Republique, located in mid-city, is owned by Chef Walter Manzke and Chef Margarita Manzke along with their partner, restaurateur Bill Chait. Centered in the heart of Los Angeles in an iconic building originally erected in 1929 as Charlie Chaplin’s offices, which was then transformed into La Brea Bakery and Campanile, the restaurant builds on its storied past with its latest incarnation, offering the public a gastronomic environment of history and grandeur. The space will feature a casual bar and bistro in the front with a more formal restaurant located in the rear, both of which are rooted in French cuisine. Republique will bring a vibrant new dining destination to one of the most architecturally unique and beautifully understated locations in Los Angeles.
FIG & OLIVE Newport Beach is located along the Coast of Orange County in one of the premier shopping destinations,”Fashion Island”. Guests will be transported into a 12,000 square foot French Riviera Oasis, accommodating up to 330 guests. This location is surrounded by olive trees, gardens and offers a variety of seating options; both indoor and outdoor. The welcoming open design offers guests to take full advantage of the California Riviera weather. The various dining spaces at FIG & OLIVE Newport Beach create a range of personalized experiences for its diners, from casual get-togethers to intimate private dinners.
We've MOVED! Our new address is 8700 W. 3rd Street & George Burns Drive. A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable. And now, featuring a full bar with premium spirits and specialty cocktails. Reservations are encouraged.
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.
Bouchon in Beverly Hills offers a vibrant setting that perfectly accents Chef Thomas Keller's authentic French country fare and exceptional service. In addition, we offer a $28.00 Three Course L'Express menu at lunch to afford diners a quick yet satisfying dining experience. Our wine bar, Bar Bouchon, is located on the garden level and serves small plates of French classics from 11:00 am - 10:00 pm daily.
Our Bouchon Bakery is located at the entrance to the bistro and is open Sunday through Thursday from 7:00am - 9:00pm, Friday & Saturday 7:00am- 10:00pm
A French Bistro in the loading dock of the original Nabisco Biscuit Company Building, built in 1925, located in the arts district of downtown L.A., where Michelin-starred Chef Tony Esnault crafts the finest of dishes. Church&State opened in September of 2008 and has become a downtown institution.
See the food through Chef Esnault's eyes on Instagram: CHEFTONYESNAULT
Like us on Facebook at https://www.facebook.com/pages/Church-State-Bistro/10150169976495057
Follow us on Twitter! @ChurchStateLA
Join us for "Church on Sunday" for a special Chef's prix fixe menu, only $44 per person. The Sunday menu is available on our website, updated each Saturday night. Our regular menu is not available on Sundays.
Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, seats spread throughout the candlelit house-turned-restaurant with intimate furniture. Organic seasonal ingredients, creatively prepared and impeccably presented, characterize our unique menu.
Kendall's is a stylish, fast-paced French brasserie offering Contemporary cuisine for lunch, dinner and late supper. **Guests who are attending performances at the Music Center/Disney Concert Hall must make their dinner reservations two hours in advance of the performance time. Guests not allowing two hours risk missing the performance.**
From the intriguing season-driven menu to the world-class wine list, Melisse is both a two Michelin Star Award winning restaurant and the recipient of Zagats highly coveted top rated restaurant in Los Angeles since 2003. Situated in Santa Monica, Melisse inspires all of the senses with its chic ambiance, superb, contemporary French cuisine and gracious service. The Olivia and Augustin Rooms offer privacy for intimate gatherings or business entertaining. For an unparalleled dining experience, Melisse is an exquisite culinary destination that should not be missed. Allow us to inspire you.
Since opening in 1998 Lucques has garnered extraordinary accolades and is now recognized as one of the country’s best restaurants. It's California cuisine with French and Mediterranean influences is served in the warm and intimate setting of the rustic carriage house of the original Harold Lloyd estate.
One of the reasons for the all the acclaim is the Sunday Supper, the night that best exemplifies the original mission of owners Chef Suzanne Goin and Sommelier Caroline Styne, by offering seasonal prix fix menus that re-create the atmosphere of a relaxed family dinner.
Abbot Kinney's Fine Dining pioneer, Joe's Restaurant celebrates our 20th year featuring Farmer's Market-fresh, California/French fine dining in a comfortable,classy neighborhood atmosphere. Your affordable foodie haven, Joe's is an award-winning Michelin-Guide rated, Zagat/Gayot fave and Citysearch Winner for Best Brunch. Our $19 gourmet Lunch Prix Fixe is the best deal in the whole city!
