Please note: NO RESERVATIONS are made for PATIO SEATING, this is on a first come, first serve basis. All reservations are for the indoor main dining room.
Mon Ami Gabi is a classic French bistro & steakhouse located in the Paris Resort on 'The Strip!' Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart. We also serve breakfast specialties including French Toast, Waffles & our Big Skinny Panacakes and a variety of French sandwiches during lunch.
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's features the signature 16 oz. Bone-In Filet Mignon and 22 oz. New York Strip Steak. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room.
Recognized for award-winning Steakhouses and Ocean Club Seafood locations in Southern California and Arizona, Mastro's Restaurants makes its Las Vegas debut with the opening of Mastro’s Ocean Club in Crystals at CityCenter. A combination of world-class service, live entertainment and cuisine such as the illustrious three-tiered iced Seafood Tower, bone-in filet, lobster mashed potatoes and a one-of-kind warm butter cake, is served in an elegant and energetic atmosphere. Guests enter the restaurant through an elegant portal of wood-lined lowered ceilings and meandering walls, and are presented with a myriad of dining options. The expansive interior of an 80-foot-tall sculptural Tree House encompasses Mastro’s main dining room. On the dining terrace, Mastro’s offers views of the angular shapes, towering ceilings and unique artistic elements of Crystals.
James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.
While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables.
The Las Vegas Palm, located at the Forum Shops in Caesars Palace, has become a haven for Las Vegas's movers and shakers since it opened in 1993.
This cutting-edge environment elevates simply prepared, all-American fare! Feast on fish, meat and poultry – prepared to your exacting specifications. This space, constructed almost entirely of Costa Rican Padouk wood, has been designed by Graft of Berlin to create a vibrant environment with a unique design.
Michelin award-winning chef Michael Mina’s eponymous restaurant features a new twist on Mina classics. The sleek atmosphere complements the contemporary cuisine featuring innovative seafood preparations, vegetarian & seasonal dishes from Mina’s cookbook. Executive Chef Benjamin Jenkins, an emerging talent in his own right, brilliantly brings Mina’s menu to life with a fusion of flavors. Enhance the dining experience with Master Sommelier recommended wine pairings from the extensive wine list featuring limited production American & European vineyard selections.
Will accommodate gluten-free and vegan requests. Dress code is business casual.
Since its inception 10 years ago, Aquaknox has been widely considered as one of the absolute best restaurants on the Las Vegas Strip. Specializing in “Global Water Cuisine,” Aquaknox delivers the highest culinary standards using the most pristine fish and seafood flown in fresh, daily from around the world. Signature dishes include Maine Lobster Bisque, Penn Cove Mussels, Mediterranean Sea Bass, Hawaiian Monchong and New Zealand John Dory. Awarded the highly coveted four star ratings in 2013 and 2014 by Forbes Travel Guide, come SEA what everyone is talking about!
Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine and has a longstanding reputation for serving the freshest, most pristine imported seafood daily. This dining destination brings an authentic taste of Greece to Las Vegas, sparing no effort to find the most delicious fish from around the world and to prepare them in the subtlest, most flavorful way. Enjoy signature dishes such as Grilled Octopus or Lupe de Mare, the most prized fish in the water, cooked in sea salt to keep it as juicy as possible. The fish is then served whole at the table for guests to share; the family and community approach that is the staple at Milos.
The steaks are in your favor.
In a city that offers countless ways to indulge, Smith & Wollensky provides an oasis of exceptional food and refined service all within walking distance of major attractions. Our freestanding New York-style steakhouse located right on the Strip, and our sidewalk Wollensky's Grill, are the perfect places to people-watch and soak up the city vibe. The three-story 635-plus seat restaurant offers a distinguished place to celebrate that big win, the impromptu wedding and a multitude of corporate events.
