Cottonwood Grille is a casually elegant, fine dining restaurant featuring contemporary American cuisine with a focus on local products, in a relaxing riverside setting.
Local specialties include buffalo, elk, lamb, trout, pork and seasonal fresh vegetables as well as wine from several local wineries. Also available are Double R Ranch premium Northwest beef and fresh seafood from around the world.
Cottonwood Grille offers an award wining wine list, featuring unique and limited wines as well as daily favorites.
Looking over the Boise River, surrounded by sandstone, alder wood, and luxurious furnishings, one can’t help but feel at home in this magnificent space.
Cottonwood Grille accepts online reservations for parties of 6 or fewer guests. Please call for reservations for groups larger than 6.
At Red Feather Lounge the focus is on craft cocktails, along with side by side companion Bittercreek Alehouse the partner restaurants also feature Boise's deepest collection of rare beer and wine. The menu is focused on the Treasure Valley and the Magic Valley's abundant local farm scene and the culinary team follows the seasons with weekly changes to highlight the regions best products. Located in the heart of downtown Boise, the feel is upscale and the culture is so casual even cowboy hats are welcome.
Fork offers cuisine inspired from the Northwest region using the finest and freshest locally sourced ingredients. Fork also offers hand-crafted cocktails, a large selection of regional wines and beers in a rustic yet very warm, welcoming setting. Fork is open for lunch and dinner daily and offers a full-service Saturday brunch with a featured bloody Mary bar and fresh, local ingredients sourced from the Capital City Public Market on Saturday mornings (9:30-2:00pm). Brunch is seasonal and is only offered when CCPM is running.
Welcome to State & Lemp we are a small contemporary american restaurant featuring an ever evolving prix fixe menu based on seasonal goods. Our menu and restaurant showcase local and regional farmers, ranchers, artists and craftsmen. We also offer a carefully selected 5-course wine pairing.
Prepare for a unique dining experience that is casual yet memorable. Visit our locations and you will experience the perfect ambiance, making for a warm and inviting atmosphere. Food will tantalize a variety of palates. Experience your meal with one of our 36 Signature Martinis
CBG is the perfect blend of Old West meets Totally Modern, housed in the only building in Ketchum on the National Historic Registry. Wild Game, Vegetarian, Vegan & Gluten-Free items are regulars on the dinner menu, a full bar featuring crafted cocktails and an extensive Wine List that's both familiar and eclectic. Kids are always welcome and will love the Happy Hour Playdate on (most) Thursdays, from 5-7pm. CBG excels at customer service and always serves up a night to remember.
Established in 1977. Known for fantastic Prime rib and steaks. All steaks aged and hand carved in house. Meals are all inclusive with your choice of sides and salads including the Soup & Salad bar. Full bar and extensive wine list.
Cavacava is a new favorite hotspot among locals. It's all about hand crafted, creative food in casual yet elegant atmosphere. The seasonally inspired, moderately priced menu, boast innovative daily specials using local and organic products. Extensive wine list, with delicious food and high energy. The restaurant features an open kitchen with wood burning pizza oven, and a chic modern design with blond pine walls and spacious windows. You can also enjoy a glass of wine by the fireplace in the bar.
Casual, local, independent
Focusing on local, organic and sustainable products, dashi is the newest addition to the Ketchum dining scene. The new restaurant, opened by Chef Tyler Stokes, who has a spontaneous, open minded approach to food, has built a reputation the last five years in the valley as someone who cooks with passion, integrity and respect for food and the diner alike. Dashi will focus on modern Asian cuisine with a strong New American influence and a commitment to local products and farmers
The menu at dashi will be dictated by the seasons and the inspiration that each one brings. The freshest, most sustainable seafood will be presented in sushi rolls, sashimi, salads and plated entrees designed to show the qualities and versatility of each individual fish. Local, organic and natural meats will be featured as well as wild game and fowl.