A classy old-school original,come see why Joe's is the perfect place for a business lunch/dinner with clients. We pride ourselves on discreet, professionally snappy service for hand-shakers & deal-makers alike.
A lush green landscape, tranquil fountains and a remarkable view of the downtown skyline make Cafe Pinot one of LA's most cosmopolitan restaurants. Our executive chef draws inspiration from the garden setting, creating light, elegant dishes that highlight the best of each season. The restaurant features exquisite patio and indoor dining, offering the perfect setting to complement an evening at the Music Center or Staples Center.
Driven by a passion for market-inspired ingredients and classic French cooking techniques, Florent and Amelia Marneau have created a truly modern French bistro in the heart of Orange County. For decades, the couple worked separately in some of the best kitchens in France and Orange County. With Marché Moderne, they have followed this natural evolution by combining their culinary careers as independent restaurateurs. The contemporary French Bistro which has been critically acclaimed since its opening in spring of 2007, is located at The Penthouse at South Coast Plaza, level three, adjacent to Nordstrom.
Wolfgang Puck's second restaurant opened in 1983. A unique blend of Chinese and French fusion explodes with flavors unheard of before. Imitated but yet never captured to this day this fusion of flavors keeps you craving and coming back for more. The food is served family style, creating a fun sharing experience that brings people together. The trend setting open kitchen where you can sit and eat while you watch the dance of the chefs working in unison. ***If you are interested in reserving our dining counter please make a request while making a reservation since seating is very limited***
Come enjoy the Cafe Bizou experience located in Sherman Oaks. At Cafe Bizou, we pride ourselves in providing top quality service and delicious food in a family friendly restaurant.
Rare by Drai’s is a modern, stylish and welcoming steakhouse by acclaimed restaurateur and nightlife impresario Victor Drai and international restaurant and hospitality group ESquared Hospitality. With the DJ setting the distinctive soundscape upon entry, a creative design aesthetic envisioned by Drai and an alluring bar and lounge, Rare by Drai’s offers just the right amount of excess to appeal to Drai’s Los Angeles-meets-Las Vegas sensibility. Rare is a new type of steakhouse with a French-inspired menu serving classics with a fresh, modern twist. Like all great steakhouses, meats and seafood take center stage, but in collaboration with Executive Chef Patrick Florendo, Drai has designed a menu that goes beyond the ordinary. Featuring signature dishes such as Whole Roasted Loup de Mer and Roasted Whole Range Free Chicken deconstructed and re-constructed for a shared table experience, the menu also includes all prime-aged steaks, butchered in house, and fresh seafood options.
Chef Gordon Ramsay’s first Los Angeles restaurant offers fine-dining inspired by California’s fresh produces. Under the direction of Executive Chef Anthony Keene - the Michelin-starred restaurant serves Western European cuisine with regional influences, and menus change regularly based on seasonal offerings. Enjoy a variety of market specials, several a la carte dishes. The ambiance is glamorous and energetic, with posh dining rooms that overlook dramatic views of the city skyline. Servers are knowledgeable and approachable, while an onsite Sommelier can recommend from a list of more than 500 bottles. Open daily for dinner.
Also located at The London West Hollywood, the bistro-style
Boxwood Café is open for breakfast, lunch and afternoon tea on the weekends.
The Rooftop at The London West Hollywood, open for lunch & dinner daily offering a "Light Affairs" menu.
Escape to the sun-soaked borders of southern France at Pinot Provence. Our executive chef creates sophisticated French and Mediterranean dishes with a contemporary twist, along with a changing selection of globally inspired dishes. The extensive wine list features a variety of French and California wines, as well as a growing selection from the new worlds of wine. With a romantic Provencal atmosphere, patios and intimate dining rooms, Pinot Provence is an elegant getaway for breakfast, brunch, lunch or dinner.
Located in Downtown L.A.'s landmark Walt Disney Concert Hall, Patina defines luxury dining in Los Angeles. A Michelin-starred, Relais & Chateaux restaurant, Patina is renowned as one of L.A.'s finest and most elegant dining destinations for its ideal balance of superior service, creative cuisine, outstanding atmosphere and comfort. From the seasonal tasting menus and daily chef's menu to the decadent cheese carts and award-winning wine list, Chef Joachim Splichal and his culinary team continue to create exceptional dining experiences. Patina also features an impressive bar for guests to enjoy a late-night cocktail and a stylish patio for al fresco dining.
