Brilliantly innovative Thai cooking on the world's favorite island! Chef Prakong brings her artisan's skills to Maui Thai Bistro, a contemporary (and kitsch-free) Thai restaurant in South Maui. Brilliant lunch fare includes exotic tomyum fried rice, kao mun gai (chicken rice w tangy sauce), kiawe-smoked ribeye fried rice, drunken rice noodles, a truly authentic padthai, and much much more. Dinner features Prakong's artisanal homemade curries with a modern island twist, including to-die-for dishes as macnut short ribs panang, seared ahi choochee, pineapple kua curry, and plenty more.
Naupaka Terrace is a sky-lit Kauai dining adventure of creative island cuisine and enchanting Hawaiian scenery. Inspired by Hawaii’s indigenous naupaka flower, this plantation-style restaurant features creative Hawaiian and Pan Pacific cuisine, Aged-Beef, Asian inspired dishes and fresh island catch artfully prepared by our chefs. . Relax on the peaceful outdoor terrace overlooking torch-lit waterfalls, fishponds, and views of the ocean and sparkling pools. Experience a culinary adventure of fresh, flavorful food that puts you in the mood for Kauai. Breakfast is served daily 6:30 a.m.- 11:00 a.m. Enjoy an all-you-can-eat hearty buffet or an a la carte menu of breakfast favorites, house specialties, omelets and more! Dinner is served daily 6:00 p.m.
Rustic and Communal in Style, yet Refined. An Outdoor Dining Venue with a Set Menu Based on Weekly and Seasonal Availability - a farm to table concept meal with a do-it-yourself approach to as many components as possible: from the tables and chairs constructed of recycled pallets to house fermented banana vinegar. We try to do it all within reason. Kauai Ono is currently offering a pop up style dinner biweekly. Seating is very limited so please do not make a reservation unless you are sure you can attend.
Contemporary restaurant with emphasis on fresh local ingredients. Ocean views, full bar, original recipes, artisan sushi, keiki menu, special events.
Located on the 3rd floor of Neiman Marcus, the Hale'aina Award winning Mariposa Restaurant boasts a spectacular ocean view. The menu created by Executive Chef Marc Anthony Freiberg features a blend of Neiman Marcus’ famous heritage cuisine fused with Chef Marc original pacific bounty cuisine.
Honu's on the Beach Restaurant features the most spectacular Breakfast Buffet with fresh island fruits, bakery items and breakfast basics enhanced by our famed "Live Omelet and Waffle Station". Ala carte menu available.
We welcome you in joining our entire Honu's team with our newest "Farm to Table" menu and "Sushi" with Chef Koji (Cuisine & Sushi selections available Sunday to Thursday). We also feature Gluten Free, Vegan & Diabetic selections.
Contemporary guitar music by Greg Shirley Duo 5:30pm to 8:30pm.
On Friday and Saturday evenings we feature our Famed Prime Rib and Seafood Buffet with a raw bar, appetizers, salads, specialty entrees and of course our "Slowed Roasted Prime Rib Au Jus and Steamed Snow Crab Legs". Adults: $44.95, Children (6-12yrs) $23.50.
Happy Hour at Billfish Bar, 50% off Pupus, drink specials, 5:30pm to 6:30pm.
Hali'imaile General Store is Bev's original and most acclaimed restaurant featuring eclectic Pacific regional American cuisine with Asian overtones. We strive to use fresh, local ingredients and service with aloha. We look forward to sharing meals with loved ones, close friends and our new friends. Mahalo for your support and a hui hou (until we meet again).
Fine dining, family-style, in friendly and fun Paia. We encourage our diners to savor our share plates. Mix, match and explore the exciting flavors we offer. Relish unique appetizers created by our executive chef. Combine your entree with our locally sourced sides and discover new tastes of Maui with your dining partner.
Our entrees are served naked! You get to choose your favorite flavors and sides to add to the main dish.
Indulge in some of our specialty cocktails with your meal. Dazoo has a full bar and an award winning mixologist. Our winning Mai Tais are smooth and refreshing.
Our on site bakery bakes fresh goodies every day, stock up for your trip to Hana.
