A newcomer to Edmonton's independent food scene The Marc serves up traditional offerings of classic French bistro fare. The daily fresh board offers up worthy specials that compliment this vibrant and bustling room. The Marc has quickly become a must visit as guests delight in rich duck confit and enjoy hefty pours of cheap and cheerful.
Relax at the bar and enjoy a special pour or grab a quick plate at the communal table. Join your friends and allow us to take you to France for a few hours.
WOODWORK is a collaboration between Chef Mike Scorgie and Barman Andrew Borley.
The name WOODWORK pays homage to the intersection of our passions for wood-fired cooking and barrel-aged spirits.
Located in Edmonton's historic McLeod Building at 10132-100 Street, WOODWORK is currently under construction and will be open fall 2013.
ERNEST dining room has been aptly described as the "jewel in the crown" of School of Hospitality's new Hokanson Centre for Culinary Arts. Ernest's decor is described as "understated elegance". Tasteful compliments of cherry wood and brass highlights, muted lighting and attention to detail provide the room with a distinct corporate ambience. Critical acclaim and numerous accolades identify the "haute cuisine" prepared by second year Culinary Arts diploma students as "outstanding". Local media viewers have awarded Ernest's 41/2 stars out of 5. Seasoned chef instructors emphasize the importance of using high quality local regional products. Mastery of traditional cookery combined with contemporary artistry has resulted in a truly electric cuisine. Elegant service is provided by eager School of Hospitality students. An emphasis on etiquette and authenticity is encouraged through the guidance of professional mentors.
It’s been said, “Those who eat well, live well.” It’s about having your fill of good food and fine wine. It’s about gathering with friends and family to enjoy each other’s company. It’s about living the Italian way, taking as
much time as you want to sit back, relax, and savour a great meal with
your favourite people. This is what The Parlour is all about.
From our stone encased 900° wood burning oven, to our unwavering standards in obtaining the best ingredients (including 00 flour from Italy), the worlds best tomatoes, local meats), and our Pizzaiolo who has two decades of pizza making experience, straight from Italy, your sure to find we have the best pizza in Edmonton!
This intimate, family-owned Ristorante is one of the finest Italian eateries in Alberta.
Violino has the reputation as being one of the most respected and influential Italian restaurant in Edmonton.
The welcoming atmosphere and the sophisticated cuisine steeped in the rich tradition of Italian food culture, refined Violino as an authentic Italian restaurant.
Violino specializes in the rich food and wine culture from Italian Peninsula, creating refined but unfussy food served in a lively intimate atmosphere accompanied with a comprehensive wine list.
Sorrentino's Downtown is the jewel in Sorrentino's crown. A five star restaurant, this location caters to the office luncheon and fine dining dinner guest.
This beautiful location is an excellent venue for weddings, corporate functions, rehearsal dinners, or intimate gatherings . We offer a range of services to make your important event memorable.
Two private rooms, the Telus Room equipped with state of the art technology for hi-tech meetings and the Maurizio Room, complete with television, fireplace in an elegant Tuscan atmosphere...both perfect for what you have planned.
The Creperie is a unique affordable French Style Restaurant.
Voted most romantic, the Creperie’s atmosphere is cozy and warm with small intimate rooms and flickering candle light.
The perfect destination for all your “Celebration of life” whatever it be for 2 or 20 and more.
Private or semi private rooms available for groups of 10 to 54.
Specializing in savoury crepes filings with seafood, chicken, beef and vegetarian selections, and Country French Comfort Entrees with weekly features.
Gluten free menu available.
Allegro's menu reflects the best from Italian food
Allergo, as most of you know, is a musical term that means lively, and the restaurant rendition run smartly by Rico Ferri and Jack Menghisteab certainly lives up to its namesake. Allegro offers a completely separate concept with a warm, intimate restaurant featuring the best dishes. You can refer to our menus for a list of dishes available at Allegro.
Allegro Italian Kitchen has received rave reviews for its contemporary design, exceptional meals and all-around wonderful dining experience; In the summer, you can dine inside or out on the patio and savor one of many mouth-watering meals, including pasta, chicken, risotto and many more, and a selection of fine wines. The live piano music makes this dining experience unique with a beautiful atmosphere.
