Welcome to Crossroads at the House of Blues! Located on the world renowned Sunset Strip in Los Angeles.
Come in and enjoy a southern inspired menu with a twist created by Food Network Star Aaron Sanchez. Enjoy live music, internationally recognized folk art, our southern hospitality and an amazing culinary experience. Where food, music and art feed the soul!
Willie Jane is located on Abbot Kinney . Executive Chef Govind Armstrong's menu focuses on Low Country Coastal Southern cuisine. We offer a full selection of spirits with an emphasis on bourbon, southern inspired and garden-to-table cocktails.
For reservations for parties of 8 or more, please contact the restaurant directly.
Nola's Downtown: A taste of New Orleans in the heart of the Arts District. Creole, Cajun and Southern specialties. Chef's menu, bar bites, and happy hour specials. Fresh, upscale boutique buffet offered for lunch, brunch, and evenings on Fridays and Saturdays (with alternative entree selections available). All you can eat creole and cajun brunch on Sundays with a thrilling live jazz band. Includes bottomless mimosas and champagne.
No stranger to the dining scene in Los Angeles, Brad Johnson’s and Govind Armstrong's venture, Post & Beam, is intended to bring warm hospitality, exciting, yet approachable cuisine and good times to the surrounding neighborhoods of the Baldwin Hills Crenshaw Plaza. Brad has created memorable places since relocating to California from NYC in 1989. Remember Georgia, that was him, minus some of the gray hair.
Harold & Belle"s is Los Angeles's premiere Creole dining experience. Family owned and operated for over 45 years, the restaurant has received numerous awards for its southern style cooking. Specialties include File Gumbo, Crawfish Etouffee, Jambalaya, and Fried Seafood. Come hungry because Harold & Belle's is known for serving up generous portions. A full bar is also available as well as mouthwatering desserts such as Louisiana Bread Pudding and Peach Cobbler. We also have Happy Hour daily from 4-7pm.
The Memphis Café's concept was just the initial spark that ignited The Memphis Group's vision of providing innovative culinary experiences and revitalizing emerging areas, while becoming a cultural mainstay in the community.
The first Memphis Café quickly earned overnight critical acclaim and a loyal following from those starved for an innovative menu and casual yet sophisticated setting in this restored 1953 mid-century classic building.
Memphis Café offers a distinctive gourmet interpretation of Southern home-style cooking, in a casual “roadhouse” setting, with the enlightened service and hospitality you would expect in fine dining establishments.
Come on in, have a sit, and set a spell.
Welcome to Iva Lee's.
Iva Lee's is a southern style dinner house featuring Southern cuisine, live music & full bar.
Iva Lee's offers great specialty drinks like Hurricane's, Mint Julep's and the famous Georgia Peach Martini. It also has a great wine list.
Chef Christopher Starr creates dishes from various regions of the South and is a graduate of the Culinary Institute of America. He creates great dishes such as grilled pork chop with a brown sugar pecan glaze & pan seared scallops over Anson Mills cheesy grits with sautéed Southern vegetables.
Crossroads at House of Blues® is a lively restaurant and bar located in Downtown Disney inside the world-famous House of Blues. It features a tantalizing new menu created by celebrity chef and Food Network star, Aarón Sanchez. Enjoy signature dishes such as shrimp & grits, short rib meatball sliders and fire-grilled flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. It’s food that's bold and classic yet contemporary. Open daily for lunch and dinner, Crossroads at House of Blues is truly the place where food, music & art intersect!