Café Solé has captured the hearts and palates of locals and visitors lucky enough to discover this culinary gem off the beaten path. By combining his French mastery of sauces with fresh locally caught seafood, John has created a menu unlike any on the island, where every dish is bursting with indescribable flavors. Mutton snapper in pesto and champagne, yellowtail in a beurre blanc of lobster or a rare hog snapper with red pepper zabaglione top a list of nightly specials. As for the classics, the Duck a L'Orange, Rack of Lamb with herb de Province and Lobster Bouillaise are as authentic as you will find this side of Paris. Chef Correa combines the best of both of his worlds, European and Caribbean to win the People's Choice and Best Entree awards at a recent Master Chefs Classic
Martin's surprises the guest with a classic and tropical mix. As soon as one arrives, one feels surrounded by European sophistication with a touch of the playfulness of the tropics-just like our menu. All sections-formal dining area, lounge and garden are flexible as are our menus from formal classic European cuisine to informal/ tropically inspired tapas, appetizers and desserts. In addition to a full complement of imported champagnes and imported and USA wines, the bar provides a complete range of tropical and classic cocktails. The clarity and quality of style that surrounds you in Martin's reflects the menu's flexibility and quality from a Martini to a weekend brunch to a formal dinner to a banquet or evening of dancing in a chic, cosmopolitan setting. As soon as one arrives in Martin's, one feels surrounded by European sophistication with a touch of the playfulness of the tropics-just like our menu!