Please note: NO RESERVATIONS are made for PATIO SEATING, this is on a first come, first serve basis. All reservations are for the indoor main dining room.
Mon Ami Gabi is a classic French bistro & steakhouse located in the Paris Resort on 'The Strip!' Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart. We also serve breakfast specialties including French Toast, Waffles & our Big Skinny Panacakes and a variety of French sandwiches during lunch.
Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs including "Hell"s Kitchen," "MasterChef" and "Kitchen Nightmares," has generated world-wide attention and entertained viewers on six continents.
The contemporary steakhouse boasts a total of 274 seats including a large bar area and private dining room in addition to the main room. Guests are encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern steakhouse.
STK offers high-energy dining for the stiletto clad crowd while reinventing the traditional American steakhouse experience. Here, the bustling bar scene is the centerpiece, the menu is inspired and the atmosphere relaxed with a sexy vibe created by the in-house DJ. A new style Las Vegas steakhouse from The One Group and Chef Stephen Hopcraft, STK has outposts in Miami, Los Angeles, Midtown and the Meat Packing District in New York City along with the newest location in Atlanta. STK Las Vegas is a celebrity hotspot that breaks tradition with signature dishes like Shrimp Rice Krispies, Lil’ Big Macs and Foie Gras French Toast.
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's features the signature 16 oz. Bone-In Filet Mignon and 22 oz. New York Strip Steak. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
Chef Emeril Lagasse's take on the grand American steakhouse. Delmonico Steakhouse brings back a time when lunch was an event, cocktail hour was not to be missed and dinner with friends was a celebration. At Delmonico Steakhouse, we remember. Located in The Venetian l Palazzo Resort Hotel Casino, Delmonico Steakhouse takes its name from the legendary, century-old New Orleans institution, Delmonico Restaurant and Bar.
Mario Batali and Joe Bastianich, James Beard's Most Outstanding Restaurateurs of 2008, bring you their first ever Italian Steakhouse! CarneVino endeavors to deliver the premier steak experience in Las Vegas. With soaring 16 foot ceilings and Italian marble and wood touches, the handsome and spacious rooms are designed in the style of a classic Italian Castella, where serving the highest quality product with our first-ever international wine list creates an experience unlike any other. The menu focuses on our very own BBL Beef and its minimum five week dry aging process, rounded out with various source-verified meat, fish, and poultry, classic and inventive regional pastas, and unique spins on traditional steakhouse appetizers and sides. Join us for high-energy but luxurious dinner in any one of our dining rooms, or drop by the Taverna on a whim to kick back and watch the game with our more casual menu, featuring our very own CarneVino Burger!
The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.
Star chef David Walzog presents his unique interpretation of the classic American steakhouse along Wynn's Lake of Dreams. As befits a top-notch chophouse, SW offers a selection of expertly charred steaks, including a succulent porterhouse-for-two, New York strip, dry-aged tomahawk chop and Walzog's signature chile-rubbed double cut rib eye. SW also offers a wide variety of seafood and poultry options, and such innovative side dishes as black truffle creamed corn and cipollini onions with charred jalapeno. SW's décor matches its steakhouse-with-a-twist cuisine brilliantly, with a glamorous dining space that glows burnished copper and deep brown, punctuated by floor-to-ceiling windows framing postcard views of the three-acre lakefront and forested mountain. The adjoining open-air dining terrace offers prime views of the multi-media shows of sound, light, video and puppetry that unfold both on the lake and against it's 90-foot tall coursing waterfall.
Savor every rich detail. Award-winning, four-star celebrity chef and restaurateur, Jean-Georges Vongerichten invites you to realize steakhouse dining at its finest with prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. Ensconce yourself in the establishment's handsome chocolate brown and delicate Tiffany blue décor – the elaborate design of Michael DeSantis. To further enhance your experience, prominent pieces of artwork are on display including three commissioned paintings by Carlo Maria Mariani, George Deem and Michael Gregory, as well as a water-themed canvas screen created by Joseph Raffael. A garden patio provides the perfect outdoor setting for a tranquil dining experience.
Located directly on Las Vegas Boulevard, LAVO features 20-foot ceilings,low chandeliers and a terrace overlooking the famed Las Vegas Strip.
Corporate Executive Chef Ralph Scamardella and his experienced team treat guests to a culinary voyage with selections of classic Italian dishes. Signature highlights include the one-pound Kobe Meatballs, served with sausage ragu, whipped fresh ricotta or salad and a garlic crostini; and some of the best pizzas in Las Vegas, including the Lobster Scampi Pizza, baked straight from a wood burning brick oven.
With the restaurant, lounge and terrace open 7 nights a week at 5 p.m., LAVO has quickly become a "must-go" destination for those who love great food, music and a high-quality dining experience.
James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.
While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables.
Legendary leader in fine dining steakhouse cuisine. You'll be treated to an outstanding dining experience at the legendary Ruth’s Chris Steakhouse. Known for USDA Prime Grade steaks and impeccable service.. Ruth’s Chris Las Vegas boasts a spectacular view of the famed Las Vegas "Strip." Ruth’s Chris also has a delicious array of appetizers, desserts, hand-crafted cocktails and an extensive wine list to appease the most distinguished palate.
Recognized for award-winning Steakhouses and Ocean Club Seafood locations in Southern California and Arizona, Mastro's Restaurants makes its Las Vegas debut with the opening of Mastro’s Ocean Club in Crystals at CityCenter. A combination of world-class service, live entertainment and cuisine such as the illustrious three-tiered iced Seafood Tower, bone-in filet, lobster mashed potatoes and a one-of-kind warm butter cake, is served in an elegant and energetic atmosphere. Guests enter the restaurant through an elegant portal of wood-lined lowered ceilings and meandering walls, and are presented with a myriad of dining options. The expansive interior of an 80-foot-tall sculptural Tree House encompasses Mastro’s main dining room. On the dining terrace, Mastro’s offers views of the angular shapes, towering ceilings and unique artistic elements of Crystals.
Since its inception 10 years ago, Aquaknox has been widely considered as one of the absolute best restaurants on the Las Vegas Strip. Specializing in “Global Water Cuisine,” Aquaknox delivers the highest culinary standards using the most pristine fish and seafood flown in fresh, daily from around the world. Signature dishes include Maine Lobster Bisque, Penn Cove Mussels, Mediterranean Sea Bass, Hawaiian Monchong and New Zealand John Dory. Awarded the highly coveted four star ratings in 2013 and 2014 by Forbes Travel Guide, come SEA what everyone is talking about!
Michelin award-winning chef Michael Mina’s eponymous restaurant features a new twist on Mina classics. The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian & seasonal dishes from Mina’s cookbook. Executive Chef Benjamin Jenkins, an emerging talent in his own right, brilliantly brings Mina’s menu to life with a fusion of flavors. Enhance the dining experience with Master Sommelier recommended wine pairings from the extensive wine list featuring limited production American & European vineyard selections.
