Mama's Fish House is actually a converted beach house in a coconut grove on a secluded white sand beach. Inside, hinged windows open to let in the trade winds and Polynesian artifacts and original oil paintings decorate tropical hardwood walls. The rooms are filled with spectacular flower arrangements and tapa print cloths cover the tables. Outdoor dining is equally exciting, and everyone enjoys watching the windsurfers performing offshore.
Chef/Owner Peter Merriman has transplanted his version of Hawaii Regional Cuisine to this beautiful ocean-side location in the Kapalua resort. He uses only the freshest products of which 90% or more are locally produced or caught, using only sustainable methods. Peter has always been a front runner in the "Farm to Table" concept. All food is prepared in a way that highlights the natural flavors of the food. We have a very friendly staff to ensure that you have an incredible dining experience. Their food knowledge is among the best in the industry. All this is in the most beautiful location within the resort, right on the water where the most incredible sunsets are watched nightly at our oceanfront winebar.
Our chef driven concept is lead by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution. Our dedication to craft also extends to our beverage program. Our 36 beers on tap are the coldest on Maui and are all handcrafted. You can also enjoy one of our culinary cocktails, made with fresh ingredients and lots of Aloha. At Monkeypod Kitchen by Merriman, you can enjoy Peter's Hawaii Regional Cuisine in a fun, casual environment and come to know what it means to be "Lucky Live Hawaii"! We can't wait to see you at Monkeypod Kitchen
Wolfgang steakhouse by Wolfgang Zwiener Waikiki is truly an experience serving delicious dry-aged USDA prime steak and a wide variety of fresh seafood, genuine excellent service and two beautifully designed private dining rooms. If you are planning a celebration or special event, Wolfgang’s Steakhouse is the perfect destination. We can assist you in making any special arrangements you desire to make your gathering memorable. Go where dining is a luxurious and indulgent treat. The New York Times boasts "the meat created was many wonderful things at once... Or in rapid succession... Crunchy, tender, smoky earthy... It inducted a kind of euphoria - and a stab of guilt." for great food, service and an elegant setting come to Wolfgang's Steakhouse”.
Located just steps from the sand, our striking open-air restaurant offers sweeping views of the Pacific Ocean along Kaanapali North Beach at the Honua Kai Resort and Spa. Fresh, locally sourced ingredients are featured throughout the breakfast, lunch and dinner menus. The cuisine is Hawaiian influenced with a focus on fresh, sustainable seafood and premium steaks. In keeping with the tradition of the Duke’s restaurants in Hawaii and California, Duke’s Beach House boasts a casual, nostalgic ambiance honoring the great Duke Kahanamoku.
Return to the days of ancient Hawaii. Where stories and music passed down from kupuna (elders) are shared with you, our honored guests.
The most significant style of celebration in ancient Hawaii was the luau, held to honor kings, gods and guests. The Grand Hyatt Kauai Luau welcomes you to join us for this time-honored event. The feast is sure to satisfy and the entertainment will keep you enchanted as you learn the traditional dance of the many locales of Polynesia. We invite you to experience the beauty, romance and adventure. It is an evening that you will always remember.
The blowing of the conch shell begins the evening as the soothing sounds of a Contemporary Hawaiian trio lilt through the air. The royal spread includes cuisine from the melting pot of cultures making up Hawaii. After dinner prepare to be enchanted by the historic yet exotic dances of Polynesia, from the islands of Tahiti, Samoa, and New Zealand, to our own Hawaii
The AAA Four Diamond award-winning Brown's Beach House is the place for the quintessential island fine dining experience located just steps from shore. Innovative, Big Island inspired cuisine is drawn from simple, pure flavors from locally grown, sustainable agriculture and seafood. Products using the diverse variety of fresh seafood from our island waters redefining the continuing evolution of Pacific Rim, Hawaii Regional, and most recently Big Island Cuisine. Exceptional nightly Hawaiian entertainment by resident soloists and romantic shoreline sunsets at a hand's distance blend naturally with the outdoor open-air seating for a memorable evening under the stars.
Chef Mark and Judy Ellman have opened a seafood shack, right next door to Mala Ocean Tavern. Honu Seafood and Pizza also sits right on the rocks of the Pacific Ocean, with 50 beers, an organic and eclectic wine list, and an extensive scotch and rum selection. Mark and Judy have created an environment that soothes the savage beasts craving of oysters on the half shell, steamed clams and mussels, Crab Louis salad, a selection of Hawaiian seafood, as well as fish from the West and East Coasts of the US. Honu also features a 900 degree brick-oven turning out artisinal pizzas. Come to Honu, drink a local Micro-brewed beer ,eat some freshly shucked oysters on the half shell, and let your eyes and soul relax into the Pacific. Honu, like Mala, is run by Mark and Judy Ellman and their two daughters Ariana and Michelle. Remember, we always try and practice Aloha. Please come and practice with us.
Visit Lahaina Grill for innovative New American cuisine using techniques and flavors from around the world, all perfectly blended with the freshest ingredients cultivated by Maui's local farms, dairies, and surrounding waters. Lahaina Grill has been voted "Best Maui Restaurant" for TWENTY-ONE consecutive years by Honolulu Magazine readers' poll (1994-2014).
Executive Chef Tylun Pang leads the culinary masterpiece of Kō, the only fine dining restaurant on Maui to offer cuisine inspired by Maui’s sugarcane plantation era. Located at The Fairmont Kea Lani in Wailea, Kō features island family recipes and includes farm-fresh Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese menu items with a contemporary twist.
What we serve at Ka‘ana, we serve from the heart. We source from local farmers, ranchers, and fishermen. We only put on your plate what we feel is proper to serve. Our pairings speak to the ability to connect the elements of taste, smell, and touch with everything around us.
Our dishes are prepared using techniques from around the culinary world, but thought-out in accordance with our micro-climate. The way we prepare our fish, season our salads, and grill our meat depends not only on its origin, but what the weather tells us, how the swells on the ocean shape our mood, and how the land influences our feelings.
Here we hope to blur the lines between your kitchen and our restaurant, between what is external and what is internal. We invite you in, share our hopes, and create a unique dining experience that connects you to this place and its essence.
Welcome to Nanea Restaurant and Bar our focus on unique, fresh, local ingredients allows us to create dishes inspired by Hawaiian, Asian and Modern American cuisines. Join us for a relaxing evening at Nanea Restaurant and Bar!
On the water in the heart of historic Lahaina Town, Kimo’s offers a casual, quintessentially Maui dining experience. This landmark restaurant is renowned for its fresh Hawaiian fish, prime rib, prime steaks and Original Hula Pie. Kimo’s has been regarded as a Maui “must do” for over 35 years. Visitors and locals alike return again and again for generous portions, reasonable prices and lively atmosphere. Lunch and dinner are served daily along with ocean breezes, spectacular views of the islands of Lana’i and Moloka’i, fiery sunsets, and friendly, gracious Island hospitality. At lunch time we offer a more casual menu and do not accept reservations. Lunch seating is on a walk-in basis only.
Monkeypod Kitchen by Merriman is a place where foodies, beer lovers, and families escape the stresses of their day to day lives by enjoying an ice cold beer and a great meal while surrounded by people who consider them honored guests and friends.
Our restaurants are founded upon a passion for craft and we are dedicated to mastering the craft of food, drink, and merrymaking…with Aloha! Our menu features fresh island fish, hand tossed pizzas from our kiawe wood burning oven, and homemade pies made from scratch.
Thirty-six craft beers served at twenty-nine degrees are on tap, representing the coldest beer and best selection of microbrews on the island. Our culinary cocktails feature unique ingredients such as acai spirit, coconut water, and Kula lavender. Our passion for craft also extends to our diverse wine list, which emphasizes sustainability, drinkability and fun.
Wolfgang Puck's Spago offers panoramic ocean views from the bar and restaurant serving California cuisine with Pacific Rim influences and local Hawaiian flavors. The Mobil Four Star restaurant opened at the Four Seasons Resort Maui in 2001, teaming America’s greatest chef with the world’s finest hotel group. The Asian-inspired, contemporary designed room is sophisticated, yet relaxed, with carefully selected furnishings that provide both family comfort and romantic evenings both indoors or on the exterior lanai. All of this creates the perfect stage for Chef Cameron Lewark’s brilliant menu, using Hawaii’s premier produce, fish and meats, with the styling that made Spago famous. Utilizing only the finest ingredients available from the Hawaiian Islands, the menu presents a fusion of Hawaiian and California cuisine, embracing the tradition of the Islands culinary techniques. This inspired menu offers Wolfgang Puck's classics as well as many locally inspired dishes.
