Best Western Premier Governor’s Suites welcome Table 28, serving Modern American Cuisine featuring Executive Chef Scott Rains. Table 28 is scheduled to open August 2013 and will continue the tradition of Award Winning Cuisine and Service with a unique twist on fine dining. Chef Rains has promised to source regional ingredients, including locally grown organic produce. The contemporary menu will blend extraordinary flavors with many of his delicious, signature dishes. The restaurant will offer distinct décor, local charm, 27 standard tables, and one feature table – Table 28 – reserved for guests celebrating special occasions. Guests dining at the feature table will receive a Six-Course meal, prepared exclusively for their party and served by Chef Rains.
South on Main is a revolutionary cultural experience that brings the Oxford American magazine to life with the best food, literature, music, and film of the South. The multi-discipline programming will provide a forum for established as well as unknown artists to perform in front of a sophisticated and appreciative audience.
Chef Matthew Bell will lead a team of chefs to serve Southern cuisine that’s both reflective and innovative, making patrons’ experience a full culinary, artistic, and educational immersion in Southern culture.
The staff of the Riverfront Steakhouse pride themselves in serving prime steaks prepared using a special process which results in a distinctive flavor. Most customers agree our steak is the best they have ever tasted. The atmosphere at the Riverfront Steakhouse is elegant and relaxed and the service is second to none. The Riverfront Steakhouse is an excellent choice for parties, entertaining business associates or a romantic dinner for two.
With a Chef inspired menu, signature wine and martini list and the atmosphere of an old Montana lodge, Saddle Creek Woodfired Grill is one of Arkansas's most unique and affordable dining experience. Tender steaks, fresh seafood and a variety of American fare including salads, pasta, chicken and pizza's prepared in a wood burning oven, Saddle Creek has something for everyone. Be it business or pleasure Saddle Creek is your restaurant for special gatherings. We have 2 private dining rooms that seat up to forty guests and offer a personalized menu designed specially for your event. In the fall/winter warm up by the fireplace or during the spring/summer relax on the patio. We offer dine-in or take-out. One of the best happy hours in town 7 Days a week from 4pm til 7pm. We hope to serve you soon.
We are a premier steak house offering only the best beef grade in the world ranging from the dry aged prime natural beef to the Australian Wagyu and to the ultimate beef experience, of Japanese KOBE beef.
All beef is bought aged and DRY AGED in Aging coolers on the premises, then cut in house by the most experience butchers around. All seafood is delivered fresh every other day and the shellfish is the highest quality around. We also serve the highest quality Colorado lamb, free range chicken and premium pork. We offer an extensive yet very attentively picked wine list, offering a supper reserve and rare wine collection out of our admirable wine cellar.