This homage to the past is captivatingly juxtaposed with the gifts of modern luxury, offering clean lines, sophisticated furnishings and most importantly, a contemporary approach to cuisine. Cane & Canoe’s menu is modern Hawaiian, inventively infused with Asian influences – reflecting the islands’ multicultural heritage. With a breathtaking oceanfront location, seafood naturally plays a central role, comprised of the freshest catches available. Produce is also locally sourced, whenever possible.
Cliff-side dining at VIEWS at Manele Clubhouse is an inspiring motivator – or fitting celebration – for a day on the golf course. Savour island-influenced cuisine while enjoying panoramic ocean vistas and breathtaking fairway views. Ideal for lunch or afternoon refreshments.
Migrant in the Lounge, a restaurant created by Top Chef finalist
Chef Sheldon Simeon. Chef Sheldon, formerly of Star Noodle,
has created Migrant as an Asian tapas restaurant featuring Modern Local Cuisine located inside the Wailea Marriott. Migrant in the Lounge features fantastic ocean views from every seat. Serving Chef Sheldon's signature dish Ahi Avo alongside French Onion Ramen and Kumu Farms Organic Kale salad , Sheldon's food is healthy and delicious.
Featuring Japanese Sakes, beers from Maui and around the world, and fantastic cocktails. Visit Chef Sheldon's at Migrant, as Chef Sheldon says
"Come my house. Eat! " Migrantmaui.com
Migrant is co-owned by Shep Gordon and Chef Mark Ellman along with an elite group of investors including Alice Cooper,Clint Eastwood,Don Nelson,Dick and Lauren Shuler Donner and Jim Wiatt.
High above the coastline on the island of Maui sits The Plantation House.
From its unique vantage point atop Kapalua's Plantation Golf Course, the elegant open-air dining room offers panoramic ocean views and breathtaking sunsets.
Executive Chef Jojo Vasquez, voted one of Hawaii’s “Rising Star Chefs,”and rewarded "Best Chef America," has crafted menus to reflect his passion for locally sourced and inspired dishes as well as introduced signature menu items. Chef Jojo’s cuisine pays respect to locality, using diverse cooking techniques and contemporary presentations. The menu emphasizes Hawai‘i's fresh fish, with dishes that are enhanced by the bounty of fresh produce and herbs grown here on Maui. The Plantation House hosts winemakers for special events throughout the year and is host restaurant to the PGA TOUR Hyundai Tournament of Championships each January.
Among the finest venues for dining in Hawai'i, 'ULU Ocean Grill + Sushi Lounge is a breathtaking oceanfront fish and seafood restaurant on Hawai'i Island's Kona-Kohala Coast. The culinary team keeps the focus on local cuisine with a Regional, Seasonal and Artisanal philosophy. Located within Four Seasons Resort Hualālai at Historic Ka'ūpūlehu, 'ULU is a favorite as one of the best restaurants in Hawai'i.
'ULU Ocean Grill + Sushi Lounge has been named one of the 100 Best Scenic View Restaurants in America in the 2013 OpenTable Diners' Choice Awards.
This popular off-shoot of local chef Alan Wong is a favorite place for a relaxing dinner, lunch or weekend get-together with friends, where you'll find Hawaii favorites prepared with the freshest island ingredients and flavors influenced by the local style we all grew up with.
Guests of the Island Breeze Luau will be amazed with a display of authentic Polynesian activities, cuisine, and performances.
Island Breeze Luau, located in right on the edge of the ocean of the King Kamehameha Hotel is rated the best lü'au on the Big Island by kama'äina (local residents)visitors and travel writers. The luau begins with a lei greeting and picture taking. An open bar, arts and crafts await you. The imu (traditional underground oven) ceremony, is also a part of the exciting beginning to your Island Breeze ohana (family). There are many ways to participate in the luau activities: weave a coconut frond, learn how to open a coconut, learn the art of hula, get a Polynesian tattoo, and take the time to meet and talk to some of the performers.
Child (5-12) $44.71
Under 5 complimentary
The Dining Room, the acclaimed restaurant at Four Seasons Resort Lanai, The Lodge at Koele, features upcountry Hawaiian cuisine guided by a nature-to-table concept. The restaurant’s new menu showcases local and sustainable ingredients sourced from throughout the Hawaiian Islands.
The restaurant offers a spectacular four-course tasting menu based on the availability of the freshest and most seasonal ingredients, which may be enjoyed with an optional wine pairing. The weekly Chef’s tasting menu will feature premium quality ingredients from the Hawaiian Islands and around the world including, but not limited to, Hawaii Island Kahua Ranch beef and lamb, Molokai venison, Kona fish and shellfish, Kula Maui vegetables, Hamakua mushrooms, artisanal Hawaii Island cheeses, Kiawe honey and Hawaiian organic olive oil and sea salt.
