Monkeypod Kitchen by Merriman is a place where foodies, beer lovers, and families escape the stresses of their day to day lives by enjoying an ice cold beer and a great meal while surrounded by people who consider them honored guests and friends.
Our restaurants are founded upon a passion for craft and we are dedicated to mastering the craft of food, drink, and merrymaking…with Aloha! Our menu features fresh island fish, hand tossed pizzas from our kiawe wood burning oven, and homemade pies made from scratch.
Thirty-six craft beers served at twenty-nine degrees are on tap, representing the coldest beer and best selection of microbrews on the island. Our culinary cocktails feature unique ingredients such as acai spirit, coconut water, and Kula lavender. Our passion for craft also extends to our diverse wine list, which emphasizes sustainability, drinkability and fun.
Euro-Pacific cuisine is an innovative and adventurous style combining classical European culinary techniques with fresh ingredients of the Pacific Rim, resulting in an exquisite blend of tastes.
The Three Fat Pigs appetizers, entrees, and desserts are beautifully created, expertly prepared, and artfully presented with uniqueness and balance of flavors, all coming the prodigious culinary imagination of Chef Ippy.
The Three Fat Pigs offers a truly unique culinary experience quite like no other, offering flavors, textures, cfrom and the freshest local ingredients and the finest seafood from the oceans surrounding Hawaii, combined with the best of what traditional European cuisine has to offer.
SALT is a modern-urban gastro pub bringing together the highest-quality local ingredients. Our starting point is Hawaii"s farms, fishermen, and purveyors. From there, we add an extensive wine list featuring unique selections from around the world, signature cocktails that make use of distinctive spirits and herbal liquors, and a variety of refreshing beers on draught and in-bottle.