World-Class Fine Dining and World-Class Live Entertainment in casual elegance. No pretensions, just elegant food and wine in a comfortable atmosphere. Enjoy our classic American cuisine, served with an European flair in our main dining room, out on the patio or while listening to live jazz in the Back Room with Lynn Zimmer and the Jazz Band. We serve Aged Black Angus and Prime Steaks, Flight Fresh Seafood, and many Chef Jeremy inspired culinary creations daily. Full bar service and Happy Hour discounts daily. Private dining rooms and banquet rooms for large or intimate gatherings. Choose from more than 200 wines from our Wine Spectator award winning wine list.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. Located in the heart of the Country Club Plaza.
Do you want steak or do you want an experience? '37 Steak is not about dinner and drinks. It's an indulgence for all your senses. Every detail of your cocktail is carefully considered: the mix, the ice, the glass, the temperature. If that's what '37 does for your beverage imagine what we do for your meal.
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner & Sunday Brunch.
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week and lunch banquets. Reservations are recommended
Now Open! Newport Grill is a new progressive seafood restaurant here in Wichita. We recieve "top of the boat" fresh fish six days a week! Chef/Owner Executive Chef Aaron Whitcomb has created a diverse and delicious menu that will make anybodys taste buds dance!
Located in the Historic Wareham Hotel, Harry's is known as Manhattan's premier fine dining establishment. The restaurant is best known for its classic-contemporary cuisine and gracious service. The Wareham Hotel atmosphere provides diners with a piece of history while offering a warm memorable elegance. Whether a romantic dinner for two, business meeting, or a special occasion with friends and family, Harry's will provide you with an unforgettable experience.
The idea behind blue bird bistro is a simple one. Actually, it's more an ideal than an idea. An ideal that starts with a passion for organic food and our desire to share its benefits. A belief in pure, all natural foods unburdened of artificial additives and preservatives. A responsibility to promote sustainable foods and the positive impact that it makes on our world. And a commitment to work closely with local farmers who share in these ideals. The result is an eclectic mix of flavorful, delicious organic fare, ideal for the discerning diner. A diner who truly understands how good organic can be.
Southern hospitality rises to a new level at Makers Mark Bourbon House and Lounge. Serving succulent local beef dry aged to perfection, and the world's freshest seafood, every meal is an experience.
Comfortably elegant, warm and satisfying, Makers Mark Bourbon House & Lounge redefines the classic steak house and celebrates the marriage of Bourbon and Steak. It's the true union of Kentucky's most heralded export and a great Kansas City tradition. Creative cocktails and an alluring wine list ensure that all of our guests' palates are gratified. The Bourbon house is open seven days a week for lunch, dinner and late night bites.
Make your next company or family dining event truly special! Maker's Mark's private dining services are unmatched in the downtown area. Let our management and staff show you what southern hospitality is really about.
Whether you’ve spent the day at the Nelson-Atkins Museum, Union Station, or The Steamboat Arabia Museum, or shopping and strolling around the world class Country Club Plaza, or are preparing to head to the theater or an event at Sprint Center, McCormick & Schmick’s Seafood & Steaks offers you the finest dining experience in Kansas City.
From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.
As our guest you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. We also source products from local ranches, farms and wineries to showcase regionally inspired dishes.
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection & creative ocean fare cuisine, Bristol Seafood Grill delivers culinary excellence at a surprising value. Open for lunch ($12 - $25) & dinner ($15-$35).
A late 1920's New York City steak house interior with signature leather booths, cherry wood furnishings, wooden floors, granite counter tops and high ceilings accented with dramatic lighting.
801 Chophouse offers only the very finest and freshest meats, seafood, and vegetables available.
Executive Chef, Jeremy M. Kalcic creates a fresh sheet that highlights the unique weekly offerings. Seasonal fresh soups and salads, oysters on the half shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for the Grand Marnier Soufflé made from scratch!
