Ocean Discover a place where fresh flavors and regional ingredients transcend the dining experience. Ocean features locally grown, never frozen, and environmentally sustainable Mediterranean cuisine. As the restaurant’s décor and menu transform from breakfast to dinner, guests will delight in the elegantly rustic ambiance of a restaurant that is as progressive as its customers.
Seclusion. Romance. Memories. Take our private launch for a 10-minute ride to the island of Sunset Key, where you’ll be warmly welcomed and escorted to Latitudes. You’ll dine on exquisite island cuisine served indoors or alfresco while overlooking the Gulf of Mexico. Advance reservations are required. Your reservation time is actually your scheduled time to board the launch "Island Time" located at slip 29 in the Westin marina. Parking is complimentary in the Westin parking garage. Bring your ticket to the restaurant for validation.
Enjoy the freshest seafood on the island delivered directly from our own fish market. As our name implies, we specialize in lobster, both from Maine and Florida, prepared with a delicate fusion of the classic and contemporary styles of our talented chefs. We are also renowned for our steaks, always prime choice. Dine outside on the wrap-around balcony or inside our timeless dining room, while our knowledgeable and attentive staff anticipates your every need and helps to make your experience unforgettable.
Alma at Hawks Cay Resort features a refined, yet familiar menu of Latin dishes, prepared using classic European techniques. Our chefs incorporate the bold flavors of these regions in the dishes, which are ideally complemented by our distinct selection of wines. Perfect for intimate gatherings with business associates or romantic meals with loved ones, Alma offers an elevated Florida Keys dining experience in a relaxed, upscale atmosphere. Choose a cozy banquette inside Alma"s dining room, or dine by candlelight outside on the veranda.
A visit to our house is a unique way to relax and enjoy life's simple pleasures as well as our treasures from the sea. The word Bagatelle comes from the French and means "a trifle or a little nothing", often referring to a light, fun, yet not too serious spring time romance. The French brought their history of fine cuisine and their love of wine to the Caribbean Islands. It is in this tradition that we have combined our French heritage, southern hospitality and the indigenous tastes of the Florida Keys into the meals we prepare today. Our chefs blend the best of our locally caught fresh seafood, fresh produce and delicious tropical fruits for our tropical seafood dishes.
Welcome to Benihana and a dining experience unlike any other! If you’ve never been to Benihana before, let us tell you what you can expect: Our guests are seated at communal tables in groups of eight to ten, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood.
Or you can visit our sushi lounge where a talented sushi chef will prepare the freshest sashimi, maki and signature sushi rolls with the same flair that made Benihana a legend in Japanese cuisine. Smaller tables and more intimate seating is available in the lounge or bar on a first-come, first-served basis, whether you’re looking to enjoy one of our delicious Benihana Teppanyaki entrées or our amazing selection of sushi!
When you’re away from home, food takes you back. That’s how we started cooking and sharing our family recipes in Key West.
Our emphasis on high-quality fresh ingredients and fresh local seafood cooked to order is our true essence. Make your dining with us an experience to fresh, homemade and delicious flavors.
Our customers describe the Snapper fish with capers sauce as orgasmic, the homemade hot sauce as addictive, our breakfast and sangria as the best on the island.
Our fresh roasted arabic coffee comes from the organic family plantation in Colombia, our hot chocolate is made with Colombian Cocoa, our egg-combinations are unique. All these you won´t find anywhere else in Key West, we are very proud of been able to offer you unique, fresh and delicious dishes and drinks.
FORMERLY KNOW AS COLOMBIAN GRACE RESTAURANT - NOW REOPENING IN A NEW LOCATION AS BLISS RESTAURANT KEY WEST. SAME CHEF - OWNER
LaTrattoria Old Town has been serving Authentic Italian cuisine since 1983. This is our original and flagship location located in the heart of Key West at 524 Duval Street. This bistro type setting offers one of the premier intimate settings in the lower keys. All of our entrees are prepared fresh to order using only the freshest of ingredients. Our signature dish, Yellowtail snapper, is locally caught daily and prepared fresh with garlic, capers and tomatoes in a lemon white wine butter sauce--it is to die for. When dinner is over look no further than Virgilios Martini Bar, located directly behind the restaurant. Virgilios offers an extensive Martini menu along with live entertainment 7 nights a week. This sexy speak easy sits just off of Duval street and is for sure to satisfy your pallet with refreshing libations.
A traditional floating Thai restaurant serving authentic Thai cuisine.
Master Thai Chef Dow cooks everything to order-Great for vegetarians and allergies no problem
Atlantic's Edge Restaurant, with stunning ocean views and both indoor and outdoor dining, enjoy a fabulous fusion of tastes featuring fresh seafood, seasonal colossal stone crabs, prime steaks and locally grown organic produce. 2010 and 2011 Wine Spectator Recognition of Excellence.
Prime Steakhouse offers the finest steaks in the Florida Keys! Whether a 24oz Bone in Rib Eye or a succulent Filet, grilled to perfection, Prime is the best kept secret in Key West. Tucked away in the Conch Harbor Marina above Dante's, settle into our intimate dining room and let our servers take care of the rest. In addition to fabulous steaks, Prime serves Fresh Florida Lobster and nightly Seafood and Pasta specials. Nightly specials may also include a 16 oz Bone In Filet, Double Bone Pork Chop and an outrageous 16oz Veal Chop. Don't miss the Crab Cake and the Smoked Gouda & White Truffle Macaroni & Cheese. Noted for it's impeccable world-class service, the finest wines from the USA, Italy & France and a superb Martini and Cocktail menu, Prime has become the locals favorite Steakhouse!
Owned and operated by the DiGiorgio family, DiGiorgio"s Cafe Largo is authentic. When you think pasta, local seafood, veal, tira misu and others, DiGiorgio's Cafe Largo is the first to come to mind in Key Largo. The DiGiorgio family emigrated from the cities of San Marino in north Italy and Cassino, outside of Rome. Being in business in South Florida since 1968 we have developed a great following and reputation. In 1990, the DiGiorgio family moved to Key Largo and saw the possibilities of mixing all the varieties of local seafood available with pasta and other dishes. When in Key Largo, we welcome you with open arms. Become a fan of our Facebook page and keep with our specials, events, reveiws and anything we might come up with spur of the moment. Just search "Cafe Largo" on Facebook.
Shor American Seafood Grill captures the essence of contemporary cuisine and Key West living. Immense pride is taken in the preparation of fresh, local ingredients where relaxation comes second to none. You will experience the best spot to view the famous Key West sunset. Shor is the perfect place for a special event or a casual meal out.
Join us for breakfast, lunch, and dinner, seven days a week.