Will accommodate gluten-free and vegan requests. Dress code is business casual.
The Las Vegas Palm, located at the Forum Shops in Caesars Palace, has become a haven for Las Vegas's movers and shakers since it opened in 1993.
This cutting-edge environment elevates simply prepared, all-American fare! Feast on fish, meat and poultry – prepared to your exacting specifications. This space, constructed almost entirely of Costa Rican Padouk wood, has been designed by Graft of Berlin to create a vibrant environment with a unique design.
Old Homestead Steakhouse, one of New York City's most historic restaurants, opened its first west coast location at Caesars Palace on December 22, 2011. The classic eatery has been known for its quality steak selections for more than 140-years. Las Vegas customers will also be welcomed by Annabelle, the iconic brown and white cow that has been greeting Old Homestead customers for decades.
The Steak House has recently been named Top Las Vegas Steak House by Zagat. The Steak House has been thrilling diners with it’s top grade meats served by a friendly, gracious staff for over 29 years. The Steak House also features a glass enclosed dry aging locker. Top grade Midwestern beef is aged for 21 days at 37 degrees Fahrenheit & 85 percent relative humidity. This process tenderizes the meat & gives it a distinct flavor, which is further enhanced by preparing the beef over an open-hearth mesquite charcoal broiler. Once inside the dining room, you will feel right at home. Rural-themed paintings adorn the green walls. The room is rich with dark woods, diamond tufted red leather booths, creating a cozy den-like ambience. Dinners include fresh baked breads, choice of our famous black bean soup or house salad plus a Chef's fresh vegetable & choice of garlic mashed potato, baked potato, or wild rice blend.
The steaks are in your favor.
In a city that offers countless ways to indulge, Smith & Wollensky provides an oasis of exceptional food and refined service all within walking distance of major attractions. Our freestanding New York-style steakhouse located right on the Strip, and our sidewalk Wollensky's Grill, are the perfect places to people-watch and soak up the city vibe. The three-story 635-plus seat restaurant offers a distinguished place to celebrate that big win, the impromptu wedding and a multitude of corporate events.
The cornerstone of Del Frisco's cuisine is USDA Prime Beef and Australian Cold Water Lobster Tail. We also offer outstanding appetizers, fresh seafood, fresh vegetables and side dishes served family-style. Del Frisco’s is a perfect marriage of quality products and technique. Upbeat, friendly, personalized service is our forte. Del Frisco’s boasts an elegant atmosphere perfectly complimented with southern style hospitality and an award winning wine list. If fine wine is your pleasure our Sommelier will assist you in a selection from our extensive collection. We are very proud to have been awarded the Wine Spectator's Award of Excellence from 2000-2013. Our wine list spans the globe with over 1400 selections to choose from. Del Frisco's offers some of the finest wines ever served. Host your Private Event in one of our Private Dining Rooms, perfect for parties of 6 to 15.
Succulent American inspired cuisine & decadent desserts seduce your palette at STACK Restaurant in The Mirage. Offering a pantheon of culinary delights perfect for quick bite dining or sharing with friends, STACK guarantees to wow even the most finicky of diners. Beautiful rippling walls draw in patrons with their inviting canyon-like structure & sleek hardwood design, while STACK’s amazing contemporary menu ensures that diners' taste buds are equally stimulated.
Opening January 17th, 2014. Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Strip House Steakhouse at Planet Hollywood Las Vegas, now part of BR Guest Hospitality, offers an innovative approach to American classics with prime cuts of beef charred to perfection, signature side dishes, an extensive wine list and the famed 24-layer chocolate cake. Corporate Executive Chef John Schenk, who was named one of Food & Wine Magazine’s Best New Chefs in 1995, has been with Strip House since 2004 and also oversees the New York City location. The space, designed by architectural visionary David Rockwell, is a mélange of sultry silks, rich leathers, rosy lighting and siren red walls. Exclusive 1900’s era black and white photographs of the original Studio Manasse Collection dress the walls. Strip House Las Vegas is a great venue for birthdays, bachelor and bachelorette parties and business functions.
Steak. Wine. Cocktails. Classic.
The Carmel Room is the marriage of superb steaks, fresh seafood, contemporary cuisine, classic table-side preparations, and fine wines and spirits in the Ultra-American style.
Outstanding architecture accented by dark woods and intimate dining coves creates a comfortable backdrop for memorable gatherings of family, friends and business associates.
Complemented by a friendly, gracious service team, the Carmel Room delivers extraordinary dining experiences with a true personal touch.
Alizé French restaurant is located on the top floor of The Palms Casino Resort. Named after the gentle trade winds that sweep the French Caribbean Islands. Alizé features world-class cuisine, service, and wine list with the most dramatic view of the famous Las Vegas Strip. Customers requesting a special item, such as flowers, cake, etc. please contact a reservationist directly at Alizé. Unless we have specifically agreed to your request we may not be able to accommodate you.
What do you do in a town where too much is not enough? If you're Charlie Palmer, you create a steakhouse where big just isn't big enough. Voted "best steakhouse in Las Vegas" by the Las Vegas Review Journal just four months after opening, Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury—favored by sophisticated diners who want to step away from the bustle of the hustle.
Chef de Cuisine Steve Blandino's menu satisfies with dishes like Colorado Rack of Lamb with Ratatouille Tart, as well as excellent cross selection of traditional cuts including a Charcoal Grilled Filet Mignon in Roasted Shallot Jus and a 28 day aged Bone in Rib Eye. The wine list, specializing in Napa Valley Cabernet and exciting new Pinot Noir producers from up and down the West Coast, also offers a wide range of old world wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as vintages from off-the-beaten path, under the "Wines for the Adventuresome" sections.
Located on Las Vegas Blvd dine on the exciting outdoor patio with views up-and-down The Strip or in the restaurants natural sunlit dining room. Sample three different varieties of salt on a delicious 30 day dry aged Prime steak served with savory frites and housemade sauces, or get advice from the cheese specialist on over 60 farmhouse cheeses'. Enjoy wine or cocktails in the sexy lounge under the three-bay vaulted ceiling with curved beams and Italian glass bubble chandelier. Whether in the lounge or in the dining room guests' can enjoy a handcrafted cocktail signature to Morels only! Or sample from the restaurant's 80 wines by-the-glass which are dispensed from an advanced European wine system. The wine list will focus on boutique California and French selections with deep vintages and verticals flights not found any where else.
Acclaimed Chef Michael Mina breaks new ground with the debut of STRIPSTEAK at Mandalay Bay, his first steakhouse. With its classic menu, inviting bar scene and sophisticated atmosphere, STRIPSTEAK plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina's other restaurants, STRIPSTEAK uses only the highest quality ingredients - corn-fed, all-natural meat; line-caught seafood and fresh, seasonal produce.