The cornerstone of Del Frisco's cuisine is USDA Prime Beef and Australian Cold Water Lobster Tail. We also offer outstanding appetizers, fresh seafood, fresh vegetables and side dishes served family-style. Del Frisco’s is a perfect marriage of quality products and technique. Upbeat, friendly, personalized service is our forte. Del Frisco’s boasts an elegant atmosphere perfectly complimented with southern style hospitality and an award winning wine list. If fine wine is your pleasure our Sommelier will assist you in a selection from our extensive collection. We are very proud to have been awarded the Wine Spectator's Award of Excellence from 2000-2013. Our wine list spans the globe with over 1400 selections to choose from. Del Frisco's offers some of the finest wines ever served. Host your Private Event in one of our Private Dining Rooms, perfect for parties of 6 to 15.
Zeffirino focuses on the finest Italian fare from exotic seafood to meat dishes cooked to perfection. The dinner menu arrays specialties from all regions of Italy. A culinary treat awaits all who dine at Zeffirino. The decor is rich and sophisticated, elegant with gothic undertones. An impressive special feature is the handcrafted bar which was imported from Italy that stands more than 40 feet high. Exquisite wine cases and furniture-Venetian style- along with lush, flowing, purple velvet tapestries create a feel for the romantic.
Chef Emeril Lagasse gives this New Orleans seafood house his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New New Orleans" twist on Louisiana's Creole cooking. Paired with a wine list that received Wine Spectator's "Best of Award of Excellence," and an imaginative sea-inspired design by New York's Rockwell Group, you'll feel closer to the ocean than the Vegas Strip.
Prime Beef and Seafood in a contemporary, urban setting. The boldly modern space is sectioned into a high-octane lounge, elevated dining areas for a maximum see-and-be-seen excitement and two private dining rooms.
Award-winning chef Jean-Georges Vongerichten challenges the definition of the traditional American steakhouse by adding a strong dose of energy and world-class appeal to an all-American institution. At Jean Georges Steakhouse, classic and simple cooking methods, such as grilling, braising and sous vide, draw out the essence of the world's best meats, while the fragrant nuances of globally inspired spices combine into Vongerichten's signature flair.
" Each dish on my menu must be a perfect combination of well-loved flavors, backed by new, unexpected ones that guests will come to crave." - Chef Jean Georges Vongerichten
Gallagher’s dark wood décor and bustling atmosphere, reminiscent of the great East coast chop houses, will have you longing for traditional steak and seafood favorites.
This classic New York Style Restaurant is famous for its New York Dry-Aged Steak, prepared on an open, mesquite grill.
Succulent American inspired cuisine & decadent desserts seduce your palette at STACK Restaurant in The Mirage. Offering a pantheon of culinary delights perfect for quick bite dining or sharing with friends, STACK guarantees to wow even the most finicky of diners. Beautiful rippling walls draw in patrons with their inviting canyon-like structure & sleek hardwood design, while STACK’s amazing contemporary menu ensures that diners' taste buds are equally stimulated.
Yellowtail Japanese Restaurant and Lounge continues to be the most sought-after destination for the very best in traditional and contemporary Japanese cuisine. Several remarkable physical features to combine to create a truly unique setting for a most memorable dining experience. The wood and stone decor designed by The Rockwell Group convey an organic congruence, valuing the earth from which a plethora of Chef Akira Back's key ingredients are hand-picked.
Table 10 is the junction between casual dining and world-class food – mixing hip design with a bit of New Orleans’ mystique. The Food Bar, a lively feature of many of Emeril’s restaurants, presents uninterrupted views of the grill stations and the busy kitchen as well as two flaming rotisseries that are used continuously throughout the day. Oversized steel columns and beams frame the restaurant’s front façade, with colored glass canopies opening out over the sidewalk café, where guests can experience lush views of The Grand Canal Shoppes atrium. With semi-private rooms that can accommodate 20-65 guests and availability for restaurant buy-outs, our experienced event planning staff can accommodate your every need.
