Hali'imaile General Store is Bev's original and most acclaimed restaurant featuring eclectic Pacific regional American cuisine with Asian overtones. We strive to use fresh, local ingredients and service with aloha. We look forward to sharing meals with loved ones, close friends and our new friends. Mahalo for your support and a hui hou (until we meet again).
Chef Fred DeAngelo delights guests with his innovative “Contemporary Hawaiian Cuisine” and partners with local farmers to offer the freshest island products in his dishes. Hau’ula Vine-Ripe Tomatoes and North Shore Cattle Company Beef are just a few of the items that are incorporated daily. Fresh fish and other seafood are readily available and offered throughout the menu, along with vegetarian selections to appease all palates
Contemporary Asian-American Cuisine continues to delight. Stage Restaurant's Executive Chef Ron de Guzman has listened to many of his regular Stage diners and have created a 6 course tasting menu that reflects the "Stars" on Stage's dinner menu. A delectable tasting of seafood, beef, lamb and delightful desserts. It's a "box office smash" that will enjoy a long run to the pleasure of Honolulu's "foodies-in-the-know". Come experience, first hand, Stage's eclectic atmosphere, impressive 400+ wine selection, discrete dining service, Contemporary Asian-American Cuisine, and decadent desserts. Discover why Stage is THE restaurant to enjoy six days of the week… honest! Whether its lunch or dinner, we invite you and guests you'd love to impress to savor a Stage experience for yourselves. Also, be sure to visit Amuse Wine Bar adjacent to the restaurant offering 80 wines to sample by the ounce from a unique and fun self-service wine dispensing system. Convenient location with free parking.
Brilliantly innovative Thai cooking on the world's favorite island! Chef Prakong brings her artisan's skills to Maui Thai Bistro, a contemporary (and kitsch-free) Thai restaurant in South Maui. Brilliant lunch fare includes exotic tomyum fried rice, kao mun gai (chicken rice w tangy sauce), kiawe-smoked ribeye fried rice, drunken rice noodles, a truly authentic padthai, and much much more. Dinner features Prakong's artisanal homemade curries with a modern island twist, including to-die-for dishes as macnut short ribs panang, seared ahi choochee, pineapple kua curry, and plenty more.
The Ocean Pool Bar & Grill
Our vision of Hawaiian Cuisine paired with SuperFoods RX™. In a casual breezy setting, we constantly strive to deliver fresh and simple Hawaiian plates paired with exciting specials weekly. Our cocktail menu is inspired by celebrity mixologist throughout the world who come here to provide the most exciting cocktails on the island made with the freshest ingredients from our farms.
Open daily from 7:00am-9:00pm (bar until 10:00pm).
Specialties - Authentic Japanese Cuisine in a Family Friendly Atmosphere. History - Established in 2001 Voted Hawaii"s most popular Japanese Restaurant year after year by the readers of the Honolulu Star Bulletin, Honolulu Advertiser and Honolulu Magazine.
Fine dining, family-style, in friendly and fun Paia. We encourage our diners to savor our share plates. Mix, match and explore the exciting flavors we offer. Relish unique appetizers created by our executive chef. Combine your entree with our locally sourced sides and discover new tastes of Maui with your dining partner.
Our entrees are served naked! You get to choose your favorite flavors and sides to add to the main dish.
Indulge in some of our specialty cocktails with your meal. Dazoo has a full bar and an award winning mixologist. Our winning Mai Tais are smooth and refreshing.
Our on site bakery bakes fresh goodies every day, stock up for your trip to Hana.
Kai Market offers discerning palates Hawaii"s freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya. With gorgeous views of the resort's new infinity edge pool and Waikiki Beach, Kai Market's cuisine was inspired by the "food fair" of plantation tables of Hawaii over 100 years ago that brought on an influx of ethnic cuisine to the islands. Kai Market's menu draws inspiration from both the traditional Hawaiian delicacies and the multi-ethnic generations of Hawaii's people and their roots to the plantations.
In 1983, Ryan's changed the look of restaurants in Hawaii forever. Our signature open kitchen offers guests a view of the chef and his team preparing island favorites and American classics. Our mirrored bar is stocked with a hundred variations of elixirs used to create a variety of delectable cocktails. With our diverse menu, vibrant atmosphere and top-notch service team, Ryan's is a renowned favorite for not just locals, but military and mainland visitors alike.
Migrant in the Lounge, a restaurant created by Top Chef finalist
Chef Sheldon Simeon. Chef Sheldon, formerly of Star Noodle,
has created Migrant as an Asian tapas restaurant featuring Modern Local Cuisine located inside the Wailea Marriott. Migrant in the Lounge features fantastic ocean views from every seat. Serving Chef Sheldon's signature dish Ahi Avo alongside French Onion Ramen and Kumu Farms Organic Kale salad , Sheldon's food is healthy and delicious.
Featuring Japanese Sakes, beers from Maui and around the world, and fantastic cocktails. Visit Chef Sheldon's at Migrant, as Chef Sheldon says
"Come my house. Eat! " Migrantmaui.com
Migrant is co-owned by Shep Gordon and Chef Mark Ellman along with an elite group of investors including Alice Cooper,Clint Eastwood,Don Nelson,Dick and Lauren Shuler Donner and Jim Wiatt.
Known to be one of the "gems" of Waikiki, Odoriko is one of the area's longest established Japanese restaurants; a popular destination since 1972. Its chefs pride themselves of bringing you the very best cuts of ocean-fresh fish: From tender, melt-in-your-mouth sushi and sashimi to broiled Maine lobster, grilled garlic shrimp and misoyaki butterfish. Odoriko's wide menu selection also includes hot pot entrees -- shabu shabu, sukiyaki, chanko nabe or seafood nabe --, chicken karaage, tempura, homemade tofu and delicious noodle dishes. The modern lights and relaxing setting at Odoriko will be just the ticket to get the night started with some of the best hot or cold sake.
Odoriko, located in the the Kings Village behind the Hyatt Hotel, is away from the bustle of the usual Waikiki traffic. It offers outdoor dining, validated parking and space for private parties of up to 100. Come visit the premier Japanese restaurant in Waikiki soon!
- Beautiful oceanfront location with stunning sunsets
- Shell lei welcome
- Complimentary cocktails, beer, wine, soda & juices (Blended drinks additional charge)
- Traditional Imu (underground oven) presentation
- All-You-Can-Eat buffet
- Children's Buffet
- Exciting Polynesian revue with Fire-Knife Finale
Adults (12 & Up) $108
Child (6 - 11) $30
Children 5 Years & Under Free
Paying adults receive a complimentary fresh orchid lei and souvenir tiki mug
NOTE: Valid credit card required to hold reservations & will not be charged until the day of the event.
Cancellations with less than 24 hours notice are charged full rate.
Set right on the water"s edge with impressive ocean and sunset views from every seat, diners will enjoy the Polynesian retro-tiki chic atmosphere, flavorful award-winning cuisine and legendary original Mai Tais at the signature Don the Beachcomber Restaurant.
Japengo – Located just steps from famed Waikiki Beach on the third floor of the Hyatt Regency Waikiki Beach Resort and Spa. Authentic Hawaiian Regionail Cuisine. A variety of seating options will make Japengo perfect for any occasion. Private dining rooms or intimate tables-for-two. Japengo features innovative cocktails, sake, shochu and wine, Join us for what is sure to be a sophisticated culinary adventure.