Bar Divani is casually elegant and located in the heart of downtown Grand Rapids on Ionia SW. We feature a Global Eclectic menu offering fresh gourmet salads, innovative small plates as well as numerous new and exciting entrees. Try one of our many wines by the glass, half bottle or bottle or have one of our mixologist prepare you a special martini or cocktail. Join us for Happy Hour, Tuesday Live Music, Wednesday Wine Socials and other on-going events. We are just one block from The Van Andel Arena, so join us before or after the show or sporting events. Private dining available. We look forward to serving you...
The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at GRCC. The restaurant is staffed by students in the Culinary Arts programs and is under the direct supervision of chef and table service professors.
During luncheon hours, your meal will be prepared and served by freshman students. The meals represent International Cuisine with
modern and classical touches. In the evening, The Heritage reopens to feature a relaxed atmosphere, more Continental Cuisine, and our sophomore students preparing much of your meal table-side. The food is wonderful.
The Secchia Institute for Culinary Education restaurants and kitchens are our classroom settings. We take pride in them. Our students prepare our meals daily with the finest seasonally available ingredients including home-styled baked breads, and taste-tempting desserts.
Our students and faculty thank you for joining our classroom and for your patronage.
Cygnus 27 sits high atop the Amway Grand Plaza & boasts an elegant setting with casual fine dining in a sumptuous atmosphere.
Note: A beautification project to improve the six.one.six Chef's Lab will be taking place November 2 – 26. Seating at this area will be unavailable during this time.
As the JW Marriott Grand Rapids’ signature restaurant, six.one.six makes as unforgettable a statement as the hotel itself. Market inspired menus, sweeping views, and progressive rhythms combine to create a dining experience second-to-none in Grand Rapids. With dishes that tempt taste buds and seduce the senses, the restaurant is a haven for self-proclaimed food aficionados and lovers of all things yummy. Serving breakfast, lunch, and dinner seven days a week, six.one.six personifies the passionate cooking style of its Executive Chef, Chris Madsen, and satisfies the most discerning palate. Those wishing a truly indulgent experience can reserve our semi-private dining space where you and eleven of your friends can gather in absolute luxury.