Two-time James Beard Award-honored chef Paul Bartolotta has been making waves with the authentic Italian seafood cookery showcased at his namesake ristorante at Wynn. His exhuberant cuisine is based on simplicity. taking top quality seafood, and with few ingredients and a minimum of technique, turning it into stellar, rustic presentations as delicious as those you might experience on the coastline of Italy. Fresh fish and shellfish – including live langostinos flown in daily from Mediterranean waters, are the star attraction here, sharing the bill of fare with housemade pastas. The chef’s signature Dona di Mare (Gifts of the Sea) tasting menu is a superb way to savor the ultimate coastal dining experience. The two-story space, replete with sweeping staircase and floor-to-ceiling windows overlooking a shimmering laguna, is big on drama. Reservations are accepted on-line for indoor dining only. Seasonal outdoor dining at the cabanas encircling the laguna may be phoned in.
Botero, the contemporary steakhouse at Encore, has quickly emerged as the prime dining spot in a resort – and moreover a town – famous for its profusion of first-rate options. Chef Mark LoRusso lends his modern touch to all the steakhouse classics, updating familiar and comforting dishes. This stunning rotunda-like space leaves behind the staid, heavy aesthetic associated with chophouses for something sexy, surreal and altogether different.
For reservations of parties of 6 or larger, please contact Wynn and Encore Restaurant and Show Reservations toll free at: 1-888-320-7110.
Attire is business casual. No shorts or t-shirts, please.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our team has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
Sensi enlivens the senses through innovative market fresh experiences. Our passion for finding the season's most pristine ingredients goes hand in hand with our continued commitment to buliding and strengthening relationships with local agriculture communities. Through these partnerships with farmers, growers and producers, we are able to obtain the freshest selection of naturally raised meat and seafood from trusted sources located as close to us as possible. Enjoy this truly unique style of dining complete with an impressive wine list & striking carved stone, waterfalls & mirrored chrome.
NOVE (N9NE in Italian)
The freshest & finest ingredients simply prepared – “The Italian Way” whether on the grill, tossed with Pasta or drizzled with extra virgin olive oil and a squeeze of lemon…
It’s food brought to Life!
Set in one of the most stunning restaurants ever created. The experience at NOVE is an extraordinary opportunity to feel directly connected to the richest culinary histories, period.
50 YEARS OF SUCCESS
The Golden Steer Steak House was founded in 1958. Since the beginning, The Golden Steer Steak House has prided itself on serving USDA Prime Aged, Corn Fed Beef. The best available in the United States, with quality prime steaks and memorable seafood. The Golden Steer Steak House is a restaurant where locals meet and families celebrate birthdays, weddings, anniversary's, bachelor and bachelorette parties and convention events. The Golden Steer Steak House still retains the ambiance of "Old Las Vegas" and is also known for our many famous and infamous customers such as: The Rat Pack, Frank, Dean and Sammy, Tony "The Ant" Spilatro, Natalie Wood, Al Hirt, Nat "King" Cole, Joe Dimaggio, Elvis and Mario Andretti just to name a few. Residing in its original location
for 50 years and conveniently located just off the Strip. The Golden Steer Steak House is the oldest Steakhouse in Las Vegas, since 1958, also earning us our trademark: "The Best Steaks On Earth"
The original Vic & Anthony’s in Houston is routinely voted one of America’s ten best steakhouses. As for Vic & Anthony’s second location, we’ll let the menu speak for itself – with succulent beef, lobster and unique appetizers. All accompanied by an eclectic wine selection and impeccable service, in a classically luxurious atmosphere.
Star chef David Walzog, whose innovative chophouse fare continues to make SW Steakhouse one of the hottest addresses in town, turns from turf to surf at Lakeside. From this glamorous perch at the water's edge, he crafts modern cuisine that showcases his deft touch with seafood cooking. Iced Florida stone crab claws and lavish shellfish platters; ocean-fresh fish and a large variety of wood-oven roasted lobsters from various ports of call anchor his menu, while prime aged steaks, chops and a succulent slow roasted prime rib of beef round out the bill of fare.
