Hawaii Global, International Restaurants

Hawaii Global, International Restaurants
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3 restaurants with availability

The Grove - Kailua
Global, International | Kailua
28 reviews

A neighborhood restaurant featuring globally inspired island cuisine from award-winning Chef Fred DeAngelo.

Our family-friendly restaurant will focus on using the best local island products, with Chef's dishes reflecting the diverse ethnic backgrounds of his 'Ohana. This new and exciting eatery has given Chef DeAngelo the opportunity to prepare an eclectic menu that is truly personal.

There will be something for every guest at The Grove: hearty comfort foods, sustainably fresh seafood, vegan dishes, as well as healthy entrees for children. Our wines from around the world and specialty cocktails aptly named after places in Kailua, will be the perfect pair for Chef DeAngelo's cuisine.

Your ecological peace of mind will be pleased when dining at The Grove because we are committed to being environmentally respectful and responsible business owners.

The Grove will be a gathering place for families and friends any day of the week.

Leis Family Class Act Restaurant
Global, International | Kahului
57 reviews

The Leis Family Class Act Restaurant is our student run fine dining room at the University of Hawaii Maui College. Students enrolled in the Maui Culinary Academy are your chefs and servers under the leadership of their instructors. We serve a 4-course prix fixe menu on Wednesdays and Fridays with reservations available from 11:00am - 12:30pm. Our price for the complete 4-course meal ranges from $29 - $38 depending upon the entree selected. The globally influenced menu changes weekly. Be sure to call early for reservations as we are sometimes sold out weeks in advance. Menus can be viewed at www.mauiculinary.com and click on the Class Act Menu button OR simply click the MENU tabs on this Open Table site. We look forward to serving you!

Ko at The Fairmont Kea Lani
Global, International | Wailea
70 reviews

Executive Chef Tylun Pang leads the culinary masterpiece of Kō, the only fine dining restaurant on Maui to offer cuisine inspired by Maui’s sugarcane plantation era. Located at The Fairmont Kea Lani in Wailea, Kō features island family recipes and includes farm-fresh Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese menu items with a contemporary twist.