In the winter of 2004, we opened the Ale House in Grand Junction, Colorado. It is an establishment created to celebrate good food, good drink and good cheer.
A culinary delight with an incredible view. Board the Gondola from 6:00pm – 8:30pm for an elegant dinner with the best views in the valley. Open June 26 through September 6, Hazie’s features jet fresh seafood and Rocky Mountain game. Appetizers and cocktails are also available at the bar.
Spruce Farm & Fish, Our mission is simple, "Fresh and Locally Focused". Everyday we prepare natural foods utilizing the highest quality ingredients from local farmers, artisans and ranchers in Colorado, whenever possible.
We partner with only sustainable oyster farms and fisheries and have our seafood flown in from around the world. We create daily specials, allowing the seasons to influence us in hopes of provoking your senses and take them from classic, nostalgic flavors to new, inspired dishes. At Spruce you know exactly where your food comes from.
From farm to fish, oysters and wine-simply enjoyable, and the way it should be!
Specializing in the freshest seafood and raw bar along with the finest spit roasted and grilled cuisine, Max Gill and Grill serves really great liquids amid praiseworthy food. In addition to our nightly specials we will also have Soft Shell Crab Specials every friday!!!! Check out our website at www.MaxGillandGrill.com for all updates
Hooked is an American Seafood House serving the freshest fish in an eclectic collection of hot and cold dishes.The amazing food and exciting ambience creates memories forever. Get Hooked!
Specializing in Rocky Mountain cuisine and seafood. Unique Rocky Mountain Log Cabin atmosphere with great food in a casual environment. Kid friendly and locals’ favorite since 1983. Serving lunch and dinner daily starting at 11 am. Daily Happy Hour with 30% off all drinks and apps, Beautiful garden patio dining dining available. Come check us out and find out why we are the Valleys favorite spot for over 30 years.
Ruth's Chris Steak House in Denver, CO serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
One of the most popular restaurants in either town is Siam Telluride and the founder of Siam, Jeff Badger, brings his talents to the Inn at Lost Creek. Siam’s Talay Grille at the Inn is an Asian Seafood Restaurant that also features the most popular of Thai appetizers from Siam Telluride. Jeff and his team focus on using the freshest ingredients including fresh fish flown in daily plus a focus on providing exceptional service.
Created by the LaRoche family , E3 is Steamboat’s newest dinning experience. Located on the beautiful Yampa river in an amazing setting- downtown Steamboat Springs. E3 features the best seasonal, all natural products available. Enjoy daily specials, fresh fish 24 hour sea to table, amazing desserts from our pastry chef, wild game cooked to perfection and of course our steaks and chops. Our "ranch to table concept " starts with our cattle being raised humanly, in an all natural environment. We own our ranch, making this truly a family business we are very proud of. Our steaks and chops are cut daily in house and prepared the only way we know how, to perfection. We offer our steaks cooked using an over fired char broiler that will leave you wanting more. Our menus change frequently allowing us to provide only the best all natural meals to our guests. Vegetarian no problem,- gluten free no problem,- our chef will create a memorable experience for any dietary need.
ATTENTION: Please note that if you are making an Opentable reservation we will not accept coupons, discounts, or any other promotional offers. We apologize for any inconvenience and look forward to your visit!
Welcome! Visit Mesquite Grill and Enjoy:
-Fresh seafood and steaks- perfectly grilled over natural mesquite wood fire, NOT GAS!
-We have been voted "Best of Denver" since 1988
-"Top Rated Restaurant in the Nation" 2012 by Restaurant.com
-A cozy, romantic neighborhood restaurant
-Extensive wine list and cocktails
-We carry the largest selection of seafood in the state of Colorado + succelent steaks, chicken, kababos,burgers, gyros and much more!
-All of our sauces, chowders, coleslaw, bread and crab cakes are made in house
Join us where Seven Rivers meet to create an amazing authentic steakhouse experience. Deep wood tones in our lounge and restaurant as well as unique lighting features, create the feel of a historic casino steakhouse combined with the modern wonder of culinary advancements. Chef Bill and Chef Hamadou will wow you from the exhibition kitchen, creating unique steak and seafood combinations. Prime cuts, local/organic vegetable and ingredients, and the knowledge and some secrets from Chefs who have traveled the world.
Join us in the lounge for happy hour and then head into the main Seven Rivers dining area for an evening that is like no other in the Four Corners.
Your visit to Keys on the Green will be a special occasion with fine contemporary Colorado cuisine, served by an attentive staff in a beautiful mountain setting.
Built in 1925, the historic log-and-stone Evergreen Golf Course Clubhouse is a wonderful place to relax and enjoy a delightful meal, in our atmosphere of rustic elegance. We feature fresh fish daily, Certified Angus Beef, along with natural, organic and gluten free meals, all beautifully prepared by award winning Executive Chef Kevin O'Brien. Chef O'Brien selects the freshest ingredients and prepares them in a simple, straight forward style that allows the full flavor of each dish to stand out. Indulge in the excellent varietals on our wine list for perfect parings.