Kona Grill offers diners freshly prepared food, personalized service, and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience. The diverse menu includes a wide variety of mainstream American dishes, as well as a variety of entrees and appetizers with an international influence. Specialties include Baked Sea Bass in a miso-sake marinade, Filets, Almond Crusted Pork Tenderloin, and Kona Grill's signature dish - Macadamia Nut Chicken. Kona Grill also features an award-winning sushi menu containing all of the traditional favorites plus several unique dishes created by talented sushi chefs.
The Tavern at Bown Crossing is a unique dining experience offering sushi, USDA prime grade steaks, daily seafood specials, burgers, sandwiches and salads. There is a full bar with an extensive wine list, great classic cocktails, sake and draught beers. Happy Hour is available Mon.-Sat. Brunch is served on Sundays from an ala carte menu from 9:30-3 p.m. Our tables range from higher tables in the bar area with a more energetic atmosphere, or booths or a quieter area with lower tables.
The Bistro’s great food starts with superb recipes that combine the quality of fresh, natural ingredients cooked to perfection with just the right amount of seasoning. Our food also focuses on nutritional elements such as lower fat content, healthy combinations & locally grown organic produce and meats. Enjoy your meal with one of our select wines & then finish with an aromatic cup of organic coffee & a tempting desert. Our pleasing atmosphere, knowledgeable staff & unique location result in a completely enjoyable & satisfying evening. Check out our menu, the prices will delight you as much as the food & location.
Chef John Berryhill's flagship restaurant is one of Boise's most popular fine dining hot spots. The sexy urban downtown restaurant seats 110 with an additional 40 on the patio.
The locally infused Northwest menu hosts hors d'oeuvres, lunch, dinner & seasonal specials from steaks to fresh seafood & pastas.
The wine list showcases Northwest wines including Idaho's own Snake River Valley. A full bar with specialty cocktails & drafts includes a weekly BOGO Happy Hour [buy one-get one]...or you can watch a game in the liquor & leather 'Plan b Lounge' next door.
Multiple rooms for banquets, including the beautiful Berryhill Ballroom and the open air Roof, are perfect settings for any event from weddings to corporate functions.
Backstage Bistro is located at the new Village of Meridian on the corner of E. Fairview Avenue and Eagle Road. This hip new wine bar and bistro, offers a global-fusion inspired menu and local farm fresh sourcing. Conveniently situated within the elegant Village Cinema, the bistro is open to all patrons and offers a convenient one-stop “date night” option for Moviegoers.
Artfully appointed in a modern rendition of art nouveau style. The circular centerpiece bar, crowned with a glass chandelier, is the perfect place to gather or meet friends. While sampling the extensive list of wines by the glass, local micro brews, or specialty cocktails, diners will be swept away to the era of grand expression and creativity with vintage films on the state-of-the-art video wall and the Paris Metro-style canopies over the large comfortable booths. You can mingle in the mezzanine lounge over the lobby or enjoy romantic alfresco dining out on the deck with the breathtaking views.
Gnosh is a locally focused and seasonally driven eatery that serves craft beer and exceptional wines to supplement its chef-driven cuisine.
Authentic Basque cuisine prepared by fully trained chefs. With three floors we can suit any need, including fine dining, banquet space, a full bar and casual dining. If you’re looking for a romantic night with your sweetie or a fun late night with friends, Leku Ona is the place for you!
Housed in Ketchum's oldest remaining home, the Ketchum Grill has been serving up fresh and sustainable cuisine for nearly 23 years.
Let Chef/Owners Scott and Anne Mason be your guides for dinner in the mountains of Central Idaho.
All of our meals are made fresh to order and our home-baked breads and desserts are the stuff of legends.
Our award winning wine list has over 150 selections and many of the Northwest’s and California’s finest wineries are represented. We have an excellent choice of micro brews and an ever changing menu of wines by the glass.
Please join us for dinner nightly beginning at 5:00 pm.
Our patio dining is "first come first served".
We can not accept outdoor reservations
The Portneuf Grille & Lounge are located at the Riverside Hot Springs Inn on the lower level. The restaurant is located in what once was the hotel's historic confectionery and sandwich shop, while the lounge is the original location of the hotel's carriage house.
The Grille & Lounge have been featured in Sunset Magazine, Examiner.com, HistoricPlaces.com, 2011 winner of the Jackson Hole, Wyoming Iron Chef Competition, sponsored by Nicholas Food Service.