Forbes Five-Star awarded Twist by Pierre Gagnaire is the only restaurant in the US where you can experience the extraordinary cuisine of Michelin Three-Star Chef Pierre Gagnaire, offering rare views of the glittering city heights through 20 feet high windows on the 23rd floor.
Celebrating a culinary show, each dish will delight the senses with the familiarity of classic French cuisine and the modern twist of Pierre Gagnaire. In addition to signature dishes like our Pierre's Salad and our Langoustine, Twist offers premium Steaks and Chops perfectly prepared including American Wagyu Tajima Platinum and USDA Prime Rib Eye.
Vegetarian, Vegan and Gluten-Free menus are available to be tailored by your request.
Please note Twist is closed on Sunday and Monday evenings. Twist will also be closed from July 20th until August 4th.
In January 2005, the aquatic-chic restaurant, rm seafood joined the newest wave of world class restaurants at Mandalay Place. Award-winning seafood maestro, Rick Moonen, one of the hottest chefs at the helm, was lured from NYC to create rm seafood. A mecca for seafood lovers and hipsters alike, rm seafood is a relaxed rocking bistro atmosphere that also features a world-class sushi bar & coast-coast oysters at the raw bar. Sleek and fresh with a contemporary look, the restaurant is built from mahogany with lots of glass and reminiscent of yachts and wooden boats. Whether creating a new dish with fresh finds from America's best Fish Markets or praising the provenance and quality of eco-friendly seafood, Rick Moonen's passion for seafood is contagious.
Reservations always recommended.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
McCormick and Schmick's prepares fresh seafood in a traditional manner with a contemporary twist, as well as many other original favorites such as Steaks, Chicken, Sushi and Small Plates
"Best seafood restaurant in Las Vegas." - Las Vegas Review Journal
Celebrating another of America’s great dining legacies is AMERICAN FISH from renowned Chef Michael Mina.
A modern American fish house paying homage to America's lakes, rivers and streams. AMERICAN FISH dishes draw on authentic, regional products with freshness and seasonality setting the pace. The open kitchen and elevated bar and lounge infuse the scene with energy while Mina’s mastery and modern finesse help to create a truly refined affair.
The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in Las Vegas. At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining experience that leaves you feeling like you’ve found paradise. The Flamingo restaurant is located about 1 1/2 miles east of the famous Las Vegas Strip, on Flamingo Rd. and features an exhibition kitchen, chef’s /sushi counter, rooms for private events, and a spacious dining room. In the kitchen, Chef Ryan Ross brings his imagination and artistry to the plate every night. It is our pleasure to welcome you into our Ohana and we look forward to serving you.
ENVY The Steakhouse, seats 178 people & avoids the traditional steakhouse look of dark wood and dimly lighted booths in favor of designer Pat Murphy's high, red vaulted ceiling down the center of the dining room; a glassed walk-in wine cellar with 1500 bottles; and windows that look out onto Paradise Road. A Chef's Table is in a private booth that sits across from the open kitchen. ENVY Steakhouse serves incredible dishes such as 17oz Bone-In-Rib-Eye; 16oz T-Bone; Tuscan Veal Chop; Fire Roasted Jumbo Tequila Shrimp; and our sinful Truffle Reggiano French Fries. ENVY features Certified Aged Angus steaks and expertly prepared seafoods. ENVY Steakhouse is not your typical steakhouse, but will definitely turn into your favorite. This gorgeous & hip establishment has creations prepared by Executive Chef Chritophe Mihy. We are a first class "Diamond off the Strip", located in the Renaissance Hotel next to the Las Vegas Convention Center.
Our newest restaurant reinterprets the classic steakhouse with an innovative island flair.
