The Granary is a fine dining restuarnt in the heart of Jackson Hole, with the finest views of the mountains in the valley. Located within the resort Spring Creek Ranch 1000 feet above the valley floor. The Granary features a regional western cuisine with a french flare. Award winning wine list. Live entertainment with Jazz on Friday nights. No reservations needed for breakfast, unless party larger than 6.
The panoramic views of the Grand Teton Mountain Range from the Mural Dining Room at Jackson Lake Lodge are the finest in any National Park. Prepare yourself for a culinary experience with a twist which defines Rocky Mountain cuisine that is the perfect complement to the views. Executive Chef Josh Conrad offers local buffalo, sustainable seafood that includes local trout, wild caught salmon and all natural organic beef all prepared fresh at our on-site butcher shop, along with warm bread rolls, from our onsite bakery. For lunch we offer a selection of small dishes, organic salads, rustic sandwiches and light fare options. The dessert menu will blow you away with featured new age desserts along with homemade ice cream and sorbets.
In February 2008, Fine Dining Restaurant Group, of Rendezvous Bistro & Q Roadhouse fame, brought a taste of Italy to Jackson Hole with the opening of Il Villaggio Osteria. Located inside the Hotel Terra which is the state’s first LEED certified property and only the fifth in the United States. Highlights of the intimate restaurant are Il Villagio Osteria’s 12-seat wine bar and eight seat salami bar, where guests can watch as imported meats and cheeses, sourced from the country’s finest purveyors, are hand-sliced to order. House made pastas, sausage stuffed olives, beautiful wines and entrees round out the exquisite multi course menu.
Attention: The Alpenrose dining room is now serving its menu in the Bistro for the remainder of the 2012 summer season.
Enjoy the warmth and charm of European hospitality in the Alpenrose Dining Room. Let the sound of Alphorns a glass of Swiss wine, and a Caquelon of cheese fondue transport you to another world of dining. The Alpenhof's Swiss cuisine combines the best of German, French and Italian cooking while utilizing local ingredients and wild game.
Pizzeria Caldera is Jackson Hole's only dedicated stone-hearth oven pizzeria, serving Napoletana-style pies with fresh ingredients in traditional and creative combinations. Pizzas, salads and soups made fresh daily are paired with local and regional micro-brews on tap or a great selection of affordable wines. Offering pizza by the slice during lunch or whole pies at any time of day. Counter service by day, table service at night. Family-friendly with a great view of the Town Square from our second story deck. Dine in or carry out. Walk-ins welcome; reservations recommended for parties of 6 or more.