Contemporary French Cuisine with a Hawaiian flair
- Beautiful oceanfront location with stunning sunsets
- Shell lei welcome
- Complimentary cocktails, beer, wine, soda & juices (Blended drinks additional charge)
- Traditional Imu (underground oven) presentation
- All-You-Can-Eat buffet
- Children's Buffet
- Exciting Polynesian revue with Fire-Knife Finale
Adults (12 & Up) $108
Child (6 - 11) $30
Children 5 Years & Under Free
Paying adults receive a complimentary fresh orchid lei and souvenir tiki mug
NOTE: Valid credit card required to hold reservations & will not be charged until the day of the event.
Cancellations with less than 24 hours notice are charged full rate.
Paying tribute to the stunning upcountry setting of The Lodge at Koele, the Terrace is an American Bistro. Offering a warm, yet casual setting, the Terrace is set overlooking manicured gardens and Reflecting Pond. Junior Executive Chef Eren Guryel incorporates local ingredients alongside worldly treats, creating hearty and flavourful upcountry cuisine, ideal to share over great wine with friends and family.
South Pacific Dinner Theatre is held on Wednesdays at 5:30pm running to about 9:15pm. Come and enjoy an enchanted evening as we present Rodgers and Hammerstein’s timeless classic play, SOUTH PACIFIC, as a Live Dinner Theater production. There really is no better place in the world to see SOUTH PACIFIC than the Garden Island of Kauai. It's the island where the original 1950s' film was made, and put Kauai forever on the map as a major Hollywood film location. If you're looking for Kauai activities, night life or you would like to try something different than a Kauai luau; our live stage production is based on the original Broadway show, and is a must see! South Pacific Dinner Theatre is held on Wednesdays at 5:30pm running to about 9:15pm. Reservations and check in time is at 5:15 prior to the show.
Rays on the Bay Restaurant is known for its fresh seafood, farm-to-table cooking, handmade artisan pizzas,local island favorites and the coldest beer on the Big Island. Guests will enjoy warm and welcoming service, ocean front views, live entertainment 7 days a week and of course the chance to see live Manta Rays feeding in the ocean directly in front of the restaurant. Rays is also the best spot to see a brilliant and romantic sunset while you gather with friends to enjoy hand crafted cocktails, pupus or dinner.
Fine dining, family-style, in friendly and fun Paia. We encourage our diners to savor our share plates. Mix, match and explore the exciting flavors we offer. Relish unique appetizers created by our executive chef. Combine your entree with our locally sourced sides and discover new tastes of Maui with your dining partner.
Our entrees are served naked! You get to choose your favorite flavors and sides to add to the main dish.
Indulge in some of our specialty cocktails with your meal. Dazoo has a full bar and an award winning mixologist. Our winning Mai Tais are smooth and refreshing.
Our on site bakery bakes fresh goodies every day, stock up for your trip to Hana.
Return to the days of ancient Hawaii. Where stories and music passed down from kupuna (elders) are shared with you, our honored guests.
The most significant style of celebration in ancient Hawaii was the luau, held to honor kings, gods and guests. The Grand Hyatt Kauai Luau welcomes you to join us for this time-honored event. The feast is sure to satisfy and the entertainment will keep you enchanted as you learn the traditional dance of the many locales of Polynesia. We invite you to experience the beauty, romance and adventure. It is an evening that you will always remember.
The blowing of the conch shell begins the evening as the soothing sounds of a Contemporary Hawaiian trio lilt through the air. The royal spread includes cuisine from the melting pot of cultures making up Hawaii. After dinner prepare to be enchanted by the historic yet exotic dances of Polynesia, from the islands of Tahiti, Samoa, and New Zealand, to our own Hawaii
Open Mondays, Wednesdays, Fridays & Sundays!
Only 25 minutes from Waikiki at Sea Life Park’s private, stunningly scenic Makapu’u Meadows and its breathtaking panoramic backdrop, join world famous Chief Sielu for a Hawaiian luau like none other.
Interact up close & personal with your Pacific Island hosts with Hawaiian crafts, hula lessons, coconut husking, fire making, weaving, tattooing, and more. Sink your teeth into a lavish Hawaiian luau feast. Then sit back and enjoy Chief Sielu and his tribe of fire twirling, comedic, dynamic Polynesian drummers, dancers and entertainers. Your evening culminates with World Champion Fire Knife Dancer Chief Sielu and his tribe filling the night sky with FIRE!
