience.
Preston's is located inside the Loews Hollywood Hotel, which is conveniently located within the Hollywood / Highland Center. Attending a show at the Dolby Theater (walking distance) or Pantages Theater (shuttle available for a fee). The restaurant features breakfast, and lunch. There is a private dining room, which is perfect for parties of 40-50 people.
A unique dining experience can be found at Cima, the area's most exciting restaurant. Guests will enjoy an eclectic menu featuring Pacific Fusion cuisine. Cima offers a lively atmosphere with impeccable service, majestic views and an expansive deck for outdoor dining. Cima is perfect for either a casual diner or corporate gathering. Whatever the occasion, reservations are recommended.
Edendale is open 7 nights a week for dinner, wine and cocktails. We also serve Sunday Brunch from 11am until 3pm. We feature an exciting cuisine called "Comfort fusion", which is a blend of comfort foods from around the world (especially western Europe, eastern Asia and the southern part of North America). It's the best feel-good foods that people everywhere love.
The restaurant is located within a restored firehouse that was originally built in 1924. We have a separate full bar and large outdoor patios for drinks or dining. We specialize in excellent service and quality food.
No animals are permitted, except certified service animals (seeing eye, etc, NOT therapy animals) with ID and appropriate vest.
Edendale is located in Silver Lake, close to Hollywood, Glendale, Downtown, Pasadena, Los Feliz, Eagle Rock and Echo Park. We look forward to serving you!
Spontaneity is the word of the day at Chez Mélange restaurant in the Riviera Village of Redondo Beach. Chef Robert Bell, co-owner, uses locally sourced and seasonal ingredients to craft a daily changing menu of world cuisine, with options ranging from pastas to sustainable fish to a bevy of pork choices. Michael Franks, front of house co-owner, will greet you with the hospitality that has made Chez Mélange a success for the past thirty years. Please also visit Bouzy, located next door to Chez Mélange. A neighborhood gastropub, Bouzy takes the best of a French brasserie, an English pub, and an American bar and grill using locally sourced and seasonal ingredients. With a seasonal selection of artisan beers and many wines by the quartino, Bouzy gastropub is Michael and Robert’s idea of the neighborhood pub. Our third destination is BarComida a hidden away tapas bar, open kitchen serving small plates and nibbles in a cozy setting. See you at the table!
Nestled in the canyons of Bel Air, SHU is a dining experience like no other - a fusion of Japanese, Italian and Latin flavors and influences. The menu features traditional dishes as well as signature offerings, inspired by Giacomino Drago’s love of blending Japanese, Italian and Latin cuisines. SHU’s environment is well-suited to singles, couples and families. The bar seats up to ten people and there is a special booth that seats six people. Private dinning room is available to accommodate up to 12 guests. Signature dishes included halibut carpaccio with sun-dried tomato, Kobe Beef sashimi and albacore sashimi with shaved truffles.
Lunch, Dinner, Special Occasions, Wedding receptions and off premise catering
Renowned as one of Santa Monica's hotspots, this restaurant/lounge offers an upbeat, sophisticated and sexy candlelit atmosphere with two enclosed patios, fire pit, and a central bar. The menu is Asian inspired, featuring signature sushi and fresh fish. In addition to the extensive selection of wines by the glass, there is also an innovative drink menu featuring a weekly Farmer's Market martini, cucumber sakitini, sugarcane mojito and our signature Ma'Kai kiss. During happy hour all bottle wine is 50% off, specialty cocktails are $8, well drinks are $5 and wines by the glass are $2 off.
Circa, a 130-seat restaurant in Manhattan Beach, is a collaboration between owner Michael Zislis, Executive Beverage Directors Julian Cox and Josh Goldman, with operating partner Luis Villaneda. The menu is designed for sharing and focuses focus on bold international flavors that are inspired by the global flavors that make Los Angeles a vibrant culinary epicenter. The space, designed by Larry Drasin is steampunk vintage industrial with warm, casual interiors offering a number of vintage accents, and features a prominent lounge area with Chesterfield leather sofas, exposed brick walls and moveable doors that, when opened, fill the space with breezy ocean air. For the late-night crowd, the space transforms into a cozy lounge with music open until 2am on the weekends.