Mama's Fish House is actually a converted beach house in a coconut grove on a secluded white sand beach. Inside, hinged windows open to let in the trade winds and Polynesian artifacts and original oil paintings decorate tropical hardwood walls. The rooms are filled with spectacular flower arrangements and tapa print cloths cover the tables. Outdoor dining is equally exciting, and everyone enjoys watching the windsurfers performing offshore.
Orchids is Halekulani’s casually elegant open air, oceanfront restaurant, serving breakfast, lunch and dinner amidst a myriad of exotic orchids. Innovative culinary creations are inspired throughout the day with the finest and freshest local ingredients. An oceanfront dining experienced unsurpassed in a relaxed, idyllic Waikiki setting.
Orchids' Sunday Brunch is legendary and voted "Oahu's Best Brunch" by Honolulu Magazine, patrons and residents alike.
TABLE ONE...global cuisine personally conceived for each dinner service, is located in the atrium of Orchids. Celebrating our guests culinary whimsy, this 'restaurant within a restaurant' features One Table. One Chef. One incredible and memorable dining experience. Ask Dining Reservations for more information about this exclusive table.–
On the water's edge on Kaanapali Beach, Hula Grill offers a stunning view of the Pacific and of the islands of Lanai and Molokai. From this distinctly Hawaiian vantage point, you are invited to join us as we celebrate the hospitality, culture and cuisine of the islands. Dinner is served in our open-air dining room where you can relax in the ambiance of a plantation era beach house while enjoying renown chef Peter Merriman's Hawaii Regional Seafood, that isn't only a favorite of vacationers, but locals too. Hawaiian fresh fish and locally grown produce are combined to create amazing menu offerings that are as colorful as they are flavorful. Fiery sunsets are served up daily along with live Hawaiian entertainment.
Our Barefoot Bar offers a more casual menu serving both lunch and dinner under authentic thatch roof umbrellas and a sand floor where you can sink your toes in. The Barefoot Bar is seated on a walk-in basis only.
Nick’s Fishmarket Maui, located at the spectacular Fairmont Kea Lani Maui, offers the finest in local and mainland seafood in a lush, tropical paradise setting. The romantic flair of the Mediterranean is seen in the restaurant's decor from the rich earth tones of its color scheme, to the crisp white curves of its enchanting architecture. Patrons dining outdoors will fall under the spell of overhead, vine-covered trellises with fragrant stephanotis blossoms and sparkling lights, while looking out over the lush grounds of the hotel and onto the beautiful ocean view. Innovative, classic cuisine is the focus of this premier restaurant. Specialties include fresh Opakapaka, Mahi Mahi, Ahi, Opah, Hawaiian Spiny Lobster, and standards such as Prime New York steak, Rack of Lamb and Greek Chicken. Whether it be a romantic dinner, a family celebration, a business function or just a night out with friends, Nick's Fishmarket Maui is the Valley Isle's first choice in dining.
This shimmering jewel of a restaurant was awarded Honolulu Magazine's and Hale Aina "Top Write In" (people's choice) award for for Best Brunch in 2013, OpenTable Best View in 2013, Hale Aina Gold Medal for Best Outdoor Dining in 2010, and Hale Aina award Silver Medal for Best Restaurant to Take Out of Town Guests in 2009. Set on the quiet side of Waikiki beach, it offers stunning unobstructed Ocean views and breathtaking romantic sunsets. We offer casual, elegant dining in a purely peaceful and idyllic setting. We offer fresh seafood of Mahi Mahi, Opakapaka, and Ahi Tuna prepared in 5 different styles as well as Harris Ranch all natural beef for guests desiring Filet Mignon, New York, Rib Eye Steak, or Colorado Lamb Chops. The wine list is friendly, reasonably priced and personal help in pairing the food and wine is available. We look forward to serving you soon!
KPC"s menu is a tour of the Big Island's local farmers, ranchers, and fisherman. Specializing in freshly caught fish and USDA Prime steaks served at your front row table to one of the world's most beautiful sunsets. From Hamakua Mushrooms to Kekela Greens, from Kona Gold Lobsters to Uncle Lloyd's pork, from Waimea Strawberries to Kona Coffee; we bring the Island's farms to your table in new and imaginative ways. With over 170 selections in our wine cellar
For the ultimate in ambiance, delectable food and stellar service, Tidepools is the place. This quintessential Hawaiian setting has a backdrop of waterfalls with thatched roof bungalows that seemingly float above tropical lagoons. Savor contemporary Hawaiian style cuisine in this distinctive open-air setting. Diners rave about the exceptional service and fresh fish and steak options with a unique island flair including macadamia nut crusted mahimahi, grilled opah or a succulent steak. Salads feature fresh island-greens and the desserts are luscious. Don't miss this delightful experience.
Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable dessert and an award winning wine list, you will find that this is the steak house to which others aspire.
Visit Lahaina Grill for innovative New American cuisine using techniques and flavors from around the world, all perfectly blended with the freshest ingredients cultivated by Maui's local farms, dairies, and surrounding waters. Lahaina Grill has been voted "Best Maui Restaurant" for TWENTY-ONE consecutive years by Honolulu Magazine readers' poll (1994-2014).
