Award-winning chef, best-selling cookbook author, and popular television personality Bobby Flay brought the vibrant Southwestern cuisine of his acclaimed Mesa Grill to Las Vegas when he opened his first restaurant outside of New York City at Caesars Palace in 2004.
China Poblano is an entirely new concept from innovative chef José Andrés showcasing his personal take on Chinese and Mexican cuisines. Chinese noodles, dumplings, soups and hotpots served alongside tacos, guacamole, salads and ceviches in a festive setting.
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.
Revel in this lively Mexican restaurant presenting authentic Sonoran cuisine by the legendary Flores family that honors culinary tradition and excellence, restaurateurs known for their iconic Arizona outposts El Charro Café and Sir Veza's, the largely gluten-free menu will feature dishes inspired by generations of family recipes with a modernized twist. Located in The District, cantina-style restaurant offers guests a choice between airy, open lounge seating with a prime view of MGM Grand's bustling restaurant row or a seat within a vibrant, multi-colored dining room, both which boast a festive Mexican vibe.
Sultry & spicy, the sirens of Diablo’s Mexican Cantina greet Vegas passersby's in front of Monte Carlo Hotel & Casino. This two tier Mexican hotspot is your one stop destination regardless of what time of day it is to enjoy everything from a mid-day Mai Tai & people watching, to a late night tequila fiesta that you'll be sure to regret in the morning.
Located in front of Monte Carlo directly on the Las Vegas strip, Diablo's welcoming party atmosphere & energizing vibe draw the eclectic audiences that peruse Las Vegas Blvd. Serving Mexican food with an American twist, this innovative Mexican hotspot combines one part restaurant with one part nightclub to create a perfectly blended margarita of sin & cuisine seven days a week – salted rim optional.
Late night entertainment Wednesday-Saturday on the rooftop patio, with No Cover and $20 all you can drink draft beer 9p-midnight.
For more details, (like us) on Facebook.com/Diablos_Cantina
Pink Taco is popular for putting a California spin on traditional Mexican dishes. The menu includes the trademark Pink Taco (Panuchos) with homemade corn tortillas, beans, chicken, salsa roja, pickled onions and avocado. For something lighter, there"s the Tostada Salad − a shredded salad with chipotle vinaigrette that is a Pink Taco favorite. For a sweet finale to a spicy meal, Pink Taco offers Cinnamon Churros – dusted with cinnamon sugar and chocolate cream. A mega-hip Mexican cantina, Pink Taco is a folk-art bedecked hotspot adorned with classic low-rider bicycles, unique tables that leave guests' feet dangling and an assortment of authentic Mexican craftwork that decorate the dining room. The atmosphere includes music that's pumped up loud with dining also out on the patio as an alternative.
Bringing to mind the authentic taquerias of the legendary marketplaces of Mexico, Chef Donna Willey brings you Canonita. This casual and exciting Mexican dining experience features an authentic, rustic menu of "Mexico-City Soul Food" with delectable tacos, ceviches and mouth watering barbacoa made with savory fire-roasted meats, grilled vegetables and the freshest seafood. Hand-made tortillas, refreshing salsas and fresh-juice Star Margaritas provide guests
with an unforgettable "true taste of Mexico." The bustling open-air kitchen adds to the home-style warmth and energy of Canonita as do the patio festoon lighting and umbrellas with lively Salsa and Tejano music. Behind the bar many imported cervezas are featured alongside old-world Sangria and many premium Mexican tequilas, perfect for relaxed sipping.
At Yolos Mexican Grill, the fun-loving crowd, and the cool and energetic colors of the dining room all serve notice that this urbane cantina is a little different from what you’ll find anywhere else in Las Vegas.
The service is as gracious as any down Mexico way. The kitchen puts a deliciously inventive spin on all your favorite Mexican dishes with a global flair of international cooking including the Pacific Rim, South American, and Caribbean cuisine.
Open daily from 11:30am, with an eclectic selection of over 60 tequilas and a fresh fruit margarita bar, Yolos Mexican Grill is the ultimate Mexican experience.
Cantina Laredo Modern Mexican features over 65 tequilas and uses contemporary cooking techniques to prepare traditional recipes with only the freshest ingredients. The restaurant boasts a sophisticated flare in an upbeat environment.
Sammy Hagar’s hard rockin’ dining and live music venue combines the laid-back beach-town vibe of Cabo San Lucas, Mexico, with the excitement of the Las Vegas Strip. Blending coastal Mexican and Tex Mex cuisine, the menu offers a tantalizing mix of flavorful food, killer margaritas and an awesome venue where it is never uncommon to catch the Red Rocker himself jamming out with a live set on stage. Cabo Wabo Cantina opens daily at 8 a.m. More information about Cabo Wabo Cantina is available atwww.cabowabocantina.com,702.385.2226, by following Cabo Wabo on Twitter and liking Cabo Wabo on Facebook. For more information about Hagar and his famous Cabo Wabo Tequila, guests may visit www.redrocker.com and www.cabowabo.com.