In warmer months, our patio and upper deck provide beautiful views and the perfect place for your after-golf cocktail, meal or private function. In fall and winter, enjoy your meal in the warm comfort of our massive stone fireplace.
In the beginning there has been one word in Carlos’ Bistro, Beautiful. The excellence and the experience of the best in Colorado Springs. Carlos (Owner, Executive Chef, and Matradee) provides a warm and welcoming experience to all of our customers, making everyone feel special at home and relaxed.
From the creators of Sweet Basil in Vail Colorado comes a fresh, innovative new restaurant opening December 2012. Aptly named Mountain Standard, this rustic and relaxed tavern aims to set a new standard in the Vail valley by using an ancient form of cooking.
The majority of Mountain Standard’s menu will be prepared via the most primal cooking method: over an open and live wood fire. The only restaurant in the valley to devote themselves to this age-old way of cooking, the food at this exciting new restaurant will have rustic, bold and honest flavors, focusing on the purest ingredients in the Rocky Mountain region and beyond.
Service, like the cuisine, will have that perfect balance of providing a first class dining experience with a more casual vibe. There is no smoke and mirrors here - no fuss - just simple, honest, from the heart service and cooking. The beauty of the creek side location is mirrored by the high energy vibe of this dynamic restaurant.
Dive into food & fun at the Downtown Aquarium – an underwater adventure! We offer a unique dining experience where you are seated in front of 150,000 gallon aquarium centerpiece tank as you dine amongst the fish & coral. You'll love our mouthwatering menu items such as Grilled Mahi & Shrimp, Macadamia Crusted Trout, Bayou Shrimp Pasta, Fried & Broiled Seafood Platters, Sauteed Snapper, Stuffed Flounder, plus Beef, Chicken, Pasta dishes & delectable desserts. Before or after dinner, you can also enjoy cocktails, like our Redfish Rita, in our eclectic Dive Lounge. Continue your adventure & explore our Aquarium Adventure Exhibit with over 1,250,000 gallons of water that house over 500 species of marine life. Sumatran Tigers, Sand Tiger Sharks, Otters, Stingrays, Giant Pacific Octopus, Jellyfish, Sea Turtles, Barracuda & other fascinating sea creatures await. Begin your Dining Adventure at Downtown Aquarium today!
Sow's Ear Restaurant, established in 1986, is located in the Silverpick Lodge, one mile south of Durango Mountain Resort. Set amongst the beautiful San Juan mountains, the Sow's Ear is the longest running restaurant in the area with a new owner and head chef George Mehaffie taking over in May 2008 bringing new ideas and fresh seasonal menus to the restaurant, while continuing the tradition of "the best steaks on the mountain". Come up and see us and enjoy a unique mountain dining experience.
Del Frisco's Double Eagle Steak House has been awarded best steak house both locally and nationally. We serve prime steak, seafood, veal, lamb and lobster tails. Enjoy a relaxing after dinner drink in our cigar lounge with live music Wed-Sat. Private dining room are available for both personal and business functions.
Known for serving fresh seafood specialties & recognized nationally as one of the top upscale seafood restaurants, Willie G’s is situated right on the 16th Street Mall in downtown Denver, in close proximity to the Performing Arts Complex, Convention Center & Pepsi Center. The extensive menu boasts such time-honored favorites as Oysters Rockefeller, Blackened Snapper Kathleen, Crab Cakes & the ultimate Fried or Broiled Seafood Platters. Willie G’s is also celebrated for perfectly prepared, tender & juicy steaks served in our signature style. Willie G’s offers a distinguished yet comfortable dining experience. Guests dine in a handsome atmosphere of rich, dark woods & granite, adorned with beautiful artwork & décor. For lunch or dinner, Willie G’s upscale cuisine, elegant atmosphere & superior service are always made to order. Join us for Happy Hour & $1 oysters or $4.50 for 1/2 doz and $9.00 for doz. Monday through Friday!
Set atop a hillside overlooking downtown Denver, Simms Steakhouse offers Denver the best in destination dining. Noted for the best view in Denver, guests enjoy premier scenic dining with both indoor & outdoor seating options perfect for business dinners, special occasion dining or a family night out. Simms Steakhouse offers a spectacular new menu featuring an expansive selection of high-quality Certified Angus Beef, fresh fish, seafood, prime rib, poultry & salads. The Sixth Avenue Lounge offers indoor & outdoor soft seating areas providing guests with an unprecedented look at “Denver’s Famous View”. With a variety of specialty drinks & an extensive lounge menu, Sixth Avenue Lounge is the perfect place for social gatherings & delicious light bites.