Chef Mark and Judy Ellman have opened a seafood shack, right next door to Mala Ocean Tavern. Honu Seafood and Pizza also sits right on the rocks of the Pacific Ocean, with 50 beers, an organic and eclectic wine list, and an extensive scotch and rum selection. Mark and Judy have created an environment that soothes the savage beasts craving of oysters on the half shell, steamed clams and mussels, Crab Louis salad, a selection of Hawaiian seafood, as well as fish from the West and East Coasts of the US. Honu also features a 900 degree brick-oven turning out artisinal pizzas. Come to Honu, drink a local Micro-brewed beer ,eat some freshly shucked oysters on the half shell, and let your eyes and soul relax into the Pacific. Honu, like Mala, is run by Mark and Judy Ellman and their two daughters Ariana and Michelle. Remember, we always try and practice Aloha. Please come and practice with us.
Recently voted Best Dining Atmosphere, Family Entertainment, Bartender, Live Music and Night Spot by West Hawaii Today. Our fresh, festive food features global, coastal flavors and offers the freshest of ingredients, from locally caught fish to produce from our own organic farm. We proudly offer vegetarian, vegan, and/or gluten free options as well as just enough meat and the freshest of seafood! Our young and talented chef team sincerely loves to create the most amazing dishes with the finest local and seasonal products available. We feature live music nightly (when we are open for dinner Thursdays through Sundays) and offer the best talent and a wide array of musical styles. If the music moves you, get up and dance right under the stars as our dining area has no roof!
Located right on famous Ka’anapali Beach, Leilani’s offers the perfect vantage point for viewing amazing sunsets framed by the islands of Lanai and Molokai. The open air dining room offers sweeping ocean views and features a menu of fresh Island fish, seafood, prime rib, steaks,and barbecue ribs. The outdoor Beachside Grill has long been a popular place for both residents and locals to enjoy their favorite casual fare while sipping exotic cocktails and enjoying live entertainment. Menu offerings include appetizers, salads, sandwiches, burgers, Hawaiian local plates, fish & chips and for dessert Kimo’s Original Hula Pie.
A sophisticated dining experience, Japengo draws on Hawaii’s freshest, locally grown products coupled with exotic ingredients from Pacific Rim countries. Located lobby level, guests can enjoy Japengo’s indoor and outdoor patio seating overlooking resorts waterfalls and famed Ka’anapali Beach, or watch as creative sushi is rolled to order in the chic Sushi Lounge.
On the water in the heart of historic Lahaina Town, Kimo’s offers a casual, quintessentially Maui dining experience. This landmark restaurant is renowned for its fresh Hawaiian fish, prime rib, prime steaks and Original Hula Pie. Kimo’s has been regarded as a Maui “must do” for over 35 years. Visitors and locals alike return again and again for generous portions, reasonable prices and lively atmosphere. Lunch and dinner are served daily along with ocean breezes, spectacular views of the islands of Lana’i and Moloka’i, fiery sunsets, and friendly, gracious Island hospitality. At lunch time we offer a more casual menu and do not accept reservations. Lunch seating is on a walk-in basis only.
Located on the 36th floor of the Ala Moana Hotel, The Signature Prime Steak & Seafood restaurant is the new home to a space known historically for memorable evenings with Oahu's most epic views.
Upon entering from the elevator on Ala Moana Hotel's top floor, each new diner will be enthralled by crystal chandeliers and live music played on The Signature's white grand piano. When it comes to choosing a table, the opportunities are endless: The intimate bar, piano lounge, vintage-style ocean view booths, an exclusive experience in our wine cellar, or any of our luxurious mountain room or ocean room tables.
From first sip to last bite, prepare to be wowed by our Signature combination of customer service and hand-selected quality menu options. Enjoy selecting from our thorough wine list, which has been crafted to pair perfectly with all our chef's creations.
Please be our guest. Take the journey to share an evening with us that you will remember forever.
High above the coastline on the island of Maui sits The Plantation House.
From its unique vantage point atop Kapalua's Plantation Golf Course, the elegant open-air dining room offers panoramic ocean views and breathtaking sunsets.
Executive Chef Jojo Vasquez, voted one of Hawaii’s “Rising Star Chefs,”and rewarded "Best Chef America," has crafted menus to reflect his passion for locally sourced and inspired dishes as well as introduced signature menu items. Chef Jojo’s cuisine pays respect to locality, using diverse cooking techniques and contemporary presentations. The menu emphasizes Hawai‘i's fresh fish, with dishes that are enhanced by the bounty of fresh produce and herbs grown here on Maui. The Plantation House hosts winemakers for special events throughout the year and is host restaurant to the PGA TOUR Hyundai Tournament of Championships each January.
Enjoy Hawaii"s only revolving restaurant. Whether it's a view of the city or a view of Waikiki Beach, one thing remains constant - our award winning Pacific Fusion cuisine will give your palate a delight it will never forget. Centrally located in Waikiki. FREE validated parking.
A Maui landmark since 1976. Dine at Longhi"s Lahaina and enjoy spectacular ocean views, great sunsets and fabulous mediterranean inspired cuisine. We offer fresh Hawaiian fish, live Maine lobster, Prime streaks, Maui's best pizza and pasta selection, an award winning wine list and legendary desserts. We serve breakfast, lunch and dinner seven days a week.
