Lao Sze Chuan at Palms Casino Resort is an authentic Chinese Sze Chuan cuisine restaurant by renowned Chicago chef, Tony Hu. Lao Sze Chuan offers a robust menu of Sze Chuan cuisine and a selection of popular Mandarin, Cantonese, Hunan and Shanghai dishes made especially for the Palms location, featuring the standout quality and remarkable flavor guests have come to expect from the restaurant.
The authentic Chinese restaurant offers a wide range of menu options and a vibrant atmosphere. The menu features more than 200 beef, chicken, pork and seafood options, along with a variety of soups, dim sum and focuses on traditional hot pots. In addition to traditional Sze Chuan dishes and a “best of” selection of cuisine from other Asian influences, Hu’s menu offers popular dishes adapted to American tastes.
Blue Ribbon Sushi Bar & Grill is the master stroke of chefs and restaurateurs, Eric and Bruce Bromberg. This sushi haven brings a food lovers' delight to Las Vegas: an award-winning sushi palace, an exquisite Japanese steakhouse and almost everything in between. The menu here offers an opulent array of dramatically prepared sushi and sashimi, signature dishes such as their famous beef marrow bones and fried chicken with wasabi honey, along with other sumptuous favorites, all beautifully elevated, prepared and served with original flair and hospitality.
Beijing Noodle No.9 is the kind of casual noodle shop you'd expect to find on the bustling streets of Shanghai, Hong Kong or Beijing. Highlights of the menu include Chef's Handmade Noodle with Sliced Pork and Mushroom, Imperial Seafood Soup Dumplings, Pan-Fried Shrimp in Chinese Wine Sauce, Sauteed Diced beef with Macadamia Nuts, Beijing Salt and Pepper Chicken and Chef Deng's live seafood selection.
Treat yourself to an incomparable dining experience at Marssa. This AAA Four-Diamond award-winning restaurant serves world-class Japanese and Asian-Fusion cuisine under the skilled direction Sushi Chef Kazuki Tozawa. The name means “by way of the sea”, and at Marssa you’ll find only the freshest and finest quality ingredients in the full menu of sushi and sashimi. Chef Kazuki, along with his culinary team, delivers a seasonal menu of delicious and uniquely flavored food guaranteed to delight fish and meat lovers alike. The extensive wine list reads like a journey through the ancient spice routes, and, of course, includes a complete and well-rounded choice of sake. The location will astound you, with breathtaking views of the mountains and majestic Lake Las Vegas through Marssa’s floor-to-ceiling windows. The elegant ambience and attentive staff combine to make dining at Marssa an unforgettable culinary experience.
Located on our 8th floor, the Pool Café offers a selection of fresh cuisine, light fare, delectable desserts and specialty cocktails & wines. Open for breakfast and lunch, the Café boasts stunning views of the gleaming heights of CityCenter where guests may dine poolside or in the comfort of a private cabana while enjoying a stylish and tranquil atmosphere. Cabanas are available to relax poolside in the shade. Please inquire within for amenities and pricing by calling (702) 590-8888.
The best of two culinary worlds combine in the delightful Koji Sushi Bar & China Bistro. Not only does this unique restaurant offer one of the widest varieties of Oriental delicacies to be found anywhere in Las Vegas, it also features popular prices and outstanding service by a friendly, courteous staff of servers who are always happy to answer your questions or recommend house favorites.
Rice and Company features fresh, tasty and healthy Asian Cuisines with the motto EAT RICE, DRINK TEA, SLURP NOODLES, STAY HEALTHY, this new venue will offer some of the finest modern Japanese and Chinese cuisine in Las Vegas. Located near the entrance of Mandalay Place, this enticing new casual dining alternative will offer an intriguing menu of tropically influenced variations of sushi and sashimi as well as hibachi, teriyaki and Chinese food classics.
The balance of the East. The exuberance of the West. Our version of the NYC and Chicago favorite is fresh, hip and a collector of rave reviews.