Welcome to Roy's Ka'anapali! Since opening "the original" Roy's Hawaii Kai in 1988, I have set out to explore "new directions," blending classic European cooking techniques with unique influences of Asia and the Pacific. Guided by the freshest ingredients and my own sense of freedom, the menu is constantly evolving.
The Ocean Pool Bar & Grill
Our vision of Hawaiian Cuisine paired with SuperFoods RX™. In a casual breezy setting, we constantly strive to deliver fresh and simple Hawaiian plates paired with exciting specials weekly. Our cocktail menu is inspired by celebrity mixologist throughout the world who come here to provide the most exciting cocktails on the island made with the freshest ingredients from our farms.
Open daily from 7:00am-9:00pm (bar until 10:00pm).
What we serve at Ka‘ana, we serve from the heart. We source from local farmers, ranchers, and fishermen. We only put on your plate what we feel is proper to serve. Our pairings speak to the ability to connect the elements of taste, smell, and touch with everything around us.
Our dishes are prepared using techniques from around the culinary world, but thought-out in accordance with our micro-climate. The way we prepare our fish, season our salads, and grill our meat depends not only on its origin, but what the weather tells us, how the swells on the ocean shape our mood, and how the land influences our feelings.
Here we hope to blur the lines between your kitchen and our restaurant, between what is external and what is internal. We invite you in, share our hopes, and create a unique dining experience that connects you to this place and its essence.
Naupaka Terrace is a sky-lit Kauai dining adventure of creative island cuisine and enchanting Hawaiian scenery. Inspired by Hawaii’s indigenous naupaka flower, this plantation-style restaurant features creative Hawaiian and Pan Pacific cuisine, Aged-Beef, Asian inspired dishes and fresh island catch artfully prepared by our chefs. . Relax on the peaceful outdoor terrace overlooking torch-lit waterfalls, fishponds, and views of the ocean and sparkling pools. Experience a culinary adventure of fresh, flavorful food that puts you in the mood for Kauai. Breakfast is served daily 6:30 a.m.- 11:00 a.m. Enjoy an all-you-can-eat hearty buffet or an a la carte menu of breakfast favorites, house specialties, omelets and more! Dinner is served daily 6:00 p.m.
Kai Market offers discerning palates Hawaii"s freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya. With gorgeous views of the resort's new infinity edge pool and Waikiki Beach, Kai Market's cuisine was inspired by the "food fair" of plantation tables of Hawaii over 100 years ago that brought on an influx of ethnic cuisine to the islands. Kai Market's menu draws inspiration from both the traditional Hawaiian delicacies and the multi-ethnic generations of Hawaii's people and their roots to the plantations.
If interested in Premier Seating, please call for availability. Premier Seating upgrade $25, Limited Seating.
Kauai's only oceanfront luau on Poipu Beach, an intimate & authentic experience in an exquisite setting
Includes a lei greeting, appetizers, open bar, dinner buffet and Polynesian entertainment by Kauai's talented and award-winning dancers of Urahutia Productions.
Standard Seating: $99 Adult, $69 Teens 13-17yrs, $48 Youth 5-12yrs. (plus HI Tax)
Monkeypod Kitchen by Merriman is a place where foodies, beer lovers, and families escape the stresses of their day to day lives by enjoying an ice cold beer and a great meal while surrounded by people who consider them honored guests and friends.
Our restaurants are founded upon a passion for craft and we are dedicated to mastering the craft of food, drink, and merrymaking…with Aloha! Our menu features fresh island fish, hand tossed pizzas from our kiawe wood burning oven, and homemade pies made from scratch.
Thirty-six craft beers served at twenty-nine degrees are on tap, representing the coldest beer and best selection of microbrews on the island. Our culinary cocktails feature unique ingredients such as acai spirit, coconut water, and Kula lavender. Our passion for craft also extends to our diverse wine list, which emphasizes sustainability, drinkability and fun.
The Westin Princeville’s signature restaurant, Nanea Restaurant and Bar, features intimate indoor seating or open outdoor terrace seating areas with distant ocean views. Delight in island-inspired cuisine throughout the day with menus utilizing vibrant farm greens, fresh local catch with an international flair. In the evenings, Nanea’s five-course Tasting Journey pairs delectable wines with seasonal dishes from savory to sweet. Gluten-free and vegan menus are also available, and chefs are delighted to personalize offerings based on guests’ dietary restrictions.
The Nanea Restaurant and Bar is located on the 1st floor of The Westin Princeville Ocean Resort Villas clubhouse.