STRIPSTEAK features a menu rife with imaginative interpretations of classic steakhouse favorites using state-of-the-art kitchen equipment. STRIPSTEAK offers a variety of beef options, including Certified Angus Beef and American Wagyu beef and is home to two wood-burning grills and six circulating, slow-poaching chambers. The signature slow-poaching method enhances flavor and tenderness by heating the meat at a low temperature, while the mesquite-smoked grills infuse cuts with a subtle smokiness.
Prime Beef and Seafood in a contemporary, urban setting. The boldly modern space is sectioned into a high-octane lounge, elevated dining areas for a maximum see-and-be-seen excitement and two private dining rooms.
Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to an all-American institution. At Jean Georges Steakhouse, classic and simple cooking methods, such as grilling, braising and sous vide, draw out the essence of the world's best meats, while the fragrant nuances of globally inspired spices combine into Vongerichten's signature flair.
" Each dish on my menu must be a perfect combination of well-loved flavors, backed by new, unexpected ones that guests will come to crave." - Chef Jean Georges Vongerichten
Hugo's Cellar is a romantic setting for gourmet dining, perfect for all occasions. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our attentive staff. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables. Finish your meal with our table-side flambeed desserts and our crowning delights of white and dark chocolate dipped strawberries, apricot and figs. Voted best gourmet room by The Best of Las Vegas Review Journal 2013.
Sensi enlivens the senses through innovative market fresh experiences. Our passion for finding the season's most pristine ingredients goes hand in hand with our continued commitment to buliding and strengthening relationships with local agriculture communities. Through these partnerships with farmers, growers and producers, we are able to obtain the freshest selection of naturally raised meat and seafood from trusted sources located as close to us as possible. Enjoy this truly unique style of dining complete with an impressive wine list & striking carved stone, waterfalls & mirrored chrome.
Botero, the contemporary steakhouse at Encore, has quickly emerged as the prime dining spot in a resort – and moreover a town – famous for its profusion of first-rate options. Chef Mark LoRusso lends his modern touch to all the steakhouse classics, updating familiar and comforting dishes. This stunning rotunda-like space leaves behind the staid, heavy aesthetic associated with chophouses for something sexy, surreal and altogether different.
For reservations of parties of 6 or larger, please contact Wynn and Encore Restaurant and Show Reservations toll free at: 1-888-320-7110.
Attire is business casual. No shorts or t-shirts, please.
A compelling new steakhouse that features classic CENTER CUT steaks, which are 100% hormone and steroid free, delicious American Wagyu, free range Veal and chicken entrees as well as organic Lamb. Only the freshest seafood, from Diver scallops, Lobster and Fish.
Gallagher’s dark wood décor and bustling atmosphere, reminiscent of the great East coast chop houses, will have you longing for traditional steak and seafood favorites.
This classic New York Style Restaurant is famous for its New York Dry-Aged Steak, prepared on an open, mesquite grill.
Texas de Brazil is carving out a new experience in fine dining. The restaurant is an authentic Brazilian-American “Churrascaria” or steakhouse that combines the cuisines of Southern Brazil with the generous spirit of Texas.
Treat yourself to our 50-60 item gourmet salad area including appetizers, fresh vegetables, soups, and salads. Turn your place card to green and prepare to be swarmed by a troop of carvers generously serving various cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage, all accompanied by traditional side items and house-baked Brazilian cheese bread. As your dining experience continues, let one of our in-house wine connoisseurs select the perfect pairing from our extensive, award-winning wine lists, or sip on a freshly-made signature cocktail-the Caipirinha. Complete your dining experience with one of our many decadent dessert selections, and then relax with an after-dinner drink or steaming espresso and enjoy the ambiance that is Texas de Brazil.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our team has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
Pampas Brazilian Grille "The True taste of Brazil,"
Dine at your own pace. Eat as much as you like. Sizzling skewers brought to your table in a seemingly endless parade of food. Sit back, relax and enjoy the "Ultimate Dining Experience" at Pampas Brazilian Grille. Mountains of garden fresh produce and salads together with the finest spit roasted meats available; all to your hearts content.
Success begins here at Pampas Brazilian Grille. By planning your next Leisure Group, Business Lunch or Dinner, Wedding, Shower, Rehearsal Dinner, Social or Corporate event with us you ensure your clients, co-workers or friends and family the most energized environment available. From the latest technological amenities to the finest food and service, Pampas Brazilian Grille delivers a dynamic experience. If success is what you require for your clients or guests call us to provide only the best.
New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio's Heritage Steak at The Mirage. The 220-seat restaurant will focuses on meats prepared entirely over an open flame – from wood-burning ovens to charcoal grills. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds. The glow of the hearth permeates the entire restaurant and is reflected in the Bentel+Bentel design highlighting natural materials.
Zagat Rated: 25 Most Important Restaurants of 2013
Our name is our specialty; roasted prime ribs of beef.
We serve the finest aged beef available, slowly roasted to perfection and carved tableside from our famous silver carts.
While roasted prime ribs of beef continue to be the centerpiece of our menu since 1938, rib-eye steaks, fresh fish, and lobster, are core offerings. You'll know the moment you arrive; Nothing like Lawry's The Prime Rib has been seen before in Las Vegas. The restaurant's dramatic Art Deco design, rich woods and vibrant color welcome you into a setting that has an extraordinary feeling of warmth and elegance. Here you'll find award winning food, exceptional service and unmistakable style that has made Lawry's a dining legend. Further information regarding location, dress code and menu pricing is available by calling 702-893-2223. General Manager Ed Lepere, Executive Chef David Simmons, and all the Lawry's co-workers look forward to you dining with us.
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
Forbes Five-Star awarded Twist by Pierre Gagnaire is the only restaurant in the US where you can experience the extraordinary cuisine of Michelin Three-Star Chef Pierre Gagnaire, offering rare views of the glittering city heights through 20 feet high windows on the 23rd floor.
Celebrating a culinary show, each dish will delight the senses with the familiarity of classic French cuisine and the modern twist of Pierre Gagnaire. In addition to signature dishes like our Pierre's Salad and our Langoustine, Twist offers premium Steaks and Chops perfectly prepared including American Wagyu Tajima Platinum and USDA Prime Rib Eye.
Vegetarian, Vegan and Gluten-Free menus are available to be tailored by your request.
Please note Twist is closed on Sunday and Monday evenings. Twist will also be closed from July 20th until August 4th.
The original Vic & Anthony’s in Houston is routinely voted one of America’s ten best steakhouses. As for Vic & Anthony’s second location, we’ll let the menu speak for itself – with succulent beef, lobster and unique appetizers. All accompanied by an eclectic wine selection and impeccable service, in a classically luxurious atmosphere.
NOVE (N9NE in Italian)
The freshest & finest ingredients simply prepared – “The Italian Way” whether on the grill, tossed with Pasta or drizzled with extra virgin olive oil and a squeeze of lemon…
It’s food brought to Life!
