Jordan Fischer is excited to bring her unique brand of western hospitality to Gillette. For the last 30 years, Jordan’s parents, John and Faye Fischer, have been deeply involved in development and ownership of support services for both mining and power generation in Gillette. At its core, JORDANS is a reflection of the Fischer’s desire to provide great hospitality to a community they describe as “hard-working,” “welcoming,” and “truly special.”
Jordan Fischer is committed to creating an unparalleled experience for our guests that is inviting and enjoyable to people from all walks of life, from the high-powered energy executive to the local tradesmen and ranchers.
From our authentic 1893 Silver Dollar Log Cabin Saloon Bar to the many western artifacts displayed throughout the building, cowboys will feel right at home.
Our grill burns a custom blend of wood we developed ourselves. We are committed to bringing Gillette the best of the best.
Inside Casper's Finest Hotel, The Holiday Inn @ McMurray Park, the Coal Creek Bar & Grill offers a wide variety of favorites from Steaks and Burgers, to Salads and lighter fare.
The Prime Rib Restaurant and Wine Cellar offers a fine dining experience to patrons in Gillette, Wyoming, and surrounding areas. Established in 1983, The Prime Rib Restaurant is owned and operated by Ken Barkey. The Prime Rib Restaurant provides excellent quality dishes like steaks, seafood, and prime rib. It also features a comprehensive list of delicious desserts, such as New York cheesecake, chocolate lava cake, and raspberries with Russian cream.
As an upscale yet casual restaurant, The Prime Rib Restaurant in Gillette provides top-quality wines from all over the world. Bottles are kept in a state-of-the-art, glass-enclosed wine case located in the center of the 8,000-square-foot restaurant. to There is great variety of wines starting at under $20 per bottle. Wines are also available "to go" at retail prices.
Serving unique American cuisine, the contemporary atmosphere combined with incredible service, 8th Street at the Ivy is ideal for business meetings, casual breakfast and lunch dining, or an exquisite fine dining experience in the evenings. Serving a variety of foods from local meats, hand cut steaks, fresh fish and seafood to homemade desserts, breads and soups made with as many local and organic ingredients as possible. Experience the difference in fine dining at 8th Street Restaurant at the Ivy.
Cafe Genevieve is a popular spot in the downtown Jackson Hole dining scene. Serving "Inspired Home Cooked Classics " in a historic log cabin. Cafe Genevieve serves seasonal and local dishes for breakfast, lunch and dinner. Seasonal cocktails, local beer selection and an eclectic and affordable wine list round out the experience. Cafe Genevieve…Bringing the south to your mouth since 2010.
Cellars at The White Buffalo Club offers the only New York style ambiance seven days a week in its USDA Prime beef steakhouse. Excellent drinks and service bolster the most versatile menu in town that boasts fresh seafood entrees, excellent salads and appetizers, as well as its staple, sizzling prime steak. Not to be missed, with over 1,100 bottles of wine in house, is a wine experience carefully designed to match the award winning menu. Two blocks off town square on the corner of Millward and Gill. Private dining and large groups available upon request. Reservations recommended.
Located inside the historic Wort Hotel, just off the town square in downtown Jackson, The Silver Dollar Grill is the perfect place to enjoy a delicious meal with your family and friends. We use only the finest ingredients and specialize in wild game and beef entrees. Try a hand-cut beef or buffalo filet, grilled to perfection over a mesquite fire, and pair it with the perfect wine! Our famous corn chowder was featured in Bon Appetit Magazine, and is something not to be missed. For the little ones, we offer a great "Little Buckaroos" menu with healthy, affordable selections. Our restaurant has a casual feel combined with top-notch service, and we promise you an experience you won't soon forget!
REFUEL, RELAX or SIMPLY REWARD Food you simply cannot miss at the top of Jacksonhole Mountain Resort. Dinner at Couloir Step off the Bridger Gondola at 9095' and walk into a contemporary and hip new place. Already recognized by Food and Wine Magazine as the place to eat in Jackson Hole (February 2008) and most recently named on the Conde Nast Hot Tables list (May 2008), guests will enjoy exceptional hospitality, delectable American cuisine with Rocky Mountain roots and warm service. Bar seating and menu available. Dinner: Sunday-Friday and Closed Saturday first seating at 6:00 pm
Just steps from the Teewinot ski lifts and set within the renowned Four Seasons Resort Jackson Hole, The Handle Bar promises to bring new energy to the local scene featuring a casual and accessible menu of grilled burgers, sausages and fun bar snacks.
