Nobu Caesars is our newest and largest restaurant that combines traditional Japanese cuisine with South American influences to create modern and unique flavors. The dining is family style. Signature dishes to satisfy any palate include the Yellowtail Sashimi with Jalapeno, the Marinated Black Cod, also the Alaskan King Crab Tempura with a tangy Amazu Ponzu sauce. Exotic offerings include Assorted New Style Sashimi, slivers of Japanese Red Snapper with dry miso crumbles. The sushi is fresh as is all the seafood and most dishes will introduce a guest’s taste buds to delirium. Along with all the Nobu signature dishes, also will be offering teppanyaki and items from our brick oven.
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. Hearty moquecas and colorful seviches are served alongside more inventive dishes, including Tuna Tataki and Wagyu Gyoza. Complementing the menu are signature cocktails made with exotic spirits such as shochu and cachaça and an acclaimed sake list, as well as wine, beer and champagne. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.
Nobu Las Vegas - Hard Rock Hotel & Casino brings Chef Nobu Matsuhisa's critically acclaimed signature fare to the Nevada desert. Traditional Japanese cuisine is infused with bold South American and Western flavors to create a style that continues to captivate audiences worldwide. Our exquisite cuisine is designed to be enjoyed family style. Signature dishes include Yellowtail Sashimi with Jalapeño, Rock Shrimp Tempura with Creamy Spicy Sauce, and Black Cod with Miso. Dining with the Omakase menu allows guests to experience the essence of Chef Matsuhisa's cuisine through a multi-course tasting.
The David Rockwell designed decor, featuring a river rock wall, abounds with those who want to be seen, while more discrete sushi lovers opt for a little privacy behind natural bamboo. Pulsing nightly to a rhythm all its own-hip locals, chic party-goers and serious connoisseurs all affirm Nobu Las Vegas - Hard Rock Hotel & Casino as one of the hottest dining destinations in Las Vegas.
Texas de Brazil is carving out a new experience in fine dining. The restaurant is an authentic Brazilian-American “Churrascaria” or steakhouse that combines the cuisines of Southern Brazil with the generous spirit of Texas.
Treat yourself to our 50-60 item gourmet salad area including appetizers, fresh vegetables, soups, and salads. Turn your place card to green and prepare to be swarmed by a troop of carvers generously serving various cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage, all accompanied by traditional side items and house-baked Brazilian cheese bread. As your dining experience continues, let one of our in-house wine connoisseurs select the perfect pairing from our extensive, award-winning wine lists, or sip on a freshly-made signature cocktail-the Caipirinha. Complete your dining experience with one of our many decadent dessert selections, and then relax with an after-dinner drink or steaming espresso and enjoy the ambiance that is Texas de Brazil.
Pampas Brazilian Grille "The True taste of Brazil,"
Dine at your own pace. Eat as much as you like. Sizzling skewers brought to your table in a seemingly endless parade of food. Sit back, relax and enjoy the "Ultimate Dining Experience" at Pampas Brazilian Grille. Mountains of garden fresh produce and salads together with the finest spit roasted meats available; all to your hearts content.
Success begins here at Pampas Brazilian Grille. By planning your next Leisure Group, Business Lunch or Dinner, Wedding, Shower, Rehearsal Dinner, Social or Corporate event with us you ensure your clients, co-workers or friends and family the most energized environment available. From the latest technological amenities to the finest food and service, Pampas Brazilian Grille delivers a dynamic experience. If success is what you require for your clients or guests call us to provide only the best.
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
Brazilian-style barbecue is a carnivore’s dream. Assorted unlimited marinated meats travel on skewers straight to your plate.
Via Brasil Steakhouse is a Brazilian Steakhouse/Churrascaria located in the Summerlin area, offering diners the unique service style of Rodizio, featuring over 18 Meats served tableside, Gourmet Salad/Appetizer Bar and 18 side dishes all you can eat for a fixed price. The décor here is elegant with floor to ceiling water features and all glass 360 degree wine cellar, but the vibe is relaxed, casual and appealing to all. Perfect for an evening out, casual meal, family get together or business function.
*Happy Hour in the Bar/Patio is offered daily 5pm - 8pm serving $3 to $6 Appetizers and $5 Cocktails.
*Every Sunday join us for Rodizio Brunch. 10AM - 2PM enjoy one of Las Vegas Best Brunch's with over 50 items All-you-can-Eat. Featuring 6 succulent Meats served tableside, Chef's Made to Order Omelet and Waffle Station and Gourmet Salad bar filled with great brunch options for $24.99.Also on the Menu are $6 Bloody Mary's and $18 Bottomless Mimosa's or Bellini's
Yolie’s Brazilian Steakhouse & Seafood 'THE ORIGINAL BRAZILIAN STEAKHOUSE' Serving our community for 28 years. The difference between Yolie's Brazilian Steakhouse and other Brazilian Steakhouses, our meats are specially marinated and roasted over mesquite charcoal. "AN UNFORGETTABLE DINING EXPERIENCE" DINNER, ALL YOU CAN EAT MIXED GRILL: $36.00. Choice of fresh garden salad with our zesty house dressing, or our delicious black bean soup. SIDES: Rice, house potatoes, polenta, and vegetables of the day. GRILLED MEATS: Turkey wrapped in bacon, spring chicken, home- made sausage, tri-tip of beef, top-sirloin of beef, tenderloin of pork, and leg lamb (Seafood or pasta available upon request.)