Our latest addition to the DK Restaurant Group, featuring a new menu with fresh island fish, farm to table fare & home-made pastas by Chef Ivan Pahk, former "Maui Chef of the Year".
Enjoy a new era of elegant oceanfront dining and modern classic cuisine at Beachhouse at the Moana; located at the most iconic address on Waikiki Beach, the Moana Surfrider, A Westin Resort & Spa. Experience the tranquil ambiance of open-air dining amidst the backdrop of the Moana’s exquisite Victorian architecture, or choose to relax in our contemporarily-styled and meticulously crafted dining room as you marvel at some of the most magnificent sunsets over the Pacific. We have sourced the finest quality artisan Pennsylvania Amish Raised Angus and Australian Wagyu (Kobe-style) Beef, fresh seafood and the best local ingredients that Hawai'i has to offer to create his vibrant, island-inspired cuisine. A thoughtfully selected international wine list accompanies the restaurant’s world-class menu, featuring Old and New World wines from the finest growing regions and wine producers throughout the world.
Chef-Owner Peter Merriman has brought his unique style of Hawaiian Regional Cuisine served in a casual yet elegant setting of Old Hawaii Plantation. A pioneer in the "Farm to Table" concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods. His international menu items are prepared in a manner that highlights the natural flavors of these fresh, local foods. Located in Poipu, we feature both mauka (mountain) and makai (ocean) views as well as sunset veiws over the Kukui'ula resort. The aloha-friendly staff, with a food and beverage knowledge second to none, will ensure that you have an extraordinary dining experience.
Thank you for choosing Mala Ocean Tavern - Lahaina. Should your plans change, please let us know. We look forward to serving you. Mala is a very small restaurant and we do our best to accommodate everyone. That being said, all seating is on a FIRST come FIRST serve basis with reservations having a priority.We DO NOT RESERVE TABLES ON THE LANAI.Once you Arrive we will Immediately put you on a Priority Wait List for the lanai seating.Thank you and we look forward to seeing you at Mala .
We have FREE valet parking nightly.
Overlooking magical Hanalei Bay and Makana Mountain ( Bali Hai ), our main dining room is the perfect venue for sophisticated casual dining.
Makana Terrace menu’s showcase the freshest Hawaiian grown produce flawlessly represented in the dishes prepared by Chef de Cuisine Antwon Brinson and his Culinary team. In addition we feature a vast selection Sushi, freshly prepared each evening by our skilled Sushi Chefs.
Do not miss the Sunset from our outdoor seating overlooking Hanalei Bay!
This will be one of the highlights of your Hawaiian journey...
It's a beach where you can still hear the quick rapping of distant Hawaiian drums. Where catamarans crisscross the bay and vacationers take surf lessons. And it is where you'll find the charming plantation style restaurant that is the Hula Grill Waikiki. Located at the water's edge and in the spectacular Outrigger Waikiki Hotel on Waikiki Beach, we are hau'oli (Hawaiian for happy) to offer you a perfect vantage point to watch the morning light play on Diamond Head or take in a fiery sunset. Every day is filled with the relaxing sight and sounds of swaying palm trees and balmy breezes. When the fast pace of Waikiki raises your pulse, we invite you to enjoy some serenity here.
Whether you would like to start your day with pineapple pancakes for breakfast or begin your evening with a dinner of delicious Hawaii regional seafood and prime steaks, including fresh fish and locally grown produce. You'll find we lovingly prepare our dishes to reflect the flavors of the islands.
Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable dessert and an award winning wine list, you will find that this is the steakhouse to which others aspire.
Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire.
American Seafood Grill Tempt your taste buds at SHOR restaurant. We adhere to the seafood watch of sustainable species of Monterey Bay Aquarium. The remarkable staff at our Ocean Front, Ocean View restaurant serves delightful dishes of oysters, shellfish, Mid-West Beef, fresh local fish. Located on the third floor with expansive ocean views, this American Grill casually serves up breakfast, and dinner in an approachable atmosphere. Catering to all ages, the upscale American cuisine and regional seafood dishes are simply prepared. Sit inside or out on the patio to enjoy interactive appetizers, seasonal main courses, sandwiches, salads and indulgent sweets.
Where dining is an adventure.
At Pacific Beach Hotel's Ilima award-winning Oceanarium Restaurant, the flavors are as amazing as the views. Indulge in mouth-watering crab legs, tender prime rib of beef, fresh Island sashimi and sushi. Plus a nightly pasta and dessert station complemented with nightly specials – all alongside incredible views of nearly 400 fish from more than 70 different species of marine life. Nowhere else on the island will you find a dining experience quite like this.
A fun and exciting evening aboard the STAR! A "champagne" toast starts your riveting Three Star Sunset Dinner & Show Cruise®, followed by a sumptuous 5-course whole Maine lobster and tenderloin steak dinner and premium beverages. Enjoy unparalleled vistas of Waikiki and beyond Diamond Head from our four decks including the 60' high observation deck, as well as continuous live entertainment, like no other, from hula welcome to Jazz, and our feature show, the magical "My Hawaii – Beyond the Reef®," and dancing! All aboard Hawaii's largest, award-winning Star of Honolulu!
