You might be wondering what an Appalachian Bistro is.
It"s a culinary celebration of the flavors loved from the peaks of Maine to the foothills of Tennessee and Georgia. From seafood to elk to chicken and more----all accompanied by farm fresh vegetables--It's as local and fresh as we can get it.
Did we say the unfamiliar? Definitely! But it's all from mother earth in our unique and creative way.
Chattanooga's most acclaimed restaurant, St. John's Restaurant serves inventive Regional American cuisine from Chef Rebecca Barron in a elegant, historic setting. St. John's superb staff will provide you with a warm and remarkable dining experience and delight you with an extensive and eclectic selection of wines.
Opening in 1979 to the community's business and social leaders, Club LeConte is a private club which is now opening its doors on a limited basis to non-members. Located in the heart of downtown Knoxville, the club offers elegant dining with dishes prepared by some of East Tennessee’s top chefs. In addition, you will enjoy commanding views of the Tennessee River, the Great Smoky Mountains and downtown Knoxville from the 27th floor of Knoxville’s tallest building. The club offers a full menu with entrée prices ranging from $12.00 to $36.00 in a semi formal dining room. There is also a nice lounge to enjoy cocktails and private rooms are available for larger parties.
PLEASE NOTE: The club DOES NOT ACCEPT CASH. Credit Cards only please.
This is the joint your mama warned you about. Dick’s serves up buckets of barbecued ribs, chicken, catfish, shrimp and crab legs. Platters include steaks, crabby cakes, salmon, chicken and even salads for the wimpy eater. Lunch includes sandwiches, salads and buckets of good food. The wait staff is irreverent by design, and the decor is local garage-sale stuff. Dick"s offers a full bar. Live music, no cover, no dress code, and definitely no class. Come see why we are the "Shame of Pigeon Forge"
Voted one of Chattanooga’s Best Restaurants, Food Works strives to provide its guests with a quality experience in a refined, yet relaxed atmosphere. Located on Chattanooga’s North Shore, we are situated in the beautifully renovated and historic Signal Knitting Mill.
With a variety of items to choose from, our menu focuses on “progressive southern” cuisine with global influences showcasing our culinary team’s ability to put new spins on old classics. The spacious bar features an array of imported, domestic and craft beers along with an extensive wine list as well as specialty martinis. Enjoy a cocktail inside or on our patio with family and friends before indulging in a delicious meal.
The Grill at Highlands Row is a locally owned and operated steak and seafood restaurant featuring sophisticated Southern cuisine. The unique menu reflects the restaurant"s commitment to the Knoxville and East Tennessee area. The Grill's steak options include locally raised, all natural grass-fed beef, as well as prime cuts and our Butcher Block selections. The bread is made by Knoxville-based Hogan's Bakery, cheeses are from Sweetwater Valley, and the Elk Burger is made from elk farm-raised in Morgan County. In addition, The Grill offers a wide variety of diverse seafood options including shrimp and grits, award winning crab cakes, a traditional 'High' country seafood boil, and fresh Carolina trout.
Experience a dinner like no other while our highly talented actors perform a murder mystery show all around you. Our executive chefs prepare a gourmet, all-you-can-eat buffet sure to satisfy every taste bud. One price includes the show, buffet, unlimited soda, coffee and tea.
FROM RUG-RATS TO OLD FARTS, FROM HIGH-CLASS TO NO- CLASS, FROM THE TOP OF THE FOOD CHAIN, TO THE BOTTOM OF THE BARREL, IT’S FUN FOR ALL AND ALL IN FUN FOR THOSE WHO DARE TO ENTER! SIT BACK AND WATCH, OR JOIN IN THE FUN. DICK’S HAS ALWAYS BEEN KNOWN FOR its OUTRAGEOUS, SURLY, ENERGETIC WAITSTAFF WHO INFLICT HUMOR UPON OUR GUESTS. OUR ATMOSPHERE MAKES EVERYONE FEEL LIKE THEY’RE TEMPORARILY BREAKING ALL THE RULES… AND GETTING AWAY WITH IT. YOU MIGHT END UP WEARING A 2 FEET TALL PAPER HAT COMPLETE WITH A HUMOROUS SLOGAN, OR DOUSED WITH A HANDFUL OF STRAWS. THERE’S NEVER A DULL MOMENT IN THIS 3-RING CIRCUS WHICH IS EXACTLY HOW WE EARNED OUR INFAMOUS REPUTATION. OK, SO Y'ALL COME ON DOWN AND JOIN THE FUN AT 903 PARKWAY LOCATED AT TRAFFIC LIGHT #8 IN FABULOUS DOWNTOWN GATLINBURG!
