Prime steaks, fresh seafood and an award winning wine list combine with friendly service and a warm, inviting atmosphere making Chandlers Steakhouse your destination of choice for a remarkable dining experience. Home of the famous "10 minute martini" enjoy live jazz 7 days a week.
The memory of a great meal stays with you long after the table's been cleared. Our steaks are cooked to perfection at 1800 degrees in our patented broilers and served “sizzling” to your table on 500-degree plates. In addition to our USDA Prime beef, we also offer fresh seafood, lobster, lamb, chicken and vegetarian options.
Cottonwood Grille is a casually elegant, fine dining restaurant featuring contemporary American cuisine with a focus on local products, in a relaxing riverside setting.
Local specialties include buffalo, elk, lamb, trout, pork and seasonal fresh vegetables as well as wine from several local wineries. Also available are Double R Ranch premium Northwest beef and fresh seafood from around the world.
Cottonwood Grille offers an award wining wine list, featuring unique and limited wines as well as daily favorites.
Looking over the Boise River, surrounded by sandstone, alder wood, and luxurious furnishings, one can’t help but feel at home in this magnificent space.
Cottonwood Grille accepts online reservations for parties of 6 or fewer guests. Please call for reservations for groups larger than 6.
Established in 1977. Known for fantastic Prime rib and steaks. All steaks aged and hand carved in house. Meals are all inclusive with your choice of sides and salads including the Soup & Salad bar. Full bar and extensive wine list.
The Tavern at Bown Crossing is a unique dining experience offering sushi, USDA prime grade steaks, daily seafood specials, burgers, sandwiches and salads. There is a full bar with an extensive wine list, great classic cocktails, sake and draught beers. Happy Hour is available Mon.-Sat. Brunch is served on Sundays from an ala carte menu from 9:30-3 p.m. Our tables range from higher tables in the bar area with a more energetic atmosphere, or booths or a quieter area with lower tables.
Chef John Berryhill's flagship restaurant is one of Boise's most popular fine dining hot spots. The sexy urban downtown restaurant seats 110 with an additional 40 on the patio.
The locally infused Northwest menu hosts hors d'oeuvres, lunch, dinner & seasonal specials from steaks to fresh seafood & pastas.
The wine list showcases Northwest wines including Idaho's own Snake River Valley. A full bar with specialty cocktails & drafts includes a weekly BOGO Happy Hour [buy one-get one]...or you can watch a game in the liquor & leather 'Plan b Lounge' next door.
Multiple rooms for banquets, including the beautiful Berryhill Ballroom and the open air Roof, are perfect settings for any event from weddings to corporate functions.
Housed in Ketchum's oldest remaining home, the Ketchum Grill has been serving up fresh and sustainable cuisine for nearly 23 years.
Let Chef/Owners Scott and Anne Mason be your guides for dinner in the mountains of Central Idaho.
All of our meals are made fresh to order and our home-baked breads and desserts are the stuff of legends.
Our award winning wine list has over 150 selections and many of the Northwest’s and California’s finest wineries are represented. We have an excellent choice of micro brews and an ever changing menu of wines by the glass.
Please join us for dinner nightly beginning at 5:00 pm.
Our patio dining is "first come first served".
We can not accept outdoor reservations
Modern Steakhouse with organic and local Idaho products, full service. Live music with Larry Harshbarger on the piano.
The Portneuf Grille & Lounge are located at the Riverside Hot Springs Inn on the lower level. The restaurant is located in what once was the hotel's historic confectionery and sandwich shop, while the lounge is the original location of the hotel's carriage house.
The Grille & Lounge have been featured in Sunset Magazine, Examiner.com, HistoricPlaces.com, 2011 winner of the Jackson Hole, Wyoming Iron Chef Competition, sponsored by Nicholas Food Service.
The Portneuf Grille & Lounge offers distinctive, inspired dining featuring Northwest inspired cuisine of fresh seafood, USDA aged prime steak, pastas, vegetarian, vegan and gluten-free dishes.
Friday night only, don't miss our popular Cioppino (pronounced “chə-pē'nō”) a rich, tomato-based, fisherman's stew with known origins to Italy. Ciopinno has become favorite dish of San Francisco, California.
Prime Rib is served Saturday nights, while it lasts!
Gnosh is a locally focused and seasonally driven eatery that serves craft beer and exceptional wines to supplement its chef-driven cuisine.
Seasons Steakhouse is a locally owned and operated restaurant featuring fine cuts of beef, pork, chicken, and fish. Our upscale sports bar boasts 6 large screen televisions, a selective wine list, and creative wine cocktails. We pride ourselves in personal service matched with the finest quality food.
We believe in sustainability to keep our community and guests healthy, that’s why you will find no fryer or soda fountain in our facility. Why do you see cans? We purchase as many products as possible in recyclable materials to keep harmful materials out of our landfills. We recycle the cans and donate the proceeds back to local charities.
Seasons Steakhouse is located in picturesque downtown Hailey; the gateway to Sun Valley, Idaho. Opening in June 2013, the owners of this restaurant pride themselves in providing the best quality cuisine in town. As a restaurant, our satisfaction comes from the finest service that will make all your experiences with us memorable.
At our tasty restaurant in Boise, the Castle Ranch Steakhouse offers the best steaks in town. Located in the hotel’s lobby, Castle Ranch will tantalize your palate with Idaho's famous Double R Ranch beef. Come experience the best kept secret in Boise restaurants.