Local farms provide us the finest selections each season - fresh is best!
Chef de Cuisine and Winston-Salem native, Richard Miller has designed a menu showcasing southern cuisine accented with seasonal flavors, regional sauces and spices. Discover a wide array of delicious entrées - including seafood from shellfish to filets, quick snacks, unique appetizers and mouth-watering desserts.
Contrasting our extensive wine list with selections from around the world, are selections of North Carolina crafted beer, imported beer, martinis and signature cocktails, some with a local story.
Graze also features Two Private Dining Rooms, available by advance reservation: please inquire within.
Casual Greensboro Restaurant for every palate.
Locally owned providing local farm to table ingredients.
If you are unable to reserve a table on OpenTable, please don't hesitate to call us and reserve! We hold tables for call-ahead and walk-in guests!
MJ's is a local family owned restaurant. Our chef/owner Tad Engstrom uses Classical French cooking techniques with a southern influence.
STEAK STREET'S concept comes to fruition in a diverse and exciting menu not often found in the Triad. As you review our menu selections, prevailing aromas commence to tantalize your senses with expectation, while our presentations will visually enthrall you. Come and enjoy all that STEAK STREET has to offer in a smoke-free dining experience. Bon Appetit!
STEAK STREET offers hand-cut steaks, fresh seafood, and daily chef-inspired specials. We have built a reputation for our award winning marinades and sauces. Guest's favorites include: Shrimp Gumbo, Grilled Voodoo Shrimp, marinated in citrus and Old Savannah spice,and our famous Bourbon Street Filet.
Enjoy the panoramic view of large oaks and a rolling stream from the many window-side tables, or the large, starlight deck. Or, savor the intimate atmosphere from a comfortable sofa, and in the winter, the warmth of a crackling fireplace.
Ryan's Chef creates a tantalizing selection of appetizers such as jumbo lump crabmeat, steamed mussels in garlic butter and white wine, and oysters Rockefeller. Entrees range from thick, juicy steaks and prime rib to the finest grilled fresh fish and live Maine lobster. Choose from the regular menu or from a superb selection of specials offered nightly. Add a cappuccino and a freshly made dessert to seal the dining experience.
Ryan's offers just the right taste with just the right touch. The restaurant has been locally owned and under the same management since 1981. Ryan's has been awarded the Wine Spectator's "Award of Excellence" and is often featured in national publications.
Ruth's Chris Steak House in Greensboro, NC serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Fleming’s Steakhouse is the ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience. Nationally renowned for our USDA Prime beef and steakhouse fare, Fleming's is equally celebrated for the ‘Fleming’s 100’, our award-winning wine list that features 100 wines by-the-glass, many available at $10 or less. While Prime beef reigns supreme, other flavorful dishes offered include chops, freshly grilled fish and poultry, generous salads and side orders. Whether you're enjoying a casual bite and glass of wine in our bar or an evening of indulgent dining, our goal at Fleming's is to provide an ongoing celebration of exceptional food and wine, to be enjoyed in the company of friends and family. We look forward to the pleasure of your company.
Enjoy breathtaking views of Grandover Resorts lush garden and the rolling terrain of our East golf course in DiValletta, Grandovers AAA awarded restaurant. The elegant dining room features a large ceiling mural themed after Malta, a Mediterranean Island south of Sicily. Enjoy our affordable, upscale cuisine prepared in an open kitchen. If it is Chilean Sea Bass crusted with Macadamia Nuts over Black Truffle Risotto and Porcini Mushroom Cream Sauce or a Southern favorite of Lobster and Shrimp served over local Stoned ground Grits with Sharp Wisconsin Cheddar, DiValletta's Chef's are sure to please.