The Ruth’s Chris tradition of custom-aged, USDA prime steaks, served with the signature sizzle and legendary hospitality, thrives in Chattanooga. Start your unforgettable dining experience with the signature Shrimp Remoulade, featuring chilled jumbo shrimp and a classic Creole house-made dressing. For your entree, indulge in an extraordinary cut of steak such as the tender, juicy Filet or a classic New York Strip. If it’s seafood you fancy, indulge in a fresh Maine lobster. Unwind with a selection from the award-winning wine list and enjoy the warm and inviting dining room atmosphere, and you’ll quickly be reminded why the Ruth’s Chris brand is synonymous with refined taste, exceptional service, and top notch cuisine.
A casual, upscale restaurant with focus on local sustainability, service and value.
Open since 2004, Meeting Place has become Chef Rebecca Barron's platform to explore international flavors and ingredients that continue to shape America's melting pot cuisine. An evolving variety of small plates and entrees encourage conversation and stimulate the senses. An open kitchen and warm glow create an energetic ambiance. St John's kitchens have received four nominations for Best Chef Southeast by the James Beard Foundation in 2009, 2010, 2012 and 2013.
Several years ago, I decided that my future in the restaurant business would most likely not remain in the realm of fine dining and gourmands, but would rather lean towards the style of restaurant that I found myself frequenting most often - places that provided consistency and quality at a price that was fair for the quality of the food and experience. Public House plays to the comforts of good, solid food, while applying the principles of premium food products to a more casual setting. You will find all the fish is delivered from Foley’s in Boston, high quality steaks and a rotating selection of vegetable sides that are true to the region and season. You’ll also find a really good hamburger and fish sandwich, along with fun snacks and small plates that pair well with cocktails, beer and wine.
The Broad Street Grille offer's American Regional cuisine and features flavors from locally grown produce and sustainable farms. Our chef’s table brings our brand of contemporary regional cooking within view, from sights, sounds and scents to enhance your dining experience. The Foundry is an upbeat martini lounge.
The foundry offers a full bar, specialty martinis, American and old world wines. We serve our Foundry fare menu. Chattanooga’s only venue for live local music on the weekends. Enjoy cocktails at our fire pit in our tree lined courtyard.
A Johnson City tradition since 1989, Gourmet and Company offers a dining experience that is unique to the region. Dinner menu selections run the gamut from traditional fine dinning classics to exciting specials including exotic meats and exceedingly fresh seafood. Lunches are casual and perfect for socializing or business. We also have an indoor lounge and outdoor patio bar that are fully stocked with a wide selection of wines, fine spirits, and craft beers.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Wellington's Restaurant is "the dining experience" in Johnson City Tennessee, and will quickly become a favorite to those who desire an exquisite culinary experience in a relaxing setting. With focus on exceptional service and style, Wellington's menu features a Southern American Cuisine, created by their Executive Chef, Heather Ricker. Filled with antique structures, encompassed by warm mahogany and cherry woods, the grand dining room combines a warm, intimate atmosphere with an unforgettable array of tantalizing treats. One antique structure you won't want to miss is the antique bar salvaged from an old bar in Chicago, but Wellington's antique bar is serving up more than just history. Featuring Johnson City's most comprehensive selection of top quality bourbons and whiskeys, as well as an assortment of wines, and spirits for any occasion.
Ruth's Chris Steak House in Knoxville, TN serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.