JiRaffe offers market directed rustic California/French food with seasonally inspired classic cocktails in a casually chic environment. The service is relaxed yet articulate and as elegant as the coastal community of Santa Monica.
Meet in Paris brings the Paris bistro to Culver City, serving classic French comfort food in a relaxed style. We want our customers to feel at home. Every aspect of the restaurant is crafted to leave our guests with a sense of satisfaction and well-being. We serve generous portions of full-flavored, hearty food. Our dishes are made from the highest-quality ingredients, presented in an elegant yet simple style that honors our French roots and expresses our passion for consistent excellence and creativity.
October Breakfast Special! Only for the month of October 2013, Order 1 Breakfast Dish and Get the Second Dish Free!
With a panoramic oceanfront location and modern French cuisine with California influences, Studio is the portrait of beachside indulgence. A refined and inventive menu reflects masterful attention to detail accented with an elegant, creative touch. Ocean breezes, panoramic views and lush landscapes create a refreshing sense of place at the water’s edge and a fitting backdrop for the shared enjoyment of fine food and wine. Menus include à la carte selections of starters, entrées, cheeses and desserts; and a six-course seasonal prix-fixe Chef’s Tasting Menu. The wine list includes more than 2,200 wine labels, an extensive menu of wines-by-the-glass and suggested wine pairings for each dish. Small plates are also offered at the communal table and the turn-of-the-century bar.
Please note that Studio’s dress code does not permit shorts, tennis shoes, open-toed shoes, athletic or beach wear.
Long-time, highly regarded French caterers open new restaurant. Babette and Christian Royere, owners of the former “Babette’s Restaurant” in the Marina and “A Food Affair Catering” (est. 1997) are proud to announce the opening of “A Food Affair” restaurant. “A Food Affair” features French American cuisine in a charming, romantic atmosphere where patrons dine amidst a sophisticated mix of antique French furnishings and industrial lighting. Chef/Owner Christian Royere, a “go to” caterer for well-known figures in the entertainment industry (both behind and in front of the camera), is a master of creating French cuisine with an American “twist.” Bouillabaisse, beef bourguignon, moules frites are just a few of the mouth-watering delights done an innovative way. The Royeres’ support local substantial and organic practices whenever possible and the entire menu reflects their commitment to excellence. Babette and Christian look forward to welcoming you!
monsieur marcel restaurant, presents traditional Parisian brasserie fare in a modern setting. Inspired by the neighborhood restaurants of France, monsieur marcel offers a lively environment where guests can indulge in French classics such as Steak Frites, Soupe à l’Oignon Gratinée, Salade Nicoise and many more classics. Selections of unique cheeses from France, Italy and the world are also available. The wine list includes over 100 selections, 35 of which can be enjoyed by the glass. Also on site we feature the premier gourmet market in Los Angeles. We offer an exceptional selection of upscale domestic, imported and private label artisanal products.
The centerpiece of Le Ka lies in our global-inspired, contemporary Californian cuisine focused on fine artisanal- and locally-sourced ingredients. To complement the menu, our wine list boasts a broad range of approachable, food-friendly selections from around the world. Our cocktail offerings apply the concepts of ingredient-driven mixology to classics and new standards, alike - a reflection of the very spirit of Le Ka.
With a striking dining room, fireside patios, open kitchen and three private/semi-private spaces, Le Ka has the perfect setting for any dining event.
We are a casually elegant restaurant and boutique just steps from the shops on Robertson Blvd and within walking distance to the Beverly Center and the Sofitel.
We serve a wide selection of French inspired American dishes as well as showcasing our world renowned selection of caviars, smoked salmon and other culinary delicacies. We offer a casual menu with salads and sandwiches for lunch and more refined dishes for dinner. Our weekend brunch is quite popular, especially on our sidewalk patio.
Our boutique is always open with our full menu available for take out, or shop for French culinary treats from baked goods and smoked salmon to foie gras and caviar!
Descibed by Zagat as a "classic garden-like setting,The Bistro Garden is modeled after a European Wintergarden with 30 foot ceiling, glass latticework and expansive skylights. Piano entertains nightly in the bar area.