Set in one of the most stunning restaurants ever created. The experience at NOVE is an extraordinary opportunity to feel directly connected to the richest culinary histories, period.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
50 YEARS OF SUCCESS
The Golden Steer Steak House was founded in 1958. Since the beginning, The Golden Steer Steak House has prided itself on serving USDA Prime Aged, Corn Fed Beef. The best available in the United States, with quality prime steaks and memorable seafood. The Golden Steer Steak House is a restaurant where locals meet and families celebrate birthdays, weddings, anniversary's, bachelor and bachelorette parties and convention events. The Golden Steer Steak House still retains the ambiance of "Old Las Vegas" and is also known for our many famous and infamous customers such as: The Rat Pack, Frank, Dean and Sammy, Tony "The Ant" Spilatro, Natalie Wood, Al Hirt, Nat "King" Cole, Joe Dimaggio, Elvis and Mario Andretti just to name a few. Residing in its original location
for 50 years and conveniently located just off the Strip. The Golden Steer Steak House is the oldest Steakhouse in Las Vegas, since 1958, also earning us our trademark: "The Best Steaks On Earth"
Star chef David Walzog, whose innovative chophouse fare continues to make SW Steakhouse one of the hottest addresses in town, turns from turf to surf at Lakeside. From this glamorous perch at the water's edge, he crafts modern cuisine that showcases his deft touch with seafood cooking. Iced Florida stone crab claws and lavish shellfish platters; ocean-fresh fish and a large variety of wood-oven roasted lobsters from various ports of call anchor his menu, while prime aged steaks, chops and a succulent slow roasted prime rib of beef round out the bill of fare.
Foundation Room Las Vegas: Everything Is Better On Top.
Foundation Room Las Vegas provides an exclusive, VIP, members experience like no other in Las Vegas. Located on the top floor of Mandalay Bay Resort, our VIP Members take in a breathtaking view of the Las Vegas strip. Once settled in Foundation Room, enjoy a delicious menu created by celebrity chef Aarón Sánchez with items including 16 ounce Bone-in Ribeye Steaks & Sustainable Fresh Fish, a bold wine from our extensive wine list, or a unique hand-crafted cocktail from some of the best mixologists Las Vegas has to offer. Whether you are looking for an intimate night with that special someone or a unforgettable experience as Rock Star VIP and your favorite band, Foundation Room Las Vegas provides the ultimate Rock N Roll Country Club VIP experience to our Members, and on select nights only, to Non-Members. For more information on becoming a member or to preview Foundation Room Las Vegas, please contact 702.632.4775.
McCormick and Schmick's prepares fresh seafood in a traditional manner with a contemporary twist, as well as many other original favorites such as Steaks, Chicken, Sushi and Small Plates
"Best seafood restaurant in Las Vegas." - Las Vegas Review Journal
A fresh experience every single time. Benihana is the first name in Japanese, exhibition-style cooking method known as "teppanyaki." Sip authentic sake and listen to the gentle rains as they caress the soul. The realistic special-effects fireworks, lush Japanese gardens, flowing ponds, exotic statuary and authentic Torri Arch soaring above are some of the reasons Las Vegas visitors and locals alike have voted Benihana tops in the city three years in a row. Voted "Best of Las Vegas" by the Las Vegas Review Journal’s. The real reason though is the fabulous fare. From mouth-watering steak, tender chicken, succulent seafood and garden-fresh vegetables to a variety of sushi rolls and other Japanese favorites, your meal is prepared fresh and served by a performing chef, right before your eyes.
Blue Ribbon Sushi Bar & Grill is the master stroke of chefs and restaurateurs, Eric and Bruce Bromberg. This sushi haven brings a food lovers' delight to Las Vegas: an award-winning sushi palace, an exquisite Japanese steakhouse and almost everything in between. The menu here offers an opulent array of dramatically prepared sushi and sashimi, signature dishes such as their famous beef marrow bones and fried chicken with wasabi honey, along with other sumptuous favorites, all beautifully elevated, prepared and served with original flair and hospitality.
Father and Son Team create a unique Italian dining experience, serving Las Vegas for over 20 years. Son, Mimmo, grew up in the business and, after graduating from C.C.A, he went to Italy. There he worked with some great chefs in Tuscany. He and Father Gino, created a menu to satisfy the most discerning palates with such Award-Winning dishes as; Osso Buco, Lamb Chops, Prime Steaks, Rabbit, Mediterranean Fish, Pastas and Breads made on the premises. Also Momma Ferraro's Potato Gnocchi. While Mimmo is minding the kitchen, Gino works the dining room and visits with all the clients. His specialty is to recommend Italian wines from his Award-Winning "Wine Spectator Best of Award of Excellence" Wine List, which features approx.900 wines with the "Most Diversified Italian Collection in the U.S.", also a lge. selection of Cal.,France & Australia. Many stars have dined at Ferraro's. When people come to Ferraro's, we create a relationship of trust in their dining experience.
Brazilian-style barbecue is a carnivore’s dream. Assorted unlimited marinated meats travel on skewers straight to your plate.
Japanese Steak House and Sushi Bar with teppanyaki-style dining. Enjoy showmanship of the Shizen chefs at the interactive and entertaining teppanyaki tables or sit at the expansive sushi bar indulging in the freshest seafood available. Open for dinner.
Located in the heart of Monte Carlo, BRAND Steakhouse & Lounge fuses modern fine-dining with elegant nightlife to create the ultimate epicurean experience. Featuring an inviting open design, BRAND lends itself to diners & voyeurs alike as a destination whose scenery is as breathtaking as its cuisine. Providing a unique nightlife element, BRAND’s lounge features BRAND Late Nights, a boutique nightclub experience transforming the modern steakhouse into a contemporary evening hot-spot.
If you prefer your steak with a side of modern elegance, the Country Club, perched over the 18th hole of Wynn’s fairways, delivers on style as well as substance. With expansive windows framing sweeping views of the greens and waterfalls, this intimate spot makes an ideal hideaway from the throngs on the Strip. Chef Carlos Guía, a seasoned veteran of Commander’s Palace in New Orleans, crafts ingredient-driven chophouse fare that walks the line between cosmopolitan and comfy: shrimp and grits; gumbo with house-smoked Andouille sausage, shrimp and crawfish; brown sugar brined pork chop with black mission fig-bourbon BBQ sauce, char-broiled Maine lobster and Wisconsin veal t-bone. In addition to the a la carte menu, a six-course chef’s ‘Taste of New Orleans’ menu is also available at dinner. The Sunday Jazz Brunch, replete with live Dixieland band, interactive buffet stations and a full menu of ‘Big Easy’ inspired brunch dishes, has become a local favorite.
In January 2005, the aquatic-chic restaurant, rm seafood joined the newest wave of world class restaurants at Mandalay Place. Award-winning seafood maestro, Rick Moonen, one of the hottest chefs at the helm, was lured from NYC to create rm seafood. A mecca for seafood lovers and hipsters alike, rm seafood is a relaxed rocking bistro atmosphere that also features a world-class sushi bar & coast-coast oysters at the raw bar. Sleek and fresh with a contemporary look, the restaurant is built from mahogany with lots of glass and reminiscent of yachts and wooden boats. Whether creating a new dish with fresh finds from America's best Fish Markets or praising the provenance and quality of eco-friendly seafood, Rick Moonen's passion for seafood is contagious.