Chef-Owner Peter Merriman has brought his unique style of Hawaiian Regional Cuisine served in a casual yet elegant setting of Old Hawaii Plantation. A pioneer in the "Farm to Table" concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods. His international menu items are prepared in a manner that highlights the natural flavors of these fresh, local foods. Located in Poipu, we feature both mauka (mountain) and makai (ocean) views as well as sunset veiws over the Kukui'ula resort. The aloha-friendly staff, with a food and beverage knowledge second to none, will ensure that you have an extraordinary dining experience.
Welcome to Roy's Ka'anapali! Since opening "the original" Roy's Hawaii Kai in 1988, I have set out to explore "new directions," blending classic European cooking techniques with unique influences of Asia and the Pacific. Guided by the freshest ingredients and my own sense of freedom, the menu is constantly evolving.
Beautiful views of the romantic torchlit landscaped grounds of the Kauai Coast Resort and the blue Pacific Ocean are yours at Hukilau Lanai. Hukilau Lanai has indoor and outdoor seating, Kauai Fresh Cuisine, a special wine list of "20 wines for $20-something", a full bar, seating in the bar as well as on the lanai with gentle tropical breezes. Hukilau is known for its fine food and service. Fresh Island produce, fish fresh from the Pacific and Hawaiian chocolate are signatures that define the menu along with old favorites. Everybody loves the Hukilau...
For the past 29 years, Island residents and tourists alike have flocked to the Shore Bird, making it one of Waikiki's most venerated institutions. It's the thrill of the grill that has captured guests imaginations and appetites for more than two decades. Shore Bird is not just a place to eat. Shore Bird is an experience where all guests have a lot of fun! Servers interact with our guests and not just serve them. The over all concept is "Aloha". Guests are responsible for for grilling their own dinner entrees but they don't have to be master barbecurers. An experienced grill hand and a large clock help make the process easy. Here's how it works: Steaks and seafood come to the table fresh on a platter with instructions. Guest are able to season and then prepare their entree exactly to their liking . All entrees include the salad bar, which showcases more than 25 items, such as fresh greens, garnishes, fruits, tako poke, rice, bread and pasta.
Ferraro’s Bar e Ristorante at Four Seasons Resort Maui epitomizes every element of the perfect place to dine in Hawaii. Its spectacular beachfront setting is enhanced by Ferraro's open-air design, which takes full advantage of Wailea's warm, dry, sunny weather.
The diverse menu showcases the fresh seafood and produce of Hawaii and an extensive collection of Italian wines, while the casual atmosphere, lively bar and great entertainment ensure that a meal at Ferraro's will be remembered forever.
Ferraro's offers the perfect setting for a Maui meal, regardless of time of day. Lunch is served overlooking Wailea Beach and features casual fare. Come evening, Ferraro's is guaranteed to dazzle as guests dine under a canopy of stars, served by arguably the most attentive staff on Maui. Authentic Italian cucina rustica cuisine, featuring tantalizing seafood, fish and pasta, is brought to the table at Wailea's only beach-side restaurant.
Located in the heart of the Big Islands farm community is Peter Merriman's original restaurant; Merriman's Waimea. Chef/Owner Peter Merriman is one of the founders of Hawaii Regional Cuisine and uses 90% or more of local produce, fish and beef. All dishes are handcrafted to highlight the natural flavors of each menu item. Our award winning wine list has selections for all to enjoy. Merriman's knowledgeable and friendly staff will guide you through a culinary experience you will not forget. We look forward to serving you!
Located on the 3rd floor of Neiman Marcus, the Hale'aina Award winning Mariposa Restaurant boasts a spectacular ocean view. The menu created by Executive Chef Marc Anthony Freiberg features a blend of Neiman Marcus’ famous heritage cuisine fused with Chef Marc original pacific bounty cuisine.
High above the coastline on the island of Maui sits The Plantation House.
From its unique vantage point atop Kapalua's Plantation Golf Course, the elegant open-air dining room offers panoramic ocean views and breathtaking sunsets.
Executive Chef Jojo Vasquez, voted one of Hawaii’s “Rising Star Chefs,”and rewarded "Best Chef America," has crafted menus to reflect his passion for locally sourced and inspired dishes as well as introduced signature menu items. Chef Jojo’s cuisine pays respect to locality, using diverse cooking techniques and contemporary presentations. The menu emphasizes Hawai‘i's fresh fish, with dishes that are enhanced by the bounty of fresh produce and herbs grown here on Maui. The Plantation House hosts winemakers for special events throughout the year and is host restaurant to the PGA TOUR Hyundai Tournament of Championships each January.
Comfortable yet elegant hideaway -- signature Jean-Georges sophistication realized far from home.
Sweeping views of Hanalei Bay and Bali Hai surround Kauai Grill, the latest in creative dining experiences from Michelin awarded Chef Jean-Georges Vongerichten. Kauai Grill combines a curated selection of Jean-Georges’ greatest appetizers, side dishes and accompaniments from his portfolio of domestic and international restaurants around the world with the highest quality of meats and freshest local fish available. Simply grilled preparations accompanied by bold condiments anchor the Kauai Grill experience at The St. Regis Resort Princeville.
All under the brilliant execution of Chef Maxime Michaud.
Overlooking the pool, Naupaka Terrace is Ihilani's informal all-day dining restaurant. Enjoy the taste of Hawaiian selections, sampling of contemporary island cuisine uniquely ours, blending fresh local ingredients for lunch and dinner.
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com.
Overlooking magical Hanalei Bay and Makana Mountain ( Bali Hai ), our main dining room is the perfect venue for sophisticated casual dining.
Makana Terrace menu’s showcase the freshest Hawaiian grown produce flawlessly represented in the dishes prepared by Chef de Cuisine Antwon Brinson and his Culinary team. In addition we feature a vast selection Sushi, freshly prepared each evening by our skilled Sushi Chefs.
Do not miss the Sunset from our outdoor seating overlooking Hanalei Bay!
This will be one of the highlights of your Hawaiian journey...
Set against a luxurious poolside backdrop, DUO is Maui’s culinary jewel, serving a robust menu of steak and seafood masterpieces. Its intimate and inviting bar, stocked with an impressive international wine list, greets guests as they arrive, and its mixologists prepare refreshing specialty cocktails.
A dynamic open kitchen puts DUO's award-winning chefs at centre stage as they entertain and delight guests with their expertise, creating a relaxed and enjoyable dining experience for all. Under the direction of Executive Chef Roger Stettler and Restaurant Chef Bryan Beneke, the menu focuses on an array of prime cuts of steak, including American Wagyu, as well as the freshest seafood and seasonal island produce.
A private dining room near the picturesque waterfall pool is the perfect setting for smaller gatherings and parties.
Mick Fleetwood selected the Celebrity Chef and FOX TV Star Scott Leibfried to lead his culinary team. Chef Scott is Sous Chef to Gordon Ramsay on Hell"s Kitchen and Kitchen Nightmares. Scott is a wildly creative celebrity chef who is closely working with Mick to craft both unique and familiar foods that represent Mick's taste. Fleetwood's on Front St. will offer a menu like no other in the world. From simple foods brought to life with brilliant accents from nature to old English favorites to Hawaiian cuisine with an international twist the food will be exquisite, eclectic and yet comfortably familiar. And of course, the kids will always be able to order a burger or Fleetwood Mac & Cheese . . . .
Located above the Wailea Tennis Center, Joes has panoramic ocean views on one side and vistas of Haleakala on the other. Internationally acclaimed Chef Bev Gannon masterminds the menu, while husband Joe Gannon is credited with the theatrical lighting and inspiration of this popular dining spot.
Wonderful comfort food, with a gourmet streak such as slow roasted prime rib, with mashed potatoes, our BBQ ribs, and Joes favorite meatloaf. Fresh local fish is also offered nightly including appetizers such as the ahi carpaccio and calamari. Don't forget about the "World famous crab dip"! The Seafood jambalaya with fresh fish, shrimp and scallops is another favorite.