Industriel Restaurant located in the heart of downtown Los Angeles on the southwest corner of Grand avenue and 6th street. Features urban farm cuisine rooted in Provencal cooking enhanced with the seasonal bounty of the local farmers markets.
Green Street Tavern is Dedicated to Offering You Great Food and Friendly Service. The restaurant has won many awards including Diners Choice Award 2011 & 2010, Top 5-Restaurants in Pasadena, and has been featured in several magazines. The menu offers vairety of amazing salads, tasty appetizers, and European influenced entrees. We welcome everyone to visit us, we look forward to serving you!
A nice espresso, a crispy and warm croissant, a light and healthy lunch, a snack in the afternoon, a delicious dish ready-packed to bring home, a beautiful selection of French home accessories, an evening with friends, food and wine, will be a few of the offerings.
Established in 1988. A true French bistro in the heart of Sherman Oaks. Warm Atmosphere and Traditional Cuisine Featuring Prime Steaks and Daily Fresh Fish and Seafood Selection. Best Steak Tartar, Onion Soup and Chocolate Souffle.Seasonal Fresh Vegetables and Garnishes Wine Spectator Award Winning Wine List. Recognized for its warm and excellent service.
Enjoy an unforgettable evening of dining, dancing, and romancing at The Sky Room, one of Southern California's most romantic restaurants, and considered one of the best restaurants in Long Beach. Located in the Historic Breakers builiding on the 15th floor boasting panoramic ocean and city views. Our 4 Diamond Chef offers seasonal farm to table produce, fresh wild caught and sustainable seafood, all natural certified no hormores grass fed meats. Award wining wine list, sommelier service, wine pairing dinners, mixologist craft cocktail bar, live music on the weekends, a rooftop bar, and a wine bar located on the lobby level. Catering and special events available for large parties.
Welcome to Vine Restaurant and Bar located in San Clemente. We have a great selection of Wine Country menu selections! Our menu features seasonal ingredients of the highest quality and are prepared daily from scratch. Menu selections include exceptional meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections. We have over 25 wines by the glass, 10 craft beers, and a full bar featuring a wide variety of craft cocktails.
Bagatelle Los Angeles redefines the French Mediterranean dining through the exquisite seasonal menu and a beautifully designed space with outdoor seating. Located on La Cienaga in the heart of West Hollywood, Bagatelle brings a new "joie de vivre" to LA, mirroring that which can only be found in the South of France, until now...
Bagatelle's contempary French Cuisine finds its roots on two continents. Our Chef grew up in Normandy, Alsace, Brittany and began cooking in local restaurants at a young age, before moving on to work under such visionaries as Alain Ducasse, Laurent Gras, Troigros, Daniel Boulud or Geoffrey Zakarian in Manhattan.
As of September 1st 2013, Under new management!
Come to enjoy the new experience!
Owner and Chef, Akira Hirose, has created an exquisite menu featuring French cuisine with a Japanese flair.
In this casual, but elegant atmosphere, one can experience fine dining with an international flair. Akira takes personal interest in preparing each selection with the freshest ingredients for a culinary delight. Entrees include, Miso Marinated Grilled Chilean Sea Bass and Roasted Rack of Lamp in a Rosemary Sauce.
Come enjoy the Cafe Bizou experience located in Old Town Pasadena. At Cafe Bizou, we pride ourselves in providing top quality service and delicious food in a family friendly restaurant.
Just off the beaten path is where you will find Chef Josie Le Balch's self-titled Progressive American eatery. By lending her French culinary heritage, her Italian expertise and her love of simple, natural foods, Chef Le Balch has created a masterly merger of tastes and textures that is sure to surprise and delight. The interplay of the rustic and the refined is evident in every room. From the sand-blasted wooden ceiling beams and the modern skylight to the handcrafted stone hearth and the tailored lines of the furnishings, the ambience is a mixture of old country warmth and clean, contemporary sophistication... a perfect palette for Le Balch's imaginative menu.
Restaurant Shiro has been named the Zagat Guide's number one restaurant and is consistently one of the highest rated establishments in the guide (#5 in 2011; #2 for service in 2013). Shiro is summed up by it's ingredients. Menu items are driven by the best available, nothing less is acceptable. Year in and year out, for over 25 years, diners have enjoyed our French and Pacific Rim inspired menu. A tradition of fine dining with excellent, friendly service.