The Continental Treat Restaurant is a family affair. Two generations of the Borówka Family work together to bring their romantic turn of the century dining vision to life. Owners Ryszard and Helena Borówka and their son Sylvester Borówka oversee the entire operation. Ela Palmowski is the Executive Chef together with sous chefs Maria Pałkowska, Bartosz Beresiński, Alexandr Oleineac, and Dusten Dixon. This international team of sous chefs are constantly innovating our menu. Other talented sous chefs joining us this year; Attilla Szabo from Hungary, Zdenek Holub from Czech Republic, Helmut Schumacher from Switzerland and Alexader Davidoff from Russia. Christopher Czapiga and Cindy Oland are the hosts who will welcome you gracefully on any occasion. The ambiance is one of pure charm, combined with an air of luxury and elegance. During the day classical music selection waft overhead, reminding you to take your time and enjoy the journey.
Canada"s Best New Restaurants of 2010; Zinc has been named one of Canada's Best New Restaurants of 2010
Located in the Art Gallery of Alberta in downtown Edmonton, Zinc offers a relaxed fine dining experience inspired by simple elegance and served in stunning surroundings. Zinc menu focuses on fresh Alberta ingredients fused with local artisan food products.
Intimate dinners, group celebrations, casual lunches or the simple enjoyment of a glass of wine become inspired at Zinc.
Zinc is open for lunch, dinner and Sunday Brunch. Our menus change seasonally and include dishes inspired by featured art exhibitions.
Madison's Grill, an Edmonton favorite, located in the Historic 4 Star Union Bank Inn in the Heart of the Downtown Business & Arts District. Unparalleled atmosphere with Soaring Columns and Fireplace. Offering Contemporary European Cuisine, our Chefs pride themselves in utilizing the best of local products, and go to great effort working with our local producers and farmers to bring the best ingredients to our customers. Complimented with an extensive Wine list with some unique Estate & Boutique Wines. Offering Private Dining in the Vintage Room for up to 14. The hotel also offers additional meeting space and an Elegant Ballroom. Madison’s offers one of the Best Breakfasts in downtown Edmonton, Lunch with easy access for the downtown Corporate Clients, Evening Dining exceptional any night of the week. The perfect location for your next night out, or for your Group Booking and Events.
Sorrentino's South is an elegant, sophisticated, and warm place to escape and enjoy fine Italian dishes! Designed by Enio Di Filippo, Sorrentino's South has a luxurious contemporary atmosphere featuring dark wood, colored glass artwork, a stunning private dining room, fireplace and pizza bar.
The menu for this location has been extensively revamped by Executive Chef Sonny Sung is a mingling of old favorites and many exciting new dishes. Our private dining room, Lola's Room, is available for intimate gatherings. During the summer months, join us for a granita on our large patio.
Sorrentino's South also features S-bar, our new lounge that offers a unique lounge menu with some interesting twists on traditional lounge items! It's a great place to unwind with friends or meet for a drink after work. Our S-bar happy hour is from 3-6pm and after 9pm and features appetizers for half price.
vivo is where Italian comes alive. We relish the enthusiasm and joy with which the traditional Italian meal is prepared and delivered, and seek to recreate that experience for every guest. Our open kitchen showcases our chefs preparing fresh and local ingredients.
When you join us for dinner, expect it to be a relaxing evening lasting a couple hours over several piatti (courses). Your table comes alive when we present a variety of large offerings on platters or bowls within easy reach of all.
A classic Italian pranzo (dinner) usually beings with a variety of antipasti (hot and cold appetizers), followed by one or two primi (usually a hot pasta, risotto, gnocchi or zuppa). Next your table will share a secondi (entrees) served on a platter combined with your choice of contorni (vegetable side dishes). Italians often complete their meal with un dolce, un caffe, or un digestivo (dessert, espresso, liqueur or grappa).
Carmelo Rago of Sorrentino's Restaurant Group is pleased to introduce their newest restaurant concept, BISTECCA Italian Steakhouse & Wine Bar by Sonny Sung. It Is Truly in a class of its own. Located in the heart of Century Park in Edmonton's Southside.