Great Kona Restaurant specializing in fresh, local, organic and sustainable food with 100% Kona Coffee and our own Bakery on site. Serving breakfast, lunch, dinner & Sunday brunch, we are committed to using the highest quality locally produced ingredients. We proudly feature grass fed Big Island Beef, Big Island organic goat cheese and locally grown organic produce, freshly baked house made breads, desserts & goodies.
Island Lava Java, Bistro Grill is Kona's #1 Coffee House and Restaurant. We were voted to have the "Best Breakfast in Kona" by the readers of the West Hawaii Today. Island Lava Java Bistro & Grill's Island fare is inspired by everyday island cooking. You'll feel relaxed while savoring a great meal in our casual and comfortable outside, Oceanside lanai. Experience our inventive cuisine, attentive service, and a friendly atmosphere; come see what makes us one of the most popular restaurants and coffee houses in town. We look forward to meeting you!
Cafe Pesto offers creative and locally fresh Island cuisine in a casually elegant setting at truly affordable prices. It's menu draws from the diverse multicultural influences found throughout the Big Island and applies them to wood fired pizzas, ethnically inspired pastas, risottos, the freshest of seafood and organic salads.
"The best of Hawaii's hidden treasures," claim food critics and locals alike. The menu features fresh local seafood, exotic pizzas, colorful eclectic salads and Asian inspired pastas and risottos.
The harbor settings, rich in Hawai'ian history, provide a backdrop of authenticity and charm to the award-winning restaurant. Visit the stone temple Heiau of Kawaihae harbor to view the ancient shark deities on their sunset vigils.
Oasis is a beautiful oceanfront location that showcases the best of what Kauai has to offer in cuisine, service and ocean views. We strongly believe that residents and guests of Hawaii want to experience Hawaii. We use local sources for almost 90% of our ingredients, and work closely with Kauai"s farmers and fishermen to provide you with the best and freshest possible ingredients. We work to highlight the quality and freshness of our ingredients in a style that captures the diversity of local cultures and influences without burying the delicious flavors that our local ingredients offer.
Orchids is Halekulani’s casually elegant open air, oceanfront restaurant, serving breakfast, lunch and dinner amidst a myriad of exotic orchids. Innovative culinary creations are inspired throughout the day with the finest and freshest local ingredients. An oceanfront dining experienced unsurpassed in a relaxed, idyllic Waikiki setting.
Orchids' Sunday Brunch is legendary and voted "Oahu's Best Brunch" by Honolulu Magazine, patrons and residents alike.
TABLE ONE...global cuisine personally conceived for each dinner service, is located in the atrium of Orchids. Celebrating our guests culinary whimsy, this 'restaurant within a restaurant' features One Table. One Chef. One incredible and memorable dining experience. Ask Dining Reservations for more information about this exclusive table.–
Comfortable yet elegant hideaway -- signature Jean-Georges sophistication realized far from home.
Sweeping views of Hanalei Bay and Bali Hai surround Kauai Grill, the latest in creative dining experiences from Michelin awarded Chef Jean-Georges Vongerichten. Kauai Grill combines a curated selection of Jean-Georges’ greatest appetizers, side dishes and accompaniments from his portfolio of domestic and international restaurants around the world with the highest quality of meats and freshest local fish available. Simply grilled preparations accompanied by bold condiments anchor the Kauai Grill experience at The St. Regis Resort Princeville.
All under the brilliant execution of Chef Maxime Michaud.
High above the coastline on the island of Maui sits The Plantation House.
From its unique vantage point atop Kapalua's Plantation Golf Course, the elegant open-air dining room offers panoramic ocean views and breathtaking sunsets.
Executive Chef Jojo Vasquez, voted one of Hawaii’s “Rising Star Chefs,”and rewarded "Best Chef America," has crafted menus to reflect his passion for locally sourced and inspired dishes as well as introduced signature menu items. Chef Jojo’s cuisine pays respect to locality, using diverse cooking techniques and contemporary presentations. The menu emphasizes Hawai‘i's fresh fish, with dishes that are enhanced by the bounty of fresh produce and herbs grown here on Maui. The Plantation House hosts winemakers for special events throughout the year and is host restaurant to the PGA TOUR Hyundai Tournament of Championships each January.