Consistently voted to the “Best of” Awards of Boulder and Denver, for 17 years Jax has served up the finest and freshest the ocean has to offer to the masses that squeeze into the packed Pearl street hotspot. Prepare yourself for the welcoming, yet wild vibe that has set JAX apart from all the rest.
The famous Raw Bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs and lobsters, all flown in daily. Don’t miss the world famous, only at Jax - Emersum Oyster. Behind the scenes, Chef de Cuisine Alex Krill creates innovative entrees that capture the essence of fresh fish and local and organic produce.
The lively, upbeat bar run by Mixologist Devlin Kaplan is home to Boulder’s best martinis, an outstanding wine list and an often changing menu of local micro-brews
Up the Creek Bar and Grill has been family operated since 1988. In our effort to serve only great, healthy, sustainable food we source our ingredients locally as much as possible, and use additive free, grass fed and environmentally responsible products. Try some of our hand muddled specialty cocktails, local micro brews, or enjoy a bottle of wine from our extensive list.
You are invited to join us at The Fresh Fish Company Denver's Premier seafood restaurant, for over 31 years. Voted Denver’s Best Seafood Restaurant for 2008, 2009,2010, & 2011!The fish and shellfish are flown in daily from ports all over
the world. We feature mesquite wood grilling and offer Denver's largest seafood selection with over 30 varieties of fish served boneless, live Maine lobster, Alaskan king crab legs as well as mouth watering prime rib, steaks and pasta.
Our Black Pearl oyster bar hosts a Happy Hour Mon thru Sat. Enjoy a specialty martin, ice cold draft beer & fresh shucked oysters.
The casual atmosphere is relaxing and comfortable as you dine among a multitude of soothing aquariums displaying colorful and exotic fish. Our friendly professional staff & management strive to make the Fresh Fish Co. the place you will want to bring your friends, celebrate your special occasions... or just to come, relax and enjoy our great food and atmosphere.
Jay's Bistro is a locally owned business started in 1980 by Jay Witlen with his wife and partner, Jacki. From humble beginnings through the evolution of Jay's Bistro and Jazz Lounge, Jay's entrepreneurial spirit combined with Jacki's encouragement have inspired them to achieve and maintain the perfect mix of hospitality, entertainment and cuisine in their bistro for the past 28 years. The combination of personally run business and swanky atmosphere, fine tuned by a professional kitchen and service staff creates their recipe for success. Their mission was and is to do this and have fun along the way doing it! "Life is good when you share bountiful things," says Jay.
Establishing our selves as the Best French Restaurant and Best New Restaurant within our 1st year, we continue to thrive in exclusive Authentic French Cuisine. This house is 100% French, from the wine list to a warm welcome from Stephanie to a global French Cuisine! We welcome you to Indulge...
Truly a find, it prove that denver does have food & chefs that match the top in the country.
According to Jason Sheehan, food critic for The Westword, Indulge French Bistro is a magical place which subsists on a sort of rich inner life, a passion that flows outward from the kitchen, through the bar, to suffuse the dining room with the sense that everything is going to be all right.
Come experience the French Bistro atmosphere with good food and an inspired Wine List or just relax at the stylish and elegant bar and enjoy a glass of French wine by the glass or bottle.
ELWAY'S Downtown offers 100% USDA Prime steaks, hand-cut on the premises, an award-winning wine selection and a comfortable, memorable and attentive dining experience. Enjoy our outdoor terrace complete with HD TV's. With multiple private dining options to accommodate 6 to 50 people, ELWAY'S Downtown is the perfect setting for any occasion.
La Tour Restaurant has been voted the best restaurant in Vail since 2006 by the Vail Daily Readers Poll and is conveniently located in the heart of Vail Village directly across from the west-end of the Vail Village Parking Structure.Chef Paul Ferzacca’s modern French-American cuisine is famous in the Vail dining scene. Utilizing the best organic, natural and sustainable products available, La Tour is known as the restaurant "Where the chefs eat."
Set in a comfortable relaxed atmosphere, Asti d'Italia is a fine Italian restaurant with mouth-watering menu items and an approachable comprehensive wine list that creates a memorable experience for any special occasion, or just a simple taste of the Italian countryside.
A contemporary dining establishment featuring food with an international flair. Chef Jason Lee is known for creating exciting wine friendly cuisine that changes with the seasons. Owner Eldon Larson has over 30 years experience and has traveled extensively to the world’s greatest wine regions. He is proud to bring his knowledge to the metro area. Relax in our comfortable curved couch area or enjoy several courses in our softly lit dining room. Wine Experience Café boasts an elegant fabric ceiling, contemporary lighting, bay fire place and exciting colors. After dinner you can step into the World Cellar Fine Wine Shop to purchase the wines enjoyed at Wine Experience Café. **Highlights: saffron scented mussels- mussels, garlic, white wine, bacon, tomato, fresh lemon + saffron **steak fritte- grilled kansas city strip, steak fries, grilled asparagus + house steak sauce **pan seared halibut- black truffle and spring onion mashed potatoes, sautéed peas + herbed beurre blanc
This 1930's-style restaurant balances a sophisticated and intimate dining experience with a casual and friendly atmosphere. Specializing in seafood and steak, the Chop House serves a traditional upscale menu and features weekly specials. The restaurant boasts an extensive wine and martini list, including our popular Moscow Mule, as well as local vodkas, whiskeys and liqueurs.
