Casual, local, independent
Focusing on local, organic and sustainable products, dashi is the newest addition to the Ketchum dining scene. The new restaurant, opened by Chef Tyler Stokes, who has a spontaneous, open minded approach to food, has built a reputation the last five years in the valley as someone who cooks with passion, integrity and respect for food and the diner alike. Dashi will focus on modern Asian cuisine with a strong New American influence and a commitment to local products and farmers
The menu at dashi will be dictated by the seasons and the inspiration that each one brings. The freshest, most sustainable seafood will be presented in sushi rolls, sashimi, salads and plated entrees designed to show the qualities and versatility of each individual fish. Local, organic and natural meats will be featured as well as wild game and fowl.
The Portneuf Grille & Lounge are located at the Riverside Hot Springs Inn on the lower level. The restaurant is located in what once was the hotel's historic confectionery and sandwich shop, while the lounge is the original location of the hotel's carriage house.
The Grille & Lounge have been featured in Sunset Magazine, Examiner.com, HistoricPlaces.com, 2011 winner of the Jackson Hole, Wyoming Iron Chef Competition, sponsored by Nicholas Food Service.
The Portneuf Grille & Lounge offers distinctive, inspired dining featuring Northwest inspired cuisine of fresh seafood, USDA aged prime steak, pastas, vegetarian, vegan and gluten-free dishes.
Friday night only, don't miss our popular Cioppino (pronounced “chə-pē'nō”) a rich, tomato-based, fisherman's stew with known origins to Italy. Ciopinno has become favorite dish of San Francisco, California.
Prime Rib is served Saturday nights, while it lasts!
Gnosh is a locally focused and seasonally driven eatery that serves craft beer and exceptional wines to supplement its chef-driven cuisine.
RICO'S - AUTHENTIC ITALIAN is a year round local's favorite in Ketchum, Idaho. Serving both traditional and signature Italian flavors, RICO's homemade marinara, signature lasagna, pasta dishes, salads, flat bread and deck oven pizzas have people coming back for more. With a seasonal outdoor patio, Rico's is the place to enjoy Ketchum's long summer nights. Full menu, including wine/beer, is available online at www.ricospizzaandpasta.com
CBG is the perfect blend of Old West meets Totally Modern, housed in the only building in Ketchum on the National Historic Registry. Wild Game, Vegetarian, Vegan & Gluten-Free items are regulars on the dinner menu, a full bar featuring crafted cocktails and an extensive Wine List that's both familiar and eclectic. Kids are always welcome and will love the Happy Hour Playdate on (most) Thursdays, from 5-7pm. CBG excels at customer service and always serves up a night to remember.
Cavacava is a new favorite hotspot among locals. It's all about hand crafted, creative food in casual yet elegant atmosphere. The seasonally inspired, moderately priced menu, boast innovative daily specials using local and organic products. Extensive wine list, with delicious food and high energy. The restaurant features an open kitchen with wood burning pizza oven, and a chic modern design with blond pine walls and spacious windows. You can also enjoy a glass of wine by the fireplace in the bar.
A romantic hideaway since 1937, Trail Creek Cabin is a must Sun Valley dining adventure. Sleighs depart for the restaurant from the village near the Sun Valley Inn during the winter season, and you may also drive. The purchase of a sleigh ride ticket confirms a reservation for dinner at Trail Creek Cabin. Dinner is additional and is paid for at the cabin.The seasonal menu has a western flare all complimented by a great wine list and a full bar.
Located 1.5 miles east of the Sun Valley Lodge (half a mile past the Sun Valley Club).
Voted "best lunch, breakfast, & sandwich" by locals numerous times, Perry’s Restaurant has been a Ketchum fixture for over 25 years. In the summer of 2010, Perry's introduced their own local take on casual dinners, serving appetizers, premium beer & wines, and half a dozen eclectic specials. A favorite is our wild Alaskan salmon served en papillote with fresh dill and thyme, brushed with a tequila butter reduction, accompanied by garden fresh veggies and coconut saffron rice. Grill menu, fresh made salads, and sandwiches are available until closing nightly, providing hundreds of items to choose from. Keith and Paula Perry summarize their commitment to the community: "Our mission is to provide a quality atmosphere and product. We strive to treat our customers as extended family, providing a comfortable, relaxed environment, with wholesome fresh food at an excellent price." We feature local products, scratch-made baked goods, and unique recipes for a memorable dining experience.
Housed in Ketchum's oldest remaining home, the Ketchum Grill has been serving up fresh and sustainable cuisine for nearly 23 years.
Let Chef/Owners Scott and Anne Mason be your guides for dinner in the mountains of Central Idaho.
All of our meals are made fresh to order and our home-baked breads and desserts are the stuff of legends.
Our award winning wine list has over 150 selections and many of the Northwest’s and California’s finest wineries are represented. We have an excellent choice of micro brews and an ever changing menu of wines by the glass.
Please join us for dinner nightly beginning at 5:00 pm.
Our patio dining is "first come first served".
We can not accept outdoor reservations