Condé Nast Traveler – "Top 66 Restaurants in The World" New York Times – "Culinary Experience with Immense Enjoyment" Bon Appétit – "Everything about this Space Is Good Taste"
Robata Japanese Grill
Skewered and grilled over Japanese Charcoal
7 Days a Week from 5:00pm to kitchen close
Late Night Menu
Served Friday and Saturday from 10:00 p.m. to 12:00 a.m. in the lounge.
Hard Rock Hotel & Casino offers guests a unique culinary experience with Fú, an Asian dining destination bringing good fortune and great food to patrons. Fit for both casual and adventurous guests, dishes evoke exotic flavors fired up by Executive Chef Ming See Woo. The Woo family has had a long and successful career in the Chinese restaurant business in Las Vegas opening Mayflower in 1976 and, most recently, Woo in 2008. Now Hard Rock Hotel is the exclusive location of Executive Chef Ming See Woo’s culinary creations Located adjacent to the HRH Tower valet and self-park, Woo has prepared a mouthwatering menu of signature Asian tapas such as the ever-popular crispy Curry Lobster Puffs, Spicy Thai Basil Minced Chicken Lettuce Wraps and Crispy Japanese Calamari with Salt & Jalapeño. Among the favorite entrées are Grilled Tenderloin of Beef with Spicy Fu Sauce, Tropical Fried Brown Rice with Shrimp & Chicken, Sea Bass with Sake-Miso Glaze and Pan Fried Scallops with Soy Mirin.
The City's most authentic Asian noodle dishes and remarkable dim sum resides on the casino level of The Palazzo. From acclaimed Chef Simon To, recipient of the prestigious blue ribbon by the Condon Bleu College of Culinary Arts and the genius behind the exclusive Paiza Club, ZINE melds traditional dishes with the exotic, simple with the extravagant in a comfortable, contemporary ambience. Drawing from Cantonese, Taiwanese, Vietnamese, Szechuan and other Asian cooking styles, Chef Simon To has created a menu that's equally tempting to both the casual and adventurous diner. From the Rare Filet Mignon Noodle Soup, Abalone and Chicken Congee to the Singapore-style Pan-Fried Crab with chili and Steamed Lobster in Garlic Sauce, every dish is a delectable transport to the most acclaimed kitchens of Asia.
Between the guest lobby and casino of SLS Las Vegas, the gleaming graphics, heady aromas and vibrant energy of Ku Noodle draw you in like a magnet. A homage by Chef José Andrés and his team to the rich and varied flavors of Asian cuisine, this casual eatery showcases front and center the artistry of handmade noodles and siu mai dumplings. Catch a glimpse of the magic through a window looking in from the casino, and take in the full spectacle of the open kitchen from the restaurant’s intimate dining room. Ku Noodle also features soups, salads, and other Asian specialties, complemented by innovative cocktails and other libations.
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Las Vegas located about 1 1/2 miles east of the famous Las Vegas Strip, on Flamingo Rd. featuring an exhibition kitchen, chef’s /sushi counter, rooms for private events, and a spacious dining room.
Culinary Director Stewart Woodman and his expert culinary team have crafted a menu evoking the tastes of the new American palate featuring fresh and innovative cuisine with Mediterranean and Asian influences. At CRAVE, we pride ourselves on serving the freshest, highest quality food using only the very best of ingredients. We proudly support locally owned, independently operated farms and businesses, and whenever possible we use local, organic or all natural products. Our diverse menu offers a wide range of options to choose from, and is constantly evolving as our chefs are inspired by new ingredients, techniques, and flavors.
The restaurant opened its first location in Brooklyn, N.Y. in 2002. The restaurant’s sleek modern design made it a perfect backdrop for films such as "Garden State" and "Sex and the City." After seven successful years in Brooklyn, SEA opened a second location in the Meat Packing District, becoming a favorite dining location for many New Yorkers. Now making its way to the Las Vegas Strip, SEA at Bally's Las Vegas offers guests a fresh, exotic destination to experience the flavorful taste of Thai food and the aroma of Asian spices as they enjoy the ambiance of the Bangkok-inspired modern design.