Children are welcome, offering a fun kids menu and special drinks like the green gecko.
One of Wailea's best Mai Tai's, crazy martinis, and and exceptional wine list from well known producers as well as smaller boutique wineries.
The Ocean Pool Bar & Grill
Our vision of Hawaiian Cuisine paired with SuperFoods RX™. In a casual breezy setting, we constantly strive to deliver fresh and simple Hawaiian plates paired with exciting specials weekly. Our cocktail menu is inspired by celebrity mixologist throughout the world who come here to provide the most exciting cocktails on the island made with the freshest ingredients from our farms.
Open daily from 7:00am-9:00pm (bar until 10:00pm).
Enjoy Hawaii"s only revolving restaurant. Whether it's a view of the city or a view of Waikiki Beach, one thing remains constant - our award winning Pacific Fusion cuisine will give your palate a delight it will never forget. Centrally located in Waikiki. FREE validated parking.
d.k Steak House is a local Hawaiian Regional steak house specializing in Dry-aged steaks. We are O‘ahu’s first Dry-Aging Room where we dry age on premise ---which imparts a sweeter, fuller, and more robust flavor as well as tenderizing the meat. We use only USDA high-grade beef- Vintage Natural which has NO hormones, NO antibiotics, NO steroids, the beef is all natural. Our double broiler grilling process ensures high-temperature cooking that seals in juices and enhances the natural flavor of the beef. We offer classic sides dishes, and at d.k Steak House we also offer a beautiful sunset view overlooking Waikiki beach.
Plantation Gardens Restaurant & Bar is located in a beautifully restored plantation manor on the Hawaiian Island of Kauai. Dating back to the 1930's, the estate once served as the plantation manager's home for Hawaii's first sugar plantation, the Koloa plantation. Later, the estate was acquired by the Moir Family who built the world famous gardens that surround the restaurant. Our menu reflects the heritage of old plantation Hawaii, which celebrates the abundance and beauty of the Hawaiian Islands. Our fresh fish is caught daily by local fishermen in waters off Kauai. We use organically grown vegetables and herbs picked fresh on nearby farms and from our own gardens. Guests may choose to dine on our lanai overlooking tranquil gardens, lily ponds and tropical foliage or in our exquisitely refurbished dining room which features gorgeous Brazilian cherry wood floors, woven bamboo tables and plantation ceiling fans.
12th Ave Grill is an award winning Neighborhood Gem featuring fresh, seasonal and local ingredients. Our daily specials offer the ripeness of the season and the best of Hawaii's local farms and ranches. Our tasteful wine list, unique micro brewed beers and scratch bar cocktails are the perfect pairings for any palate. Warm service in a Bistro style complement this serious contemporary American cooking.
We will open the doors to our new location on October 1, 2013. We are currently accepting reservations for the new location. See us in our new home just down the street.
This shimmering jewel of a restaurant was awarded Honolulu Magazine's and Hale Aina "Top Write In" (people's choice) award for for Best Brunch in 2013, OpenTable Best View in 2013, Hale Aina Gold Medal for Best Outdoor Dining in 2010, and Hale Aina award Silver Medal for Best Restaurant to Take Out of Town Guests in 2009. Set on the quiet side of Waikiki beach, it offers stunning unobstructed Ocean views and breathtaking romantic sunsets. We offer casual, elegant dining in a purely peaceful and idyllic setting. We offer fresh seafood of Mahi Mahi, Opakapaka, and Ahi Tuna prepared in 5 different styles as well as Harris Ranch all natural beef for guests desiring Filet Mignon, New York, Rib Eye Steak, or Colorado Lamb Chops. The wine list is friendly, reasonably priced and personal help in pairing the food and wine is available. We look forward to serving you soon!
Floor to ceiling glass doors gracefully invite shoreline vistas right to your table as you dine beneath grand ceilings lit by contemporary chandeliers. Chef Bev Gannon's newest venture offers a truly distinctive dining experience where traditional island flavors are embraced by the flair of her own personality delivering a taste of sophisticated culinary elegance right here on Maui. Savor more than just your dish as you indulge in decor rich in textures – touches of bamboo, marble, and lava rock compliment chic artwork and locally handcrafted accents.
Set on the sand of stunning Kalapaki Beach, Duke’s Kauai provides visitors and locals alike with an authentic Kauai experience complete with panoramic ocean views, island inspired cuisine including fresh fish, premium steaks and refreshing tropical cocktails. Here at the original Duke’s restaurant honoring the great Duke Kahanamoku, guests are surrounded by artwork highlighting Duke’s life as Hawaii’s most famous citizen and father of modern surfing as well as the genuine Aloha that is Duke’s legacy. Our Barefoot Bar offers a more casual menu serving both lunch and dinner. The Barefoot Bar does not accept reservations and is seated on a walk-in basis only.
On the edge of the white sands of Kahala, the oceanside Plumeria Beach House is our open-air, all day dining restaurant.
Plumeria Beach House restaurant is closed on Sunday night and Wednesday night for dinner service. It is also closed between 2:30pm - 5:30pm daily. The last seating for lunch service daily will be at 2:00pm.
Hours of Operation Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 6:30am -12:00pm; Lunch: Daily: 11:00am - 2:00pm;
***Dinner: Monday, Tuesday, Thursday, Friday, Saturday: 5:30pm - 10:00pm Closed for dinner on Sunday night and Wednesday night***
Bounty of the Seven Seas Seafood Dinner Buffet Friday & Saturday nights 5:30pm - 10:00pm (There is a limited menu on Friday & Saturday nights because our feature is the Bounty Buffet)
Voted "Best Family-Friendly Restaurant," Maui No Ka Oi Magazine, Aipono Awards 2013. Located beachside, Bistro Molokini offers a relaxing, open-air ambience with breathtaking views of the Pacific and neighboring islands. Featuring an exhibition kitchen and mac-nut wood burning oven, the Bistro offers a delightful blend of California and Island cuisine. Private dining is also available in our poolside cabana - a truly romantic setting perfect for just two or an intimate group of 10.
"Local first, organic whenever possible, and with Aloha always" is the mantra upon which this unpretentious neighborhood bistro was founded. With a menu that changes daily to reflect the freshest market ingredients, Town features hand-cut pastas and gnocchi, slow-braised meats, fresh local seafood, a wine list of small artisan producers, and hand-crafted cocktails. Drawing inspiration from classic recipes of the Mediterranean, Town's cuisine is best described as Contemporary American with an Italian sensibility, where the ingredients are allowed to shine and nothing is wasted. With bar and "dog-friendly" patio seating reserved for walk-in guests, the restaurant has become a favorite for casual impromptu dining as well as for special occasions. Town is located in hip Kaimuki, just minutes from Waikiki, and is loved by locals and visitors alike. Go to Town.
Chef Fred DeAngelo delights guests with his innovative “Contemporary Hawaiian Cuisine” and partners with local farmers to offer the freshest island products in his dishes. Hau’ula Vine-Ripe Tomatoes and North Shore Cattle Company Beef are just a few of the items that are incorporated daily. Fresh fish and other seafood are readily available and offered throughout the menu, along with vegetarian selections to appease all palates
Today's Interpretation of a Traditional Fish, Chop and Steakhouse...
Only Kincaid's recalls the simpler place and time of the Great American Fish, Chop and Steakhouses. Visitors become lifetime guests because Kincaid's recalls the warmth, memories and flavors they know and love. At Kincaid's, Guests savor their dining experience and enjoy wonderfully reasonable prices as well.
Kincaid's. Welcome Home.
Maui's best Sunday Champagne brunch with panoramic views of the Pacific with live Hawaiian music and hula. Daily breakfast buffet and a la carte menu also available. No reservations required for daily buffet.
HOKU'S (reservations from 5:30pm - 10:00pm for dinner Wednesday through Sunday and closed on Monday and Tuesday nights) is heralded for its innovative fusion fare which melds Hawaiian, Asian and European flavors. Hoku's is consistently ranked as one of Hawaii's best restaurants.
With a twist on contemporary Island cuisine, Hoku's returns to the basics and revamps the classics. The cuisine is fresh, light, and innovative. The ever-popular Hoku's Ahi Musubi and the crisped whole Island Fish (for two) remain on the menu as local favorites. Ingredients are a mix of fresh locally grown produce and imports from abroad.
