Experience the timeless sensation created by charismatic Restaurateur, Sirio Maccioni. The rarity of Le Cirque's AAA Five Diamond rating speaks eloquently of French cuisine - exquisite, bold, transcendent. Immerse yourself in a jubilant showing of brilliant color adorning this famed lakeside destination designed by Adam D. Tihany. Exuding a celebratory mood, Le Cirque's opulent dining room is enhanced with coveted wines and attentive service, which come together to amuse your taste buds in celebrated Maccioni family fashion.
Daniel Boulud returns to the Las Vegas strip with a contemporary French-American restaurant highlighting updated bistro classics, shellfish, charcuterie, and premium steaks. Located on "Restaurant Row" just off the casino floor at The Venetian, DB Brasserie serves both lunch and dinner in a casual yet comfortable ambiance. Bar and lounge seating is always available and walk-ins are welcome. We feature a three-course prix-fixe menu in addition to a large a la carte menu. DB Brasserie has two private rooms that can accommodate up to 20 people each.
Free WiFi available.
Las Vegas' Oldest French Restaurant, Georges La Forge's Pamplemousse Le Restaurant is celebrating its' 38th year of business in Las Vegas. Plan your next party, Business Meeting, Birthday or Wedding with us. Large Party Luncheons & Private dining room available as well. Contact us for more details.
Just one block off of the Strip, experience the atmosphere of a cozy French cottage & dine on the most tempting French classic dishes, where tradition never goes out of style. Enjoy French Provencal fare along with Steaks & Seafood. Duck Mousse Terrine, Fresh Foie Gras "au Torchon", Escargots Bourguignone, Pistachio Encrusted Rack of Lamb, Prime Filet Au Poivre, Breast of Duck & Leg Confit with Cranberry Raspberry Sauce, Grand Marnier Souffle, Coffee Creme Brûlée ...
Vintage Vegas, French Style since 1976
Winner of Michelin's Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator's Grand Award, Joël Robuchon has redefined Las Vegas fine dining. Joël Robuchon was named France's Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties.
Limited seating creates the intimacy one can expect from Joël Robuchon. Reservations strongly recommended.
Choose from the multi-course tasting menus or order a la carte. Specialties include Le Caviar, a trio dish of thin couscous and Oscetra caviar, smooth cauliflower cream, and delicate gelée of green asparagus.
Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.
At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye and the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.
Put a French twist in your morning or afternoon at Payard Patisserie & Bistro, a candy store, café and restaurant of many delights. It's located near the convention space escalators across from Bacchanal Buffet at Caesars Palace Las Vegas. Ranging from macaroons to baguette sandwiches, dig into treats and fare by famed French pastry master and Chef François Payard.
In the beautiful, multi-layered casual dining space with dark wood tables and white leather banquettes, you'll find a chocolate shop, pastry shop and small seating area. Ideal for a meal on the go or a casual sit-down, choose from French-inspired sandwiches, pastries, smoothies and coffee drinks. Stroll around the retail and chocolate are to pick up some confectionary delights, dessert creations or candy boxes.
Next door at the bistro, expect a more extensive, gourmet menu including quiche, burgers, soufflé, salads and entrées.
Experience the sights, sounds and flavors of the Parisian sidewalk café – in climate-controlled comfort at this Paris Las Vegas casual dining restaurant. At Le Café Ile St. Louis, you’ll find traditional coffee shop favorites served up with the French flair you’ll only find here at Paris Las Vegas. Whether you’re craving breakfast, lunch, dinner or a late-night snack, you’ll find mouth-watering options to enjoy at this Paris Las Vegas café, either inside a cozy, intimate dining room or in al fresco style courtyard seating overlooking the hustle and bustle of the casino floor. Le Café Ile St. Louis diners can enjoy a full bar, open 24 hours with happy hour specials each evening. This Paris Las Vegas casual dining restaurant is also your destination of choice for specialty coffee drinks like café au lait, café filter, espresso, cappuccino and latté.
A departure from the traditional Las Vegas buffet, this extraordinary Paris Las Vegas dining experience takes buffet dining to a higher echelon by featuring live-action stations, the freshest ingredients and food cooked to order in a remarkable French village setting. Le Village Buffet at Paris Las Vegas brings to life five provinces of France through culinary expertise and visual attention to detail. Each station is themed for a particular province and features an intricate facade designed to replicate the architecture of that region. Meals are prepared as they are ordered to ensure the quality and freshness of each selection. A large selection of pastries, pies and an assortment of sugar-free delicacies are offered from Le Village Buffet's dessert station. Paris Las Vegas visitors dine in a village-like setting at the Paris buffet, where you may choose to eat outside in the town square or in a casual dining room.
Las Vegas' most awarded and honored Restaurant is located in the Monte Carlo Resort and Casino on the world famous Las Vegas Strip. Andre's Restaurant & Lounge now has a new sexy, luxurious, and modern urban feel, new offerings, and a new chef de cuisine. Considered the first Las Vegas celebrity chef, André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old-world charm with a modern twist to create a warm, welcoming atmosphere.