Reservations always recommended.
Welcome to Capo’s Italian Cuisine! We have a speakeasy entrance. Age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that won't soon be forgotten. Quiet and elegant, Capo's Italian Cuisine is the kind of place that could be your home away from home - smells of spices and homemade cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional specialties as well as modern adaptations. There is something here sure to tempt every palate even the most discriminating of gourmets! No matter what the occasion calls for or your appetite demands, the friendly staff at Capo's Italian Cuisine promises to make your next dining experience truly unforgettable. This mob theme restaurant is sure to be a real unique evening out!
Enjoy regional Italian Cuisine in a lively, old European village setting when you dine at Le Provençal. Le Provençal"s walls are covered with murals of the French countryside, a fitting backdrop for the attentive waitstaff, who dress in traditional peasant garb and perform French and Italian songs throughout the night.
ENVY The Steakhouse, seats 178 people & avoids the traditional steakhouse look of dark wood and dimly lighted booths in favor of designer Pat Murphy's high, red vaulted ceiling down the center of the dining room; a glassed walk-in wine cellar with 1500 bottles; and windows that look out onto Paradise Road. A Chef's Table is in a private booth that sits across from the open kitchen. ENVY Steakhouse serves incredible dishes such as 17oz Bone-In-Rib-Eye; 16oz T-Bone; Tuscan Veal Chop; Fire Roasted Jumbo Tequila Shrimp; and our sinful Truffle Reggiano French Fries. ENVY features Certified Aged Angus steaks and expertly prepared seafoods. ENVY Steakhouse is not your typical steakhouse, but will definitely turn into your favorite. This gorgeous & hip establishment has creations prepared by Executive Chef Chritophe Mihy. We are a first class "Diamond off the Strip", located in the Renaissance Hotel next to the Las Vegas Convention Center.
Oscar's Steakhouse is located in the Plaza Hotel & Casino in the iconic dome (as seen in the movie CASINO). Featuring perfectly aged steaks, the best drinks in town and an atmosphere that truly makes it the 'Happiest Steakhouse in the Universe'. Oscar's offers COMPLIMENTARY shuttle service to and from the Smith Center on performance nights. Please allow yourself enough dining time, and mention the shuttle to the hostess upon arrival.
SHe is a boutique steakhouse located in Crystals at CityCenter. Our modern boutique steakhouse that brings an elegant, intimate approach to fine dining that integrates with fashion and music. The cuisine, crafted by Chef Eric Stecher, serves a variety of items fit for the most distinguished palate. With different portion sizes, guests can enjoy their meals family style or solo; offering the highest quality meats that Morton’s Steakhouses have prided themselves on since 1978. With 70 locations worldwide, Morton’s has developed a stellar reputation leading the way for SHe Las Vegas.
Vintner Grill is firmly rooted as one of Las Vegas' finest off-Strip restaurants. With a casual elegance and stunning décor, you can enjoy all Vintner Grill has to offer in our beautifully appointed dining room, chef’s table, superb bar and lounge, or on our spacious patio which features two stunning dining cabanas. The menu, created by Executive Chef Matthew Silverman, features American dishes with influences from France, Italy and Spain. While the menu changes daily, signature dishes include Bouillabaisse, halibut with cous cous, and taglietelli pasta with wild boar Bolognese. Vintner Grill boasts an extensive wine list with more than 400 wines and our team of experts will help you find just the right one. The “50 under $50” and “Vegas Vintners” wine lists are particularly popular. A selection of 30 artisan beers is also available along with a full line of signature cocktails. From everyday meals to special occasions and events, Vintner Grill offers a truly remarkable experience.
A Fiery Steakhouse. Fuego in Spanish means fire and that’s the atmosphere you’ll find at Fuego Steakhouse in Fiesta Henderson. It’s hard to find steak that compares anywhere in Las Vegas at our prices. What kind of steak turns you on? New York, Porterhouse, bone-in Rib eye, or Filet? We have the best in town. Seriously. They’re all USDA prime and choice, seasoned and cooked to perfection. Complement any with Hollandaise, Béarnaise, peppercorn, creamy horseradish or garlic-cilantro steak sauce.
The Top of Binion’s Steakhouse is THE place for superb food and spectacular views of the Las Vegas skyline. Set on the 24th floor of Binion’s tower, it is a perfect choice for a romantic dinner or special occasion. For steak lovers, we take great pride in featuring Creekstone Farms Midwestern, corn fed, premium black Angus which has been aged for at least 28 days. Or indulge your appetite for chicken, seafood, veal or lamb, or our signature dish Chicken Fried Lobster, all of which include a side dish and vegetable. Also, don’t forget to check out our chef’s daily specials, priced at $19.95. Be sure to make your reservation to Vegas’ best kept secret.
Our newest restaurant reinterprets the classic steakhouse with an innovative island flair.
At Biscayne, you'll find premium cuts of steak and top-grade fish, prepared and presented with a fresh new twist. This unique gathering spot promises an extensive selection of wines, with everything from Amarone to Zinfandel.
Las Vegas' Oldest French Restaurant, Georges La Forge's Pamplemousse Le Restaurant is celebrating its' 38th year of business in Las Vegas. Plan your next party, Business Meeting, Birthday or Wedding with us. Large Party Luncheons & Private dining room available as well. Contact us for more details.
Just one block off of the Strip, experience the atmosphere of a cozy French cottage & dine on the most tempting French classic dishes, where tradition never goes out of style. Enjoy French Provencal fare along with Steaks & Seafood. Duck Mousse Terrine, Fresh Foie Gras "au Torchon", Escargots Bourguignone, Pistachio Encrusted Rack of Lamb, Prime Filet Au Poivre, Breast of Duck & Leg Confit with Cranberry Raspberry Sauce, Grand Marnier Souffle, Coffee Creme Brûlée ...
Vintage Vegas, French Style since 1976
Welcome to Todd’s a uniquely fresh and flavorful restaurant where we surprise you each day with delicious new creations. You will find yourself enjoying the freshest seafood which we receive only hours out of the water from such locations as Cape Cod and Alaska, known for the most tender and tasteful seafood in the world.We strive to satisfy everyone and ask that you dine with out children under the age of 3 in order that others may enjoy also.
Las Vegas visitors and residents alike know that Michael's gourmet room is one of the finest restaurants in all of Las Vegas. For over 20 years, this intimate, 50-seat gourmet room has earned accolades galore. Its many prestigious honors awarded by the country's premier restaurant reviewers and dining surveys attest to its excellence not only in menu but also in service and style. Michael's awards have included being named one of the Top 5 Restaurants in Las Vegas by the Zagat Survey. It received the Four-Diamond Award for Exceptional Cuisine, Excellent Service, and Elegant Dining Atmosphere from the American Automobile Association, the Award of Excellence from Distinguished Restaurants of North America, and the Finest Gourmet Restaurant recognition from the Las Vegas Review-Journal Readers' Poll. Dining at Michael's is an experience of a lifetime. One of our guests told us that his dinner at Michael's was better than the meal he had eaten the week before at the White House!