BISTECCA's menu is inspired by Sorrentino's Restaurant Group Corporate Executive Chef Sonny Sung, and is a combination of Savory Antipasti, Divine Pasta and Succulent Entrées containing only the finest cuts beautifully aged to perfection. BISTECCA proudly serves Sterling Silver Beef which is the highest graded premium beef in Canada.
BISTECCA's 'Wine Bar' has a very inviting, casual elegant and relaxed atmosphere. We offer an 8 oz. "Quartino" which can be enjoyed for half price during 'HAPPY HOUR' from 3 - 6PM everyday. (Sunday's from 4PM). The 'Wine Bar' menu is a combination of Assagini (Little Tastes), Pizza and our signature Kobe Burger.
What can you expect when you come for a meal at Accent European Lounge? Comfort and Quality. Those two words define the experience we hope to provide for every patron who chooses to dine at Accent.
Front and centre is our amazing food and equally amazing executive chef, Huy Quach. Huy has a part in each and every meal that is prepared at Accent, and his experience and attention to detail is abundantly clear in all of his amazing creations. Our menu is a medley of traditional European fare combined with local favorites. Every dish is prepared using only the finest ingredients. Fresh bread, hand-picked produce and the most succulent cuts of Alberta Beef are staples in our kitchen. At Accent, quality means that every bowl of soup, every sauce and every salad dressing is made in-house from the freshest ingredients around. Take one taste of our food and we guarantee that you'll be able to tell!
Creations is designed to offer guests a sensory encounter, and an appreciation for all things natural and creative. Even the most sophisticated diners will find their senses engaged through visual wonders and culinary delights.
Dignified decor, intimate lighting and chic music set the tone for an evening of fresh experiences. Our menu is tailored to encompass only the most fresh and regional ingredients from throughout Canada and around the world. The lounge offers original drink creations unique to Edmonton, using rare and hard to find vodkas. Our Creations team has developed a wine list that melds a wonderful blend of old world and new world vintages from the four corners of the globe.
Recently awarded Top New Restaurant for Edmonton by Where Magazine.
Soyez des nôtres pour un repas français simple, délicieux et rafraîchissant dans le Quartier francophone!
Come join us for delicious and refreshing French-country fare in the French Quarter!
"We created a restaurant where patrons could relax with family and friends to enjoy upscale dining in a casual atmosphere. A place that proves you don"t have to sacrifice quality for comfort. We'd like to think of it as 'dining redefined'." - Al Prokop and Chef Andrew Fung
At The Chateau Louis we strive to provide the freshest top quality products available. Our beef is Alberta Triple A, the wild sockeye salmon is from B.C. , the lamb is local Alberta. All sauces, salad dressings and desserts are freshly made in the hotel kitchen.
We believe that meals should be enjoyed and not rushed. Good food takes time to properly prepare and we will endeavour to make every meal memorable.
Executive Chef Lorne Soles
Welcome to the Southern Italian Cuisine of the Sicilian Pasta Kitchen South. We feature an extensive menu that has many great Italian favorites on it as well as our chef's spin on some great Italian modern items. Come in and enjoy a delightful dinner for two or let us help you celebrate your special occasion for groups up to 125. We have a 140-seat dining room and a 50-seat patio. Both of which feature beautiful murals of the Italian countryside.
Here at La Boheme you will find an elegant ambiance that will enrich your dining experience. We have beautiful private dining facilities for weddings, birthdays, anniversaries or business affairs with seating from 8 to 40. You can choose from a selection of five unique rooms. Have a party in the Wine Cellar, which is designed in oak and seats up to 18 people, or the Tango Salon, with its collection of tango photographs and open dance floor. Our restaurant features sensibly priced, classical and contemporary cuisine elegantly prepared in the French tradition. Bon appetite!
Leva is a Licensed Cappuccino Bar that holds a strong belief in providing attentive service and products of high quality. Morning Pastries and Desserts are prepared daily, Gelato is prepared in-house, and all Pizzas, Salads and Soups are created from scratch. Quality espresso-based beverages, teas and sodas are always available and eating our gluten-free rice crust is similar to the experience of having a beautiful
Breakfast, lunch and dinner are served seven days a week with table service running in the evenings. We provide a tight and thoughtful list of beers, wines and Italian-inspired cocktails.
Leva will happily accommodate either your most celebratory or intimate occasion. We hope to serve you soon.