Brasserie 19, located in Houston’s 77019 neighborhood, offers a modern amalgamation of French brasserie fare and well-known American influences. The menu utilizes the freshest seasonal ingredients in thoughtfully prepared dishes. Brasserie 19 boasts an expansive, carefully developed wine list dedicated to pricing just above retail – a philosophy pioneered by owners Charles Clark and Grant Cooper upon opening their first restaurant, Ibiza Food & Wine Bar. Brasserie 19's sophisticated yet unpretentious interiors are bathed in cool greys and whites, with antiqued wood and white marble used throughout. Grey leather banquettes and comfortable chairs are paired with white linen and butcher paper-covered tables create a casually elegant setting for lunch, dinner or Sunday brunch. Brasserie 19 will serve lunch and dinner 7 days a week, as well as brunch on Sundays.
The owners of Étoile Cuisine et Bar, Chef Philippe Verpiand and Monica Bui, have created an inviting, warm European environment where both traditional and seasonal French food are front and center. "We want to dispel the notion that French food is heavy and pretentious," says the team, recently transplanted to Houston from San Diego, where they owned the famed Cavaillon Restaurant. Everything about Étoile Cuisine et Bar, from the inviting outside facade to the intriguing interior design to the high quality service, is meant to convey a feeling of truly being in France. With Chef Philippe's take on a seasonal menu using a French technique, it's a place where fine food lovers come together, not on a special occasion, but to enjoy every day.
First French Brasserie in Houston, Brasserie Max and Julie serves traditional French food as you may find it in Paris or Lyon. Boeuf Bourguignon, Steak Tartar, Onion Soup and soufflé are but a few of the many dishes served. Chef Boudreaux love of fine cuisine and a wide array of French wines from our cellar are sure to make your evening a pleasant one. Patio dining is available year round in one of our two patios ( upstairs and downstairs) so feel free to simply request outside dinning should you choose to do so.
Mockingbird Bistro Wine Bar combines Sheely’s Texas roots with a style of cooking that he knows well, that of the Riviera, specifically the French Riviera. At Mockingbird, the feel of the menu is "country-French-meets-American-market." Sheely updates the menu seasonally to take advantage of the ingredients available at-market, as well as to give him the freedom to exercise his creativity.
With a nod to the culinary triad of sweet, savory and spirits, Executive Chef Ryan Hildebrand and a stellar lineup of culinary talent have banded together to create Triniti, a progressive American restaurant featuring "California French" cuisine. French techniques, light-handed, focusing on the highest quality ingredients available. Joining Hildebrand in the kitchen are Chef de Cuisine Greg Lowry and Sous Chef, Brandon Soverall and, at the front of the house,Wine Director, Stephanie Perkins and Assistant Manager Sawyer BUnyard.
The restaurant, unlike any other in Houston in both cuisine and design, represents an artistic outlet for all involved. Much attention has been paid to the details – inside and out – from the food, cocktails, open kitchen, commissioned artwork and custom chandeliers, to the tree-lined patio and chef's garden.
Old world charm and comfort create a setting for you to experience the best in Spanish and French cuisine.
Chez Nous is a modern French Restaurant where traditional French cuisine meets the needs of the American market. Chez Nous is renowned in its new world interpretation of the Parisian Classics. The seasonal menus are prepared by Chef Stacy Simonson and highlight the fine locally produced ingredients served in an elegant yet comfortable setting.
L'Olivier Restaurant & Bar is a Modern French and American Bistro nestled in the eclectic mix of the Lower Westheimer/Montrose neighborhood and has fit into this scene by standing out. L'Olivier's patio is casual and playful, the bar elegant and refined, the dining room sumptuous yet modern.
Casual French restaurant Houston Bistro des Amis offers fine dining and catering without the high prices associated with bistros. Come as you are, and expect to enjoy comfort foods at this terrific restaurant. Try the weekly 3 course dinner special for only $27.95. Soup or salad, an appetizer, your choice of main entree, and dessert. It's all included. Lunch specials range from $7.95, to 3 courses for $14.95. A la carte menu available. Bring your own wine, or enjoy our wines, beers, and champagnes. Indoor outdoor dining. Wi-Fi available.
*17 is dedicated to offering guests bold, unpretentious food while focusing on the freshness, seasonality and origin of the ingredients. Since opening, the restaurant has received outstanding local, regional and national recognition including: Bon Appetit, Food & Wine, Gourmet, Town & Country, Travel+Leisure, USA Today and “Best New Restaurant” by Esquire. Texas Monthly rated #1 Where to eat now, “I like just being in *17, with its glittering crystal lights and sleek chocolate-and-white color scheme set off by froufrou red wallpaper on one side of the room.”
Restaurant may be contacted at
832 200 8994
The Inn at Dos Brisas is a spectacular country Relais & Chateaux with Texas' only Forbes 5-star restaurant. The Inn features a Wine Spectator "Best of Award for Excellence" collection with a 5000 bottle wine cellar. The Inn is tucked amidst rolling green meadows and organic farm rows. We are between Houston (one scenic hour away) and Austin. Our menu is created with a cutting-edge blend of French quality, American flair for presentation and the subtleties of Asian minimalism using hand-picked herbs and spices from our organic gardens blended with seasonal produce from our organic farm and greenhouses. Our friendly knowledgeable staff and superb wine selections complement any meal. Our dining room features a rustic 1760's Loire Valley fireplace, large windows and porches overlooking rolling hills. This combines with sophisticated accoutrements to ensure that each dining experience exceeds expectations. Public Transit: We can arrange a limousine for the ultimate in door to door service.
Located 7 minutes North of Downtown this North Village Modern French Bistro supports and showcases local growers, local artists, French wines and aspiring chefs.
Truly casual chic French Bistro. Get ready for new flavors...
Mediterranean Italian Cuisine with hints of the French Riviera. Another creation of Executive Chef Frederic Perrier (AURA Brasserie, Hoggs n' Chicks) with the same standards seen and tasted in Chefs other restaurants. Coco Pazzo features fresh everything!, Specials that change daily, a professional staff and an ambiance that is meant to soothe. If you are in a hurry, we can take care of you. However, Chef really wants you to Relax...order a fantastically priced bottle of wine, really enjoy and 'taste' your food, save room for a homemade tiramisu perhaps (or plenty others to choose)...and Relax!