Grove brings Earth to Table dining to Grand Rapids.
Our modern, authentic cuisine features Essence Restaurant Group's hallmarks: impeccable service and local, natural ingredients. Our menu consists primarily of ingredients responsibly sourced from sustainable family farms and honestly prepared to demonstrate our respect for how these farmers raise or grow our products. We will guide guests through a unique culinary journey with each visit while focusing on four elements of cuisine: Local, Exploration, Classics, and Conscientiousness.
Situated in downtown Grand Rapids overlooking the Grand River, Charley’s Crab offers the freshest fish & seafood in an incredible setting. Whether it’s cracking open crab legs or lobster at the table, or finding the perfect wine to match your entrée, Charley’s Crab provides professional, comfortable tableside service, while the chef & kitchen staff combine culinary talents behind the scenes to prepare & present the day’s freshest catches. From Dungeness crab, shrimp & mussels to beef, poultry & mouthwatering appetizers, the dining experience at Charley’s is unforgettable. Charley’s Crab offers a superb Sunday Brunch as well as Happy Hour specials Monday through Friday from 3:00pm to 7:00pm in the Lounge.
Bravo! specializes in fresh, Tuscan inspired cuisine prepared by award winning chef/owner Shawn Hagen. Guests are welcomed to our comfortable fine dining atmosphere by maitre d'/owner Terry Hagen and the exceptional service staff. Since its opening in 1987, Bravo! has been recognized for its unique food, comprehensive wine list, private dining offerings, handcrafted beer and personalized service.
"...the area"s newest restaurant and, arguably, its best." --Chicago Tribune
Harbor Country's only waterfront restaurant, Bentwood Tavern features "artisan comfort cuisine" crafted by local icon, Chef Jenny Drilon. Bentwood's sophisticated spin on pub fare features gourmet pizzas fired in a wood-burning oven, fresh seafood, Amish roasted chicken, steaks and chops. Everything is scratch made from only the highest quality, and whenever possible, locally grown ingredients. Eight craft brews on tap and a well-curated wine list are worthy complements to the fresh, savory menu.
Bentwood Tavern is open daily for dinner and drinks, lunch Friday-Sunday, and brunch from 10am-3pm Saturday and Sunday. Outdoor seating on the marina is open as long as weather permits.
Please be advised that the restaurant is operating on Eastern Standard Time.
We're very serious about food, but atmosphere is casual at Food Dance. We begin by sourcing the freshest ingredients from our family of farms. Starting with Norm's free range eggs in your omelet to J&S farm's fruit we preserve in-house for our cocktails, you will find great full flavored food on our menus. We work to build relationships with the farmers, ranchers, cheese makers and producers of fine food that share our same values.
We look forward to giving you a great experience; celebrating, meeting or just enjoying one of our fabulous cocktails inspired by the seasons. Join us for breakfast, lunch or dinner.
The Chop House in Grand Rapids features the finest in Midwestern, grain-fed meats, USDA Prime beef & premium wines in a refined & elegant setting. Roasted Rack of Venison, Luscious Australian Rib Lamb Chop, Succulent Caviar & Fresh Lobster grace the menu. Perfect for that special night out or for entertaining business clients, The Chop House features specialized private dining areas tailored to meet your every need. To complete this unparalleled dining experience head next door to La Dolce Vita, our specially designed Dessert & Cigar Lounge & treat yourself to sinfully delicious fine desserts hand crafted by our own Pastry Chef. The Chop House is the place to treat yourself to consummately satisfying fine dining. Prepare To Be Pampered... click here for special events and promotions information http://msventures.com/thechophouse_web/pages/chop_grand.html
Dusty's Wine Bar is nationally recognized for its Contemporary American cuisine with a New World flair. Try our Seared Wild Alaskan King Salmon Filet with olive Tapenade and Lemon Oil over Creamy Truffled Grits or enjoy a 14 oz. Grilled Prime Grade NY Strip with Roasted Garlic Butter over Fresh Goat Cheese Potato Mash. select from 30 wines by the glass, enjoy a wine or scotch flight. Dusty's granite bar top is a wonderful accent to our casual bistro. Tables were hand-made from French wine crates, booth and chair seating is available. Dusty's Wine Bar offers many Tapas and daily specials. We are committed to providing the Lansing area with the Finest meats and Freshest seafood.
With a reputation that's over 30 years in the making, you can always count on Spinnaker to serve up the freshest seafood and the most succulent steaks. Our creative menu features a mix of the traditional favorites and innovative new dishes with an emphasis on utilizing locally sourced ingredients. Conveniently located within the Hilton Grand Rapids on the Southeast Side of Grand Rapids, we offer complimentary parking for all guests.
The Cove is our private dining space for 12 people. Another semi-private section seats 20. Larger banquet rooms are available in the hotel.
Separate from the restaurant, Spinnaker Lounge offers cozy private booths and a relaxing fireplace. With a full menu available, it is a great place for after work or weekend socializing. Sports fans will love the friendly atmosphere and the flat screen televisions placed all around so you don't miss a minute of the action.