Adults: $137.00, Children (ages 3-11): $82.00
Longhi's has been family owned and operated in Hawaii since 1976. Our three locations offer fantastic breakfast,lunch and dinner featuring the freshest seafood and island fish, prime steaks, locally grown produce and the finest imported cheeses and ingredients. Our award winning in-house bakery prepares a wide range of freshly baked breads, pastries and delectable desserts. Accompanying our fabulous cuisine is an impressive wine list that has received the "Award of Excellence" by Wine Spectator. Our open-air dining room is complimented with our trademark black and white tiles and grand arches with breathtaking views of famous Ala Moana Beach. Longhi's is a beautiful place to dine with celebrities, vacationers and locals returning again and again for the restaurant's delicious meals, romantic times and magical energy!
Aloha, thank you for your interest in dining with us at Imari Japanese Steakhouse located in the heart of the Hilton Waikoloa Village. This reservation page is for Teppanyaki style of dining. If you prefer regular dining or sushi bar dining, please make a reservation at Imari - Sushi and Steaks.
Perched above a tranquil Koi pond, Imari offers each diner a unique Japanese culinary experience. Indulge in the only Teppan yaki dining on the Kohala Coast featuring fresh local ingredients from our bountiful ocean waters and local farms.
Whether you are seeking a fun and interactive family dining experience or a quiet romantic dinner for two, Imari awaits.
Savor cuisine from across the world without leaving Kauai. A unique, oceanfront dining experience awaits you at Mediterranean Gourmet. Situated at Hanalei Colony Resort, Mediterranean Gourmet has become a North Shore favorite among Kauai residents and worldwide travelers since opening in 2006. Inspired by the cuisine and culture of his native Lebanon, Chef Imad Beydoun and his wife Yarrow have created a relaxed atmosphere and amazing menu selections featuring Greek, French, Spanish, Italian and Lebanese influences. Whether you are looking for a relaxed lunch or a candlelit dinner, Mediterranean Gourmet is the perfect Kauai restaurant for you. Considered by many to be one of the best restaurants in Hawaii. Visitor’s from around the world are invited to make this Kauai restaurant their favorite Kauai restaurant too.
Designed around its breathtaking view of Waikiki Beach and Diamond Head, 53 By The Sea offers you the opportunity to experience Hawaii dining like never before. Delight at Chef Thomas Ho’s artistry as he combines fresh local ingredients with succulent seafoods and the finest hand-cut meats. Just as exquisite are the melodic sounds of local pianists playing on the Italian made Fazioli piano in the adjacent T’s at 53 lounge, featuring wines and spirits from around the globe. 53 By The Sea is truly a celebration for all the senses! Collared shirts are required please.
Mick Fleetwood selected the Celebrity Chef and FOX TV Star Scott Leibfried to lead his culinary team. Chef Scott is Sous Chef to Gordon Ramsay on Hell"s Kitchen and Kitchen Nightmares. Scott is a wildly creative celebrity chef who is closely working with Mick to craft both unique and familiar foods that represent Mick's taste. Fleetwood's on Front St. will offer a menu like no other in the world. From simple foods brought to life with brilliant accents from nature to old English favorites to Hawaiian cuisine with an international twist the food will be exquisite, eclectic and yet comfortably familiar. And of course, the kids will always be able to order a burger or Fleetwood Mac & Cheese . . . .
Contemporary French Cuisine with a Hawaiian flair
Set against a luxurious poolside backdrop, DUO is Maui’s culinary jewel, serving a robust menu of steak and seafood masterpieces. Its intimate and inviting bar, stocked with an impressive international wine list, greets guests as they arrive, and its mixologists prepare refreshing specialty cocktails.
A dynamic open kitchen puts DUO's award-winning chefs at centre stage as they entertain and delight guests with their expertise, creating a relaxed and enjoyable dining experience for all. Under the direction of Executive Chef Roger Stettler and Restaurant Chef Michael Wilson, the menu focuses on an array of prime cuts of steak, including American Wagyu, as well as the freshest seafood and seasonal island produce.
A private dining room near the picturesque waterfall pool is the perfect setting for smaller gatherings and parties.
Stageside VIP Dinner & Show Price: $145 Adult, $87 Child (age 3-11)
Get the VIP treatment, from VIP welcome reception to Maine lobster, tenderloin steak and salmon dinner, plus Legends Waikiki® show! A Blue Hawaii Mai Tai and private table in the stageside VIP area gets you ready to feel the music of “Rock-A-Hula®.” After the show, don’t miss the “meet-and-greet” with Legends Artists.
Set on the sand of stunning Kalapaki Beach, Duke’s Kauai provides visitors and locals alike with an authentic Kauai experience complete with panoramic ocean views, island inspired cuisine including fresh fish, premium steaks and refreshing tropical cocktails. Here at the original Duke’s restaurant honoring the great Duke Kahanamoku, guests are surrounded by artwork highlighting Duke’s life as Hawaii’s most famous citizen and father of modern surfing as well as the genuine Aloha that is Duke’s legacy. Our Barefoot Bar offers a more casual menu serving both lunch and dinner. The Barefoot Bar does not accept reservations and is seated on a walk-in basis only.