The Chop House is a gem found nestled among the brick buildings lining Historic Downtown Loveland. Reservations are always encouraged, especially for large parties. The Chop House's Roosevelt Room is perfect for hosting private events, such as seminars and business meetings or holiday parties and rehearsal dinners. Unique menu selections are provided specifically for Roosevelt Room guests to ensure their night is exceptional. The Chop House is the perfect place to celebrate with family and loved ones.
Gumbos, a new upscale-casual Louisiana style seafood restaurant
The Pepper Tree restaurant has been a tradition for fine dining in Colorado Springs since 1983. Serving steaks, seafood, lamb, veal and more, the Pepper Tree is legendary for impeccable cuisine, ambiance, service and breathtaking views of the city. The Pepper Tree"s signature Mango Chutney Pepper Steak and other specialities, including Chateaubriand, Steak Diane, and English Dover Sole, are prepared or finished tableside.
The Creek Seafood Grill serves Seafood and America cuisine from the finest, nature-friendly ingredients in the South Metro Area. Our seafood arrives daily from points around the world.
The Creek Seafood Grill facilitates all of your dining needs with online, in-person and phone reservations from quick business lunches to private parties to romantic dinners to corporate events to catering to celebrating anniversaries and birthdays.
Our wine selections are global and carefully chosen to render the perfect compliments to your dining experience. We are a vegetarian and gluten-free friendly restaurant with a mouth-watering desserts menu. We are open for lunch and dinner. Our lunch menu is the best lunch value in the Denver Tech Center and our dinner menu offers meals, small plates and wines.
Since 1939, La Taverne has been serving the best steaks and seafood in Colorado Springs. Enjoy live music from La Taverne Orchestra and dancing in the main Tavern room (Friday through Sunday evenings), dine among the Art Deco decadence of Entre Deux, or opt for elegant patio dining in the glass-enclosed Le Jardin.
Enjoy La Taverne's Dine at Dusk prix fixe menu between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded); a three-course menu for $29.50 per person.
The Tavern on the Gore: A "high-end" sports dining experience, overlooking Gore Creek, in the center of Vail Village. Delicious steaks, fresh seafood flown in daily and raw bar. Personal high definition sports screens at each table, you choose what to watch or choose a nice scenic view. Huge outdoor dining area. Specialty martinis and cocktails change seasonally. Extensive wine list. The only sports dining, "High End Alpine Tavern" in Vail.
Bighorn Bistro & Bar offers fine dining without all the fuss. Seasonally inspired, locally purchased, from scratch appetizers and entrees are fresh made,never from the freezer. Soak in breathtaking views of the Keystone Lake & The Continental Divide as you enjoy masterfully prepared cuisine so good you will want to write home about it! Located in the Keystone Lodge & Spa adjacent to the Keystone Lake.
Serving global mountain fare with a creative touch! Fresh fish, chicken, beef, pasta, burgers, soup, salads and scrumptious desserts. Affordable dining at its best.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
Located slopeside, at the base of the Gondola in Lionshead, the Vail Chophouse sits amidst all of the action and all of the beauty of Vail Mountain. Serving a comprehensive lunch menu, featuring an assortment of soups, salads, sandwiches, and hot entrees, in addition to an incomparable dinner selection filled with fantastic steaks and fresh seafood; this restaurant melds delicious cuisine with stunning views, a welcoming staff and a luxurious atmosphere to create an unparalleled dining experience.
Located slopeside, at the base of the Centennial Lift in Beaver Creek Village, the Beaver Creek Chophouse sits amidst all of the action and all of the beauty of Beaver Creek Mountain. Serving a comprehensive lunch menu, featuring an assortment of soups, salads, sandwiches, and hot entrees, in addition to an incomparable dinner selection filled with fantastic steaks and fresh seafood; this restaurant melds delicious cuisine with stunning views, a welcoming staff and a luxurious atmosphere to create an unparalleled dining experience.
Experience the quintessential Colorado winter gourmet dining experience. Set atop the Steamboat Ski Resort at 9,325’, Ragnar’s is one of Steamboat’s finest on-mountain restaurants featuring pastas, seafood, game and beef specials, all with a Scandinavian flair. Lunch is served from 11:30 to 2:15pm with entrées ranging from $15-$25. Dinner begins with a gondola ride to a waiting snowcat-driven sleigh ride under the stars to a spectacular Scandinavian five-course dining experience with attentive service in this secluded mountain retreat. Dinner guests load the gondola at 6:00pm and return to the base area between 9:00pm and 10:00pm.
