Welcome to Crossroads at the House of Blues Located on the world renowned Las Vegas Strip inside Mandalay Bay Hotel & Casino. Come in and enjoy a southern inspired menu with a twist created by Food Network Star Aaron Sanchez. Enjoy signature dishes such as shrimp & grits, short rib meatball sliders and fire-grilled… flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. It's food that's bold and classic yet contemporary. Open nightly for dinner, Crossroads at House of Blues is truly the place where food, music & art intersect!
Big Al’s Oyster Bar Serving freshly shucked oysters and clams or choose from steamed clams, pan roasts, bouillabaisse and pasta dishes all served with an authentic Creole/Cajun flair.
For the ultimate dining experience, Rhythm Kitchen Seafood & Steaks is happy to be serving French Creole themed creations. Enjoy an exquisite atmosphere, unique food, fun, and hospitality complete with what we believe to be the most delicious first class menu available. With dishes that will delight the most critical palate. The sauces, spices, and freshness of every ingredient are the pride of the chef and staff which is evident in every Rhythm Kitchen creation from American fare, Cajun and Creole to seafood, Gumbo, Jambalaya, Pasta, Steaks, Catfish, and our desserts. The extensive wine list and our specialty drinks have been carefully selected to suit the menu. Don’t forget to bring the kids to enjoy their own selections from the kid’s menu; we offer something for everyone. Our menu has a wide variety where anyone can find something to their liking and is ideal for the entire family.
Chef Emeril Lagasse gives this New Orleans seafood house his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New New Orleans" twist on Louisiana's Creole cooking. Paired with a wine list that received Wine Spectator's "Best of Award of Excellence," and an imaginative sea-inspired design by New York's Rockwell Group, you'll feel closer to the ocean than the Vegas Strip.
Step into Tides, smell the rich Cajun aroma, and you"ll think you've been transported to New Orleans. After you've tasted our amazing seafood, you’ll surely know why Tides has earned a reputation for being one of the best seafood restaurants in town.
Also new to our menu is freshly made Sushi featuring Chef Hashimoto's Famous Specialty Rolls which include the Skinny Dip, White Lotus, Tide's Roll, The Cowboy and the Ecstasy.
To truly celebrate the spirit of New Orleans