Cottonwood Grille is a casually elegant, fine dining restaurant featuring contemporary American cuisine with a focus on local products, in a relaxing riverside setting.
Local specialties include buffalo, elk, lamb, trout, pork and seasonal fresh vegetables as well as wine from several local wineries. Also available are Double R Ranch premium Northwest beef and fresh seafood from around the world.
Cottonwood Grille offers an award wining wine list, featuring unique and limited wines as well as daily favorites.
Looking over the Boise River, surrounded by sandstone, alder wood, and luxurious furnishings, one can’t help but feel at home in this magnificent space.
Cottonwood Grille accepts online reservations for parties of 6 or fewer guests. Please call for reservations for groups larger than 6.
Housed in Ketchum's oldest remaining home, the Ketchum Grill has been serving up fresh and sustainable cuisine for nearly 23 years.
Let Chef/Owners Scott and Anne Mason be your guides for dinner in the mountains of Central Idaho.
All of our meals are made fresh to order and our home-baked breads and desserts are the stuff of legends.
Our award winning wine list has over 150 selections and many of the Northwest’s and California’s finest wineries are represented. We have an excellent choice of micro brews and an ever changing menu of wines by the glass.
Please join us for dinner nightly beginning at 5:00 pm.
Our patio dining is "first come first served".
We can not accept outdoor reservations
The Portneuf Grille & Lounge are located at the Riverside Hot Springs Inn on the lower level. The restaurant is located in what once was the hotel's historic confectionery and sandwich shop, while the lounge is the original location of the hotel's carriage house.
The Grille & Lounge have been featured in Sunset Magazine, Examiner.com, HistoricPlaces.com, 2011 winner of the Jackson Hole, Wyoming Iron Chef Competition, sponsored by Nicholas Food Service.
The Portneuf Grille & Lounge offers distinctive, inspired dining featuring Northwest inspired cuisine of fresh seafood, USDA aged prime steak, pastas, vegetarian, vegan and gluten-free dishes.
Friday night only, don't miss our popular Cioppino (pronounced “chə-pē'nō”) a rich, tomato-based, fisherman's stew with known origins to Italy. Ciopinno has become favorite dish of San Francisco, California.
Prime Rib is served Saturday nights, while it lasts!
The Tavern at Bown Crossing is a unique dining experience offering sushi, USDA prime grade steaks, daily seafood specials, burgers, sandwiches and salads. There is a full bar with an extensive wine list, great classic cocktails, sake and draught beers. Happy Hour is available Mon.-Sat. Brunch is served on Sundays from an ala carte menu from 9:30-3 p.m. Our tables range from higher tables in the bar area with a more energetic atmosphere, or booths or a quieter area with lower tables.
Chef John Berryhill's flagship restaurant is one of Boise's most popular fine dining hot spots. The sexy urban downtown restaurant seats 110 with an additional 40 on the patio.
The locally infused Northwest menu hosts hors d'oeuvres, lunch, dinner & seasonal specials from steaks to fresh seafood & pastas.
The wine list showcases Northwest wines including Idaho's own Snake River Valley. A full bar with specialty cocktails & drafts includes a weekly BOGO Happy Hour [buy one-get one]...or you can watch a game in the liquor & leather 'Plan b Lounge' next door.
Multiple rooms for banquets, including the beautiful Berryhill Ballroom and the open air Roof, are perfect settings for any event from weddings to corporate functions.