Chef Jenny Drilon's sophisticated spin on pub fare, responsibly sourced and beautifully prepared. A warm, friendly gathering place featuring eight Michigan craft beers on tap, a curated wine list, and a waterfront view.
Join us for dinner daily, lunch Friday-Sunday, and weekend brunch. Outdoor dining available whenever weather permits.
Green Restaurant uses local, grass-fed, and all-natural ingredients. Our meats are free-range and grass-fed, and we believe in healthy grass-fed options. We specialize in burger with beef, bison, veggie, turkey, elk, and lamb burgers. We also run a special burger patty of the month and run daily specials. We also specialize in gluten free products like mozzarella sticks and French fries, and we make our own gluten free bread. Check out our juice bar too, including smoothies, juices, and healthful supplements. With our full line of beer, wine and cocktails… why not join us for Happy Hour and stay for dinner!
Welcome to The Melting Pot. We offer a truly unique dining experience created by the art of fondue. Whether you’re celebrating a birthday, anniversary, a long overdue date night, or celebrating with a group, The Melting Pot Restaurant is perfect for any occasion. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie.
Situated on the banks of the Rogue River in downtown Rockford, Reds sets the table for a dining experience unlike any other. Start with Reds breathtaking views, 'just feels right' Tuscan decor, and an expansive outdoor deck and bar for warm weather fun—or glowing, massive circular fireplace on white winter evenings; add exceptional service and award winning dining, and you'll quickly discover why Reds is one of kind.
Grove brings Earth to Table dining to Grand Rapids.
Our modern, authentic cuisine features Essence Restaurant Group's hallmarks: impeccable service and local, natural ingredients. Our menu consists primarily of ingredients responsibly sourced from sustainable family farms and honestly prepared to demonstrate our respect for how these farmers raise or grow our products. We will guide guests through a unique culinary journey with each visit while focusing on four elements of cuisine: Local, Exploration, Classics, and Conscientiousness.
Situated in downtown Grand Rapids overlooking the Grand River, Charley’s Crab offers the freshest fish & seafood in an incredible setting. Whether it’s cracking open crab legs or lobster at the table, or finding the perfect wine to match your entrée, Charley’s Crab provides professional, comfortable tableside service, while the chef & kitchen staff combine culinary talents behind the scenes to prepare & present the day’s freshest catches. From Dungeness crab, shrimp & mussels to beef, poultry & mouthwatering appetizers, the dining experience at Charley’s is unforgettable. Charley’s Crab offers a superb Sunday Brunch as well as Happy Hour specials Monday through Friday from 3:00pm to 7:00pm in the Lounge.
With a reputation that's over 30 years in the making, you can always count on Spinnaker to serve up the freshest seafood and the most succulent steaks. Our creative menu features a mix of the traditional favorites and innovative new dishes with an emphasis on utilizing locally sourced ingredients. Conveniently located within the Hilton Grand Rapids on the Southeast Side of Grand Rapids, we offer complimentary parking for all guests.
The Cove is our private dining space for 12 people. Another semi-private section seats 20. Larger banquet rooms are available in the hotel.
Separate from the restaurant, Spinnaker Lounge offers cozy private booths and a relaxing fireplace. With a full menu available, it is a great place for after work or weekend socializing. Sports fans will love the friendly atmosphere and the flat screen televisions placed all around so you don't miss a minute of the action.
•Distinguished Restaurants of North America(DiRōNa) award winner
•An award winning wine list
•Authentic English pub on the garden level
•Alfresco dining on our terrace during the summer months
•Live pianist playing dinner music on Thursday, Friday and Saturdays
• Major Credit Cards Accepted
• Reservations recommended
•Winner of Lansing’s Best of the Best Award
•The English Inn is a non-smoking facility
•Private Dining rooms available
Sandy Point Beach House is a casual restaurant featuring gourmet burgers and a market driven rotating feature menu. These features will showcase Chefs ingredient focused fusion cuisine that the lake shore knows and loves. The beach house atmosphere is best described as modern Chicago loft space meets lake-shore cottage.
The Acorn Grille at Thousand Oaks Golf Club is the perfect complement to its award-winning golf course.Executive Chef David Dalton and his culinary team offer the finest in casual dining. The Acorn Grille’s reputation for sophistication, creative cuisine, fine wines, and outstanding service make it the ideal choice for any occasion … relaxing after a round of golf, a business lunch, romantic dinner or anything in between.
