Located in the heart of downtown at the prestigious Sutton Place Hotel. We truly are "Today"s Steakhouse". At Chop we bring together all the elements that discerning guests love about wine and food and combine them with energy, style and value. All of our steaks are certified Angus beef and are aged a minimum of 28 days. Executive Chef Stephen Clarke has created a sumptuous offering of fish dishes using the freshest SEAFOOD selected from local West Coast fisheries. ARTISAN BREADS, and decadent desserts. Our commitment to quality wines and incredible values from around the world are represented on our extensive list assembled by sommelier Kim Spence.
Located in the heart of the downtown business district, Lazia features a Canadian take on World Cuisine.
Using different techniques, flavours and styles from the different parts of the globe it is common to see the world come together on a plate. For example, try our Tandoori Basa Whitefish with a spicy masala rub, Japanese rice and French-Indian kahlua cream curry sauce.
Combining the culinary artistry of our Team Canada Gold medalist chefs, Lazia brings exciting flavours and show pieces that will be unlike anything you've ever seen!
At lunch we combine speed and flavour where you can eat and run during your lunch break in under an hour, or enjoy a quiet meeting or romantic dinner. If you are part of a large group we have a private dining area that can accommodate parties of up to 40 people.
Canada"s Best New Restaurants of 2010; Zinc has been named one of Canada's Best New Restaurants of 2010
Located in the Art Gallery of Alberta in downtown Edmonton, Zinc offers a relaxed fine dining experience inspired by simple elegance and served in stunning surroundings. Zinc menu focuses on fresh Alberta ingredients fused with local artisan food products.
Intimate dinners, group celebrations, casual lunches or the simple enjoyment of a glass of wine become inspired at Zinc.
Zinc is open for lunch, dinner and Sunday Brunch. Our menus change seasonally and include dishes inspired by featured art exhibitions.
A new restaurant on 124th street from those that brought you the Red Ox Inn.
Located in the heart of the Warehouse District in downtown Edmonton, the Blue Plate Diner is open for lunch, dinner and also for brunch on weekends. We only serve real food made by real people.
A friendly neighbourhood bistro serving contemporary ethnic comfort food.
Unheardof has been serving quietly elegant and eclectic cuisine to Edmontonians for 30 years. Our menu, which changes regularly, is increasingly local, regional and seasonal - a balance between the familiar and the innovative. We do our best to accommodate most dietary needs - celiac, vegetarian, and heart healthy.
We are celebrating our 30th anniversary all year long, partnering with the Edmonton Food bank with our dollar a diner program and giving everyone who orders our regularly priced prix fixe menu a 30 in 30 certificate ($30 off a regularly priced entree within 30 days).
Order a la carte or prix fixe (tapas, any starter, sorbet, any entree, any dessert) at $70 per guest. Arrive by 6pm (and if your table is available for rebooking by 7:30 pm, that price becomes an amazing $55)
Plus there is no better spot to plan your special function - business or personal. We have two private dining rooms and decades of experience in helping make your occasions special
Lazia features a Canadian take on World Cuisine. Using different techniques, flavours and styles from the different parts of the globe it is common to see the world come together on a plate. For example, try our Tandoori Basa Whitefish. It combines a tropical fruit salsa, with a Jamaican tandoori basa fillet, Japanese rice and a French/East Indian Kahlua cream curry sauce. Combining the culinary artistry of our Team Canada Gold medalist chefs, Lazia brings exciting flavours and show pieces that will be unlike anything you've ever seen! We offer a business casual atmosphere with plenty of private booths for quiet meetings or romantic dinners. If you are part of a large group we have an upstairs mezzanine that can accommodate parties of up to 30 people on the right side, or 25 people on the left side. Winner of the 2009 Gold Medal Plate competition! Open Table Diners' Choice awards for most booked, good for groups, best service, and great for lunch! 4 out of 5 stars!
Contemporary Canadian Fire Roasted Cooking.
Experience the aroma of cooking on flames and the warmth of a central fireplace. Be surrounded by rich colours and natural elements of rock, wood and metal; and take in highlights of petroglyphs and artwork from ancient times. This is the feel of the Homefire Grill concept.
The Homefire Grill features an open kitchen concept with the best in rotisserie and fire-roasted oven equipment. The restaurant seats 120 people with plenty of booth seating and the lounge seats 60.
Wild Tangerine Cucina Domestica is a 40 seat award-winning casual Elegant restaurant located right outside of Edmonton Downtown core. It is also the home of 2007 Gold Medal Plates Champion and Canadian Culinary Champion Peoples Choice Award in Toronto. It features Modern Asian Cooking as its best with an eclectic award-winning cocktail list and Multi-award winning appetizer--Shrimp Lollipops. It also serve the ultra-popular Lemon Chicken and Alberta Bison Short ribs...for a detailed menu or more information, please visit our website:www.wildtangerine.com. Wild Tangerine is recently included as "Top 100 restaurants in Canada" by Enroute Magazine and "Best Designed Restaurant in Edmonton" by Avenue Magazine. It also included in Anne Hardy's Where to eat in Canada since 2004.