At Biscayne, you'll find premium cuts of steak and top-grade fish, prepared and presented with a fresh new twist. This unique gathering spot promises an extensive selection of wines, with everything from Amarone to Zinfandel.
A Fiery Steakhouse. Fuego in Spanish means fire and that’s the atmosphere you’ll find at Fuego Steakhouse in Fiesta Henderson. It’s hard to find steak that compares anywhere in Las Vegas at our prices. What kind of steak turns you on? New York, Porterhouse, bone-in Rib eye, or Filet? We have the best in town. Seriously. They’re all USDA prime and choice, seasoned and cooked to perfection. Complement any with Hollandaise, Béarnaise, peppercorn, creamy horseradish or garlic-cilantro steak sauce.
Oscar's Steakhouse is located in the Plaza Hotel & Casino in the iconic dome (as seen in the movie CASINO). Featuring perfectly aged steaks, the best drinks in town and an atmosphere that truly makes it the 'Happiest Steakhouse in the Universe'. Oscar's offers COMPLIMENTARY shuttle service to and from the Smith Center on performance nights. Please allow yourself enough dining time, and mention the shuttle to the hostess upon arrival.
Las Vegas' Oldest French Restaurant, Georges La Forge's Pamplemousse Le Restaurant is celebrating its' 38th year of business in Las Vegas. Plan your next party, Business Meeting, Birthday or Wedding with us. Large Party Luncheons & Private dining room available as well. Contact us for more details.
Just one block off of the Strip, experience the atmosphere of a cozy French cottage & dine on the most tempting French classic dishes, where tradition never goes out of style. Enjoy French Provencal fare along with Steaks & Seafood. Duck Mousse Terrine, Fresh Foie Gras "au Torchon", Escargots Bourguignone, Pistachio Encrusted Rack of Lamb, Prime Filet Au Poivre, Breast of Duck & Leg Confit with Cranberry Raspberry Sauce, Grand Marnier Souffle, Coffee Creme Brûlée ...
Vintage Vegas, French Style since 1976
Welcome to Todd’s a uniquely fresh and flavorful restaurant where we surprise you each day with delicious new creations. You will find yourself enjoying the freshest seafood which we receive only hours out of the water from such locations as Cape Cod and Alaska, known for the most tender and tasteful seafood in the world.We strive to satisfy everyone and ask that you dine with out children under the age of 3 in order that others may enjoy also.
Prime Cuts. Perfect Pasta. Phil’s Italian Steak House (named after hotel owner Phil Ruffin) offers an eclectic menu sure to please everyone at the table. From prime cuts of meat and mouth-watering seafood to classic Italian specialties, Phil’s Italian Steak House’s daily dinner specials are perfection in every bite. Private dining is also available for parties up to 40 people.
Good Eats. Cold Beer. Shore Thing! The Seafood Shack at TI features market fresh catches of the day, huge shrimp, steamed clams, oysters in the shell, giant lobster tails, clam bakes for two as well as seafood salads and pastas, sourdough bowl chowder, fried calamari, and a cocktail and wine list fit for hardy fishermen, yacht cruisers and those pillaging the Las Vegas Strip for delicious, fresh seafood.
At Ventano our goal is to serve you fantastic food with a romantic and fun atmosphere.
At TENDER® steak & seafood, you"ll enjoy top-quality aged beef selections from around the world and other delicacies prepared by award winning chef KC Fazel. To complement your meal, enjoy selections from our award winning wine room.
Located on the casino level, Tender Steakhouse offers a warm, rich environment with its cherry wood décor and soft intimate lighting.
Luxury dining with impressive menu selections, including steaks and seafood, to satisfy any palate. HANK’S Fine Steak’s and Martinis features tender, oversized dry-aged prime steak, signature bone-in meats and fresh fish flown in daily. A meat lover’s Mecca with masterful preparation and a 7,500 bottle wine loft. HANK’S never fails to attempt and delight. Enjoy a cocktail in the Piano Bar. Private Dining Room hosts up to 50 guests comfortably.