For intimate ambiance and authentic Italian cuisine, there’s no place like Fellini's Ristorante Italiano at the Stratosphere Hotel and Casino. Executive Chef Joseph Siano brings more than 35 years experience to classic and contemporary recipes as well as his innovative signature creations from all regions of Italy. Whether you're out for a romantic evening, celebrating with a reception or hosting a corporate dinner, the attentive Fellini's staff will cater to your every need. Let Chef Siano prepare an unforgettable meal for you and pair it with a selection from our extensive fine wine list. Established in 1997 Fellini's has been serving fine Italian cuisine for over 15 years.
At TENDER® steak & seafood, you"ll enjoy top-quality aged beef selections from around the world and other delicacies prepared by award winning chef KC Fazel. To complement your meal, enjoy selections from our award winning wine room.
Located on the casino level, Tender Steakhouse offers a warm, rich environment with its cherry wood décor and soft intimate lighting.
Prime Cuts. Perfect Pasta. Phil’s Italian Steak House (named after hotel owner Phil Ruffin) offers an eclectic menu sure to please everyone at the table. From prime cuts of meat and mouth-watering seafood to classic Italian specialties, Phil’s Italian Steak House’s daily dinner specials are perfection in every bite. Private dining is also available for parties up to 40 people.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Luxury dining with impressive menu selections, including steaks and seafood, to satisfy any palate. HANK’S Fine Steak’s and Martinis features tender, oversized dry-aged prime steak, signature bone-in meats and fresh fish flown in daily. A meat lover’s Mecca with masterful preparation and a 7,500 bottle wine loft. HANK’S never fails to attempt and delight. Enjoy a cocktail in the Piano Bar. Private Dining Room hosts up to 50 guests comfortably.
Following the tradition of Las Vegas’s fine dining steakhouses, the Silverado Steakhouse offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high backed booths, providing an intimate meal in an elegant yet unpretentious setting. The menu, designed to offer the best in American steakhouse cuisine, centers on top-quality steaks and chops, fresh seafood and continental dishes. Perfect for finishing off an evening of play in the casino or watching an event in the Equestrian Center, a trip to Silverado will leave you wanting to come back.
At Ventano our goal is to serve you fantastic food with a romantic and fun atmosphere.
Ron's Steakhouse offers gourmet steaks, succulent seafood, and fine wine, in an upscale, yet genuine atmosphere. Located inside of Las Vegas locals' longtime favorite casino Arizona Charlie's Decatur, the steakhouse is named for the hotel and casino's General Manager and former Las Vegas mayor, Ron Lurie.
As soon as you approach the white brick wall surrounding Ron's Steakhouse, it's clear you are about to embark on a special dining experience. Once you pass through the glass doors, you'll enter an impeccably decorated lobby where you are greeted by Ron's friendly staff. The dining room itself juxtaposes historic photographs with sleek, modern touches.
Open Wednesday through Sunday from 4pm to 9pm, ace|PLAY members are welcome to use points and comp dollars to pay for their meal, and will receive 10% off their bill. Reservations are recommended.
T-bones Chophouse and Lounge is an upscale steakhouse serving dry-aged prime steaks, signature bone-in meats, and fresh fish flown in daily at T-Bones Chophouse and Lounge with a 7,500-bottle wine loft sure to tempt and delight. Enjoy a cocktail in the piano bar or heat things up by the fire on the outdoor lounge with full bottle service, overlooking the hypnotic pool. The interior dining room is furnished in rich red and brown tones with a cozy feel, decorated with Swarovski and Preciosa crystals chandeliers complete with a suspended fireplace.
Welcome to Toscano Italian Steakhouse. We are proud to be located on the Paradise Restaurant Row behind the famous Las Vegas Strip. We feature classic Italian dishes and some French favorites giving you the true European experience. In addition to our Prime Steaks we also offer live seafood like Blue Lobster and Langoustines from Europe and a traditional table side service. Come enjoy a beverage in our cocktail lounge and listen to our entertainment perform your favorite Sinatra era standards and stay for our late night menu features. Choose your favorite wine from our extensive wine list or from our wine cellar.
The 75,000 gallon aquarium is the centerpiece at the sleek Las Vegas Chart House, located in the Golden Nugget's brand new Rush Tower. If you’re looking for the heart & soul of Vegas, this is it - located on famous Fremont Street in downtown. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 29 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From seafood specialties to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi & our Slow Roasted Prime Rib, or indulge in one of our daily fresh fish selections. We offer an extensive collection of fine wines & decadent desserts like our famous Hot Chocolate Lava Cake.
Fine dining in Vegas is not limited to the Strip. The Flame Steakhouse is the premiere steakhouse downtown. Enjoy world-class prime rib and steaks, along with the freshest seafood that’s flown in daily. A traditional steakhouse menu coupled with an extensive variety of fine wines, ambient lighting, and live piano music provide a classic atmosphere that will satisfy the most sophisticated of palates.
Adults Only (18 years +)
A relaxed and comfortable experience, McCall’s Heartland Grill will deliver an experience that is perfect for dining with friends or celebrating a special occasion. The menu inspired and crafted by renowned Chef Rick Giffen is one of wholesome and natural ingredients. The coastal yet Midwestern-inspired menu which includes seafood and steak is a tantalizing combination that creates a dining experience that is sure to be memorable.
Enjoy dinner at the quintessential Las Vegas steakhouse. Our Zagat Award-winning restaurant offers the finest cuts of beef, along with the freshest seafood flown in daily.
Welcome to TJ's Steakhouse, where Classic Vegas meets Contemporary Style. Travel back in time as you are escorted to your table where stars of the past are immortalized in black and white. Mesquite and Charcoal Grilled Steaks and Seafood scent the air, leaving your mouth watering in anticipation of your dining destiny. Whether it's business, birthdays, wedding day bliss, or a beautiful night out with loved ones, it all begins here. Sweeten your evening with one of our delectable desserts; Our Chocolate Soufflé and Strawberry Tree are among the favorites. Polish off your dinner with our selection of Port Wine, Dessert Wine, Cognac, or Cordials at your table, or retreat to the Plaza Bar, where your experience ends and tradition begins.
An upscale steakhouse in which the decor features dark wood tones complimented by oversized still life paintings. It's reminiscent of a typical 40's style plant managers wood-paneled office. The restaurant seats 125 in its 3,900 square foot room and is complete with a private dining room and display kitchen.
Carve is known for its prime rib. It is home to delicious wood-fired steaks, fresh seafood, and chicken specialties known for their wonderful tastes.
Located in Summerlin, Embers extends a warm welcome to the Las Vegas Valley with a modern take on classic American cuisine.