Les Noces du Figaro is a classic French Brasserie in downtown Los Angeles.
Luxe Sunset Boulevard Hotel’s fashionably designed Bel Air restaurant, On Sunset, presents the celebrated cuisine of Executive Chef Olivier Rousselle. Known for discriminating taste, our menus feature seasonal California fare with a splash of French influence. Bel Air fine dining is available al fresco on the comfortable and luxurious patio or indoors in the main dining room. Dine with us and experience one of the best restaurants in Los Angeles.
Papilles (pronounced “pah-PEE”) means “tastebuds” in French. We are a casual bistro inspired by the bistronomique movement in Paris. We strive to serve elegant, sophisticated food in a fun, relaxed setting.
Ba Restaurant takes a fresh look at Cal-French cuisine. Chef James Graham selects seasonal local ingredients to craft his daily menu with French inspired flavors and rustic techniques. Seasonal favorites include Chicken Croquettes, and Duck Confit.
The artist curated modern eclectic interior is perfect for casual weeknight dinners, special occasions, and late night snacks. It's also a favorite neighborhood spot for weekend brunch.
The winelist changes often and features unique French wines, and Ba Restaurant offers a great selection of local micro brews.
Join us for Brunch Saturday and Sunday 10:00 a.m. - 3:00 p.m. and weekday lunch Tuesday through Friday 11:00a.m. - 2:00p.m.
Get on their mailing list to be included in special programmed events which include sommelier led wine tastings.
In 1969, artistic craftsmen of Disneyland fame created a romantic rendezvous in the cellar of the old California Hotel. The Cellar is the perfect setting for an intimate and romantic evening of fine dining. Patrons will find themselves enjoying fine French cuisine while comfortably seated in soft velvet-backed chairs upholstered in rich mellow leather and surrounded by a dimly lit interior. Intimate and cozy, the four dining rooms are elegant amid structured arches and cave-like walls, decorated with wine casks and silver lanterns. Culinary excellence abounds with only the finest and freshest foods prepared in a lighter version of classical French cuisine. The Cellar, winner of The Wine Spectator Grand Award, was selected in 1992 as one of the top six restaurants in the world for its outstanding wine list which currently features over 1300 selections from around the world. The Cellar is One of America's 10 Best French Restaurants, and Restaurant of the Year for 2005.
The Hobbit offers a 7 course prix-fixe menu Wed-Sun with one seating per evening. Cost per person is $78 (plus tax, tip & beverage). Our food is "Contemporary Continental" a reference to its encompassing many world cuisines.
We begin the evening in our wine cellar where you are handed a flute of Hobbit Champagne. Hors d'oeuvres are placed throughout the cellar, sommelier Tiffany Cox & wait staff are there to help you select wines for dinner with over 1000 labels to choose from!
Guests are then invited upstairs - you will be served a shellfish or fish first course then a fowl or light meat, followed by a salad course. After you enjoy "intermission" (visit the kitchen to speak with the chefs, take a walk, and relax on the patios).
15 minutes later guests return to their refreshed table for a flavorful sorbet palate-cleanser. The main entrée is served complete with accompanying vegetables. Dessert arrives next, along with a list of after dinner drinks and liqueurs.
The French Bulldog"s preference for local organic ingredients helps assure that all the elements of each dish are perfectly balanced. When imported ingredients are used, only the finest-quality foods are offered in our gastropub. We strive to serve innovative twists on classic pub fare without sacrificing quality or freshness. Our menu items draw from both French cooking traditions and the harmonious local seasonal ingredients found here in Ventura County
The Golden Truffle is a favorite of restaurateurs, wine-makers and chefs. The abundant and interesting wine list offers many intriguing and unusual fairly priced wines.
Savor the distinctive and delicious cuisine of the Mediterranean at Estérel, our new contemporary French restaurant at Sofitel Los Angeles. Named after the mountains in southeast France that overlook the sea, Estérel entices with an innovative menu that captures the unique flavors of the region. In a chic and stylish ambience, enjoy artfully prepared meals infused with accents of fennel, saffron and herbs de Provence for an incomparable dining experience.
Little Sparrow is a market driven neighborhood bistro housed in a historic-chic and inviting space. Bright and bold flavors in a romantic atmosphere create an exciting new restaurant concept nestled in Santa Ana's downtown artist village neighborhood.