The Terrace restaurant’s Plantation breakfast buffet is the best place to start the day. The buffet has an array of selections from cold cereals, baked fresh pastries, eggs, sausage, pancakes, made to order omelets and a waffle station. We also feature a Japanese station with fresh fish. The casual setting is enhanced by a plantation-inspired design. Open daily and on special holidays.
Plantation Breakfast $38/adult - $19/children ages 6-12
Continental Breakfast $28/adult - $14/children ages 6-12
Executive Chef Tylun Pang leads the culinary masterpiece of Kō, the only fine dining restaurant on Maui to offer cuisine inspired by Maui’s sugarcane plantation era. Located at The Fairmont Kea Lani in Wailea, Kō features island family recipes and includes farm-fresh Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese menu items with a contemporary twist.
On the water in the heart of historic Lahaina Town, Kimo’s offers a casual, quintessentially Maui dining experience. This landmark restaurant is renowned for its fresh Hawaiian fish, prime rib, prime steaks and Original Hula Pie. Kimo’s has been regarded as a Maui “must do” for over 35 years. Visitors and locals alike return again and again for generous portions, reasonable prices and lively atmosphere. Lunch and dinner are served daily along with ocean breezes, spectacular views of the islands of Lana’i and Moloka’i, fiery sunsets, and friendly, gracious Island hospitality. At lunch time we offer a more casual menu and do not accept reservations. Lunch seating is on a walk-in basis only.
Our chef driven concept is lead by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution. Our dedication to craft also extends to our beverage program. Our 36 beers on tap are the coldest on Maui and are all handcrafted. You can also enjoy one of our culinary cocktails, made with fresh ingredients and lots of Aloha. At Monkeypod Kitchen by Merriman, you can enjoy Peter's Hawaii Regional Cuisine in a fun, casual environment and come to know what it means to be "Lucky Live Hawaii"! We can't wait to see you at Monkeypod Kitchen
Floor to ceiling glass doors gracefully invite shoreline vistas right to your table as you dine beneath grand ceilings lit by contemporary chandeliers. Chef Bev Gannon's newest venture offers a truly distinctive dining experience where traditional island flavors are embraced by the flair of her own personality delivering a taste of sophisticated culinary elegance right here on Maui. Savor more than just your dish as you indulge in decor rich in textures – touches of bamboo, marble, and lava rock compliment chic artwork and locally handcrafted accents.
Chef Fred DeAngelo delights guests with his innovative “Contemporary Hawaiian Cuisine” and partners with local farmers to offer the freshest island products in his dishes. Hau’ula Vine-Ripe Tomatoes and North Shore Cattle Company Beef are just a few of the items that are incorporated daily. Fresh fish and other seafood are readily available and offered throughout the menu, along with vegetarian selections to appease all palates
Enjoy Hawaiian Music & the Hula show nightly from your table. Open air casual dining with great food & enjoy Hawaii Regional Cuisine fare of Tiki Terrace. Under the direction of Award Winning Executive Chef Tom Muromoto, the Tiki Terrace is open for Breakfast & Dinner. For dinner, you will love the fresh Island fish & Seafood. The juicy steaks & nightly chef’s specials are enduring crowd pleasers. Children’s menu available.
A local tradition the Sunday Champagne Brunch at Kaanapali Beach Hotel is a favorite of Mauians & visitors alike. Voted “Best Brunch on Maui” by the Maui News Reader Poll for many years. Settle in for some serious grazing among a wide selection of traditional brunch items & Hawaiian specialties. Enjoy the free-flowing champagne & Strolling Hawaiian Troubador and hula dancers enterttain you Remember to save room for dessert. Brunch is served from 9:00am to 1:00pm.
Overlooking magical Hanalei Bay and Makana Mountain ( Bali Hai ), our main dining room is the perfect venue for sophisticated casual dining.
Makana Terrace menu’s showcase the freshest Hawaiian grown produce flawlessly represented in the dishes prepared by Chef de Cuisine Antwon Brinson and his Culinary team. In addition we feature a vast selection Sushi, freshly prepared each evening by our skilled Sushi Chefs.
Do not miss the Sunset from our outdoor seating overlooking Hanalei Bay!
This will be one of the highlights of your Hawaiian journey...
Comfortable yet elegant hideaway -- signature Jean-Georges sophistication realized far from home.