El Segundo Sol:
At this new Mexican taqueria and Margarita bar, guests will experience the authentic tastes and vibrant flavors of Mexico. Featuring handmade tortillas, chips and salsas and tableside guacamole, as well as sizzling wood-grilled Taco Platters and Fajitas and a bar flowing with out-of-this-world signature margaritas, over 100 specialty tequilas from our Tequila Tasting Room, and a wide variety of cervezas.
There are hamburgers – some might be okay, most are not – and then there are Stripburgers. Stripburgers are made from selected cuts specially chosen for flavor, juiciness, and leanness. It's always fresh – never frozen – and freshly ground throughout the day before gentle forming into Stripburgers. Enjoy fries made from hand-cut, skin on Idaho potatoes, specially seasoned and cooked in trans-fat-free oil.
**Please indicate in Special Requests if you are interested in a Stripburger reservation.
Michoacan Gourmet Mexican Restaurant Authentically Mexican, Seriously Good. We make our 14 sauces daily using only the freshest ingredients.
This festive cantina is a lively backdrop for south-of-the-border favorites plated up in the kitchen. Enjoy a frosty margarita and chips with a trio of salsa, guacamole and beans while browsing the menu – there are dozens of selections to choose from. Tacos, tamales, enchiladas, chimichangas, sizzling fajitas, chile relleno, flautas, and carne asadas are among Baja's bestsellers. For the bravehearted, Baja's colorful tequila bar just outside offers a wide selection of fiery, mouthwatering spirits on display.
The World Famous Senor Frog's Las Vegas Offers Food, Fiesta and Souvenirs, Come and Eat in our Pad... Come for the FOOD Stay for the FUN, Live DJ's, Live MC, Contests, Conga Lines, Karaoke and So Much More...
Traditional Mexican favorites, plus extraordinary special dishes you won´t find anywhere else. Prepared with a unique flair are Steak Alambre, Tacos de Pescado, Tequila Shrimp, Chicken Azteca, Mexican Cobb Salad and Sopa de Albondigas.
Make your selections from more than 35 delectable menu items and a tempting variety of combination plates. Colorful Old World dècor and matchless service complete the perfect dining experience.
This high-voltage Mexican restaurant serves up the best Mexican cuisine this side of the West! Enjoy the festive southwestern themed dining room's "grotto style" seating.
Saddle up to the bar to sample one of the largest selections of tequilas in town and dine on delicious Mexican creations for lunch, dinner and late night.
Private areas available from 20 to 50 guests. Restaurant accommodates up to 150 guests.
Hussong's Cantina & Taqueria opened in 1892 in Ensenada Mexico. Hussong's invented the Margarita in 1941 by bartender Don Carlos Orozco. The name Hussong's has attached itself to chili cook-offs, tee-shirts, bumper stickers, beer, wine and tequila. Laugh and sing along with the rock 'n' roll mariachi bands or enjoy an Original Margarita. Whenever you visit Hussong's you perpetuate the legend.
Tacos & Tequila embodies the cool modernism of the new Mexico City as well as incorporating traditional elements of Mexican style and high-end Las Vegas panache. This color mixture of old and new creates a vivid picture of brushed aluminum, dark woods, fanciful leather, bright fabrics, and colored glass. Bull Fighting is an important thematic element in the setting of T & T. A 25 by 40 foot photographic mural depicting a female matador and a fierce bull locked in combat adorns the only wall in the main dining room. “The Beauty and the Beast” appear in a sensual give and take on three large murals hanging on the walls of “El Salon”, our intimate dining room located in the rear of the restaurant.
Home to two of the best happy hours in Vegas, Vince Neil’s Tatuado Restaurant & Cantina offers delicious margaritas, a wide selection of premium tequilas, Mexican beer and scrumptious appetizers like quesadillas and fish tacos.
Chips and salsa with margaritas are just the beginning. Catch the full spirit of Mexico in this fun, casual restaurant where sizzlin’ fajitas, crunchy chimichangas and perfect burritos will have you shouting "Ole!"
Carlos’n Charlie's is a family-friendly, 100% Mexican restaurant. In a laid-back, casual setting, guests are free to do as they please as they are entertained by their surroundings - dancing on chairs, comical skit performances, singing and more. The servers work as a team, paying close attention to detail and entertaining guests individually to ensure that each person leaves with an unforgettable memory of the restaurant.
Prepare your senses for a fusion of flavors that reaches into the heart of Mexico. Our Kitchen and Tequila Bar offers hand selected ingredients, which are designed to intrigue each of your senses. The only thing with more "bite" than Chayo’s Cuisine is the selection of tequilas. Chef Ernesto Zendejas studied the craft of cooking with prestigious chefs and culinary institutes, so that he could perfect Mexican dishes that speak to his hometown, Mexico City.
Ricardo's is a full service Mexican restaurant and cantina. Our menu has authentic, creative, and unique plates. We've served over 25 million Las Vegans and visitors for over 30 years. We offer traditional dining, banquets, private parties, off site catering, and cantina parties. The cantina offers video poker machines in the bar top. The full bar serves 100% blue agave tequilas in every margarita! Strolling magician and free WiFi offered. Mixers, group dinners, luncheon meetings, cocktail appetizer events.....we're ready to serve you and your guests! Home of the Guinness World's record largest margarita....7,627 gallons!