A new Asian steakhouse featuring Chinese, Indian and Thai cuisine.
Café Pasta + Grille has provided affordable 4-star Italian cuisine for more than thirty years. We take pride in preparing delicious food with only the best ingredients. Also we can provide a FREE banquet room for your special event. Enjoy your visit to Café Pasta + Grille. -Buona Sera!
MJ's is a local family owned restaurant. Our chef/owner Tad Engstrom uses Classical French cooking techniques with a southern influence.
Casual Fine Dining for every palate.
Locally owned providing local farm to table ingredients.
A Brazilian steakhouse offering the most unique continuous dining experience around. To start your meal, enjoy unlimited trips to our extensive salad bar, which is included in our fixed price dinner. Our salad bar offers different types of cheeses, extraordinary fresh salads, and delicious Brazilian hot dishes. Gauchos roam throughout the restaurant, serving our guests tableside, with 10 selections of deliciously seasoned cuts of beef, chicken, lamb, pork, and sausage - all grilled over an open flame and slowly spin roasted to delicious perfection. The Gauchos will serve you with as many, or all of the meats you desire. To further enhance your dining experience, we offer assorted sides of mashed potatoes, mashed sweet potatoes, fried bananas and cheese bread, just to name a few, along with an excellent selection of fine wine.
Bleu Restaurant and Bar matches an eclectic atmosphere with food, service, wine and beverages in an affordable, casual, yet upscale manner. Our food is classified as "inventive American" and depends on creative menu development, fresh ingredients and impeccable service.
Local farms provide us the finest selections each season - fresh is best!
Award-winning Executive Chef Christian Froelich and Chef de Cuisine Richard Miller, both Winston-Salem natives, have designed a menu showcasing southern cuisine accented with seasonal flavors, regional sauces and spices. Discover a wide array of delicious entrées - including seafood from shellfish to filets, quick snacks, unique appetizers and mouth-watering desserts.
Contrasting our extensive wine list with selections from around the world, are selections of North Carolina crafted beer, imported beer, martinis and signature cocktails, some with a local story.
Graze also features Two Private Dining Rooms, available by advance reservation: please inquire within.
Ruth's Chris Steak House in Greensboro, NC serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
As you settle in for dinner here at B. Christopher’s, we want you to know that everything on this menu is fresh, hand-selected, and all-natural. This is “real food,” with no chemicals, trans fats, hormones, or pesticides. Just locally-raised, all-natural goodness. Our partnerships with friends at Iseley Farms and others are integral to your dining experience. Our fish is line-caught in deep water, served only hours after the take. And our meats are superb. Corn-fed, naturally-nurtured, wet-aged beef. Fresh chicken. Perfect chops. All prepared to perfection and served with conviction. Thanks for coming over for dinner. Enjoy the freshness at The Great American Steakhouse, B. Christopher’s.
Enjoy breathtaking views of Grandover Resorts lush garden and the rolling terrain of our East golf course in DiValletta, Grandovers AAA awarded restaurant. The elegant dining room features a large ceiling mural themed after Malta, a Mediterranean Island south of Sicily. Enjoy our affordable, upscale cuisine prepared in an open kitchen. If it is Chilean Sea Bass crusted with Macadamia Nuts over Black Truffle Risotto and Porcini Mushroom Cream Sauce or a Southern favorite of Lobster and Shrimp served over local Stoned ground Grits with Sharp Wisconsin Cheddar, DiValletta's Chef's are sure to please.
Fleming’s Steakhouse is the ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience. Nationally renowned for our USDA Prime beef and steakhouse fare, Fleming's is equally celebrated for the ‘Fleming’s 100’, our award-winning wine list that features 100 wines by-the-glass, many available at $10 or less. While Prime beef reigns supreme, other flavorful dishes offered include chops, freshly grilled fish and poultry, generous salads and side orders. Whether you're enjoying a casual bite and glass of wine in our bar or an evening of indulgent dining, our goal at Fleming's is to provide an ongoing celebration of exceptional food and wine, to be enjoyed in the company of friends and family. We look forward to the pleasure of your company.
STEAK STREET'S concept comes to fruition in a diverse and exciting menu not often found in the Triad. As you review our menu selections, prevailing aromas commence to tantalize your senses with expectation, while our presentations will visually enthrall you. Come and enjoy all that STEAK STREET has to offer in a smoke-free dining experience. Bon Appetit! STEAK STREET offers hand-cut steaks, fresh seafood, and daily chef-inspired specials. We have built a reputation for our award winning marinades and sauces. Guest's favorites include: Shrimp Gumbo, Grilled Voodoo Shrimp, marinated in citrus and Old Savannah spice,and our famous Bourbon Street Filet.