Dinner service at Little Sparrow is fine dining in a semi-casual California bistro. The dining room is light, open, and intimate. Great for a romantic dinner or night out with friends and family. The bar, which feels more like a Paris lounge, features a large selection of house and classic craft cocktails as well as a focused selection of wines and beer.
During the daytime, Little Sparrow is a local cafe featuring fresh baked goodies, great coffee, and a variety of hand-crafted sandwiches.
Little Sparrow offers eat-in to take out for lunch.
Available for private parties.
Tangata (or "mankind" in the tribal Maori language of New Zealand) features sleek, contemporary decor, glass walls and a ceiling framed with stuccoed beams and large sky lights allowing ambient light to illuminate the main dining area. Located in the historic setting of the Bowers Museum of Cultural Art, the 160-seat restaurant dedicates half of its seating to alfresco dining on two patio areas with larger seating capacities available for private events. Residing within a lush mission-style courtyard featuring fountains, year-round flowers and a Spanish-style balcony, Tangata offers a truly magical setting. Tangata serves a diverse menu of California cuisine infused with Joachim Splichal´s award-winning French signature style.
Hip neighborhood restaurant with French-inspired dishes and small plates. Uniquely curated wine & beer selection on Venice's coolest outdoor patio. High-design/low-key vibe for breakfast, lunch, drinks or dinner.
A visit to Della Terra is like walking into a familiar Tuscan trattoria--comfortable, friendly, yet oh so elegant. You are immediately enveloped by the warm lighting and the inviting smells emanating from the Italian wood burning oven and the secret recipe pizza cooking inside of it. We greet you at the door with obvious pleasure, soft music plays in the background and our experienced waiters attend to your every need. You are home. The decor is a unique blend of New York sophistication and California casual: simple, cozy, luxurious. You"re surrounded by sumptuous dark wood, rich red brick, and wonderful wrought iron accents under a magnificent vaulted ceiling. If you'd prefer to sit among the flowers and climbing plants in the open air, the patio spills out into the Los Angeles afternoon or evening to provide the refreshing garden experience of a country villa. The perfect canvas for that perfect meal...
Bashan Restaurant is a casual fine dining neighborhood restaurant. Constantly searching for the best ingredients, our menus are farmer’s market driven and change seasonally. We incorporate classic French technique in all of our preparations infusing California, Mediterranean and Asian practices.
An oasis by the sea, where dining is romantic cozy, comfortable, and highlighted with personal service. Like dining out should be - Gemmell’s is a Dana Point Harbor dining destination, an experience for the palate not to be forgotten.
Coco Laurent is a contemporary Mediterranean bistro featuring an extensive bar and lounge. Coco Laurent also offers our guests a Parisien style wine bar where guests can enjoy wines from France, Spain, Italy and the US.
For 30 successful years, Café Pierre has been the benchmark for innovative cuisine and exceptional service in Manhattan Beach, establishing a timeless reputation as the premier dining destination for locals and visitors alike.
Cheval Bistro has introduced to the Old Pasadena dining scene the unique beauty of traditional French bistro fare. The dark wood paneling sets the tone for the warmly-lit, remarkably comfortable interior. The sprawling antique bar dispenses vintage cocktails, single malt scotches, and a wide selection of French and California wines by the bottle and glass.
Experience the taste of France that is not to be missed. With a broad menu consisting of classic bistro fare such as Steak Frites, Duck Confit and Coq au Vin, Cheval Bistro brings you an authentic French "comfort food" experience that guests new to French cuisine, as well as seasoned gastronomical Francophiles will appreciate.
Our goal is simply this, we want to provide the best dining experience possible for you and your family. We pride ourselves in great service and great food, using only the finest and freshest seasonal ingredients out there. Join us for lunch or dinner, whatever the occasion is, we would love to help you celebrate it!
For over 40 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including venison, wild boar, veal, steaks, fish and seafood and daily specials.
Modern steak house with elegant appetizers, big selections of salad, fresh seafood, aged steaks and exotic desserts all served up in an elegant and warm atmosphere.
Recently remodeled, one will be impressed by The Villa's elegant and stylish interior, grand fireplaces,comfortable furnishings, charming patio, gourmet cuisine and excellent service. The intimate garden patio is billed by Here Comes The Guide as the 'favorite spot for outdoor celebrations'.