Sweeping views of Hanalei Bay and Bali Hai surround Kauai Grill, the latest in creative dining experiences from Michelin awarded Chef Jean-Georges Vongerichten. Kauai Grill combines a curated selection of Jean-Georges’ greatest appetizers, side dishes and accompaniments from his portfolio of domestic and international restaurants around the world with the highest quality of meats and freshest local fish available. Simply grilled preparations accompanied by bold condiments anchor the Kauai Grill experience at The St. Regis Resort Princeville.
All under the brilliant execution of Chef Maxime Michaud.
Located just steps from the sand, our striking open-air restaurant offers sweeping views of the Pacific Ocean along Kaanapali North Beach at the Honua Kai Resort and Spa. Fresh, locally sourced ingredients are featured throughout the breakfast, lunch and dinner menus. The cuisine is Hawaiian influenced with a focus on fresh, sustainable seafood and premium steaks. In keeping with the tradition of the Duke’s restaurants in Hawaii and California, Duke’s Beach House boasts a casual, nostalgic ambiance honoring the great Duke Kahanamoku.
The majestic "Million Dollar" ocean view from The Ka Ikena Restaurant of the Culinary Institute of the Pacific is surpassed only by the gourmet delights found on its menus. The Culinary Institute of the Pacific at Kapi`olani Community College has produced many of Hawaii’s top chefs who have become world famous for their ability to blend classical Western cuisines with the unique ingredients and flavors of Asia and the Pacific.
Lunch and Dinner are produced and served by students enrolled in its culinary and pastry arts program, .
Named in honor of Queen Kapi`olani, the college and its culinary arts program maintains her legacy and her motto, “kulia i ka nu`u” (to strive for the highest) in all that we do. Great food at reasonable prices served in a beautiful atmosphere - that is the Ka Ikena Restaurant of the Culinary Institute of the Pacific!
Mama's Fish House is actually a converted beach house in a coconut grove on a secluded white sand beach. Inside, hinged windows open to let in the trade winds and Polynesian artifacts and original oil paintings decorate tropical hardwood walls. The rooms are filled with spectacular flower arrangements and tapa print cloths cover the tables. Outdoor dining is equally exciting, and everyone enjoys watching the windsurfers performing offshore.
Located on the 3rd floor of Neiman Marcus, the Hale'aina Award winning Mariposa Restaurant boasts a spectacular ocean view. The menu created by Executive Chef Marc Anthony Freiberg features a blend of Neiman Marcus’ famous heritage cuisine fused with Chef Marc original pacific bounty cuisine.
Wolfgang Puck's Spago offers panoramic ocean views from the bar and restaurant serving California cuisine with Pacific Rim influences and local Hawaiian flavors. The Mobil Four Star restaurant opened at the Four Seasons Resort Maui in 2001, teaming America’s greatest chef with the world’s finest hotel group. The Asian-inspired, contemporary designed room is sophisticated, yet relaxed, with carefully selected furnishings that provide both family comfort and romantic evenings both indoors or on the exterior lanai. All of this creates the perfect stage for Chef Cameron Lewark’s brilliant menu, using Hawaii’s premier produce, fish and meats, with the styling that made Spago famous. Utilizing only the finest ingredients available from the Hawaiian Islands, the menu presents a fusion of Hawaiian and California cuisine, embracing the tradition of the Islands culinary techniques. This inspired menu offers Wolfgang Puck's classics as well as many locally inspired dishes.
Plantation Gardens Restaurant & Bar is located in a beautifully restored plantation manor on the Hawaiian Island of Kauai. Dating back to the 1930's, the estate once served as the plantation manager's home for Hawaii's first sugar plantation, the Koloa plantation. Later, the estate was acquired by the Moir Family who built the world famous gardens that surround the restaurant. Our menu reflects the heritage of old plantation Hawaii, which celebrates the abundance and beauty of the Hawaiian Islands. Our fresh fish is caught daily by local fishermen in waters off Kauai. We use organically grown vegetables and herbs picked fresh on nearby farms and from our own gardens. Guests may choose to dine on our lanai overlooking tranquil gardens, lily ponds and tropical foliage or in our exquisitely refurbished dining room which features gorgeous Brazilian cherry wood floors, woven bamboo tables and plantation ceiling fans.
Chef/Owner Peter Merriman has transplanted his version of Hawaii Regional Cuisine to this beautiful ocean-side location in the Kapalua resort. He uses only the freshest products of which 90% or more are locally produced or caught, using only sustainable methods. Peter has always been a front runner in the "Farm to Table" concept. All food is prepared in a way that highlights the natural flavors of the food. We have a very friendly staff to ensure that you have an incredible dining experience. Their food knowledge is among the best in the industry. All this is in the most beautiful location within the resort, right on the water where the most incredible sunsets are watched nightly at our oceanfront winebar.