The Ocean House on the beach at Waikiki offers casual elegance, stunning views, an innovative menu and a promise of a superb dinning experience.
Experience the beauty of the Pacific Ocean at The Fish Hopper Seafood and Steak, overlooking Kailua Bay on the Big Island Hawaii. Enjoy fresh seafood from Hawaii and fresh seafood flown in weekly from California, plus our signature Bucket of Fire and Volcano flaming drinks, all within walking distance to shops and historic sites.
A landmark (formerly the Ocean View Inn) and a local’s favorite Kona restaurant since 1934, the building housing The Fish Hopper has been beautifully restored to expand upon its spectacular ocean views. We proudly serve seafood from sustainable sources, harvested by methods that do not harm the environment.
Kenichi Pacific will "wow" you with its highly praised Japanese Pan-Asian cuisine and sushi, and its contemporary ambiance. In a relaxed, elegant setting, Kenichi offers unforgettable original dishes, such as the Duck Confit, a Chinese five-spice cured duck leg served with russett potatoes and wild mushrooms in a delicious balsamic reduction sauce. The Ono Tataki grilled rare, stands out as well, with mashed yams, green beans, japanese mushrooms and a ponzu emulsion. Another "must try" is the Dynamite Shrimp, tempura shrimp baked with smelt aioli and teriyaki sauce.
The presentation and the flavors are equally superb. Of course, only the freshest fish and seafood are used, so the sushi is impeccable. The molten flourless chocolate cake is achieving legendary status, so save room for a delicious finish!
Beautiful views of the romantic torchlit landscaped grounds of the Kauai Coast Resort and the blue Pacific Ocean are yours at Hukilau Lanai. Hukilau Lanai has indoor and outdoor seating, Kauai Fresh Cuisine, a special wine list of "20 wines for $20-something", a full bar, seating in the bar as well as on the lanai with gentle tropical breezes. Hukilau is known for its fine food and service. Fresh Island produce, fish fresh from the Pacific and Hawaiian chocolate are signatures that define the menu along with old favorites. Everybody loves the Hukilau...
Tucked away from the bustle of Waikiki, The Chart House Waikiki sits nestled overlooking the peaceful Ala Wai Yacht Harbor. Chef Randy’s innovative Pacific Rim presentations showcase the freshest bounty of the islands. Award winning service and panoramic sunset views make the dining room the place for a relaxing island style dinner.
Live Hawaiian contemporary entertainment and early and late happy hours heat up the night in the cocktail lounge. Serving the island’s largest pupu menu. For the highlight of the island dining or taste of local night life, the Chart House Waikiki is the place to be for good food, good friends and good times.
5 Palms is an open-air, ocean front restaurant, nestled at the base of the Mana Kai Resort on Keawakapu Beach. We offer breakfast and lunch, daily from 8:00am to 2:30pm, focusing on unique twists to classic breakfast & lunch favorites. Dinner is served nightly from 5:00pm to 9:00pm and focuses on the bounty of fresh fish and locally grown vegetables that are available year round on Maui. We also offer one of the best Happy Hours on the South Side of the Island from 3:00pm to 7:00pm daily. Happy Hour features great drink specials, and half-priced pupus and Sushi. We invite you to come and relax, while the gentle tradewind breezes stir your soul and the breathtaking sunsets steal your cares away.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Located just steps from the sand, our striking open-air restaurant offers sweeping views of the Pacific Ocean along Kaanapali North Beach at the Honua Kai Resort and Spa. Fresh, locally sourced ingredients are featured throughout the breakfast, lunch and dinner menus. The cuisine is Hawaiian influenced with a focus on fresh, sustainable seafood and premium steaks. In keeping with the tradition of the Duke’s restaurants in Hawaii and California, Duke’s Beach House boasts a casual, nostalgic ambiance honoring the great Duke Kahanamoku.
Longhi's has been family owned and operated for over thirty years in Hawaii. Longhi's has three locations, each offering breakfast, lunch, and dinner.
Longhi's offers an ala carte menu, featuring a Mediterranean cuisine, with
speciality products including organic meats, fresh Hawaiian seafood and produce. Longhi's has it's own in-house bakery where all of it's desserts, breads and pastries are created.
Longhi's is a beautiful place to dine, with celebrities, vacationers and locals returning again and again for the restaurant's delicious meals, romantic times, and magical energy.
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com
This homage to the past is captivatingly juxtaposed with the gifts of modern luxury, offering clean lines, sophisticated furnishings and most importantly, a contemporary approach to cuisine. Cane & Canoe’s menu is modern Hawaiian, inventively infused with Asian influences – reflecting the islands’ multicultural heritage. With a breathtaking oceanfront location, seafood naturally plays a central role, comprised of the freshest catches available. Produce is also locally sourced, whenever possible.
Among the finest venues for dining in Hawai'i, 'ULU Ocean Grill + Sushi Lounge is a breathtaking oceanfront fish and seafood restaurant on Hawai'i Island's Kona-Kohala Coast. The culinary team keeps the focus on local cuisine with a Regional, Seasonal and Artisanal philosophy. Located within Four Seasons Resort Hualālai at Historic Ka'ūpūlehu, 'ULU is a favorite as one of the best restaurants in Hawai'i.