Hoku's has a breathtaking beachside setting with panoramic views of the Pacific Ocean from every table in the multi-level dining room.
Gaylord's offers one of Kauai's most beautiful settings for lunch, dinner or Sunday brunch. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. Waialeale in the distance. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails.
Menu items include starters like fresh Ahi Poke, Seafood Spring Rolls and Organic Salads; Local Seafood, Meat and Vegetarian Entrees; and Banana Cream Pie for Dessert!
After your meal take a walk around the Kilohana grounds, shop in our assorted boutiques, visit the rum shop or take a ride on the plantation train. Join us at Gaylord's to enjoy the best of what Kauai has to offer in island food and experience. Call for reservations and details on weekly entertainment.
Memorable by day…Unforgettable by Night.
Aloha and welcome to Side Street Inn, Oahu’s hidden hot spot, located in the heart of Honolulu. Recognized locally as the "gathering place" for the island's best chefs since opening its doors in 1992, Side Street Inn remains a true "local bar," that dishes out simply delicious comfort food in a relaxed, unpretentious environment. With a frequent mix of famous faces, professionals and steady regulars, it's the ideal place to enjoy good food and good times with friends.
Side Street Inn boasts something for everyone from sports lovers to wine connoisseurs with satellite-ready, big-screen TVs to view games and a full-bar with a vast variety of domestic and imported beers (even their own signature "Side Street Inn Rogue Ale"). Guests that are in the mood for wine can choose from a nice selection of whites and reds or opt for "Colin's List" that features owner Colin Nishida's premium stash.
Sit back and relax, as we introduce your bellies to pure happiness
Among the finest venues for dining in Hawai'i, 'ULU Ocean Grill + Sushi Lounge is a breathtaking oceanfront fish and seafood restaurant on Hawai'i Island's Kona-Kohala Coast. The culinary team keeps the focus on local cuisine with a Regional, Seasonal and Artisanal philosophy. Located within Four Seasons Resort Hualālai at Historic Ka'ūpūlehu, 'ULU is a favorite as one of the best restaurants in Hawai'i.
'ULU Ocean Grill + Sushi Lounge has been named one of the 100 Best Scenic View Restaurants in America in the 2013 OpenTable Diners' Choice Awards.
Designed around its breathtaking view of Waikiki Beach and Diamond Head, 53 By The Sea offers you the opportunity to experience Hawaii dining like never before. Delight at Chef Thomas Ho’s artistry as he combines fresh local ingredients with succulent seafoods and the finest hand-cut meats. Just as exquisite are the melodic sounds of local pianists playing on the Italian made Fazioli piano in the adjacent T’s at 53 lounge, featuring wines and spirits from around the globe. 53 By The Sea is truly a celebration for all the senses! Collared shirts are required please.
A hip, open-air restaurant with a retro South Pacific design and experience, Tiki's Grill & Bar features a menu highlighting the flavors of the islands prepared in an open exhibition kitchen. The restaurant appeals to residents and visitors alike and draws the late-night crowd with live contemporary Hawaiian entertainment every evening. Tiki's Grill & Bar provides a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. Tiki’s offers lanai seating with beautiful sunsets on Kuhio Beach. Established in October of 2002 as a family restaurant and bar, Tiki's is located on the second floor in the Aston Waikiki Beach Hotel. Lined with 13-foot tiki torches and topped with a 30-foot, red-glowing volcano, capping the outside bar area. Free Valet Parking.
TASTE Chef Nick’s California infused Italian cuisine incorporated with our Farm to Table concept featuring local farms. SEE the Beach Tree restaurant, an ocean side experience coupled with our contemporary restaurant. RELAX with our welcoming staff as you enjoy intriguing and approachable Italian and California Coast wines. BE a part of our experience.
Award winning restaurant, overlooking the Ala Wai Yacht Harbor, the Prince Court Restaurant, with floor to ceiling windows, offers one the most enthralling sunset views in the islands. The Prince Court offers Eurasian Island Cuisine, utilizing the freshest of island ingredients. Monday - Friday Lunch: ala carte and buffet; Saturday Lunch: ala carte and Hawaiian Lunch Buffet; Monday - Thursday Dinner: prix fixe and Eurasian Island Mele Dinner Buffet with Prime Rib; Friday, Saturday, Sunday Dinner: prix fixe and Seafood Dinner Buffet with Prime Rib; Sunday Brunch: Brunch Buffet with Prime Rib and Temaki Sushi made-to-order.
Contemporary Asian-American Cuisine continues to delight. Stage Restaurant's Executive Chef Ron de Guzman has listened to many of his regular Stage diners and have created a 6 course tasting menu that reflects the "Stars" on Stage's dinner menu. A delectable tasting of seafood, beef, lamb and delightful desserts. It's a "box office smash" that will enjoy a long run to the pleasure of Honolulu's "foodies-in-the-know". Come experience, first hand, Stage's eclectic atmosphere, impressive 400+ wine selection, discrete dining service, Contemporary Asian-American Cuisine, and decadent desserts. Discover why Stage is THE restaurant to enjoy six days of the week… honest! Whether its lunch or dinner, we invite you and guests you'd love to impress to savor a Stage experience for yourselves. Also, be sure to visit Amuse Wine Bar adjacent to the restaurant offering 80 wines to sample by the ounce from a unique and fun self-service wine dispensing system. Convenient location with free parking.
Contemporary French Cuisine with a Hawaiian flair
Eggs "n Things, the popular Waikiki eatery for both local and tourists since 1974, was first opened on Ena Road in Waikiki by Jan and Jerry Fukunaga. The key goals that founders Jerry and Jan, always had in mind were using fresh ingredients, keeping the prices reasonable, and treating everyone like Ohana (family). Specializing in pancakes, crepes, and omelets. Almost 40 years later, the tradition of serving quality food and the spirit of Aloha still continues. Serving breakfast into the evening has been another reason Eggs 'n Things is loved.
Great for steak and so much more… Cattle Company Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame.
Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Cattle Company Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
This popular off-shoot of local chef Alan Wong is a favorite place for a relaxing dinner, lunch or weekend get-together with friends, where you'll find Hawaii favorites prepared with the freshest island ingredients and flavors influenced by the local style we all grew up with.
If interested in Premier Seating, please call for availability. Premier Seating upgrade $25, Limited Seating.
Kauai's only oceanfront luau on Poipu Beach, an intimate & authentic experience in an exquisite setting
Includes a lei greeting, appetizers, open bar, dinner buffet and Polynesian entertainment by Kauai's talented and award-winning dancers of Urahutia Productions.
Standard Seating: $99 Adult, $69 Teens 13-17yrs, $48 Youth 5-12yrs.
Manoli's Pizza Company was created with family in mind.
My father, Manoli Placourakis, was born in 1925 and raised on the largest of all the Greek Islands, Crete...where the weather and water are beautiful year- round, where seafood, vegetables, and fruit are plentiful and where the bread, cheese and wine are all handcrafted, the old fashioned way. Rhonda and I are raising our son, named after my father and born on Maui in 2004, on a beautiful island with similar qualities to my father's birthplace. This leads us to Manoli's Pizza Company. Our fare here at Manoli's is centered on fresh, organic, and sustainable products whenever possible in crafting all of our pizzas, salads, and even when choosing the wines on our list. Manoli's is where healthful, flavorful foods and beverages come together in a place where friends and family meet.
As 'big Manoli' used to say, "Treat your friends like family and your family like friends". Mahalo Aaron Placourakis
Kai Market offers discerning palates Hawaii"s freshest, locally-grown products masterfully prepared by Executive Chef Darren Demaya. With gorgeous views of the resort's new infinity edge pool and Waikiki Beach, Kai Market's cuisine was inspired by the "food fair" of plantation tables of Hawaii over 100 years ago that brought on an influx of ethnic cuisine to the islands. Kai Market's menu draws inspiration from both the traditional Hawaiian delicacies and the multi-ethnic generations of Hawaii's people and their roots to the plantations.