Las Vegas visitors and residents alike know that Michael's gourmet room is one of the finest restaurants in all of Las Vegas. For over 20 years, this intimate, 50-seat gourmet room has earned accolades galore. Its many prestigious honors awarded by the country's premier restaurant reviewers and dining surveys attest to its excellence not only in menu but also in service and style. Michael's awards have included being named one of the Top 5 Restaurants in Las Vegas by the Zagat Survey. It received the Four-Diamond Award for Exceptional Cuisine, Excellent Service, and Elegant Dining Atmosphere from the American Automobile Association, the Award of Excellence from Distinguished Restaurants of North America, and the Finest Gourmet Restaurant recognition from the Las Vegas Review-Journal Readers' Poll. Dining at Michael's is an experience of a lifetime. One of our guests told us that his dinner at Michael's was better than the meal he had eaten the week before at the White House!
T-bones Chophouse and Lounge is an upscale steakhouse serving dry-aged prime steaks, signature bone-in meats, and fresh fish flown in daily at T-Bones Chophouse and Lounge with a 7,500-bottle wine loft sure to tempt and delight. Enjoy a cocktail in the piano bar or heat things up by the fire on the outdoor lounge with full bottle service, overlooking the hypnotic pool. The interior dining room is furnished in rich red and brown tones with a cozy feel, decorated with Swarovski and Preciosa crystals chandeliers complete with a suspended fireplace.
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you're on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com.
Inspired by classic Southern Italian cooking, Grotto features delicious veal, chicken, seafood and house made pastas – the signature Osso Bucco is not to be missed! The breath-taking décor features spectacular hand-blown glass chandeliers, whimsical murals and custom-made polished iron scrollwork. Wine connoisseurs will be impressed with the extensive collection of Italian and domestic selections. With our winning combination of impeccable service, superb cuisine and passion for detail, Grotto is the perfect Las Vegas location for Italian dining.
Located in Summerlin, Embers extends a warm welcome to the Las Vegas Valley with a modern take on classic American cuisine.
Featuring a warm palate of dark hardwoods, flagstone walls and high ceilings complimented by an open air patio, the space invites you to relax and enjoy great music, a unique culinary experience, and the finest handcrafted cocktails Las Vegas has to offer. Reservations available.
Following the tradition of Las Vegas’s fine dining steakhouses, the Silverado Steakhouse offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high backed booths, providing an intimate meal in an elegant yet unpretentious setting. The menu, designed to offer the best in American steakhouse cuisine, centers on top-quality steaks and chops, fresh seafood and continental dishes. Perfect for finishing off an evening of play in the casino or watching an event in the Equestrian Center, a trip to Silverado will leave you wanting to come back.
Sonoma Cellar is the Valley’s finest Steakhouse voted Best Local Steakhouse in the Review Journal serving the finest prime, dry aged, hand cut beef. Start with a delicious selection of appetizers such as our bacon-wrapped shrimp, soups like our lobster bisque and salads like the signature Steakhouse Salad. Remember to always save room for our incredible desserts including tableside flambe options. From start to finish, it will be a meal you won’t soon forget! Choose from our award winning wine list that a restaurant of this name can only have.
Welcome to TJ's Steakhouse, where Classic Vegas meets Contemporary Style. Travel back in time as you are escorted to your table where stars of the past are immortalized in black and white. Mesquite and Charcoal Grilled Steaks and Seafood scent the air, leaving your mouth watering in anticipation of your dining destiny. Whether it's business, birthdays, wedding day bliss, or a beautiful night out with loved ones, it all begins here. Sweeten your evening with one of our delectable desserts; Our Chocolate Soufflé and Strawberry Tree are among the favorites. Polish off your dinner with our selection of Port Wine, Dessert Wine, Cognac, or Cordials at your table, or retreat to the Plaza Bar, where your experience ends and tradition begins.