'ULU Ocean Grill + Sushi Lounge has been named one of the 100 Best Scenic View Restaurants in America in the 2013 OpenTable Diners' Choice Awards.
Sushi Bushido offers traditional, contemporary, new wave, and local style sushi. We are known for our fresh fish selection and our innovative and unique sushi rolls. The Golden Roll, Lava Roll, and Butter Me Up are some of the favorites. A full kitchen menu is also offered with an extensive sake menu. Our atmosphere is known to be personable and upbeat. Come see our sushi chefs in action.
Newly renovated and remodeled, Pa'akai is the former 21 Degrees North restaurant. Pa‘akai – or “sea salt” in the Hawaiian language, reflecting Hawaii’s numerous seaside salt beds – features sea-to-table cuisine.
Pa‘akai’s menu highlights the best in fresh local fish, farm-raised lobster, Kauai prawns, sea asparagus, seaweed and sea salt produced in Hawaii.
Pa‘akai’s menu highlights the best in fresh local fish, farm-raised lobster, Kauai prawns, sea asparagus, seaweed and sea salt produced in Hawaii. Signature dishes include the pan-seared kampachi with roasted butternut squash, grilled crimini mushrooms and an apple daikon vinaigrette; as well as the Inamona–crusted scallops with avocado puree, Kahuku corn and pipikaula relish with macadamia nut chili oil.
Appetizers Range from: $9-$16
Entrees Range from: $32-$58
Five Course Menu Available w/ Wine Pairings
A Great venue for Private Parties
The ultimate in luxury and romance for special occasions! Your Five Star Sunset Dining & Jazz Cruise begins with a Hawaiian Bellini at the exclusive Captain's welcome reception on the Star of Honolulu's top deck, followed by a seasonally inspired 7-course French dinner with live Maine lobster and prime tenderloin of beef main entrees, served to your own private table. Enjoy super premium beverages with after dinner drink cart service & dance to live Jazz favorites performed by some of Oahu's top artists, all in our lavish Art Deco Super Nova Room, complete with grand piano, bar, lounge and private lanai, with the backdrop of Honolulu city lights! Gentlemen: Slacks required, jackets recommended. Not recommended for children under 12.
The custom-built 232' Star of Honolulu is Hawaii's largest, award-winning 1,500-passenger tour vessel with 3 types of stabilizers for smooth sailing in Hawaiian waters.
Enjoy casual elegance with crab and sirloin steak dinner plus “My Hawaii” show! The Star Sunset Dinner & Show Cruise® is filled with fun, from welcome Mai Tai to a savory 3-course crab and sirloin steak dinner. Explore four walk-around decks and open-air Constellation Bar for breathtaking views of the Hawaiian sunset and coastline. Our magical “My Hawaii – Beyond the Reef®” show and dancing completes your evening! All aboard Hawaii’s largest, award-winning Star of Honolulu!
Price: Adult $97.00, Child $58.00
Enjoy Hawaii's best seats at sea with whale watching and our fabulous Taste of Hawaii Buffet featuring Carving Station of Hawaiian Black Sea Salt Roast Beef, Island Favorites Hulihuli Chicken, Lomilomi Salmon, Tofu Poke, Three-Bean Salad, Island-Style Macaroni Salad, Accompanied by Hawaiian Caesar Salad with Kalua Pig, Poi and Macadamia Nut Breads with Butter, Sweet Potato, Steamed White Rice, and Dessert Station of Macadamia Nut Chocolate Cookies, Hawaiian Cake and Fresh Tropical Fruits.
Hawaii's award-winning Star of Honolulu is equipped with three types of stabilizers for a smooth voyage to take you where the whales are! The STAR's 60' observation deck & 4 walk-around decks offer breathtaking coastline views & the most outdoor deck space for viewing whales. Enjoy fun Hawaiian cultural activities like lei making and ukulele and hula lessons.
Adult: $65.00, Child (ages 3-11): $39.00
Honu's on the Beach Restaurant features the most spectacular Breakfast Buffet with fresh island fruits, bakery items and breakfast basics enhanced by our famed "Live Omelet and Waffle Station". Ala carte menu available.
We welcome you in joining our entire Honu's team with our newest "Farm to Table" menu. (Cuisine selections available Sunday to Thursday). Gluten Free, Vegan & Diabetic selections available.
On Friday and Saturday evenings we feature our Famed Prime Rib and Seafood Buffet with a raw bar, appetizers, salads, specialty entrees and of course our "Slowed Roasted Prime Rib Au Jus and Steamed Snow Crab Legs". Adults: $44.95, Children (6-12yrs) $23.50.
Join us for Tapas - Sun. & Mon.; Sushi - Tues., Wed. & Thur. evenings, 5:30pm - 8:30pm with entertainment.
Happy Hour at Billfish Bar, 50% off Pupus, drink specials, 5:30pm to 6:30pm.
