801 Fish is the newest restaurant concept of the 801 Restaurant Group. Our Executive Chef Kevin Nicholls is preparing daily a variety of the freshest fish and crustaceans from the world"s most pristine waters prepared in the style of the region in which they were caught.
Our menu features Traditional Caviar Service featuring the prized Russian Osetra and Sevruga Caviars. Our Sommelier, Jacob Westland, has hand-picked a selection of Champagnes and Frozen Vodkas to compliment the delicate flavor of the caviar.
Our Oyster bar features mussels from Prince Edward Island, clams from Littleneck Bay, oysters from the West and East coasts, King Crab, and Maine Lobster as well as daily preparations of Ceviche and Crudo.
Your fresh fish cravings will be completely satisfied with one of our classic Fish house offerings such as the Whole Roasted Branzino. Don't forget our USDA Prime Beef to create your own Surf-n-Turf
Whether you’ve spent the day at the Nelson-Atkins Museum, Union Station, or The Steamboat Arabia Museum, or shopping and strolling around the world class Country Club Plaza, or are preparing to head to the theater or an event at Sprint Center, McCormick & Schmick’s Seafood & Steaks offers you the finest dining experience in Kansas City.
From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.
As our guest you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. We also source products from local ranches, farms and wineries to showcase regionally inspired dishes.
Newport Grill is a unique restaurant concept created by Paul Khoury, co-founder of PB&J. With the creative hand of Executive Chef/Owner Aaron Whitcomb, the Newport Grill "experience" is both sophisticated and fun. Upon entering, you immediately notice that Newport Grill is an ocean-side oasis in the heart of the plains. Specializing in fresh seafood, shipped fresh six days a week, Newport Grill will excite your appetite with everything from the best seafood, steak, chicken and pork. Every selection is prepared from scratch by our highly-skilled chef and our culinary team with the freshest, natural products bought locally.
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week and lunch banquets. Reservations are recommended
Now Open! Newport Grill is a new progressive seafood restaurant here in Wichita. We recieve "top of the boat" fresh fish six days a week! Chef/Owner Executive Chef Aaron Whitcomb has created a diverse and delicious menu that will make anybodys taste buds dance!
A late 1920's New York City steak house interior with signature leather booths, cherry wood furnishings, wooden floors, granite counter tops and high ceilings accented with dramatic lighting.
801 Chophouse offers only the very finest and freshest meats, seafood, and vegetables available.
Executive Chef, Jeremy M. Kalcic creates a fresh sheet that highlights the unique weekly offerings. Seasonal fresh soups and salads, oysters on the half shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for the Grand Marnier Soufflé made from scratch!
Aged USDA Grade Prime Beef ONLY, Iowa Duroc pork chops and Colorado lamb.
your professionalism, and make a confident statement about you and your Customizing parties from 6 to 80, the walls reconfigure for the perfect amount of space, the tables change for seating and conversation, and custom menus range from cocktails and hors d'oeuvres to full course dining.
The Majestic Restaurant carries on the Kansas City traditions of great food and great jazz. We serve brunch Saturday and Sunday, lunch Monday-Friday, and dinner seven nights a week. Featuring Kansas City's best dry-aged beef, chops, and seafood and located in the historic Fitzpatrick Saloon building at 10th and Broadway in downtown Kansas City, The Majestic Restaurant offers a true Kansas City dining experience like no other. Enjoy a great steak and fine wine in our main dining room alongside a grand bar dating back to 1910, or have dinner in our lower level jazz club, the site of an actual speakeasy during prohibition, all while listening to some of Kansas City's best jazz musicians seven nights a week. An extensive wine list, creative cocktails by nationally renowned bartender Shawn Moriarty, a list of over 100 whiskeys, and a sinful selection of delectable homemade desserts provide the perfect accompaniment to the meal and the music.
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection, an oyster bar & creative cuisine, Bristol delivers culinary excellence at a surprising value. Open for weekday lunch, dinner & Sunday Brunch.
With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection & creative ocean fare cuisine, Bristol Seafood Grill delivers culinary excellence at a surprising value. Open for lunch ($12 - $25) & dinner ($15-$35).
A late 1920's New York City steak house interior with signature leather booths,cherry wood furnishings, wooden floors, granite counter tops and high ceilingsaccented with dramatic lighting.
801 Chophouse offers only the very finest and freshest meats, seafood, andvegetables available.
Our Executive Chef creates a fresh sheet that highlights our
unique weekly offerings. Seasonal fresh soups and salads, oysters on the half shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for our made from scratch Grand Marnier Soufflé!
Aged USDA Grade Prime Beef ONLY, Iowa Berkshire pork chops and Colorado lamb chops.