Welcome to Jax Fish House Glendale. We have been connecting the Colorado with the Coasts for nearly two decades and we look forward to serving you.
Consistently voted to the “Best of” Awards, Jax Fish House has served up the finest and freshest the ocean has to offer since 1994. Sourcing dock-to-door, executive chef Sheila Lucero has built long-standing relationships with coastal fishermen to ship daily the freshest and highest quality seafood available.
If seafood is not your fancy, we also feature delicious "non-swimmers' and a farm-to-table experience that also focuses on FRESH. The menu is diverse, and has one uniting theme...Delicious...
Serving Sunday brunch, weekday lunch, nightly dinner, and happy hour daily in a welcoming and polished environment that encourages you to simply enjoy yourself.
Located in Denver’s Uptown neighborhood, Humboldt serves inspired, fresh and approachable cuisine with a nod towards the American classics. Our inviting space with abundant seating includes a beautiful outdoor area as well as private dining in an open atrium. We serve lunch, dinner, weekend brunch and daily happy hour from 3-6pm. Parking includes complimentary valet and off street parking.
Splendido at the Chateau offers fine Rocky Mountain dining featuring imaginative and refined American-European cuisine in the warmth and tranquility of a French chateau. Dinner is served six nights a week in our beautiful dining room or on our gorgeous deck overlooking Beaver Creek Village. Splendido offers entertainment by Peter Vavra and Kathy Morrow in the piano bar.
We also offer dining for groups or weddings.
We create an extraordinary supper club experience serving the freshest seafood, prime steaks, handcrafted cocktails and world-class wines in a warm, welcoming atmosphere with genuine hospitality. Our executive chef uses only the finest and freshest ingredients to create inventive preparations of traditional favorites. Made from scratch dishes showcase simple, pure and regional flavors, and our menu features an array of appetizers, salads, seafood, steaks, family-style sides and house-made desserts from refreshing ahi tuna tartar, jumbo lump crab cakes & tender filet to creamy black truffle mac and cheese, succulent Chilean sea bass and decadent ten-layer carrot cake. Our well-trained bar chefs handcraft exciting cocktails, including our signature cucumber gimlet and smoking berries & bubbles. With our red carpet hospitality, Ocean Prime is the perfect destination for cocktails after work, dinner before or after the theatre, business meetings, social gatherings & everyday celebrations.
Voted 'Best Restaurant' at the 2011 Taste of Fort Collins, Jax Fish House is one of Old Town's most popular destinations for unforgettable food and drink. At Jax, Exec Chef Sheila Lucero and Chef de Cuisine Ricky Myers have created an innovative menu filled with the best, locally sourced, sustainably harvested ingredients we can find. The menu is matched by a colorful, vibrant space. Exposed brick and modern flowlighting create a comfortable yet upscale mood. The famous Raw Bar at Jax greets you as you enter and features a variety of fresh oysters, clams, chilled crabs, all flown in daily. A lively crowd chatters away at the bar while slurping oysters over sips of fruit-infused martinis. Jax is the perfect place to grab happy hour after work or before a show. Buzzing atmosphere, eclectic local art, knowledgeable-friendly staff and the Best Seafood in Fort Collins make Jax worthy of its rave reviews.
Welcome to Stoic & Genuine! Denver’s iconic multi-coastal seafood, oyster house and granita bar committed to impeccably fresh, sustainable, and creative seafood preparations set in the grand ambiance of Denver's newly renovated historic Union Station. An exhibition kitchen opens up to a fresh raw bar with ever-changing selections of shellfish. The beverage program is centered on a creative granita bar, craft and classic cocktails and a broad grower champagne selection by the bottle and glass. No ocean. No worries.
Telluride's most unique dining experience is Allred's, where culinary excellence, exquisite views and impressive ambiance mesh to create a unique dining experience at 10,551 feet above sea level. Allred's Contemporary American cuisine is available daily for dinner throughout the winter season. The Highlights: Fabulous views of the surrounding mountains and the Town of Telluride 1800 feet below. Creative American Dishes with International Overtones. A Private Dining Room for Gatherings of up to 30 Guests. An award winning wine list. Bar with great views and fireplace.
Parker’s Finest Steak House®, Trapper’s Chop House, is home to the exclusive Romancing The Stone™ Sear-It-Yourself dining experience. Here, guests are in charge of cooking their entree on an individual 800 degree volcanic rock where every bite is hot and delicious. Veteran Chef Paul Martin has created an all new, versatile gourmet menu for Trapper’s from appetizers to homemade desserts. Rocky Mountain views and a complete wine and mixed drinks selection; nestled atop the Holiday Inn off E470 and Parker Road.