The Leis Family Class Act Restaurant is our student run fine dining room at the University of Hawaii Maui College. Students enrolled in the Maui Culinary Academy are your chefs and servers under the leadership of their instructors. We serve a 4-course prix fixe menu on Wednesdays and Fridays with reservations available from 11:00am - 12:30pm. Our price for the complete 4-course meal ranges from $29 - $36 depending upon the entree selected. The globally influenced menu changes weekly. Be sure to call early for reservations as we are sometimes sold out weeks in advance. Menus can be viewed at www.mauiculinary.com and click on the Class Act Menu button OR simply click the MENU tabs on this Open Table site. We look forward to serving you!
The majestic "Million Dollar" ocean view from The Ka Ikena Restaurant of the Culinary Institute of the Pacific is surpassed only by the gourmet delights found on its menus. The Culinary Institute of the Pacific at Kapi`olani Community College has produced many of Hawaii’s top chefs who have become world famous for their ability to blend classical Western cuisines with the unique ingredients and flavors of Asia and the Pacific.
Lunch and Dinner are produced and served by students enrolled in its culinary and pastry arts program, .
Named in honor of Queen Kapi`olani, the college and its culinary arts program maintains her legacy and her motto, “kulia i ka nu`u” (to strive for the highest) in all that we do. Great food at reasonable prices served in a beautiful atmosphere - that is the Ka Ikena Restaurant of the Culinary Institute of the Pacific!
Enjoy an elaborate daily breakfast buffet and a la carte menu. Salads, sandwiches and tropical drinks are available for lunch poolside or in our Waikoloa restaurant’s seated dining area. Dinner features American- and Pacific Rim-style cuisine.
*Please note: At this time, we are currently taking Dining Reservations for Dinner only, from 5:00pm to 9:30pm, daily. We welcome walk-ins for Breakfast and Lunch.
Restaurant Epic is committed to providing great food with reasonable prices in a chic and trendy atmosphere.
Serving Breakfast, lunch and dinner and late night PuPu's~ And while your there, enjoy a heavenly cup of Island- Blend French Press Coffee, one of their Signature Drinks or an icy cold Long Board Draft, on the gorgeous lanai overlooking the harbor....
Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.
Fine dining, family-style, in friendly and fun Paia. We encourage our diners to savor our share plates. Mix, match and explore the exciting flavors we offer. Relish unique appetizers created by our executive chef. Combine your entree with our locally sourced sides and discover new tastes of Maui with your dining partner.
Our entrees are served naked! You get to choose your favorite flavors and sides to add to the main dish.
Indulge in some of our specialty cocktails with your meal. Dazoo has a full bar and an award winning mixologist. Our winning Mai Tais are smooth and refreshing.
Brunch is served from 8am-2pm. Stop by on the road to Hana and enjoy breakfast with the locals. Our on site bakery bakes fresh goodies every day, stock up for your trip to Hana.
Guests of the Island Breeze Luau will be amazed with a display of authentic Polynesian activities, cuisine, and performances.
Island Breeze Luau, located in right on the edge of the ocean of the King Kamehameha Hotel is rated the best lü'au on the Big Island by kama'äina (local residents)visitors and travel writers. The luau begins with a lei greeting and picture taking. An open bar, arts and crafts await you. The imu (traditional underground oven) ceremony, is also a part of the exciting beginning to your Island Breeze ohana (family). There are many ways to participate in the luau activities: weave a coconut frond, learn how to open a coconut, learn the art of hula, get a Polynesian tattoo, and take the time to meet and talk to some of the performers.
Child (5-12) $44.71
Under 5 complimentary
PRIMA is a modern italian/american restaurant that also featured kiawe wood fired brick oven pizzas. While using fresh local meats and produce , PRIMA"s menu consists of many different flavors that customers can experience through share plate style eating. Menu is subject to changes due to local seasonal availability of products.
PRIMA's thin crust pizzas are hand crafted & cooked in a STEFANO FERRARA oven using local kiawe wood.
The kitchen counter & bar consist of recycled mahogany & stainless steel, while the rest of PRIMA's interior features natural wood tables, comfortable Eames chairs, and recycled wood benches.
In 1983, Ryan's changed the look of restaurants in Hawaii forever. Our signature open kitchen offers guests a view of the chef and his team preparing island favorites and American classics. Our mirrored bar is stocked with a hundred variations of elixirs used to create a variety of delectable cocktails. With our diverse menu, vibrant atmosphere and top-notch service team, Ryan's is a renowned favorite for not just locals, but military and mainland visitors alike.
Chef Mavro's passion for trend-setting regional cuisine & exciting wine pairings consistently earn the highest food rating in Hawaii (18/20 Gayot). Flexible course menus include lobster, wagyu beef & local produce. Romantic occasions & business entertaining.
James Beard award. AAA Five Diamonds. Mavro’s brigade of young chefs share his philosophy: always buy the best and freshest, buy local, treat all products with great respect, and start afresh every season with new ideas and creative recipes. Don't miss the flight of sustainable caviars & the Grand Tasting Menu.
We welcome children 5 & older.
Located 10 minute drive from Waikiki and the next block of Ala Moana Shopping Center, Gyu-Kaku is all about fun and food. You are your own chef, cooking premium cuts of beef, poultry, seafood and vegetables perfectly to your liking at your own smokeless charcoal barbeque. It is an ideal way to share a meal with family and friends. At Gyu-Kaku you can share the warmth not only of our delicious food, but also the warmth of those you love.
Gyu-Kaku, meaning “Horn of the Bull” in Japanese, is Japan's best loved yakiniku restaurant with over 800 locations across the land of the rising sun. Now Gyu-Kaku has come to Hawaii and the U.S. Mainland to offer Americans the same unsurpassed dining experience. Yaki (grilling) niku (meats) has its origins in the Korean barbecue style and now Gyu-Kaku has taken yakiniku to a new level with Japanese style appetizers, tapas, and a great selection of Japanese premium beer, sake and shochu.
Migrant in the Lounge, a restaurant created by Top Chef finalist
Chef Sheldon Simeon. Chef Sheldon, formerly of Star Noodle,
has created Migrant as an Asian tapas restaurant featuring Modern Local Cuisine located inside the Wailea Marriott. Migrant in the Lounge features fantastic ocean views from every seat. Serving Chef Sheldon's signature dish Ahi Avo alongside French Onion Ramen and Kumu Farms Organic Kale salad , Sheldon's food is healthy and delicious.
Featuring Japanese Sakes, beers from Maui and around the world, and fantastic cocktails. Visit Chef Sheldon's at Migrant, as Chef Sheldon says
"Come my house. Eat! " Migrantmaui.com
Migrant is co-owned by Shep Gordon and Chef Mark Ellman along with an elite group of investors including Alice Cooper,Clint Eastwood,Don Nelson,Dick and Lauren Shuler Donner and Jim Wiatt.
- Beautiful oceanfront location with stunning sunsets
- Shell lei welcome
- Complimentary cocktails, beer, wine, soda & juices (Blended drinks additional charge)
- Traditional Imu (underground oven) presentation
- All-You-Can-Eat buffet
- Children's Buffet
- Exciting Polynesian revue with Fire-Knife Finale
Adults (12 & Up) $108
Child (6 - 11) $30
Children 5 Years & Under Free
Paying adults receive a complimentary fresh orchid lei and souvenir tiki mug
NOTE: Valid credit card required to hold reservations & will not be charged until the day of the event.
Cancellations with less than 24 hours notice are charged full rate.
Buon Giorno! Our recipes originated in the warmth of the kitchens of my hometown, Altomonte, in the region of Calabria in Southern Italy. Today we offer you these culinary delights made from scratch with the finest and freshest ingredients. Here we are striving to carry on my family's time-honored tradition of using delicious food to put a smile on your face and replenish your soul.
Please come visit when on one of the most beautiful islands in the world.
manicured gardens, the pool and Pacific Ocean, The Terrace restaurant’s Plantation breakfast buffet is the best place to start the day. The buffet has an array of selections from cold cereals, baked fresh pastries, eggs, sausage, pancakes, made to order omelets and a waffle station. We also feature a Japanese station with fresh fish. The casual setting is enhanced by a plantation-inspired design. Open daily and on special holidays. Plantation Breakfast $30/adult - $15/children ages 6-12 Continental Breakfast $20/adult - $10/children ages 6-12
A fun and exciting evening aboard the STAR! A "champagne" toast starts your riveting Three Star Sunset Dinner & Show Cruise®, followed by a sumptuous 5-course whole Maine lobster and tenderloin steak dinner and premium beverages. Enjoy unparalleled vistas of Waikiki and beyond Diamond Head from our four decks including the 60' high observation deck, as well as continuous live entertainment, like no other, from hula welcome to Jazz, and our feature show, the magical "My Hawaii – Beyond the Reef®," and dancing! All aboard Hawaii's largest, award-winning Star of Honolulu!