Customers requesting a special item, such as flowers, cake, etc. please contact a reservationist directly at Andre's. Unless we have specifically agreed to your request we may not be able to accommodate you.
A masterpiece from France's Chef of the Century, L'Atelier de Joël Robuchon is the culinary workshop of the gourmet mastermind. Featuring unique counter service where your dinner is prepared right before your eyes. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
Awarded TOP 10 Vegas Restaurant by "Eating Las Vegas: The 50 Essential Restaurants, Best Vegas Outdoor Restaurant, Best French, Best Wine List and Best Neighborhood restaurant, Marché Bacchus serves contemporary French cuisine featuring a large variety of seafood and meats in a comfortable and casual environment. You can select from romantic lakeside patio seating along a serene lake or a beautiful dining room with windows overlooking the lake. Our cuisine is the creation of Master Celebrity Iron Chef, Alex Stratta. The wine list is among the best in Las Vegas, with over 950 labels to select from. Perennialy proclaimed as one of the best restaurant wine values in the United States, all wine selected from our retail wine store can be enjoyed at the table with a $10 corkage fee.
Created by acclaimed Los Angeles chef, David Myers, Comme Ça is a lively and modern French brasserie with an emphasis on quality ingredients. Comme Ça serves traditional fare with a unique David Myers spin: accessible yet provocative, delicious yet chic. In addition to an impressive wine selection, Comme Ça offers a menu of seasonal handcrafted classic cocktails shaken with modern sensibility. Enjoy a signature dish, such as Roasted Beef Marrow & Oxtail Jam, while overlooking the lights of Las Vegas on Comme Ça’s breathtaking terrace.
Alizé French restaurant is located on the top floor of The Palms Casino Resort. Named after the gentle trade winds that sweep the French Caribbean Islands. Alizé features world-class cuisine, service, and wine list with the most dramatic view of the famous Las Vegas Strip.
Customers requesting a special item, such as flowers, cake, etc. please contact a reservationist directly at Alizé. Unless we have specifically agreed to your request we may not be able to accommodate you.
Make a 4:30 or 4:45 p.m. reservation and we will reserve a window table for you to enjoy the stunning display that Las Vegas has to offer, while enjoying an evening of Chef Joho’s modern interpretations of classic French cuisine. Reserve now and watch the show that is the Las Vegas Strip…from the best seats in the city! Offer applies to parties of two persons pending availability.
***OFFER NOT VALID ON HOLIDAYS***
Located on Las Vegas Blvd dine on the exciting outdoor patio with views up-and-down The Strip or in the restaurants natural sunlit dining room. Sample three different varieties of salt on a delicious 30 day dry aged Prime steak served with savory frites and housemade sauces, or get advice from the cheese specialist on over 60 farmhouse cheeses'. Enjoy wine or cocktails in the sexy lounge under the three-bay vaulted ceiling with curved beams and Italian glass bubble chandelier. Whether in the lounge or in the dining room guests' can enjoy a handcrafted cocktail signature to Morels only! Or sample from the restaurant's 80 wines by-the-glass which are dispensed from an advanced European wine system. The wine list will focus on boutique California and French selections with deep vintages and verticals flights not found any where else.
Located on the 23nd floor of the Mandarin Oriental, Las Vegas, TWIST is Michelin-starred chef Pierre Gagnaire’s only restaurant in the United States.
Join us for dinner and enjoy modern French cuisine in an elegant and comfortable setting, with tables offering great views of Las Vegas and the action in our kitchen. In addition, we have a private room available for your special occasion, with 20 ft high windows and a table that can accommodate up to 16 guests.
Opened since 2009, TWIST has received the Forbes Five-Star and AAA Five Diamond awards. When dining with us, you may embark on a culinary adventure by enjoying our tasting menu or simply order one of our delicious steaks or a la carte options. Whether it is a special celebration, a business dinner or a fun get together with friends, we will make your dinner with us a memorable one.
Twist is closed on Sunday and Monday evenings, along with December 21st until December 25th.
Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. The exquisite décor is the perfect setting for Bouchon’s culinary delights. Chef Crain rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The menu offers classic bistro dishes including steak frites, roasted chicken, quiche, brandade, boudin noir, pot de crème and profiteroles. The selection of fruits de mer is celebrated as one of the finest in Las Vegas. The seasonal menu changes throughout the year and is enhanced by a blackboard menu featuring the best products available each day. Flawlessly executed in every aspect, Bouchon delights both the palate and the eye.
Please note: NO RESERVATIONS are made for PATIO SEATING, this is on a first come, first serve basis. All reservations are for the indoor main dining room.
Mon Ami Gabi is a classic French bistro & steakhouse located in the Paris Resort on 'The Strip!' Mon Ami Gabi specializes in Classic Bistro Fare including crepes and quiches. Our dinner menu features classics such as French Onion Soup, Trout Grenobloise, and our signature Steak Frites. French wines are served by the glass or the bottle from our rolling wine cart. We also serve breakfast specialties including French Toast, Waffles & our Big Skinny Panacakes and a variety of French sandwiches during lunch.