Beach Café is brought to life by its natural, vibrant setting and delectable cuisine from around the globe. Featuring breakfast, lunch and dinner, Beach Café adds a contemporary twist to traditional dining favorites, and its blend of creative cuisine and beach club lifestyle provide the ideal indoor or outdoor dining experience, day or night.
Consistently voted one of Las Vegas' best for food, atmosphere and view, Top of the World restaurant delivers an internationally inspired menu crafted by renowned chefs Rick Giffen and Claude Gaty.Prime beef, Farm raised Colorado lamb, line caught organic seafood are but a few of the fresh, wholesome and natural ingredients that are combined to create a dinning experience that is sure to be memorable.Indulge in any of our hand fashioned cocktails, or peruse our award winning wine list as you dine in a relaxing and comfortable setting where every seat has a view of the hottest city in the desert gently revolving 360 degrees, 840 feet above the valley. And don't think that the evening ends here. After dinner enjoy the Level 107 Lounge. EARLY Happy Hour from 4pm-7pm. Includes Half price appetizers and 2-for-1 cocktails. LATE Happy Hour from 10:30pm-1am half price appetizers, 1am-close 2-for-1 cocktails. DJ Entertainment Wed-Mon playing house music from 11pm-Close.
A stylish setting and innovative menu come together in Sammy’s Restaurant & Bar. Located at the corner of Pebble Rd and Green Valley Parkway, Sammy's is the first restaurant of its kind, pairing delicious cuisine and refreshing cocktails with an inviting atmosphere, live entertainment and a 24 hour gaming tavern. Guests can enjoy lunch, dinner and weekend brunch. Sammy's offers daily happy hour from 3 to 6 p.m. with a special half-priced Tapas menu and $2 off drinks. With daily and weekly promotions, Sammy's is the Green Valley hot spot for great eats, delicious cocktails and an incredible ambiance.
Rose. Rabbit. Lie. is an exclusive experience that can only be found at The Cosmopolitan of Las Vegas. A venue that blurs the lines between restaurant, bar, club and live entertainment.
Under the direction of Chef Wesley Holton, Rose. Rabbit. Lie. has already been voted the most exciting new restaurant in Las Vegas by Zagat. Chef Holton's menu boasts a collection of shared plates as well as signature, larger feasting dishes. A rich offering of culinary delights range from inventive lighter fare such as Curry Cauliflower and Caviar Tacos to classics reinvented such as Crispy Oysters Rockefeller and Beef Wellington.
Opus Too, the student-run dining room at The International Culinary School at The Art Institute of Las Vegas is a unique restaurant with an incredible view of the Las Vegas strip that features equally exciting global cuisine. Everything served at Opus Too is prepared by senior level culinary arts students under the supervision of a professional chef and dining room instructors. Your support of our students' learning environment is appreciated and we are certain that your experience will excite, delight and satisfy you.