In 1983, Ryan's changed the look of restaurants in Hawaii forever. Our signature open kitchen offers guests a view of the chef and his team preparing island favorites and American classics. Our mirrored bar is stocked with a hundred variations of elixirs used to create a variety of delectable cocktails. With our diverse menu, vibrant atmosphere and top-notch service team, Ryan's is a renowned favorite for not just locals, but military and mainland visitors alike.
Since 1986, Casanova Italian Restaurant and Deli is at the heart of the Upcountry Maui lifestyle. From early breakfast thru lunch and dinner you may expect the best Italian food on the island (as voted by countless local magazines’ surveys). Pastas, seafood and pizzas from Maui's first wood burning oven are Casanova's signature dishes. Dancing after 10pm three nights a week with live music or DJs is an unique feature of this Maui landmark. Loyal patrons appreciate Casanova's very reasonable prices.
At the main crossroad of Historic Makawao town, Casanova is a must do experience after a visit to Haleakala National Park.
Discover a selection of fresh fish, grilled steaks, creative appetizers and delectable desserts nightly at Black Rock Steak and Seafood. Enjoy a culinary journey amidst gentle evening breezes with outdoor terrace seating or flexible indoor seating, accompanied by a breathtaking view of Pu'u Keka'a (Black Rock)in the distance.
True Italian fare, but also specializing in Seafood and Steaks! Cafe Portofino overlooking the Pacific Ocean near the Marriott hotel has been called "A honeymoon destination' by Martha Stewart, and 'one of the top 10!' by Gourmet Magazine. Please come and enjoy the gentle tradewinds and enjoy a classic dining experience.
Chef Jean Marie Josselin has created another masterpiece with this new and unique tapas restaurant. Imagine dining in a rustic, yet contemporary, style dining room with an open view of the kitchen where the wood-burning oven cooks fresh, local produce, fish and meat to perfection. Share several different tapas and taste incredible culinary creations. Enjoy refreshing signature sangrias served tableside like you have never had it before. This chic new hotspot on Kauai"s south shore will have you coming back time and time again, making each experience a memorable one. "The Whole Process is About Sharing."
In 1995 with a vision to open a small family "Coffee Cafe" Owner Bob Miyashiro and his wife Gina open the original Keei Cafe in a old former Fish Market in Honaunau, Hawaii on the Big Island. Finally after borrowing enough from their father, Brothers Bob and Dennis along with Sister Joyce the new Keei Cafe was Born in Hokukano. Again with the Brazilian touch for food friendly colors and using local woods, Gina helped create the decor that surrounds the "New" Keei Cafe at Hokukano. Opened in early 2005, the new Cafe features local artist painting and carvings on the walls. Koa table help make the Cafe have a warm and welcome feel perfect for families or guests looking for a resort type meal with a upcounty price. Family owned and operated with the additon of Gina's sister and Brother in Law, Chef Zeze and Batista, in the kitchen to use the freshes local ingredients to prepare creavtive and and delicious menu items with nightly specials. Please come to experience the flavors!
Karai Crab is a fun and spicy restaurant. Enjoy spectacular seasonings with your favorite seafood. Garlic Butter King Crab, Lemon Grass Shrimp, Miso Sake Clams to name a few. We also offer delectable appetizers and daily specials like Salt & Pepper Shrimp, Fried Catfish, Sweet Potato Fries, Etouffee, and Cioppino. Mild, Medium, Spicy, and Ghost Pepper Spicy...we offer it all!
"It happens to all of us - that fierce craving for good Chinese food. Fortunately, there's Fu Lin Chinese and Seafood, located right across from the ocean on Front Street. Enjoy the signature honey walnut shrimp, the yummy char siu barbecue pork, and the luscious Peking Duck without shelling out a big chunk of your vacation dollars. The convenient parking lot makes it a breeze. " - Maui island Guide From the owner: Aloha! We'd love to provide you with best service and food, but occasionally we might face language and culture barrier problems. If there's anything you're unsatisfied with, please let us know and we will fix it for you. We promise. Mahalo!
Naupaka Terrace is a sky-lit Kauai dining adventure of creative island cuisine and enchanting Hawaiian scenery. Inspired by Hawaii’s indigenous naupaka flower, this plantation-style restaurant features creative Hawaiian and Pan Pacific cuisine, Aged-Beef, Asian inspired dishes and fresh island catch artfully prepared by our chefs. . Relax on the peaceful outdoor terrace overlooking torch-lit waterfalls, fishponds, and views of the ocean and sparkling pools. Experience a culinary adventure of fresh, flavorful food that puts you in the mood for Kauai. Breakfast is served daily 6:30 a.m.- 11:00 a.m. Enjoy an all-you-can-eat hearty buffet or an a la carte menu of breakfast favorites, house specialties, omelets and more! Dinner is served daily 6:00 p.m.
Located in the heart of Waikiki, China Garden Seafood Restaurant has been serving authentic Chinese cuisine since 1987. Our wide variety of delicacies will prove to satisfy any appetite. Enjoy our sizzling black pepper beef, sweet mayonnaise-honey walnut prawns, succulent sautéed lobster, or savory Dungeness crab. China Garden’s exquisite food, quality ingredients, attentive service, and enticing atmosphere will leave you with an exceptional dining experience.