The Winery Restaurant has been an icon among western Colorado restaurants for over 35 years. The restaurant makes its home in a 95 year old building that used to house a horse drawn fire station. A gas lamp lit, grapevine canopied alley frames this romantic location perfectly. The beautifully remodeled building contains flowered stain glass windows, barn wood and bricks. Steve Thoms acquired the restaurant in late June of 2004 after taking a couple of years off from his previous restaurant. His mission at he Winery is simple: Show the restaurant and its patrons the attention that they deserve. Use only top quality ingredients, and establish The Winery as the premiere restaurant in the Grand Junction area. The Winery provides a variety of steaks, chicken, pork and fresh seafood specials nightly in an atmosphere that can not be rivaled anywhere!
Since 1987, Montauk Seafood Grill has been bringing high quality seafood and meats to Vail. It is flown in fresh, never frozen, from all corners of the globe. We combine a fine dining food experience with a casual and fun atmosphere. We hope to see you soon.
Ricard with a nod to the french café culture by providing a comfortable neighborhood restaurant with inspired cuisine at a fair price in a warm, inviting setting.
Gather with friends on the sun drenched patio to enjoy our
signature cocktails, casual nibbles or our full lunch and dinner offerings all featuring the cuisine of Executive Chef Will Nolan.
At Landry’s Seafood in Denver, the unmatched freshness of Gulf Coast seafood is never more than a bite away.
Shanahan's is the modern interpretation of the classic steakhouse. From the museum appearance of its exterior to the European lighting design of the interior, the space has art features of glass, steel, stone and granite that provide a timeless ambiance. Comfortable booth banquette seating in our Lounge area is not available to book through the website. Shanahan's is a steak and seafood restaurant serving U.S.D.A prime aged Midwestern beef with a signature "Bone-In" cut selection that is not available at most steakhouses. Our seafood is all flown in fresh daily to ensure the highest quality and exceptional flavors. All fish are responsibly sourced from sustainable fisheries which mirror our commitment to the environment.
When you're in the mood for good times, pleasant dining, and great cuisine, Highland Pacific is a great choice. Our restaurant offers a pleasant, inviting atmosphere that is perfect for casual dining with families and friends. We accept online reservations for parties of 5 or more. The menu features an extensive array of selections, with something sure to please every member of your group. Highland Pacific also features a professional staff of friendly people, who will ensure that your visit is a pleasant one. The restaurant features LIVE MUSIC on Wednesdays, Fridays & Saturdays...a Happy Hour Menu Every Weekday from 3pm - 6:00pm...& the Weekend from 5-6pm, plus the locals love our Music Happy Hour from 10pm Until Midnight. Everybody looks forward to seeing you, so please stop in soon!
Located in a historic 1895 building this casual Italian eatery brings a bit of "little Italy" to Colorado Springs. We offer many classic Italian dishes such as lasagna, veal marsala and Tutto di Mare as well as Chef Franco’s original fare.
Martini's Bistro 2012 Chamber of Commerce Small Business of the Year offers comfortable casual upscale american dining with a contemporary atmosphere in which to relax, refresh & rejuvenate after a hectic day. They have the Best of Martini from Denver Metromix, Award of Distinction with TopRestaurants.com., Best Outdoor Patio from the Yellow Scene, Boulder Daily Camera & Longmont Times Call. Their 1890 Victorian mansion is in downtown Longmont, Colorado, they look forward to serving you & do recommend reservations.
BEST STEAK - Colorado Springs Gazette
BEST STEAKHOUSE - BEST FINE DINING - Colorado Springs Independent
BEST CHEESEBURGER (LUNCH) - Colorado Springs Independent
Colorado Springs’ finest upscale steak house and lounge located in the center of downtown. Dine in an elegant and classic steak house environment. Award winning prime steaks, fresh seafood, premium wines and piano bar provide a provocative mix of atmosphere and entertainment. Featuring 30+ Colorado spirits and wines as well as local craft brews.
Ludwig’s – Ocean to Table – with our Executive Chef, Steve Topple. Steve specializes in fresh seafood and wild game, bringing a new and exciting twist to the Ludwig’s menu. The catch-of-the-day from Hawaii to Maine will be served at Ludwig’s the following day in a light and delicious cuisine. Steve will highlight his experience by preparing Colorado venison and elk with a uniquely tender consistency not typically found in wild game cuisine. Fresh ingredients, light and healthy, artfully prepared - the new Ludwig’s theme. Still present at Ludwig’s is the award-winning selection of wine, refined European service and attention to detail. Treat yourself to an updated Vail tradition.