Featuring a warm palate of dark hardwoods, flagstone walls and high ceilings complimented by an open air patio, the space invites you to relax and enjoy great music, a unique culinary experience, and the finest handcrafted cocktails Las Vegas has to offer. Reservations available.
In addition to the glittering lights of the city’s world-famous casinos and hotels, Las Vegas is also home to some of the country's most celebrated restaurants. For seafood lovers in the Las Vegas area, Landry's Seafood has just the casual but upscale style for family and business diners alike. As one of the top seafood restaurants in Las Vegas, Landry's is known for its delectable shrimp and fish dishes, mouth-watering steaks and exceptional wine list. Take a break from your Las Vegas vacation - join us for a Gulf Coast meal you will not forget.
I am proud to introduce my signature steakhouse where the best aged steaks in the city and the freshest seafood are charcoal-grilled to your satisfaction. Every dish at Anthony’s is prepared to order and represents quality, attention to detail and a lifetime of tradition that's been passed on in my family from generation to generation. The menu includes your favorites along with my personal selections. Our level of hospitality will exceed your expectations along with the great atmosphere and unmatched views you can only find at Anthony's. - Anthony
Welcome to Austins Steakhouse! Austins Steakhouse at Texas Station has consistently been rated as one of the top restaurants in Las Vegas. That’s not just because of our superb food, but for our outstanding value and service as well. In addition to our Fantastic Steaks we have also have Great Seafood. Enjoy a bottle of Fine Wine from our extensive, ever evolving wine selection or a Cocktail from our Premium Bar!
The Prime Rib Loft is primed for hearty appetites! Overlooking the bustling casino action, it is definitely "Fine dining at its Prime!" The restaurant's comfortable and attractive ambiance combines with its reasonably priced, superb menu to make this specialty dining room a must during every visit to The Orleans. True to its name, the Prime Rib Loft is famous for its delectable cuts of 21-day dry-aged prime rib - the Orleans, English Cut, Cajun Style and the Real Beefeater Cut (an extra thick double cut with bone)- all specially selected and dry aged to ensure tenderness, then seasoned and slowly roasted for incredible flavor. All prime rib selections are served with a giant baked potato. More favorites include additional beef dishes, chicken, seafood and pasta. Begin and end your meal with fabulous appetizers and scrumptious desserts.
Sonoma Cellar is the Valley’s finest Steakhouse voted Best Local Steakhouse in the Review Journal serving the finest prime, dry aged, hand cut beef. Start with a delicious selection of appetizers such as our bacon-wrapped shrimp, soups like our lobster bisque and salads like the signature Steakhouse Salad. Remember to always save room for our incredible desserts including tableside flambe options. From start to finish, it will be a meal you won’t soon forget! Choose from our award winning wine list that a restaurant of this name can only have.
Las Vegas' resort destination introduces, Simon at Palms Place which marks the culmination of Chef Kerry Simon's 15 years in Las Vegas. Sophisticated yet crowd-pleasing, the inventive menu features steak, seafood and sushi. Simon has worked with the renowned Rockwell Group to design and construct a restaurant that is earth-friendly, employing sustainable materials such as bamboo, slate and stone. Simon at Palms Place overlooks the resort’s dramatic outdoor pool featuring glass wall windows which make for an outdoor/indoor dining experience. Open for breakfast, lunch, dinner and brunch on Sunday's Simon at Palms Place features a sushi bar, a sexy lounge and an inviting atmosphere for all.
Strip quality dining at stripped down prices. Twin Creeks has an innovative new menu, signature boutique bourbons, extensive wine list and a late night happy hour. Twin Creeks features an intimate dining experience including a lounge area, full bar and a private dining room. Twin Creeks’ entrée menu includes a selection of the finest steaks, delectable seafood dishes and classic entrees to indulge in while enjoying the restaurant’s intimate, chic atmosphere. Steaks include 8 and 10-ounce filet mignon, 28 –ounce porterhouse, 14-ounce New York steak, 16-ounce Kansas City New York steak, 16-ounce dry-aged rib-eye and 24-ounce tomahawk rib-eye. Seafood options include cedar planked salmon, diver scallops, seafood cioppino, pacific halibut, and twin tails. Twin Creeks was recently the winner of the Diners' Choice award by OpenTable.com.
This rustic, ranch lodge steak house serves top quality steaks, ribs and chicken in the massive portions that made the West famous. Bring your appetite and enjoy the best steaks around.
Exuding an atmosphere that is at once classy and casual, the Cortez Room is perfect for a pleasant evening spent enjoying fresh seafood, steak, prime rib, and more. Generous portions of prime rib, steak and seafood make this dining room an exceptional value. An informal, yet warm and comfortable atmosphere contribute to this dining experience.
The Pasta Pirate beautifully captures the essence of an old cannery, and is the perfect spot to dine on some succulent fresh seafood. The Pasta Pirate features display-style cooking over a mesquite grill and serves a variety of fish, mouth-watering crab legs, succulent lobster and taste-tempting, tender steaks accompanied by homemade pasta and sauces. Join us for dinner in our uniquely styled room, fashioned after an old cannery.
R Steak offers a traditional steak dinner with a twist of sophistication. This premier Las Vegas restaurant offers an intimate dinner setting for that special occasion, or any occasion! R Steak & Seafood Restaurant offers you the finest selection of steaks and seafood cooked with the freshest ingredients.
The Range Steakhouse is our premier dining establishment with a very competitive price range. We serve only the highest quality products and award winning service. Its atmosphere is very relaxing and you can enjoy a spectacular dinner and a great bottle of wine while overlooking the majestic Colorado river.
Away from the hustle and bustle of the casino on the mezzanine is South Point's Primarily Prime Rib. Catering to hearty appetites, the menu features four flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including comfort foods like chicken and dumplings and sophisticated creations such as sesame crusted sea bass. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.
For the ultimate dining experience, Rhythm Kitchen Seafood & Steaks is happy to be serving French Creole themed creations. Enjoy an exquisite atmosphere, unique food, fun, and hospitality complete with what we believe to be the most delicious first class menu available. With dishes that will delight the most critical palate. The sauces, spices, and freshness of every ingredient are the pride of the chef and staff which is evident in every Rhythm Kitchen creation from American fare, Cajun and Creole to seafood, Gumbo, Jambalaya, Pasta, Steaks, Catfish, and our desserts. The extensive wine list and our specialty drinks have been carefully selected to suit the menu. Don’t forget to bring the kids to enjoy their own selections from the kid’s menu; we offer something for everyone. Our menu has a wide variety where anyone can find something to their liking and is ideal for the entire family.
