Café Felix offers traditional French Bistro fare with a menu that showcases the best local and organic products available.
Farm-to-Table Seasonal offerings change throughout the year and are complemented by our exquisite French Carte des Vins (Wine Menu)
Welcome to modern American food with serious local flavor; or as we like to say, rustic but refined. Just some of The Stand's distinctions include charcuterie, a dedicated vegan menu, craft beers, private dining areas, a 10-seat chef's table and so much more. It's downtown cool with an uptown vibe.
The overall theme is a sophisticated European-style country inn including tuxedo-ed waitpeople, walled garden viewed through the dining room windows, fountain, outdoor tables in season, outdoor grill, grape trellis, and garden grown herbs, vegetables and fruit. The decor is that of an elegant southern European Country Inn with terracotta walls adorned with Portuguese tile murals and elaborate tiled restrooms. Cuisine is eclectic and distinctive with French cooking techniques.
Cooking what nature provides, The Forest Grill serves an ever-changing menu inspired by local produce, served up in a sophisticated and chic space, in the Triangle Disctrict of Birmingham, Michigan.
An award winning Ann Arbor institution since 1977, The Earle serves a rotating menu of fine Italian and French cuisine in a relaxed atmosphere. Selections include lamb chops, veal, beef tenderloin, salmon, duck breast, sea scallops and more. Live jazz plays Tuesday through Saturday in the dining room, while the wine bar offers lighter fare, twenty wines by the glass and Ann Arbor's best Happy Hour. The Earle's nationally recognized wine list (Wine Spectator's Best of Award of Excellence) offers over 1,400 selections. Three private rooms are available and accommodate groups from 6 to 48.