Old Burdick's Bar & Grill has been a downtown Kalamazoo institution since 1991. Also, there are now three other Old Burdick's locations; At Holiday Inn West, Wings West, and Wings Stadium. All four restaurant locations feature the best sandwiches, burgers, salads and entrees, as well as a great selection of cocktails, wines and beers.
Old Burdick's Bar & Grill has been a downtown Kalamazoo institution since 1991. There are also Old Burdick's in Holiday Inn West and the Icehouse at Wings Stadium. All three restaurant locations feature the best sandwiches, burgers, salads and entrees, as well as a great selection of cocktails, wines and beers.
As the JW Marriott Grand Rapids’ signature restaurant, six.one.six makes as unforgettable a statement as the hotel itself. Market inspired menus, sweeping views, and progressive rhythms combine to create a dining experience second-to-none in Grand Rapids. With dishes that tempt taste buds and seduce the senses, the restaurant is a haven for self-proclaimed food aficionados and lovers of all things yummy. Serving breakfast, lunch, and dinner seven days a week, six.one.six personifies the passionate cooking style of its Executive Chef, Chris Madsen, and satisfies the most discerning palate. Those wishing a truly indulgent experience can reserve our semi-private dining space where you and eleven of your friends can gather in absolute luxury. Wonderfully fresh, undeniably inviting, and utterly stylish, six.one.six is a restaurant you’ll savor in more ways than one. six.one.six is situated off the lobby of the JW Marriott in downtown Grand Rapids, Michigan.
Welcome to The Melting Pot. We offer a truly unique dining experience created by the art of fondue. Whether you’re celebrating a birthday, anniversary, a long overdue date night, or celebrating with a group, The Melting Pot Restaurant is perfect for any occasion. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie.
Sandy Point Beach House is a casual restaurant featuring gourmet burgers and a market driven rotating feature menu. These features will showcase Chefs ingredient focused fusion cuisine that the lake shore knows and loves. The beach house atmosphere is best described as modern Chicago loft space meets lake-shore cottage.
The Acorn Grille at Thousand Oaks Golf Club is the perfect complement to its award-winning golf course.Executive Chef David Dalton and his culinary team offer the finest in casual dining. The Acorn Grille’s reputation for sophistication, creative cuisine, fine wines, and outstanding service make it the ideal choice for any occasion … relaxing after a round of golf, a business lunch, romantic dinner or anything in between.
Old Burdick's Bar & Grill has been a Kalamazoo institution since 1991. Also, there are three other Old Burdick's locations; At Holiday Inn West, Downtown, and Wings Stadium. All four restaurant locations feature the best sandwiches, burgers, salads and entrees, as well as a great selection of cocktails, wines and beers.
Situated on the banks of the Rogue River in downtown Rockford, Reds sets the table for a dining experience unlike any other. Start with Reds breathtaking views, 'just feels right' Tuscan decor, and an expansive outdoor deck and bar for warm weather fun—or glowing, massive circular fireplace on white winter evenings; add exceptional service and award winning dining, and you'll quickly discover why Reds is one of kind.
Restaurant and Pub features:
•Distinguished Restaurants of North America(DiRōNa) award winner
•An award winning wine list
•Authentic English pub on the garden level
•Alfresco dining on our terrace during the summer months
•Live pianist playing dinner music on Thursday, Friday and Saturdays
• Major Credit Cards Accepted
• Reservations recommended
•Winner of Lansing’s Best of the Best Award
•The English Inn is a non-smoking facility
•Private Dining rooms available
The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at GRCC. The restaurant is staffed by students in the Culinary Arts programs and is under the direct supervision of chef and table service professors.
During luncheon hours, your meal will be prepared and served by freshman students. The meals represent International Cuisine with
modern and classical touches. In the evening, The Heritage reopens to feature a relaxed atmosphere, more Continental Cuisine, and our sophomore students preparing much of your meal table-side. The food is wonderful.
The Secchia Institute for Culinary Education restaurants and kitchens are our classroom settings. We take pride in them. Our students prepare our meals daily with the finest seasonally available ingredients including home-styled baked breads, and taste-tempting desserts.
Our students and faculty thank you for joining our classroom and for your patronage.
Reserve Wine & Food is proud to present Grand Rapids with our homage to Wine, Pork, Cheese and even more wine! Executive Chef Matt Green has developed a network of purveyors to supply Reserve Wine & Food with hand-selected, seasonal produce, pork, Michigan raised lamb, beef and fish to anchor a locally driven rustic yet refined menu of simple, eclectic fare. Our goal at Reserve Wine & Food is to source the best possible product as close to home as possible. Our Charcuterie bar will serve up local and international cheeses and meats along with Reserve Wine & Food exclusives, house made sausages, terrines, and pates. The extensive international wine list was developed by certified sommelier Peter Marantette. The list features 102 wines by the glass and a bottle list of nearly 300 selections. Artisan cocktails and a focused craft beer list round out a unique dining experience here at Reserve Wine & Food.