The Bird and The Bread, a European comfort food inspired concept in downtown Birmingham, MI. This restaurant broadens its beverage focus beyond a generous selection of unique wines to include a selection of over 100 beers, craft cocktails, and dozens of specialty spirits.
Café Felix offers traditional French Bistro fare with a menu that showcases the best local and organic products available.
Farm-to-Table Seasonal offerings change throughout the year and are complemented by our exquisite French Carte des Vins (Wine Menu)
Zola Bistro is a modern independently owned and operated bistro serving breakfast, lunch, and dinner on Ann Arbor’s East Side. Our menus are inspired by flavors and recipes borrowed from European and Mediterranean cultures and cuisine, including some Turkish recipes. We are committed to sourcing the freshest and highest quality ingredients available and supporting local businesses, farms, and suppliers. Bistro’s seasonal menus emphasize organic and local produce, dairy, eggs, poultry, meat and seafood. Our full service bar features craft beers, artisanal cocktails, weekly happy hour specials, and a rotating wine selection that has been chosen from various small production vineyards throughout the world.
Reservations can also be made by phone during our normal business hours or by email. Not all of our large tables are displayed online, so feel free to contact us for more information on special events, reservations for large groups, or for any special requests.
Welcome to modern American food with serious local flavor; or as we like to say, rustic but refined. Just some of The Stand's distinctions include charcuterie, a dedicated vegan menu, craft beers, private dining areas, a 10-seat chef's table and so much more. It's downtown cool with an uptown vibe.
The overall theme is a sophisticated European-style country inn including tuxedo-ed waitpeople, walled garden viewed through the dining room windows, fountain, outdoor tables in season, outdoor grill, grape trellis, and garden grown herbs, vegetables and fruit. The decor is that of an elegant southern European Country Inn with terracotta walls adorned with Portuguese tile murals and elaborate tiled restrooms. Cuisine is eclectic and distinctive with French cooking techniques.
2013 Hour Detroit Restaurant of the Year. Modern Italian Restaurant, Guests know exactly what they can expect when they dine at Tre Monti Ristorante: the highest quality food, excellent service, and an overall attention to details makes for a memorable dining experience. With a menu featuring dishes and recipes that highlight the Northern Italian and San Marino cuisine, extensive wine list, Tre Monti Ristorante offers an upscale dining experience.
Zharko Palushaj, restaurant proprietor from Europe, New York and Detroit. with his culinary expertise, pays attention to quality’s such as, Handmade pasta, kobe beef, Provimi Veal, range-free poultry and fish flown in from Adriatic Sea and Hawaii, tuscan extra virgin olive oils from Armando Manni, imported cheeses like Parmigiano Reggiano, mozzarella di bufala, pecorino aged in wine barrels, as well as truffles from Italy. And don't miss out on the fabulous desserts.