Chef Mark and Judy Ellman have opened a seafood shack, right next door to Mala Ocean Tavern. Honu Seafood and Pizza also sits right on the rocks of the Pacific Ocean, with 50 beers, an organic and eclectic wine list, and an extensive scotch and rum selection. Mark and Judy have created an environment that soothes the savage beasts craving of oysters on the half shell, steamed clams and mussels, Crab Louis salad, a selection of Hawaiian seafood, as well as fish from the West and East Coasts of the US. Honu also features a 900 degree brick-oven turning out artisinal pizzas. Come to Honu, drink a local Micro-brewed beer ,eat some freshly shucked oysters on the half shell, and let your eyes and soul relax into the Pacific. Honu, like Mala, is run by Mark and Judy Ellman and their two daughters Ariana and Michelle. Remember, we always try and practice Aloha. Please come and practice with us.
Thank you for choosing Mala Ocean Tavern - Lahaina. Should your plans change, please let us know. We look forward to serving you. Mala is a very small restaurant and we do our best to accommodate everyone. That being said, all seating is on a FIRST come FIRST serve basis with reservations having a priority.We DO NOT RESERVE TABLES ON THE LANAI.Once you Arrive we will Immediately put you on a Priority Wait List for the lanai seating.Thank you and we look forward to seeing you at Mala . Practice Aloha
Longhi's has been family owned and operated for over thirty years in Hawaii. Longhi's has three locations, each offering breakfast, lunch, and dinner.
Longhi's offers an ala carte menu, featuring a Mediterranean cuisine, with
speciality products including organic meats, fresh Hawaiian seafood and produce. Longhi's has it's own in-house bakery where all of it's desserts, breads and pastries are created.
Longhi's is a beautiful place to dine, with celebrities, vacationers and locals returning again and again for the restaurant's delicious meals, romantic times, and magical energy.
"The best of Hawaii's hidden treasures," claim food critics and locals alike. The menu features fresh local seafood, exotic pizzas, colorful eclectic salads and Asian inspired pastas and risottos.
The harbor settings, rich in Hawai'ian history, provide a backdrop of authenticity and charm to the award-winning restaurant. Visit the stone temple Heiau of Kawaihae harbor to view the ancient shark deities on their sunset vigils.
Chef Mark Ellman of Avalon fame and Chef/Owner of Maui Tacos, who also owns the orginal Mala Ocean Tavern in Lahaina, has joined forces with his long time partner Shep Gordon and opened a Southside outpost of Mala. Aptly called Mala Wailea at the Wailea Beach Marriott Resort and Spa Overlooking the Pacific Ocean and the Island of Lanai.
Our delightful restaurant offers stunning sunset vistas over the Pacific – every seat has an ocean view. Chef Sheldon Simeon, finalist and fan favorite on Top Chef Seattle has joined Chef Mark Ellman to continue the Mala tradition of making great food organic, healthy, fresh, and delicious. With an authentic menu of Mediterranean and Pacific Rim cuisine, our beautifully crafted dishes will please the palates of your most revered guests.
Savor cuisine from across the world without leaving Kauai. A unique, oceanfront dining experience awaits you at Mediterranean Gourmet. Situated at Hanalei Colony Resort, Mediterranean Gourmet has become a North Shore favorite among Kauai residents and worldwide travelers since opening in 2006. Inspired by the cuisine and culture of his native Lebanon, Chef Imad Beydoun and his wife Yarrow have created a relaxed atmosphere and amazing menu selections featuring Greek, French, Spanish, Italian and Lebanese influences. Whether you are looking for a relaxed lunch or a candlelit dinner, Mediterranean Gourmet is the perfect Kauai restaurant for you. Considered by many to be one of the best restaurants in Hawaii. Visitor’s from around the world are invited to make this Kauai restaurant their favorite Kauai restaurant too.
Superb, regional Italian cuisine with a Mediterranean flair. Specialties include award-winning homemade pastas, fresh Hawaiian seafood, prime steaks, veal, lamb, chicken, pork and signature dishes such as osso buco, as well as decadently delicious Italian desserts from their pastry chef.
Sarento's offers an excellent Happy Hour with signature cocktails and small plates at the bar from 5pm-8pm daily. Happy Hour goes until 10 pm on Wednesdays and Thursdays!
With breathtaking views of Diamond Head, Waikiki Beach and Honolulu's famous skyline, Sarento's brings a bit of Italy to Hawaii with style. Old country warmth and hospitality are part of the atmosphere that makes this fine dining establishment one of Hawaii's most celebrated.
Beautiful private dining rooms are available for groups up to 40.
Bistro Casanova is the offspring of Casanova in Makawao, an Upcountry institution. Bistro Casanova is smooth, elegant, exquisite and fun. A tropical landscaping refreshes the air surrounding the outside al fresco tables. Bistro Casanova offers Mediterranean fare, its roots coming from the Cinque Terre in Italy (where the owner comes from). Locally grown ingredients are used extensively, as well as Maui grown beef and the freshest fish from Maui's ocean. It's a fusion of old world flavors and Pacific cuisine. Bistro Casanova is a favorite for Happy Hour relaxation, watered by specialty martinis, a creative offering of wines by the glass and carafes of mojiito and margaritas. Tapas (available after 3pm) can be a tasty complement to your drinks, an opening line for your dinner, or dinner itself.
At dinner, Bistro Casanova is a romantic destination for meals before a show or the perfect stop before flying out of Maui or after picking up a friend in nearby Kahului's airport.
Cafe Pesto offers creative and locally fresh Island cuisine in a casually elegant setting at truly affordable prices. It's menu draws from the diverse multicultural influences found throughout the Big Island and applies them to wood fired pizzas, ethnically inspired pastas, risottos, the freshest of seafood and organic salads.
The philosophy of Market Fresh Bistro is Global influence... Local ingredients. Quality of ingredients, fair pricing and support from our neighborhood and travel community are what is important to our business. At Market Fresh Bistro, we believe that eating well should not only be on a special occasion. We incorporate great food and wine into a weekly routine. Whether our guests come in for breakfast, lunch or dinner, we provide a complete dining experience with prices that encourage return visits. This practice is not a trend for us, but rather a way of strengthening the economy of our island. Market Fresh Bistro is striving to be the global platform, showcasing Hawaii’s finest produce and products. Although the slow food style of our restaurant is European, what makes it Hawaiʻian are our ingredients and Aloha Spirit.
Savor over 50 wines by the glass at Kailua's toast of the town. Indulge yourself with an array of succulent steaks, chops, prime rib and fresh Hawaiian fish. Enjoy savory hot pot classics, thin crust pizzas, pasta and Panini. In the mood for a burger? Try our world famous 'Kobe' Panini. Other crowd pleasers include the 'watermelon & rocket salad' and the 'lobster bisque to live for' gets rave reviews nightly. Taste unique wines from around the world to perfectly pair with the casual Mediterranean gourmet fare.
The interior is a warm and comfortable environment with welcoming tones of Tuscan reds and golds, decorated with the art of Ron Genta. Soft lowered lights cast aglow about the restaurant, reflecting off of the plush red stools and wooden friendship bar-style tables.
Achieving that perfect blend of "upscale" yet casual, Formaggio Grill is the "gathering place" for the Windward side. Come enjoy the good food, fine wine, and great friends at Formaggio Grill in Kailua.