Adults: $137.00, Children (ages 3-11): $82.00
Cafe Pesto offers creative and locally fresh Island cuisine in a casually elegant setting at truly affordable prices. It's menu draws from the diverse multicultural influences found throughout the Big Island and applies them to wood fired pizzas, ethnically inspired pastas, risottos, the freshest of seafood and organic salads.
Great Kona Restaurant specializing in fresh, local, organic and sustainable food with 100% Kona Coffee and our own Bakery on site. Serving breakfast, lunch, dinner & Sunday brunch, we are committed to using the highest quality locally produced ingredients. We proudly feature grass fed Big Island Beef, Big Island organic goat cheese and locally grown organic produce, freshly baked house made breads, desserts & goodies.
Island Lava Java, Bistro Grill is Kona's #1 Coffee House and Restaurant. We were voted to have the "Best Breakfast in Kona" by the readers of the West Hawaii Today. Island Lava Java Bistro & Grill's Island fare is inspired by everyday island cooking. You'll feel relaxed while savoring a great meal in our casual and comfortable outside, Oceanside lanai. Experience our inventive cuisine, attentive service, and a friendly atmosphere; come see what makes us one of the most popular restaurants and coffee houses in town. We look forward to meeting you!
A neighborhood restaurant featuring globally inspired island cuisine from award-winning Chef Fred DeAngelo.
Our family-friendly restaurant will focus on using the best local island products, with Chef's dishes reflecting the diverse ethnic backgrounds of his 'Ohana. This new and exciting eatery has given Chef DeAngelo the opportunity to prepare an eclectic menu that is truly personal.
There will be something for every guest at The Grove: hearty comfort foods, sustainably fresh seafood, vegan dishes, as well as healthy entrees for children. Our wines from around the world and specialty cocktails aptly named after places in Kailua, will be the perfect pair for Chef DeAngelo's cuisine.
Your ecological peace of mind will be pleased when dining at The Grove because we are committed to being environmentally respectful and responsible business owners.
The Grove will be a gathering place for families and friends any day of the week.
The Kula Lodge & Restaurant located in Scenic Upcountry Maui is a mountain oasis on the beautiful island of Maui
Stella Blues Cafe is a family owned and operated restaurant that has become a land mark in South Maui. We offer home-style cooking with friendly service.
Paia maintains its small-town, old Hawaii charm, and is now a bustling destination with restaurants, bars, shopping, coffee and gelato. At Charley’s you never know who might be sitting next to you. It’s long been a favorite hang-out for surfers, adventurers, writers, hippies, rock stars, artists, business leaders, celebrities, and all types, looking to get away and find the ultimate in Maui hospitality.
Since 1986, Casanova Italian Restaurant and Deli is at the heart of the Upcountry Maui lifestyle. From early breakfast thru lunch and dinner you may expect the best Italian food on the island (as voted by countless local magazines’ surveys). Pastas, seafood and pizzas from Maui's first wood burning oven are Casanova's signature dishes. Dancing after 10pm three nights a week with live music or DJs is an unique feature of this Maui landmark. Loyal patrons appreciate Casanova's very reasonable prices.
At the main crossroad of Historic Makawao town, Casanova is a must do experience after a visit to Haleakala National Park.
Savor over 50 wines by the glass at Kailua's toast of the town. Indulge yourself with an array of succulent steaks, chops, prime rib and fresh Hawaiian fish. Enjoy savory hot pot classics, thin crust pizzas, pasta and Panini. In the mood for a burger? Try our world famous 'Kobe' Panini. Other crowd pleasers include the 'watermelon & rocket salad' and the 'lobster bisque to live for' gets rave reviews nightly. Taste unique wines from around the world to perfectly pair with the casual Mediterranean gourmet fare.
The interior is a warm and comfortable environment with welcoming tones of Tuscan reds and golds, decorated with the art of Ron Genta. Soft lowered lights cast aglow about the restaurant, reflecting off of the plush red stools and wooden friendship bar-style tables.
Achieving that perfect blend of "upscale" yet casual, Formaggio Grill is the "gathering place" for the Windward side. Come enjoy the good food, fine wine, and great friends at Formaggio Grill in Kailua.
Grand Cafe & Bakery was founded in 1923 by Mr. Ti Chong Ho, grandfather of one of the owners and partner Mr. Pang.
Grand Cafe & Bakery was been re-established in 2005. Our foods and recipes reflect a Honolulu of the early 1920's with a contemporary flavor.
Executive Chef and owner, Anthony Kui Sin Vierra, great grandson of founder Mr.Ho is a graduate of California Culinary Academy. Chef Anthony brings his skills, talent, creativity to this family cafe. Comfort foods & old time island favorites made with the freshest ingredients will continue to be the focus. Awards: Critics Choice for Best Breakfast; Finalist for Best Bistro - New American Cuisine & our lemon cake was awarded best dessert. Tasty food & warm surroundings welcome you to this special spot in town!
Welcome to Giovanni Pastrami, Waikiki"s original New York-style Deli, Pizzeria and Sports Bar. Just steps from Waikiki Beach, find your sports haven with 17 HD flat screen TVs and every major television professional and college sports package. Please inquire about specific games and schedules.
Specializing in half pound New York-style Deli sandwiches and salads, and serving Waikiki's largest breakfast selection from open until 12:00 midnight daily. Also enjoy our half pound burgers, delicious pastas, and Round Table Pizza, made fresh in-house.
Stop by for Happy Hour Monday through Friday 3:00-6:00pm and also Sunday through Thursday 10:00-12:00 midnight. Happy Hour includes discounted draft beer and cocktails as well as discounted personal pizzas, and pupus.
Clambake is a remarkable buffet featuring the finest seafood from the Big Island. We offer Keahole Maine lobster, sashimi, shrimp, crab claws, oysters, mussels and clams, prime rib of beef, a lavish dessert bar and more. All this under the stars, right by the beach and accompanied by Hawaii music.
Price of the Clambake are plus tax and 15% gratuity.
THE MODERN HONOLULU® introduces cosmopolitan chic for leisure pursuits in Hawaii. We deftly combine sexy and sophisticated in everything we do - including poolside lounging. THE MODERN HONOLULU's Sunrise Pool Daybed Experience captures the comfort of home and liberation of the outdoors. Overlooking the marina, with vistas of the Pacific Ocean, you'll sip tropical indulgences and snack on culinary pleasures while experiencing personalized service at our salt water pool.
Daybed Reservations require a $150 food and beverage minimum for hotel guests, $250 food and beverage minimum for non hotel guests.
Mulligans on the Blue is located in Kihei and offers contemporary Island style and Irish comfort food.
Live Entertainment Nightly
The Best Dinner Show on Maui with Willie K on Wednesday and Thursdays. Days can vary.
THE place to see & be seen! Waikiki's premier 24-hour restaurant featuring our twist on Modern American comfort food with full-service bar. You never know who will be stopping by!
Surrounded by tropical gardens, waterfalls and koi ponds, this open air restaurant is a family favorite for breakfast and lunch. The generous breakfast buffet offers a delicious array of your favorite breakfast foods, or you For lunch, you have a choice of salads, sandwiches, fresh catch of the day, and fabulous desserts.
Kono's on the Green serving French, Italian, and American cuisine with an Asian flair with a friendly island atmosphere. We offer a sushi bar, and a generous happy hour. We boast probably the best sunset and views in South Maui. Enjoy the view from our outdoor lanai area or dine in cool air conditioned comfort in our inside dining area. Come in and take in the Kono's experience.
KUPANAHA, Maui’s only magical dinner theater experience, presents Jody Baran & Kathleen with magical mysteries of Hawaii’s past, original music and hula, and laugh-out-loud comedy.All while enjoying Gourmet dinner with White Glove service.
General seating begins at the second row from the front. General seating offers special pricing for children 6-12 & teens 13-20. One child under six is free with each full paying adult. Save 10 dollars on adult admission by booking on Opentable.com!