Customizing parties from 6 to 40, our walls reconfigure for the perfect amount of space, our tables change for seating and conversation, and our custom menus range from cocktails and hors d'oeuvres to full course dining.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. Located in the heart of the Country Club Plaza.
Hereford House Steakhouse and Restaurant at Terradyne is open to the public serving Wichita and the Wichita area. Our chefs excel in selecting the finest beef and serving it to you straight from our 1000 degree broiler; a 1000 degree sear that holds in the natural juices for a savory, tender and succulent eating experience. At Terradyne, we boast the finest banquet, conference, business meeting, reception and wedding facilities and rooms. We have facilities and rooms for any size group. Including a 300 seat banquet, conference, business meeting and reception room and facilities. Set in the majestic surroundings of Terradyne with service that's relaxed and attentive. A wine list with world-class selections perfect for a great steak. Seafood, poultry, chops and innovative side dishes with an undeniably creative flair makes Hereford House Steakhouse and Restaurant your ideal place for dinner or lunch.
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest Midwestern hand selected steaks aged a minimum of 28 days, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes. Our desserts are house-made daily. Our Wine Spectators "Award of Excellence" wine list offers an array of selections from around the world. Whether it’s for business or pleasure, we look forward to quickly becoming your favorite local steakhouse.
Chaz on the Plaza is an epicurean experience accented by chic, comfortable atmosphere and enhanced by modern regional American cuisine. Menus reflect the innovative souls of the culinary team offering a playful mix of styles and cuisines and a wine selection that is recipient of Wine Spectator Award of Excellence. Live entertainment nightly features a variety of jazz, blues, classical, rock and pop from local musicians begins at 6 pm Monday-Thursday; 7 pm Friday-Saturday; and 5 pm on Sunday.
Long known as Kansas City's premier Italian restaurant, this family owned and operated establishment has been an important part of the city's dining experience Since 1963. For over 45 years, V's formula for pleasing its guests is simply combining uncompromised service in a beautiful, relaxed environment. Offering a wide variety of authentic Italian specialties and pastas, as well as a complete menu featuring mouthwatering steaks and Prime Rib, succulent seafood such as our Blackened Atlantic Salmon, and fresh poultry as in our Chicken Spiedini, all at moderate prices. Be it a romantic dinner for two, elegant dinner party, birthday or anniversary celebration; you'll understand why V's Italiano has become known as "a nice place to fall in love." In addition, V's also features the "Best Sunday Brunch in Town", an award winning menu & wine list as well as beautiful patio dining complete with a relaxing, arbor covered waterfall. V's Italiano is the areas "must see" Italian restaurant.
Nara is your favorite Japanese sushi restaurant in Kansas City. We are walking distance from the Sprint Center. Our menu is a variety of sushi, sashimi, seafood, salads, sandwiches, noodles, stir-fry dishes and seasonal desserts. Our fresh sushi and sashimi are prepared by our talented Japanese trained master sushi chefs, Koji and Fumi! Our unique robata menu features chicken, beef, locally made sausages, scallops, shrimp on a stick grilled to perfection. Nara also offers weekly dinner, sushi and wine specials. Call us for To Go orders - Nara prepares beautiful sushi trays to take home for your at home or business parties! ZAGAT rated: America's Best Japanese Restaurants
Located in the Historic Wareham Hotel, Harry's is known as Manhattan's premier fine dining establishment. The restaurant is best known for its classic-contemporary cuisine and gracious service. The Wareham Hotel atmosphere provides diners with a piece of history while offering a warm memorable elegance. Whether a romantic dinner for two, business meeting, or a special occasion with friends and family, Harry's will provide you with an unforgettable experience.
Lounge in the warm ambiance of The Journey's adobe dining room, inspired by the striking architecture of the West African coast. This exclusive menu features appetizers, fish, lobster, pasta and more! All certified Angus Beef® steaks are grilled to perfection over mesquite wood fires. Top off your meal by choosing from an extensive wine list from around the world and enjoy our freshly made desserts!
Coal Vines is a casual neighborhood restaurant that brings a piece of New York City to Kansas City's beautiful Country Club Plaza. As a specialty pizza and wine restaurant, Coal Vines is known for its coal fired oven pizza but is also complemented by a full menu and a wine list that is synonymous with quality, at a reasonable price point. We offer a simple menu of seafood, pastas, appetizers and fresh salads in addition to our New York style pizzas. The casual elegance of the restaurant is enhanced by great music and an energetic dining area. A Sunday Brunch is also offered and has quickly become a favorite brunch spot in Kansas City. The patio and open-air dining make this a popular nice-weather dining restaurant and the candle-lit bar and dining room keep the restaurant cozy during the colder weather. The popular Coal Vines Weekday Winedown (Monday-Friday 3:00 p.m to 6:00 p.m.) offers select glasses of wine for $5.