If you would like to use a Travel Zoo voucher please contact Ludwig's directly at 970 479 5429
The Blue Spruce Inn has been a Summit County dining tradition since the 1940’s and was voted Best Restaurant and Saloon in Summit County in 2010. We offer fine dining in a rustic log cabin atmosphere. Our menu encompasses the best steak, seafood and wild game as well as kobe burgers in the saloon. The entire staff of The Blue Spruce Inn welcomes you, and hopes your visit will be most enjoyable.
bb’s has a lot to talk about this season! Beloved Chef Matt Zubrod now heads the kitchen, bringing fresh, classic cuisine with a twist to lunch and dinner. Lunch service returns for the summer, allowing diners to enjoy the gorgeous patio all day. At bb’s, Zubrod will serve up dinner dishes such as Hamachi Sashimi on Salt Brick, Kale and Brussels Salad, Colorado Striped Bass and Flat Iron Steak with Watercress, Artichoke, Tomato & Fingerling Potato Salad. The lunch menu includes Pulled Chicken-Cherry Salad, Kale & Quinoa Caesar and Farm Fresh Egg Omelets.The focus at bb’s is on interesting, fun, sophisticated dining. Come taste the passion!
Since 1998 South Ridge Seafood Grill has been serving the finest seafood in the Colorado Rockies. Our extensive menu relies heavily on the days freshest seafood but also includes pasta, hand cut steaks & Colorado lamb.
Located a block off of Main Street in the Breckenridge Arts District, South Ridge Seafood Grill is a perfect spot for drinks & appetizers or a multi course dinner served by Summit County’s finest waitstaff & bartenders.
After a day of skiing or in the summer on the patio, our Happy Hour always includes oysters on the 1/2 shell, peel & eat shrimp, Colorado micro brews & great value wines.
Casual dining at its finest, featuring both American and Continental cuisine. Within the inviting fireside setting, indulge in such classics as "The Famous Pepper Steak Flambé" and Caesar Salad made from Joseph’s own secret recipe.
Open for Lunch (Mon-Fri 11-2pm) & Dinner (Mon-Sat 5-9pm) w/Full bar available; All major credit cards accepted.
Established in 1972, the Ore House is Durango's oldest and finest restaurant. Featuring hand cut USDA certified Black Angus prime and choice steaks, steaks from ranches surrounding southwest Colorado, sustainable seafood, all natural poultry, seasonal local produce, and homemade desserts.
Located in the Westin Denver Downtown Hotel (formerly the Westin Tabor Center) overlooking the Rocky Mountains, The Denver Palm has proved that its "Mile-High" location has maintained the same quality in food and service that the original Palm set the standard for so many years ago.
The Garden Terrace restaurant is a local favorite. The Mimosa Sunday Brunch attracts people from all over and has been voted "Denver's Best Brunch Buffet" (Westword Newspaper and citysearch.com) and features over 100 freshly made, all-you-can-eat brunch items. The Garden Terrace also has a wonderful á la carte menu.
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest Midwestern hand selected steaks aged a minimum of 28 days, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes. Our desserts are house-made daily. Our Wine Spectators "Award of Excellence" wine list offers an array of selections from around the world. Whether it’s for business or pleasure, we look forward to quickly becoming your favorite local steakhouse.
The Denver city lights shimmer below Chart House, an intimate hillside restaurant located just half an hour from downtown. Combine the extraordinary setting with outstanding cuisine and it is easy to see why the restaurant is a longtime favorite. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 28 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From fresh fish specialties to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi or Spiced Yellowfin Ahi and our slow-roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines and decadent desserts like our famous Hot Chocolate Lava Cake. Lounge open at 4:30 for appetizers and cocktails.
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, Alaskan Steak-cut Halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire.
Named “One of the Best Seafood Restaurants in the US” by Travel & Leisure Magazine, Jax is the home of FRESH and delicious. Chef Eric Lee receives jet-fresh seafood every afternoon, using refined global techniques to transform simple proteins and farm fresh produce into an unforgettable dining experience.
Josh Ernst is the heart and soul of the Jax bar. The cocktails and small batch, house made sodas at Jax are the height of good taste and purposeful preparation.
Beginning January 2013, Jax is bigger, better, fresher and luncher. We’ve doubled the size of the world famous Oyster Bar and brought the kitchen into the dining room with made to order chowder, stews and steamers, prepared before your very eyes.
The music is playing, kitchen is set, margaritas are being shaken...all we need is you.
Lola, with food inspired by the coastal regions of Mexico and a bar named one of the Top Five Places to Drink Tequila in North America, it is the spot for serious eats and crafted cocktails. From happy hour, table-side prepared guacamole and the ever changing ceviche bar menu to chef’s tables and private events, Lola offers up much more than just a dinner and brunch menu that has won the hearts of the Denver dining community.
McCormick’s Fish House and Bar sits adjacent to the historical Oxford Hotel in the heart of “Lodi”. Known for an incredible fresh list, we also offer prime cut steaks, poultry, salads, and pasta. McCormick’s lively front bar hosts the best Happy Hour in town with food items for $2.99 and generous portions at that! In addition, McCormick’s operates the Cruise Room, an art deco martini bar. Opened in 1933, the day after prohibition was repealed; it is the place in Denver to experience a classic martini in unforgettable surroundings.