Enjoy the finest expertly prepared seafood beneath the open-air environment of the Miracle Mile Shops t Planet Hollywood Resort & Casino. Owned and operated by renowned Italian restaurateur Victor Scotto, Oyster Bay's selection includes fresh oysters, shrimp, crab legs, clams, and lobster tails. While seafood is our focus, our diverse menu truly has something for everyone, including prime fillet mignon, chicken dishes, vegetarian dishes and Italian specialties. A children's menu is also available. Join us for Happy Hour, daily from 3-6 pm, or for breakfast, 10 am-2 pm, lunch, 10 am-4 pm, or dinner, 4-11 pm Su-Th; 4 pm midnight F-Sa. Located next to the "Rainstorm" in the Miracle Mile Shops.
The 2012 winner of the"Best of Las Vegas" Italian Restaurant! Specializing in classic as well as contemporary Italian Cuisine. Elegant dining at affordable prices make us an easy decision to make when thinking about reservations. Each of our menu items are finished to order and forget about steam tables keeping food hot for hours and hours. Only fresh herbs, imported tomatoes and olive oil are used to finish each dish. Our kitchen staff has worked as a unit for over twenty years guaranteeing the consistency required for repeat dining experiences. Only prime grade meats and poultry are used and we even make our own desserts. Join the locals for our Wednesday Wine madness. Every bottle of wine on our extensive list is half price every Wednesday. Dine amidst the elegance of opulent chandeliers and cherry wood panels complimented with tasteful murals and exquisite art works.
Strip quality dining at stripped down prices. Twin Creeks has an innovative new menu, signature boutique bourbons, extensive wine list and a late night happy hour. Twin Creeks features an intimate dining experience including a lounge area, full bar and a private dining room. Twin Creeks’ entrée menu includes a selection of the finest steaks, delectable seafood dishes and classic entrees to indulge in while enjoying the restaurant’s intimate, chic atmosphere. Steaks include 8 and 10-ounce filet mignon, 28 –ounce porterhouse, 14-ounce New York steak, 16-ounce Kansas City New York steak, 16-ounce dry-aged rib-eye and 24-ounce tomahawk rib-eye. Seafood options include cedar planked salmon, diver scallops, seafood cioppino, pacific halibut, and twin tails. Twin Creeks was recently the winner of the Diners' Choice award by OpenTable.com.
I am proud to introduce my signature steakhouse where the best aged steaks in the city and the freshest seafood are charcoal-grilled to your satisfaction. Every dish at Anthony’s is prepared to order and represents quality, attention to detail and a lifetime of tradition that's been passed on in my family from generation to generation. The menu includes your favorites along with my personal selections. Our level of hospitality will exceed your expectations along with the great atmosphere and unmatched views you can only find at Anthony's. - Anthony
The 75,000 gallon aquarium is the centerpiece at the sleek Las Vegas Chart House, located in the Golden Nugget's brand new Rush Tower. If you’re looking for the heart & soul of Vegas, this is it - located on famous Fremont Street in downtown. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 29 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From seafood specialties to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi & our Slow Roasted Prime Rib, or indulge in one of our daily fresh fish selections. We offer an extensive collection of fine wines & decadent desserts like our famous Hot Chocolate Lava Cake.
In addition to the glittering lights of the city’s world-famous casinos and hotels, Las Vegas is also home to some of the country's most celebrated restaurants. For seafood lovers in the Las Vegas area, Landry's Seafood has just the casual but upscale style for family and business diners alike. As one of the top seafood restaurants in Las Vegas, Landry's is known for its delectable shrimp and fish dishes, mouth-watering steaks and exceptional wine list. Take a break from your Las Vegas vacation - join us for a Gulf Coast meal you will not forget.
Tuscany Gardens offers a variety of Italian Dishes featuring our Chef's famous sauces, USDA Prime Steaks, Veal, Seafood Specialties and Oso Bucco. Pre-set menus for wedding receptions, parties, and all occasions available.