The Portneuf Grille & Lounge offers distinctive, inspired dining featuring Northwest inspired cuisine of fresh seafood, USDA aged prime steak, pastas, vegetarian, vegan and gluten-free dishes.
Friday night only, don't miss our popular Cioppino (pronounced “chə-pē'nō”) a rich, tomato-based, fisherman's stew with known origins to Italy. Ciopinno has become favorite dish of San Francisco, California.
Prime Rib is served Saturday nights, while it lasts!
Voted "best lunch, breakfast, & sandwich" by locals numerous times, Perry’s Restaurant has been a Ketchum fixture for over 25 years. In the summer of 2010, Perry's introduced their own local take on casual dinners, serving appetizers, premium beer & wines, and half a dozen eclectic specials. A favorite is our wild Alaskan salmon served en papillote with fresh dill and thyme, brushed with a tequila butter reduction, accompanied by garden fresh veggies and coconut saffron rice. Grill menu, fresh made salads, and sandwiches are available until closing nightly, providing hundreds of items to choose from. Keith and Paula Perry summarize their commitment to the community: "Our mission is to provide a quality atmosphere and product. We strive to treat our customers as extended family, providing a comfortable, relaxed environment, with wholesome fresh food at an excellent price." We feature local products, scratch-made baked goods, and unique recipes for a memorable dining experience.
The Rendezvous restaurant in Eagle is a romantic setting where thoughtful conversation is more welcome than tablets and smartphones, and where the food doesn’t fit into any particular stereotype. “Everything comes with a twist,” we serve an overlapping mix of European, Mediterranean and American food. There’s also a unique element of customization to the food.
Restaurant Eighteen One offers fresh, innovative cuisine for golfers and non-golfers who are looking for a fantastic local place to eat. Read about us in our recent Idaho Statesman Dining Review, Boise Weekly Dining Review and Everything Eagle Food Blog.
RICO'S - AUTHENTIC ITALIAN is a year round local's favorite in Ketchum, Idaho. Serving both traditional and signature Italian flavors, RICO's homemade marinara, signature lasagna, pasta dishes, salads, flat bread and deck oven pizzas have people coming back for more. With a seasonal outdoor patio, Rico's is the place to enjoy Ketchum's long summer nights. Full menu, including wine/beer, is available online at www.ricospizzaandpasta.com
Treasure Valley's Only Southern & Island Fusion Styled Restaurant Welcome to Shanaz Home Kitchen Cuisine & Catering, located in the center of Meridian, the fastest growing city in Idaho since 1994. Shanaz Home Kitchen Cuisine serves up the finest foods in this friendliest city of Meridian. Every dish is created using only the freshest, finest ingredients. We never use frozen ingredients. We serve only the choicest meats and seafood, vegetables fresh every day. Our fun and tasty menu makes Shanaz Home Kitchen Cuisine & Catering your home away from home.
Housed in the historic 8th St Marketplace, Solid Grill & Bar, focuses on local food and beers. We feature eleven local beers on tap; a selection that changes based on the availability of the best offerings from the local brewers. The food is both classic and daring. The menu is wide enough to please any guest while narrow enough to ensure quality and freshness. Vaulted ceilings, brick arches, natural wood, and warm tones make Solid Grill and Bar the perfect dining getaway. The walls are decked with local art that has a distinctly Boise theme. Solid has two happy hours daily from four to six pm and ten to midnight with half priced drinks and a unique appetizer menu. Every Friday and Saturday Solid stays up extra late serving breakfast from midnight to four in the morning.
A romantic hideaway since 1937, Trail Creek Cabin is a must Sun Valley dining adventure. Sleighs depart for the restaurant from the village near the Sun Valley Inn during the winter season, and you may also drive. The purchase of a sleigh ride ticket confirms a reservation for dinner at Trail Creek Cabin. Dinner is additional and is paid for at the cabin.The seasonal menu has a western flare all complimented by a great wine list and a full bar.
Located 1.5 miles east of the Sun Valley Lodge (half a mile past the Sun Valley Club).