The 2012 winner of the"Best of Las Vegas" Italian Restaurant! Specializing in classic as well as contemporary Italian Cuisine. Elegant dining at affordable prices make us an easy decision to make when thinking about reservations. Each of our menu items are finished to order and forget about steam tables keeping food hot for hours and hours. Only fresh herbs, imported tomatoes and olive oil are used to finish each dish. Our kitchen staff has worked as a unit for over twenty years guaranteeing the consistency required for repeat dining experiences. Only prime grade meats and poultry are used and we even make our own desserts. Join the locals for our Wednesday Wine madness. Every bottle of wine on our extensive list is half price every Wednesday. Dine amidst the elegance of opulent chandeliers and cherry wood panels complimented with tasteful murals and exquisite art works.
Via Brasil Steakhouse is a Brazilian Steakhouse/Churrascaria located in the Summerlin area, offering diners the unique service style of Rodizio, featuring over 18 Meats served tableside, Gourmet Salad/Appetizer Bar and 18 side dishes all you can eat for a fixed price. The décor here is elegant with floor to ceiling water features and all glass 360 degree wine cellar, but the vibe is relaxed, casual and appealing to all. Perfect for an evening out, casual meal, family get together or business function.
*Happy Hour in the Bar/Patio is offered daily 5pm - 8pm serving $3 to $6 Appetizers and $5 Cocktails.
*Every Sunday join us for Rodizio Brunch. 10AM - 2PM enjoy one of Las Vegas Best Brunch's with over 50 items All-you-can-Eat. Featuring 6 succulent Meats served tableside, Chef's Made to Order Omelet and Waffle Station and Gourmet Salad bar filled with great brunch options for $24.99.Also on the Menu are $6 Bloody Mary's and $18 Bottomless Mimosa's or Bellini's
Tuscany Gardens offers a variety of Italian Dishes featuring our Chef's famous sauces, USDA Prime Steaks, Veal, Seafood Specialties and Oso Bucco. Pre-set menus for wedding receptions, parties, and all occasions available.
Wide variety menu including fine steaks, excellent seafood, tasty sandwiches, superb soup & salad bar, great bar with video poker, piano bar. There are two areas separated by glass. The restaurant where no smoking is allowed, and there is the bar area where you can also order food. “Best locals spot in Las Vegas. Good food, service, relaxed place great for locals or tourists. fine steaks, seafood, sandwiches, soup & salad bar, Restaurant is non-smoking, 4 TVs in Bar, and two near the piano bar.”
Located a short elevator ride away on the Second Floor of the Suncoast Casino, this exclusive room's classic steakhouse ambiance and spectacular view of the Las Vegas Valley enhance an already pleasurable experience. In addition to USDA Prime Aged Beef "SC Prime" offers seafood, lamb, pork and poultry, all prepared to perfection and whether you're a wine connoisseur or not, you will enjoy the extensive wine list. SC Prime also hosts the best "Happy Hour" in Las Vegas, from 4:30pm to 7:00pm in the lounge, featuring fantastic drinks and food specials. Our Private Dining Room is available for parties of 6 to 14, when the celebration requires a little more intimacy. We don't have many requirements of you at SC Prime, just that you like to enjoy the finer things in life, any occasion is the right occasion.
35 Steaks + Martinis is inspired by the clean, classic steakhouse with an edge. Featuring a unique blend of colors, the space consists of chocolate, charcoal, silver, gold, white and chrome finishes. Some of the eye-catching accents include custom chrome-plated chandeliers suspended from the main dining room, as well as black pearl glass pendants and white shell sconces adorned in the private dining area. The main dining room presents two elevations with silver, textured walls, split-faced marble stone and chocolate padded columns. The bar and lounge area features welcoming yet elegant fabrics and patterns, chrome and glass shelving and offers the perfect spot for people-watching. Rock and roll influences are executed through raw black and white photography scattered throughout the space.
Soup and Salad Bar: Help yourself to our 40 item soup and salad bar. At The Broiler in Boulder Station, we know you'll never leave hungry.
Fine dining without the pretension! The Charcoal Room features steaks, fresh fish and daily special selections along with a superb wine list. Our bar offers complete dinner service along with fine beverage selections.
N9NE Steakhouse at Palms Casino Resort offers an array of USDA prime aged beef selections, fresh seafood and innovative side dishes in a sophisticated high-energy environment.
Herbs and Rye is a step back into time, offering some of the worlds greatest classic cocktails prepared in their original state and method of preparation. Elegant lighting, educated staff, excellent happy hours, and an excellent kitchen are all what makes Herbs and Rye the place to be. The kitchen offers a full menu at all time ( 5pm - and serves everything from excellent steaks, flatbreads, and pastas, to a unique appetizer menu - all which are excellent compliments to classic cocktails. Herbs and Rye is a trailblazer when it comes to its Beverage Program, receiving some of the cities "Best in Las Vegas" awards one year out the gate . Come on down to Herbs and Rye and get your classic cocktail fix and an excellent dinner!!
Intimate surroundings and extraordinary cuisine make the Redwood Bar & Grill the perfect place to dine. Join us for a delicious dinner featuring tender steaks, succulent lobster, luscious crab legs, mouth-watering scampi and the Chef’s fresh catch of the day.
Located in the heart of the Las Vegas Strip at the Paris Hotel Casino & Resort, Sugar Factory American Brasserie is a 30,000 square-foot space, offering both sweet and savory American culinary favorites. Both visually and palate pleasing to our guests, Sugar Factory Brasserie offers breakfast, lunch, dinner and late-night dining. The menu, created by Executive Chef Matthew Piekarski and Corporate Chef Stephane Chavet, features perfectly executed classics from benedicts and burgers to savory pizza, pasta, steaks and seafood. Extensive dessert selections including fluffy waffles, creamy crepes and Rocky Road Pizza are offered on behalf of Executive Pastry Chef Carol Garcia.
Experience spellbinding gourmet dining with a view to match at the new VooDoo Steak.
Alive with mystical sights, sounds and flavors, VooDoo Steak will cast you under its spell! Situated high above Las Vegas on the 50th floor of Rio"s Masquerade Tower, VooDoo Steak provides a breathtaking view of the city that's perfect for an intimate, inviting candlelit meal.
VooDoo Steak serves two tiers of premium quality beef: Rio Premium Reserve and Rio Dry-Aged. The menu also includes favorites with a French-Creole flair. In addition to steaks, we have added side dishes for sharing, new appetizers, a completely revised dessert menu and fun new specialty cocktails.
Yolie’s Brazilian Steakhouse & Seafood 'THE ORIGINAL BRAZILIAN STEAKHOUSE' Serving our community for 28 years. The difference between Yolie's Brazilian Steakhouse and other Brazilian Steakhouses, our meats are specially marinated and roasted over mesquite charcoal. "AN UNFORGETTABLE DINING EXPERIENCE" DINNER, ALL YOU CAN EAT MIXED GRILL: $36.00. Choice of fresh garden salad with our zesty house dressing, or our delicious black bean soup. SIDES: Rice, house potatoes, polenta, and vegetables of the day. GRILLED MEATS: Turkey wrapped in bacon, spring chicken, home- made sausage, tri-tip of beef, top-sirloin of beef, tenderloin of pork, and leg lamb (Seafood or pasta available upon request.)