A hip, open-air restaurant with a retro South Pacific design and experience, Tiki's Grill & Bar features a menu highlighting the flavors of the islands as Hawaii Regional Cuisine. The restaurant appeals to residents and visitors alike and draws the late-night crowd with live contemporary Hawaii entertainment every evening. Tiki's Grill & Bar provides a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. Tiki’s offers lanai seating with beautiful sunsets over Waikiki and Kuhio Beach. Established in October of 2002 as a family restaurant and bar, Tiki's is located on the second floor in the Aston Waikiki Beach Hotel. Lined with 13-foot tiki torches and topped with a 30-foot, red-glowing volcano, capping the outside bar area. Free Valet Parking.
Keoki’s Paradise invites you to relax in a lush tropical paradise with delicious island style cooking, exotic drinks & live music. Cascading waterfalls, meandering streams and lush foliage make this open-air restaurant one of the Island’s most striking. Seafood is the main attraction at Keoki’s and guests are treated to a variety of fresh fish selections and preparations. In addition, the contemporary menu offers prime rib, prime steaks and lobster. Keoki’s tropical ambiance, moderate prices and family friendly service have made it one of the most popular restaurants on Kauai. The lively Bamboo Bar features more casual fare serving both lunch and dinner and is seated on a walk-in basis only.
Sunset dining at its best! Pacific’O is located on Lahaina's most beautiful white sand beach with panoramic views of three neighboring islands. This was the chosen residence and "playground" for Hawaiian royalty; here ancient kings and queens feasted and made merry. Today, enjoy the same pleasures in Pacific'O's open air dining room or on the romantic beachside patio. Long recognized as a leader in local, organic dining; Pacific'O was the first to establish their very own island farm. Each day the table is set with just harvested macrobiotic vegetables and fruit; and local fishermen deliver fresh fish still dripping from the sea. Pacific'O is a local favorite since opening in 1993.
The Hakone Buffet features authentic Japanese cuisine with all of your favorites including assorted sushi, peel-n-eat shrimp, crab claws, shrimp tempura, tri-tip teriyaki steak, steamed clams, tonkatsu, dim sum basket, and much more!
Clambake is a remarkable buffet featuring the finest seafood from the Big Island. We offer Keahole Maine lobster, sashimi, shrimp, crab claws, oysters, mussels and clams, prime rib of beef, a lavish dessert bar and more. All this under the stars, right by the beach and accompanied by Hawaii music.
Price of the Clambake are plus tax and 15% gratuity.
Serving Maui's visitors and locals for over 23 years. Our goal is to obtain and serve fresh, natural and organic products whenever possible. We are proud to introduce our "E Ola Pono" or "Living Well" additions to our menu. By expanding our gluten free, vegetarian and vegan choices, we have created healthful and flavorful options with an emphasis on local and sustainable ingredients when available. From our fresh local fish, to our tender delicious prime rib and new vegetarian and vegan dishes, our Island Fusion menu offers something for everyone... even our kids. Our dining experience offers two floors of panoramic oceanfront dining with breathtaking views of nightly sunsets. 3 hours of free parking in Lahaina Center offers guests ample time for shopping, sightseeing and dining for lunch or dinner. We are dedicated to our food, service, staff, healthy island living and we encourage all to eat well and live well. It will be our pleasure to serve you!
This beautifully redesigned island seafood restaurant features locally caught fish fresh from the auction using high heat aromatic herb roasting or prepared with authentic local tropical flavors. A carefully chosen wine list accents the delicate seafood flavors. Open only in the evenings the venue spills out towards the Pacific with views of the water from nearly every vantage point.
Hy's Steak House is an award winning restaurant in the heart of Waikiki. Open in 1976, Hy's has been a favorite of locals and visitors for 30 years.
Hy's specialties include Kiawe broiled USDA Prime Beef, succulent Lamb, great seafood as well as tableside preparations of many classic dishes. Hy's boasts an exquisite wine list with an emphasis on reds from the most reputable vineyards from around the world.
The ambience is Old-World, classic and very comfortable. Hy's is renown for its signature showcase steak broiler, where the steaks are expertly broiler over Kiawe wood. Kiawe is a Hawaiian hardwood that burns at a very high temperature and adds the perfect flavor to the broiled prime beef.
In Hy's library lounge there is live music nightly from 2 of Hawaii's top entertainers. Valet parking. Proper dress required.
Today's Interpretation of a Traditional Fish, Chop and Steakhouse...
Only Kincaid's recalls the simpler place and time of the Great American Fish, Chop and Steakhouses. Visitors become lifetime guests because Kincaid's recalls the warmth, memories and flavors they know and love. At Kincaid's, Guests savor their dining experience and enjoy wonderfully reasonable prices as well.
Kincaid's. Welcome Home.
Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you'll soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable desserts and an award winning wine list, you will find that this is the steakhouse to which others aspire.
Welcome to Ruth's Chris Steak House.
When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the USDA prime steaks, broiled to perfection in a trademark 1800 degree oven and served on a plate heated to 500 degrees, to the expertly executed seafood, island fresh fish, New Orleans inspired appetizers, unforgettable desserts and an award winning wine list, this is a steakhouse to which others aspire.
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com.