Aged USDA Grade Prime Beef ONLY, Iowa Duroc pork chops and Colorado lamb.
your professionalism, and make a confident statement about you and your Customizing parties from 6 to 80, the walls reconfigure for the perfect amount of space, the tables change for seating and conversation, and custom menus range from cocktails and hors d'oeuvres to full course dining.
Five 21 is located on the lobby level of the The Oread, Lawrence’s newest premiere hotel. Perched atop Mount Oread, at the north gate of The University of Kansas, The Oread has spectacular views over the Kaw River Valley, across to the campus Campanile and the KU Football Stadium. Five 21 features the best in New American cuisine in a casually elegant setting, with abundant natural daylight adding to the restaurant's spacious ambiance. Five 21 also has one of the region's most complete wine lists.
Known as 'The Gold Standard of Kansas City Steakhouses'. Locally owned and family run, Plaza III has operated on the Country Club Plaza for 50 years. USDA Prime meat and fresh seafood make up our award winning menu. We feature a Wine Spectator 'Award of Excellence' wine list. Over 500 selections.
We present Live Kansas City Jazz on Saturday Nights.
We offer 9 different private dining rooms for groups of 8 to 200. The American Royal room or the Wine Cellars are very popular for meetings, weddings, or special occasions.
Chaz on the Plaza is an epicurean experience accented by chic, comfortable atmosphere and enhanced by modern regional American cuisine. Menus reflect the innovative souls of the culinary team offering a playful mix of styles and cuisines and a wine selection that is recipient of Wine Spectator Award of Excellence. Live entertainment nightly features a variety of jazz, blues, classical, rock and pop from local musicians begins at 6 pm Monday-Thursday; 7 pm Friday-Saturday; and 5 pm on Sunday.
Tavern at Mission Farms is a classic American styled restaurant, in the heart of Leawood, that features great salads, sandwiches, seafood, steaks and pastas.
It is our goal that individuals feel comfortable coming in for a business lunch, happy hour, dinner with the family or a night out with friends. We provide genuine hospitality in a warm and inviting yet stylish atmosphere.
The Summit Grill can be best described as a classic, fun, warm and casual American Grill and Bar.
Guests enjoy hand cut steaks, flame broiled burgers, sandwiches, unique seafood selections & other house made favorites like flash fried Calamari, Fried Chicken Chop salad, french onion steak sandwich, homemade desserts and of course Chef Molloy’s lunch and dinner feature created daily. The cozy atmosphere includes a great bar area ready to host a group of friends for happy hour with beer, wine, hand crafted cocktail and appetizer specials ranging from $1.00 to $5.00 daily from 3:30 to 6:30. Do not miss the warm fire pit on the patio, newly added Cigar bar and some of the best sports viewing anywhere in the Kansas City area on the big screens.
Private dining is available and reservations are recommended.
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest Midwestern hand selected steaks aged a minimum of 28 days, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes. Our desserts are house-made daily. Our Wine Spectators "Award of Excellence" wine list offers an array of selections from around the world. Whether it’s for business or pleasure, we look forward to quickly becoming your favorite local steakhouse.
Welcome to Dodge House Restaurant and Saloon! Whether it’s our juicy steaks (we use only aged, Certified Angus Beef), one of our signature dishes, or our tasty daily specials, your appetite is sure to be satisfied.
Long known as Kansas City's premier Italian restaurant, this family owned and operated establishment has been an important part of the city's dining experience Since 1963. For over 45 years, V's formula for pleasing its guests is simply combining uncompromised service in a beautiful, relaxed environment. Offering a wide variety of authentic Italian specialties and pastas, as well as a complete menu featuring mouthwatering steaks and Prime Rib, succulent seafood such as our Blackened Atlantic Salmon, and fresh poultry as in our Chicken Spiedini, all at moderate prices. Be it a romantic dinner for two, elegant dinner party, birthday or anniversary celebration; you'll understand why V's Italiano has become known as "a nice place to fall in love." In addition, V's also features the "Best Sunday Brunch in Town", an award winning menu & wine list as well as beautiful patio dining complete with a relaxing, arbor covered waterfall. V's Italiano is the areas "must see" Italian restaurant.