At 71 Palm, Chef Didier prepares French American comfort food using the freshest locally farmed ingredients. Located in the historic seaside town of Ventura, guests enjoy casual elegant dining in this pet friendly charming 1910 historic landmark craftsman cottage.
Welcome to Anepalco's Cafe. We are a Mexican-French Fussion Restaurant. We offer you a great variety in our menu. From our Signature Dish The Chilaquiles, to French-Style Omelettes and Lunch Crepes for brunch, to Serrano Beurre Blanc Tilapia, Costillas al Vino Rojo, or Cielo, Mer y Terre for dinner. Come to Anepalco's Cafe and enjoy of an unforgettable dining experience.
Brodard Chateau restaurant originated from the famed Dang family restaurant group that energized the Vietnamese fine-dining scene in Orange County with their famous restaurants: Brodard, in Westminster, and Bamboo Bistro of Corona del Mar. The family introduced their latest addition, an elegant two-story Brodard Chateau restaurant in 2006. You"ll ease right into this comfortable and stylish blend of Vietnamese and Art Deco ambiance with its inviting full bar frequented by a scene-savvy crowd. The kitchen offers daily specials of authentic refined Vietnamese cuisine as well as delectable Asian fusion dishes just perfect for this vibrant and ultra-cozy restaurant.
100% Organic Vegan Kosher Creperie and Cuisine We offer the freshest produce on the market supporting local farmers. We are dedicated to give our customers the most tasty and healthy meals there is, while enjoying a great atmosphere with a friendly, yet professional service. Our cafe has also a Juice/Smoothie and Coffee bar as well as a small market. A large part of our menu is Raw/Vegan. Catering and delivery thru L.Abite.com is available! Call us or email us for more information.
Authentic French bistro. Great menu with many traditional dishes and a variety of choices from around the world. Wonderful selection of beer and wine. Great for a family meal or a romantic night.
Crème de La crepe Hermosa opened in 2003 and has been entirely remodeled in 2013 to offer bar seating, where our new wine and draft beer can be enjoyed alongside our combined traditional and new ideas menu. Along with our world famous gluten free Buckwheat batter crepe, the menu also includes such classic French dishes as beef tartar, escargot, and croque monsieur. You can even enjoy an imported cheese fondue that reflects the owner’s upbringing in the French Alps. Next, take a trip to Italia with pasta, risotto, and paninis before continuing to this side of the Atlantic, where the menu embraces the good old American hamburger, but with a brioche bun. It comes available as a lamb, chicken or crab version, or as the namesake TFT, featuring grass fed beef organic heirloom tomatoes, candied shallots, blue cheese, and smoked Gouda.
Le Bistro opened in December of 2011 by Franck (executive chef) and Laura Lamonica (dining room coordinator). The family also owned and operated Cafe Provencal in upland for 12 years until they decided to retire. Le Bistro offers a similar type of menu with salads, pasta, crepes, pizzas, and a wide array of specials that change weekly such as rack of lamb, flat iron steaks, filets mignon, and fresh fish brought in fresh several times a week. Also on the menu is french onion soup, escargots, duck mousse pate, lobster bisque, and fried calamari strips and dip. The grand marnier soufflee for the dessert is the house specialty. All of our dishes are prepared a la minute and are all homemade, from start to your table. We invite you to come dine with us and savor a little taste of the south of France. From all of us at Le Bistro bon appetit.
The Mercantile is a wine bar and cheese place serving dinner nightly, weekday lunch and weekend brunch. We offer a wonderful selection of wines, cheese, charcuterie, fresh salads, entrees, small plates, sandwiches and gelato. We also have a full bar and cocktail list. You'll be happy discovering this country French gem in the middle of Hollywood. We have a free parking lot for customers and an outdoor patio.
Waterline is Balboa Bay Resort’s refreshed and refined waterfront restaurant for breakfast, lunch, and dinner in Newport Beach, CA. Vincent Lesage is at the restaurant's helm as Executive Chef, and Rachel Haggstrom is Chef de Cuisine. Newport Beach restaurant guests will continue to enjoy scenic harbor views as they taste new menus of fresh seafood, savory steaks, and delicious complements.
