Welcome to this award winning restaurant.
We offer an Inspired Vegan Menu Side By Side with Grilled Fish Tacos, Paella, and our Whole Pig Roast , Le Chon.
Located in "The Arts Factory" along with 17 galleries & artist studios. We Offer over 200 Whiskeys with wide variety of Craft Cocktails & Our Famous Pomegranate Sangria.
Yellowtail Japanese Restaurant and Lounge continues to be the most sought-after destination for the very best in traditional and contemporary Japanese cuisine. Several remarkable physical features to combine to create a truly unique setting for a most memorable dining experience. The wood and stone decor designed by The Rockwell Group convey an organic congruence, valuing the earth from which a plethora of Chef Akira Back's key ingredients are hand-picked.
JAYDE FUZION, is a fresh, social, contemporary Asian restaurant. Led by Seonkyoung (Sun-Key-Young) Longest, the winner of Food Network’s Restaurant Express, Jayde Fuzion presents Longest’s concept of freshly prepared Japanese, Chinese and Korean small plates made with her signature Mississippi flair. Delivering a personal and creative take on Asian cuisine, the menu brings guests on a culinary journey with selections of dim sum, tempura, noodle dishes, fusion specialties and sushi, sashimi and nigiri items.
Welcome to Todd’s a uniquely fresh and flavorful restaurant where we surprise you each day with delicious new creations. You will find yourself enjoying the freshest seafood which we receive only hours out of the water from such locations as Cape Cod and Alaska, known for the most tender and tasteful seafood in the world.We strive to satisfy everyone and ask that you dine with out children under the age of 3 in order that others may enjoy also.
Las Vegas tourists, avid foodies and locals alike have been instantly seduced by the restaurant’s distinctive approach to ambiance, service and progressive Japanese cuisine that seamlessly fuses innovative presentations, flavors and ingredient pairings within each selection. Koi Las Vegas stays true to the essence of the legendary Los Angeles original by bringing its signature style and cuisine to the booming restaurant landscape that is Las Vegas.
The menu at Koi Las Vegas is inspired by traditional Japanese dishes enhanced with modern California accents and influences from throughout Asia and around the globe. The culinary experience at Koi in Los Angeles, New York and Bangkok has been lauded in several national food and wine publications. Among Koi’s signature cold dishes are the Crispy Rice with Spicy Tuna or Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection.
The evolution of Las Vegas nightlife takes an exciting culinary turn with the opening of Andrea’s, a unique new dining concept at Encore at Wynn Las Vegas. The restaurant debuts an alluring style of “vibe dining”, combining a restaurant & nightlife experience into one environment. The addition… of Andrea’s completes the expansive Encore & Surrender Nightclub entertainment complex, becoming the first Wynn restaurant to be fully integrated into a nightclub. Whether dining before, after, or in lieu of a nightlife experience at Surrender, XS or Tryst nightclubs at Wynn Las Vegas, diners can expect a sensory immersion of exotic Asian-inspired flavors, imaginative cocktails, high-end service & mood enhancing sounds set in a sexy atmosphere.
Kahunaville is a Las Vegas hot spot that delivers delicious menu items and exotic island-infused drinks in a fun, lively atmosphere where all ages are welcome. Enjoy delightful tropical fare such as Macadamia Crusted Mahi Mahi and Piña Colada Chicken while sipping signature frozen cocktails and traditional drink creations. Flair bartenders show off their skills while dancing servers add to the festive, party-like environment set against an island paradise backdrop splashed with vibrant colors and tiki décor. More information about Kahunaville is available at www.kahunaville.com
Spago Las Vegas reflects the inventive culinary talents that made Wolfgang Puck's famous Beverly Hills restaurant a favorite amongst Hollywood's elite. Food critic John Curtas calls Spago, "the single most influential restaurant of the 20th century." Executive Chef Eric Klein creates a daily changing menu featuring a variety of fresh, innovative dishes that have kept Spago the longstanding leader in Las Vegas dining. Consistently recognized as one of the top restaurants in the city, Spago proves that a great meal with excellent wine and service, in a dynamic environment, can be relaxing as well as an extraordinary culinary experience.