Limited Front Row Seating Call for Gold Circle front row seats.
There’s more to enjoy when you’re a guest at Kupanaha. Part of the evening’s program is the white glove table service dining. & this includes your arrival Mai Tai Greeting, & selection from the open bar of beer, wine, soft drinks & Mai Tai’s.
Check in is at 4:30pm there is only one seating for Dinner & Show.
Open Mondays, Wednesdays, Fridays & Sundays!
Only 25 minutes from Waikiki at Sea Life Park’s private, stunningly scenic Makapu’u Meadows and its breathtaking panoramic backdrop, join world famous Chief Sielu for a Hawaiian luau like none other.
Interact up close & personal with your Pacific Island hosts with Hawaiian crafts, hula lessons, coconut husking, fire making, weaving, tattooing, and more. Sink your teeth into a lavish Hawaiian luau feast. Then sit back and enjoy Chief Sielu and his tribe of fire twirling, comedic, dynamic Polynesian drummers, dancers and entertainers. Your evening culminates with World Champion Fire Knife Dancer Chief Sielu and his tribe filling the night sky with FIRE!
Located in The Fairway Shops in Kaanapali, CJ's Deli & Diner is West Maui's neighborhood family restaurant. Guests can dine at the restaurant in our air conditioned dining room or use our take-out services. Guests place their order at the counter and their name is called when the food is ready. There is no table side service. CJ's menu features comfort foods for breakfast, lunch, and dinner. Some best sellers include pineapple fried rice, meatloaf with mashed potatoes, and mahi mahi fish with lemon caper sauce. We also bake our own desserts such as apple mango pie, brownies, and giant chocolate chip cookies. Our wide array of menu items are all reasonably priced below $12. Eating at CJ's is comfortable for your budget as well as your stomach! Guests also love our lunch box for Hana trips, Haleakala trips,or just exploring the island. The $12 lunch includes a sandwich, chips, Maui pineapple, drink, and homemade walnut dessert bar. Guests can also rent a cooler for a $7 deposit.
The Dining Room, the acclaimed restaurant at Four Seasons Resort Lanai, The Lodge at Koele, features upcountry Hawaiian cuisine guided by a nature-to-table concept. The restaurant’s new menu showcases local and sustainable ingredients sourced from throughout the Hawaiian Islands.
The restaurant offers a spectacular four-course tasting menu based on the availability of the freshest and most seasonal ingredients, which may be enjoyed with an optional wine pairing. The weekly Chef’s tasting menu will feature premium quality ingredients from the Hawaiian Islands and around the world including, but not limited to, Hawaii Island Kahua Ranch beef and lamb, Molokai venison, Kona fish and shellfish, Kula Maui vegetables, Hamakua mushrooms, artisanal Hawaii Island cheeses, Kiawe honey and Hawaiian organic olive oil and sea salt.
B’s Bar & Grinds is Haleiwa's newest restaurant and Bar. Our menu is simple, but with gourmet ingredients that come from local farmers from around the state, as well as local seafood from the waters off our islands. We pride ourselves in giving you the kind of service you would have at your own kitchen table. B's is a family run restaurant and we have been in the hospitality business for a combined fifty years. Our goal is to take care of our local community and keep Haleiwa and the entire north shore a place that stands out around the world. For those of you looking for more of a late night spot, B's can accommodate you as well. We have a late night menu which will run until midnight. Darts and Foosball to entertain, and an outdoor pool table will be coming soon. We are open seven days a week from 11:00am-2:00am. Lunch, diner, or late night, it's always a great time at B's Bar & Grinds.
Set right on the water"s edge with impressive ocean and sunset views from every seat, diners will enjoy the Polynesian retro-tiki chic atmosphere, flavorful award-winning cuisine and legendary original Mai Tais at the signature Don the Beachcomber Restaurant.
The Feral Pig: Pub and Diner is a Kauaiian neighborhood restaurant serving breakfast lunch and dinner everyday.
We use locally-sourced ingredients whenever possible and proudly feature Kauaiian-grown vegetables, 100% Kauai ground beef and locally caught fish.
Opened in August of 2011 by Scott Kessinger and Dave Power, The Feral Pig is a casual restaurant committed to serving healthy portions of food at a fair price, friendly service, classic cocktails, and an extensive beer list.
Hapuna Beach is happy to promote special events and will update each event as needed.
At Coast Grille, we are passionate in our pursuit of the freshest island ingredients where we source sustainable, organic and wild ingredients to present to you, American Bistro, contemporary cuisine. Featuring Kona Lobster Bisque to Grass Fed Big Island Burgers to Pan Roasted Troll Caught Mahi Mahi, Coast Grille offers the finest in Big Island Dining overlooking the Pacific blue.
Jay’s Place is located at the Wharf Cinema Center at 658 Front Street suite #145C in Lahaina! Chef and Owner Jose Pascual is cooking up Italian food at its best, with traditional dishes like Pasta and Pizza, as well as American Favorites like Burgers & Subs. Jay's Place also has Soups and Salads, Appetizers and a Full Bar with Cocktails, Beer and Wine!!
Jay's Place has great food and drinks, but it's also the perfect place to relax. Enjoy all your favorite sporting events on 4 large Flat Screen TVs! Sit indoors, outdoors, or at the bar!
The Maui Princess offers a nightly 5:30 seating which includes dining and dancing on Maui’s premium 120’ boat with breathtaking 360 degree views. Enjoy the views of Maui, Molokai and Lanai as you gently sail along the coast of West Maui. You'll see a spectacular sunset as the sky changes color and reflects against the Pacific Ocean and the West Maui Mountains; it sets a picturesque Maui moment into your vacation in Hawaii. Enjoy live music and table-side service by our friendly staff. Choose from Prime Rib, Roasted Chicken, Macadamia Nut Crusted Mahi Mahi, or Vegetarian. All dinners come with a Garden Salad with Papaya Seed Dressing, New Potatoes, and Glazed Carrots, Dinner Rolls and Cheesecake for dessert. Each dinner also comes with three cocktails onboard.
Experience the enchantment of a romantic dinner cruise with one person or a group and celebrate a night of Maui magic. This is an unforgettable activity, one you'll want to experience every time you visit Hawaii.
Naupaka Terrace is a sky-lit Kauai dining adventure of creative island cuisine and enchanting Hawaiian scenery. Inspired by Hawaii’s indigenous naupaka flower, this plantation-style restaurant features creative Hawaiian and Pan Pacific cuisine, Aged-Beef, Asian inspired dishes and fresh island catch artfully prepared by our chefs. . Relax on the peaceful outdoor terrace overlooking torch-lit waterfalls, fishponds, and views of the ocean and sparkling pools. Experience a culinary adventure of fresh, flavorful food that puts you in the mood for Kauai. Breakfast is served daily 6:30 a.m.- 11:00 a.m. Enjoy an all-you-can-eat hearty buffet or an a la carte menu of breakfast favorites, house specialties, omelets and more! Dinner is served daily 6:00 p.m.
Lana'i City Grille is the alluring restaurant located within the historic Hotel Lana'i. In harmony with the charismatic ambience of the hotel itself, this friendly venue glows with Hawaiian charm and is a bona fide feast for the senses. The menu was designed by culinary genius, Beverly Gannon and is a delightful mix of island fresh ingredients with vibrant flavors and colors. Anticipate generously portioned entrees ranging from locally caught seafood, prime meats and our signature rotisserie chicken.
Stageside VIP Dinner & Show Price: $145 Adult, $87 Child (age 3-11)
Get the VIP treatment, from VIP welcome reception to Maine lobster, tenderloin steak and salmon dinner, plus Legends Waikiki® show! A Blue Hawaii Mai Tai and private table in the stageside VIP area gets you ready to feel the music of “Rock-A-Hula®.” After the show, don’t miss the “meet-and-greet” with Legends Artists.
Legends Terrace Dining Buffet & Show Price: $99 adult, $59 Child (age 3-11)
Join us for a “Hawaiian night” with upscale Hawaiian buffet and largest cast Legends Waikiki® show! You’ll enjoy dining under the stars on over 20 tasty items, live Hawaiian music and hula before being seated in the premier section for
“Rock-A-Hula®.” After the show, don’t miss the exciting “meet-and-greet” with Legends Artists.