With its contemporary nautical design, Waterline restaurant presents a captivating water to table experience, with the freshest seafood and a unique chef-driven concept. Its full bar has oceanfront views of the harbor, that includes beautiful yachts lining the Club’s private marina. The space also has an outdoor walkway with casual seating and sunset views.
With dramatic sunsets and delicious entrees, Waterline’s alluring siren call will have you coming back for more and more.
We are expecting you for a delightful dinner with the company of family and friends. Go ahead and take a quick peek at our menu, at 21 Bistro we always offer our customers creative and healthy versions of traditional French dishes in a small comfortable and pleasant restaurant, our contemporary cuisine consists of ample portions accompanied of course by a cup of wine. A key feature in our food preparation is the use of fresh, local produce "If its not fresh, it wont be served". So whenever your near Monrovia, stop by and give us the opportunity to prepare you a delicious meal!
Dine in a “hidden oasis” amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sherman Gardens. Enjoy soft breezes and spectacular foliage for outdoor dining, or dine inside the Great Room surrounded by glass door walls, a mosaic fireplace, exposed beams, and Spanish tiled floors. The dining area is available for private parties, banquets for up to 230 people, and Pascal is the exclusive caterer for Sherman Gardens, home of many spectacular weddings.
Quality food coupled with great service is exactly what you will find at Cafe Massilia. Created in the mold of a bistro that can be found all over France, Café Massilia is neither too formal nor too uptight - it is a friendly and relaxed environment where customers can enjoy a great dining experience and taste authentic, traditional French cuisine. With an old world charm and welcoming décor, Café Massilia offers Breakfast served until 11:30am during the week and until 4 p.m. on the weekends, and champagne or mimosas are endless at these times. In addition to dining in, Café Massilia features boxed lunch meals, catering, pick-up and delivery for a variety of occasions.
Picture a Paris street Cafe, add sunshine and a cool breeze and what you get is "Creme de la Crêpe"...
Authentic French Wine Bistro serving Delicious Crêpes and other french specialties.
Open for breakfast, lunch and dinner! We also offer Catering services...
We serve vegetarian and seafood, oyster bar, wine pairing, and French desert
Please visit us at one of the unique Pasadena historical building,
Enjoy our modern French / Italian touch, Enjoy the wonderful tapas and venues.
Morels Steakhouse & Bistro is ideally located in front of the water show at The Grove with extensive patio dining, making it the ideal spot for viewing and dining. Executive Chef Chuck Abair prepares seasonal menus with bistro classics such as French onion soup, steak frites, fresh seafood and profiteroles. The beef is hand-picked, certified Angus and all-natural cuts. Classic side dishes, oysters, daily caught fresh seafood and fish are perfect for any dinner. Wine Spectator Magazine has called Morels "one of America's most wine friendly restaurants" and has awarded the restaurant the Award of Excellence since 2002. The restaurant also offers an extensive drink program such as hand crafted cocktails. We validate 2 hours at The Grove Parking structure.
Tavern is the third restaurant from the chef and sommelier team of Suzanne Goin and Caroline Styne, who also own Lucques restaurant and AOC winebar. This is their West Los Angeles outpost, which serves as a local gathering spot for the Brentwood crowd. Chicly designed by Jeffrey Alan Marks, Tavern encompasses three separate, yet connected spaces: a glass roofed atrium dining room, a large blue walled bar and a café space called the Larder that features casual dining, bakery, retail and prepared foods to go. The restaurant serves Suzanne Goin’s signature California/Mediterranean cuisine with just a touch of a classic American influence.
Wondering where to eat if you are meeting friends, on a date, with the kids, conducting business, hosting a private party or alone for the evening? You just found it!
Yves' Restaurant & Wine Bar is a casual but elegant neighborhood establishment that has been offering fabulous cuisine and an award winning wine list for the past 21 years. Escape the hectic OC as you enter the Tuscan setting. Relax in overstuffed chairs next to the fireplace and watch classic movies on the 2 big screens.
Dining here has something for every mood and palate including a fresh lunch menu of gourmet burgers, pizzas & salads and dinner will not disappoint with a variety of delicious tapas and a large selection of unique salads, pastas, fish, poultry and beef. Don't miss topping it all off with one of our seven mouth-watering soufflés or our legendary bread pudding.
Yves' is a unique dining experience fusing fine dining with a comfortable, relaxed setting you'll want to visit again and again.