JAYDE FUZION, is a fresh, social, contemporary Asian restaurant. Led by Seonkyoung (Sun-Key-Young) Longest, the winner of Food Network’s Restaurant Express, Jayde Fuzion presents Longest’s concept of freshly prepared Japanese, Chinese and Korean small plates made with her signature Mississippi flair. Delivering a personal and creative take on Asian cuisine, the menu brings guests on a culinary journey with selections of dim sum, tempura, noodle dishes, fusion specialties and sushi, sashimi and nigiri items.
Your Experience will be anything but Cliché!! Zenshin Asian Restaurant incorporates Contemporary Japanese cuisine with Modern Influences to create a dining experience that all guests will enjoy.
Tantalize your senses with an artistic culinary experience at MOzen Bistro, where our chefs have created a tour through Asia with a wide-variety of delicious cuisines and a selection of American favorites. Located on the 3rd floor and open for breakfast, lunch and dinner, MOzen has a refreshing light ambiance, complemented by impeccable service. The restaurant features a beautiful sushi bar with master sushi chefs, as well as authentic Indian, Chinese and Thai dishes prepared from culinary professionals trained in the cuisines specific origins. MOzen focuses on traditional Asian specialties, as well as a selection of traditional American cuisine. MOzen Bistro is open daily 6:30am to 10pm.
Vegan and Gluten-Free options are available.
Star chef Devin Hashimoto, whose talent for marrying Japanese flavors with French technique earned critical raves as chef de cuisine at Alex Stratta’s five-star temple of haute French dining, now brings his deft modern touch to the Mizumi experience. Like its sister restaurants at Wynn and Encore, Mizumi is dramatic to the eye, a sweeping space framed by panoramic views of a tranquil lagoon and Zen-like gardens. Sliding glass panels open onto two majestic waterfalls, each cascading into a shimmering koi-filled pond. A diverse range of imaginative and authentic dining experiences are available here - from Hashimoto’s a la carte menu of creations both classic and trendy to the authentic robata grill cooking, the more theatrical teppan yaki room where chefs prepare multi-course dinners tableside, or the superb sushi and sashimi bar offerings. With its iconic waterfalls, stunning décor creative Japanese fare, this oasis of tranquility offers world-class dining in the heart of Wynn.
L.A.'s wildly popular Sushi Roku is now in the newly expanded Forum Shops on the Las Vegas Strip. With it's critically acclaimed Modern Japanese fare and Zen-like atmosphere, Sushi Roku is a favorite among both locals and visitors. Reservations are recommended.
If you do not see the time you would like available online please call the restaurant and speak with a host.
Yonaka serves modern Japanese tapas and sushi, consisting of traditional Japanese food with complementing ingredients. We serve the highest quality foods, with most of our seafood being flown in from Japan. We also serve a fine selection of sake, beer & wine.
Yonaka strives to introduce our guests to a new dining experience in Japanese cuisine.
Yong Kang Street, Dumpling and Noodle House will remind you of an Asian night market with great street food. Enjoy Dim Sum from street carts rolled to your table, to House Made Dumplings, Noodle Soups, Wok Tossed and Pan Fried Noodles, Fried Rice dishes, BBQ Peking and Hong Kong Style Duck, Imperial Chicken, Entrees, Vegetables and much more…….Located on the casino level in Paris Hotel across from the Paris elevators, Yong Kang Street will deliver an experience that will have you keep coming back for more! There is something for every generation!
Whether you are in shorts or slacks, Second Street Grill is a casual downtown steakhouse where everyone is treated like family. Unlike its glitzy and trendy competitors, this steakhouse is more cozy and intimate, offering a Pacific Rim menu featuring American dishes with European and Asian flavors.