Welcome to Austins Steakhouse! Austins Steakhouse at Texas Station has consistently been rated as one of the top restaurants in Las Vegas. That’s not just because of our superb food, but for our outstanding value and service as well. In addition to our Fantastic Steaks we have also have Great Seafood. Enjoy a bottle of Fine Wine from our extensive, ever evolving wine selection or a Cocktail from our Premium Bar!
In 1969 Sam and Aiko Nakanishi opened the first Japanese restaurant in Las Vegas and named it after their hometown, Osaka. Located just off the strip, it became a local favorite. Thirty years later their daughter Joy opened the Summerlin location spreading Las Vegas's favorite flavors of Japan to the newest part of town. Drawing on the well-established tradition of quality the restaurant was an immediate success. Please enjoy the multicultural experience she and her staff are proud to share.
Enjoy dinner at the quintessential Las Vegas steakhouse. Our Zagat Award-winning restaurant offers the finest cuts of beef, along with the freshest seafood flown in daily.
Cili is set in the tropically themed paradise of Bali Hai Golf Club. The freshest ingredients complement carefully prepared fish and meat dishes. Exotic views and attentive service have made Cili one of Las Vegas' most popular restaurants.
The Range Steakhouse is our premier dining establishment with a very competitive price range. We serve only the highest quality products and award winning service. Its atmosphere is very relaxing and you can enjoy a spectacular dinner and a great bottle of wine while overlooking the majestic Colorado river.
Soup and Salad Bar: Help yourself to our 40 item soup and salad bar. At The Broiler in Boulder Station, we know you'll never leave hungry.
Fresh seafood from the docks and traditional New England fare is featured at this gracious restaurant, offering outstanding views of the Rio's VooDoo Beach and sparkling swimming pools.
Enjoy the casually elegant atmosphere of Búzios, offering seating for large groups as well as more intimate occasions, and single seating at Búzios fresh oyster bar overlooking an open kitchen.
Búzios, located near the pool entrance, is open for dinner from 5pm to 10:30pm Sunday through Thursday, and 5pm to 11pm Friday and Saturday. A private dining room is available for parties up to 100.
Fine dining without the pretension! The Charcoal Room features steaks, fresh fish and daily special selections along with a superb wine list. Our bar offers complete dinner service along with fine beverage selections.
Gina's Bistro Italian Restaurant takes great pride in offering the finest authentic Italian recipes prepared daily for your dining pleasure. This attention to detail, coupled with the great ambiance, a full wine bar and homemade desserts equates to outstanding Italian food at an outstanding value. Reservations are recommended, but not required; catering is available. We look forward to serving you at Gina's Bistro.
Intimate surroundings and extraordinary cuisine make the Redwood Bar & Grill the perfect place to dine. Join us for a delicious dinner featuring tender steaks, succulent lobster, luscious crab legs, mouth-watering scampi and the Chef’s fresh catch of the day.
N9NE Steakhouse at Palms Casino Resort offers an array of USDA prime aged beef selections, fresh seafood and innovative side dishes in a sophisticated high-energy environment.
Yolie’s Brazilian Steakhouse & Seafood 'THE ORIGINAL BRAZILIAN STEAKHOUSE' Serving our community for 28 years. The difference between Yolie's Brazilian Steakhouse and other Brazilian Steakhouses, our meats are specially marinated and roasted over mesquite charcoal. "AN UNFORGETTABLE DINING EXPERIENCE" DINNER, ALL YOU CAN EAT MIXED GRILL: $36.00. Choice of fresh garden salad with our zesty house dressing, or our delicious black bean soup. SIDES: Rice, house potatoes, polenta, and vegetables of the day. GRILLED MEATS: Turkey wrapped in bacon, spring chicken, home- made sausage, tri-tip of beef, top-sirloin of beef, tenderloin of pork, and leg lamb (Seafood or pasta available upon request.)