The Handle Bar is a premier year-round gathering place for hungry travelers, outdoorsmen and women, and revel rousers alike. An “all night” Après Ski happy hour and energetic indoor/outdoor bar offer guests a comforting spot to unwind, drink and snack with friends or family after a day on the slopes, and all year long.
Q Roadhouse & Brewing Co. offers yet another wonderful dining experience from the Fine Dining Restaurant Group. Q’s casual and fun atmosphere welcomes diners seeking the ultimate Wyoming dining experience. With a ranch-to-table, local, regional and sustainable focus, the menu includes BBQ items and non BBQ items such as fresh fish, beautiful salads, and seasonal vegetarian dishes.
Brewing beer in house, Q offers a great selection of Wyoming craft beer. The outdoor patio offers al fresco dining, as well as a 25 seat bar and billiard room. The incredible Teton views, friendly staff, and relaxed atmosphere make Q a favorite amongst locals and visitors alike.
Reservations recommended, walk-ins always welcome.
As featured in Gourmet, Bon Appetit, The Wine Spectator and Quarterly Review of Wines, the Snake River Grill offers the finest in mountain dining. Our mostly organic menu promotes seasonal foods, fresh seafood, prime chops and steaks, vegetarian dishes, and free-range game and chicken. Our chef has been nominated by the James Beard Foundation for "Best Chef North West" the past two years. A recipient of Wine Spectator's "Award of Excellence", The Grill offers over 300 wines, as well as a full cocktail and beer list.
Executive Chef Kevin Humphreys elevates traditional "mountain cuisine" by transforming simple, home-style favorites into flavorful, seasonally-infused dishes. Guests will discover a delectable assortment of appetizers and shared plates - perfect for après ski.
Named Best Executive Chef six years running in a local poll, Chef Humphreys' dedication to local and regional food sources, and organic and sustainable farming can be seen in his careful selection of ingredients. Chef has woven distinctive flavors throughout his new menu. Many of the menu selections are gluten-free and vegetarian options are available.
Our fire lit restaurant and expansive bar area are an inviting space to relax and enjoy great food, served by friendly, professional staff. Outside seating is available in the summer.
The Granary is a fine dining restuarnt in the heart of Jackson Hole, with the finest views of the mountains in the valley. Located within the resort Spring Creek Ranch 1000 feet above the valley floor. The Granary features a regional western cuisine with a french flare. Award winning wine list. Live entertainment with Jazz on Friday nights. No reservations needed for breakfast, unless party larger than 6.
Jackson's only AAA 4-diamond awarded restaurant (9 consecutive years) and chosen as a “Top Mountain Restaurant” by Mountain Living Magazine, which praised its “ambiance and over-the-top food,” the Rusty Parrot Lodge’s Wild Sage restaurant provides an intimate and relaxing experience of fine Jackson Hole cuisine. Dinner in the intimate Wild Sage is served with a view of an exhibition-style kitchen complemented with a massive river rock fireplace. Private dining for up to 10 people is also available in the Rusty Parrot Lodge's den with advanced notice. A menu of creative American offerings features organically-grown produce, local game and meats, sustainable fish and seafood, and freshly-prepared desserts. The restaurant offers an extensive wine list and a reserve wine list with awards from Wine Spectator Magazine and wines-by-the-glass carefully chosen to complement menu selections.
In 2001 the opening of Rendezvous Bistro changed the face of dining in Jackson Hole. Offering a fun and lively atmosphere paired with the knowledgeable service you expect and serving tasty American Bistro fare. This spirit is still alive today. Warm hospitality and an excellent value bring locals and visitors alike flocking to "The Bistro", sometimes returning 3-4 times in a week. A place you come to see your neighbors, family and friends. Dine at the oyster bar, sit down for a casual dinner in the bar, or enjoy a three course experience in the dining room. A comprehensive and varied wine list and full bar are available.