Reserve Wine & Food is proud to present Grand Rapids with our homage to Wine, Pork, Cheese and even more wine! Executive Chef Matt Green has developed a network of purveyors to supply Reserve Wine & Food with hand-selected, seasonal produce, pork, Michigan raised lamb, beef and fish to anchor a locally driven rustic yet refined menu of simple, eclectic fare. Our goal at Reserve Wine & Food is to source the best possible product as close to home as possible. Our Charcuterie bar will serve up local and international cheeses and meats along with Reserve Wine & Food exclusives, house made sausages, terrines, and pates. The extensive international wine list was developed by certified sommelier Peter Marantette. The list features 102 wines by the glass and a bottle list of nearly 300 selections. Artisan cocktails and a focused craft beer list round out a unique dining experience here at Reserve Wine & Food.
We're very serious about food, but atmosphere is casual at Food Dance. We begin by sourcing the freshest ingredients from our family of farms. Starting with Norm's free range eggs in your omelet to J&S farm's fruit we preserve in-house for our cocktails, you will find great full flavored food on our menus. We work to build relationships with the farmers, ranchers, cheese makers and producers of fine food that share our same values.
We look forward to giving you a great experience; celebrating, meeting or just enjoying one of our fabulous cocktails inspired by the seasons. Join us for breakfast, lunch or dinner.
Old Burdick's Bar & Grill has been a downtown Kalamazoo institution since 1991. There are also Old Burdick's in Holiday Inn West and the Icehouse at Wings Stadium. All three restaurant locations feature the best sandwiches, burgers, salads and entrees, as well as a great selection of cocktails, wines and beers.
The Chop House in Grand Rapids features the finest in Midwestern, grain-fed meats, USDA Prime beef & premium wines in a refined & elegant setting. Roasted Rack of Venison, Luscious Australian Rib Lamb Chop, Succulent Caviar & Fresh Lobster grace the menu. Perfect for that special night out or for entertaining business clients, The Chop House features specialized private dining areas tailored to meet your every need. To complete this unparalleled dining experience head next door to La Dolce Vita, our specially designed Dessert & Cigar Lounge & treat yourself to sinfully delicious fine desserts hand crafted by our own Pastry Chef. The Chop House is the place to treat yourself to consummately satisfying fine dining. Prepare To Be Pampered... click here for special events and promotions information http://msventures.com/thechophouse_web/pages/chop_grand.html
An Italian Restaurant set in an 1873 lumber baron home. Four dining rooms including a four season porch overlooking the lawn. Patio seating is also available. Fireplaces in three rooms as well as a lounge with live piano jazz nightly.
Note: A beautification project to improve the six.one.six Chef's Lab will be taking place November 2 – 26. Seating at this area will be unavailable during this time.
As the JW Marriott Grand Rapids’ signature restaurant, six.one.six makes as unforgettable a statement as the hotel itself. Market inspired menus, sweeping views, and progressive rhythms combine to create a dining experience second-to-none in Grand Rapids. With dishes that tempt taste buds and seduce the senses, the restaurant is a haven for self-proclaimed food aficionados and lovers of all things yummy. Serving breakfast, lunch, and dinner seven days a week, six.one.six personifies the passionate cooking style of its Executive Chef, Chris Madsen, and satisfies the most discerning palate. Those wishing a truly indulgent experience can reserve our semi-private dining space where you and eleven of your friends can gather in absolute luxury.
Plank's Tavern on the Water is on one of the oldest harbors in the Great lakes. Its approachable modern menu, home-style seating and waterfront location takes inspiration from the place it's in, the people who live here and the past it comes from. It's about our American food and drink, the abundance of our agriculture, the beauty of our land and water and our spirit of community and hospitality. The 76 seats in the main dining room are complimented with an additional 88 waterside seats on Plank’s covered porch.
Join us in a place where everyone is welcomed.
Old Burdick's Bar & Grill has been a Kalamazoo institution since 1991. Also, there are three other Old Burdick's locations; At Holiday Inn West, Downtown, and Wings Stadium. All four restaurant locations feature the best sandwiches, burgers, salads and entrees, as well as a great selection of cocktails, wines and beers.