Lumeria Maui, Hawaii"s newest retreat center, presents Harvest Cafe, a farm-to-table fine dining experience on Maui's North Shore. Sharing the natural beauty and abundance of Maui is Lumeria's mission, and Harvest Cafe follows suit with locally grown, organic meals. Executive Chef Indica Chaves, a graduate of The Culinary Institute of America, lives to share the feeling and taste of Maui with travelers and guests from around the world. Harvest serves farm fresh International Spa Cuisine, with ingredients harvested from Lumeria Maui's gardens and neighboring farms on Maui. From braised free range organic chicken* with guillijio pepper cacao mole served with toasted quinoa with Maui onions and locally grown cilantro, to Macadamia nut crusted mahi-mahi* marinated with lemongrass, kefir lime and fresh ginger, served with coconut scented jasmine Rice... to exquisite desserts and pastries... Harvest Cafe is an unforgettable Maui farm-to-table dining experience!
Head over to Kissaten Coffee Bar whenever you need a quick pick-me-up. Open 24 hours daily, Kissaten Coffee Bar offers a sleek and modern, yet comfortable atmosphere where you can indulge in an eclectic mix of internationally-inspired comfort food. With breakfast favorites like the Egg White Fritatta, lunch and dinner items including the Portobello Mushroom Sandwich and Truffle Mac n" Cheese, and late night specials such as the Pho Noodle Soup, you'll never be out of choices. Kissaten’s beverage selection is also top-notch, featuring both classic and specialty coffee and tea drinks. Get a jolt of caffeine with an Americano, warm up on a cold night with a toasty Matcha Latte, or quench your thirst after a hot day at the beach with a refreshing Raspberry Hibiscus Tea Lemonade. No matter what you’re craving, Kissaten is sure to hit the spot!
Our unique Pacific Rim of Fire menu highlights our global influences but with a distinctly Hawaiian focus. We like to refer to our menu as being "social comfort food'. Our philosophy is that food should be shared. It should be good and good for you by using only the freshest local ingredients. Our menu mixes the spicy hot sizzle of the Pacific Rim of Fire with the fresh, cool, tropical touches of Waikiki. Sip on a tropical rum drink, rediscover the art of conversation and enjoy some social comfort food - this is the recipe that ignites Rum Fire Waikiki and makes it the best place to live liquid aloha…
Rico Rico means tasty tasty in Spanish and that"s what you get. Best chicken ever is our motto. No antibiotics, no steroids, no hormones in the chicken and its fresh never frozen. Marinaded overnight and cooked over open fire makes it tender and juicy. Our sides are made fresh daily from scratch. Homemade french fries, salad, beans and coleslaw. Homemade desserts, ice cream and flan. Come try you'll be glad you did.
Paying tribute to the stunning upcountry setting of The Lodge at Koele, the Terrace is an American Bistro. Offering a warm, yet casual setting, the Terrace is set overlooking manicured gardens and Reflecting Pond. Junior Executive Chef Eren Guryel incorporates local ingredients alongside worldly treats, creating hearty and flavourful upcountry cuisine, ideal to share over great wine with friends and family.
Located in the heart of Waikiki and tucked away in the Stay Hotel on Koa Avenue (behind the Hyatt Hotel) lives Sway restaurant+bar. Sway opened in April and quickly cemented its status as Waikiki"s new hot spot for incredible food in an exciting atmosphere. Sway incorporates the elements of a classic neighborhood lounge in a sleek and modern way, while serving up a mouth watering menu of Asian-American comfort cuisine. Sway has created a menu that surprises the senses by adding an Asian twist to American dishes with unique, artistic presentations. This concept has allowed Sway to provide a creative dining experience that appeals to everyone in an area where a good value is hard to come by.
To compliment the food at Sway is a list of 27 different types of beers with 12 available on draft. Sway also has a full cocktail bar with premium selections on call and an extensive list of specialty drinks designed by our own in-house mixologist.
South Pacific Dinner Theatre is held on Wednesdays at 5:30pm running to about 9:15pm. Come and enjoy an enchanted evening as we present Rodgers and Hammerstein’s timeless classic play, SOUTH PACIFIC, as a Live Dinner Theater production. There really is no better place in the world to see SOUTH PACIFIC than the Garden Island of Kauai. It's the island where the original 1950s' film was made, and put Kauai forever on the map as a major Hollywood film location. If you're looking for Kauai activities, night life or you would like to try something different than a Kauai luau; our live stage production is based on the original Broadway show, and is a must see! South Pacific Dinner Theatre is held on Wednesdays at 5:30pm running to about 9:15pm. Reservations and check in time is at 5:15 prior to the show.
Enjoy Hawaii's best seats at sea with whale watching and our fabulous Taste of Hawaii Buffet featuring Carving Station of Hawaiian Black Sea Salt Roast Beef, Island Favorites Hulihuli Chicken, Lomilomi Salmon, Tofu Poke, Three-Bean Salad, Island-Style Macaroni Salad, Accompanied by Hawaiian Caesar Salad with Kalua Pig, Poi and Macadamia Nut Breads with Butter, Sweet Potato, Steamed White Rice, and Dessert Station of Macadamia Nut Chocolate Cookies, Hawaiian Cake and Fresh Tropical Fruits.
Hawaii's award-winning Star of Honolulu is equipped with three types of stabilizers for a smooth voyage to take you where the whales are! The STAR's 60' observation deck & 4 walk-around decks offer breathtaking coastline views & the most outdoor deck space for viewing whales. Enjoy fun Hawaiian cultural activities like lei making and ukulele and hula lessons.
Adult: $65.00, Child (ages 3-11): $39.00
Enjoy casual elegance with crab and sirloin steak dinner plus “My Hawaii” show! The Star Sunset Dinner & Show Cruise® is filled with fun, from welcome Mai Tai to a savory 3-course crab and sirloin steak dinner. Explore four walk-around decks and open-air Constellation Bar for breathtaking views of the Hawaiian sunset and coastline. Our magical “My Hawaii – Beyond the Reef®” show and dancing completes your evening! All aboard Hawaii’s largest, award-winning Star of Honolulu!
Price: Adult $97.00, Child $58.00
Enjoy Hawaiian Music & the Hula show nightly from your table. Open air casual dining with great food & enjoy Hawaii Regional Cuisine fare of Tiki Terrace. Under the direction of Award Winning Executive Chef Tom Muromoto, the Tiki Terrace is open for Breakfast & Dinner. For dinner, you will love the fresh Island fish & Seafood. The juicy steaks & nightly chef’s specials are enduring crowd pleasers. Children’s menu available.
A local tradition the Sunday Champagne Brunch at Kaanapali Beach Hotel is a favorite of Mauians & visitors alike. Voted “Best Brunch on Maui” by the Maui News Reader Poll for many years. Settle in for some serious grazing among a wide selection of traditional brunch items & Hawaiian specialties. Enjoy the free-flowing champagne & Strolling Hawaiian Troubador and hula dancers enterttain you Remember to save room for dessert. Brunch is served from 9:00am to 1:00pm.
Cliff-side dining at VIEWS restaurant at the Manele Bay Golf Club. Savour island-influenced cuisine while enjoying panoramic ocean vistas and breathtaking fairway views.
Nestled within the heart of historic Moili'ili, the Willows sits upon one acre of lush tropical gardens, native Hawaiian flowers, and cascading waterfalls. Enjoy open air dining in our gathering place of Aloha, quietly located within Hawaii's capital city of Honolulu. The Willows is Hawaii's original garden restaurant since 1944. Enjoy award-winning cuisine. Listen to the soothing sounds of some of the most renowned Hawaiian musicians in Hawaii. Plan your perfect wedding in our charming chapel of love. Celebrate any occasion in one of the many banquet facilities on property. Create a lasting memory with friends, family, and our Ohana.
The Wai'oli Tea Room is an intimate getaway in the heart of the beautiful Manoa Valley that offers guests private dining and meeting spaces, a retail gift shop, and outside lanai and garden seating. We focus on delicious breakfasts, lunches, desserts, fresh bakery items, non-alcoholic refreshments, specialty coffees and Afternoon Tea service in a lush rainforest setting. Full catering is available. Whether you're a local looking for someplace off the beaten path, or a visitor searching for a hidden jewel, Wai'oli invites you to step back to a simpler time and create some memorable moments with us.