McCormick’s also serves a great breakfast 7 days a week and the largest Sunday Brunch menu in Denver.
McCormick’s Catering can create a memorable event as well, for groups up to 250 guests in one of our private dining rooms or in the hotel’s historical ballrooms and conference rooms. For private parties you can contact our catering department at 303-628-5532.
Voted “Best Seafood” by AOL City Guide, 5280, and Westward.
McCormick & Schmick’s Seafood & Steaks is located at the Denver Tech Center. Come and enjoy one of our delicious seafood dishes in our dining room, featuring intimate private dining areas, handcrafted mahogany woodwork, brass fixtures, Tiffany-style lamps and stained glass chandelier.
From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.
A distinctive feature of our restaurant is our beautiful bar area that offers you a comfortable environment from which to enjoy a wide variety of wines, beers, classic drinks and trendy cocktails.
Be sure to stop by and enjoy our award winning bar food during our Happy Hours. Every item on the menu is appealing and the prices are equally attractive!
Summit Steakhouse serves American cuisine specializing in steak and seafood. Enjoy a table or booth in the candle lit ambiance of the Summit main room and have one of our famous and award winning steak dinners. Enjoy our great lunch menu with items starting at $7. Dinner entrees start at $16. If you are looking for entertainment, The Summit has live Bands on Friday & Saturday nights. Many of Denver's hottest bands perform at The Summit Regularly. French doors can be opened to the attached bar & fire place. Come join us for our great happy hour (featuring drink specials & half off appetizers) to relax after those tough days at the office. On those beautiful days enjoy our large patio, a great place to meet up with friends. The Summit room can comfortably seat 80 people with an option to divide the room into two separate rooms, seating 40 in Summit One and 20 in Summit Two. Both the Aspen & Apex rooms can accommodate up to 50 people.
The word Meritage was originally coined as an American expression of excellence – a term that combines "Merit" and "Heritage" in a definition of the finest blended American wines. Meritage, the restaurant, stands as a perfect symbol of a commitment to excellence. With its floor-to-ceiling windows framing Long's Peak and the Flatirons, Meritage offers American cuisine.
La Fondue in downtown Denver is known for its unsurpassed quality of food service and dining atmosphere. A great place to celebrate all the occasions of life or just life itself. We offer modern French cuisine as well as a wonderful fondue menu, fondue is a fun place to cook your own food at your own table, have classic cheeses made in front of you and to finish it all off with chocolate fondue with all the goodies to dip into. If you want to celebrate, have a romantic evening or just being with family and friends this is the place that will entertain you and your taste buds!
Prime Steakhouse provides superior service as well as perfectly prepared steaks and seafood. USDA beef, dry aged and cooked over an open mesquite flame. What sets Prime apart from other steakhouses in town is that Prime doesn’t try to fix something that isn’t broken. The cuisine is exactly what you would expect from a steakhouse: simple, elegant, and delicious Steaks can be topped with signature sauces from a classic Béarnaise or peppercorn sauce handsome la carte sides. The appetizers are delicious and offer sophisticated flavors. Try the traditional lump crab cakes or our fabulous beef tartar. Our full bar with an extensive scotch and vodka selection and meticulously selected wines, Awaits your arrival.
Enjoy Ship Tavern’s own micro-brewed beer on tap along with a large selection of bottled beers while watching sporting events on the plasma TV. Ship Tavern features a casual menu and the freshest seafood in town. This Denver Colorado restaurant is also home to the region’s best prime rib, Rocky Mountain trout, prime steaks, fresh seafood & the best lobster salad sandwich in town.
In everything we do, food is forward in our thoughts. We deliver flawless execution using forward thinking and our core values as the lenses we look through to make decisions related to our service and products.
Memories begin with the senses. Everything we have ever heard, touched, smelled tasted and seen is embedded in our consciousness forming our deepest and most desirable experiences. Our mission is to bring those positive sentiments forward through food. We are about being intriguing, indigenous, and independent. We make each dining experience delightful, distinctive and memorable.
Flatz Restaurant and Bar gives foresight to making every guest feel special. We are passionate about quality products, meats and seafood, friendly service and good wines. We serve modern American foods in a very comfortable Colorado dining room.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Elway's Cherry Creek Colorado Steakhouse offers 100% USDA Prime Beef steaks, hand-cut on the premises, as well as seasonal seafood selections, all in a contemporary and inviting atmosphere. Our fresh menu selections are accompanied by an extensive and reasonably priced wine list and delivered with genuine hospitality and attentive service. With private dining options to accommodate 6 to 65, Elway's Cherry Creek is always the perfect setting for any occasion.
The newly renovated Walter's Bistro features incredible contemporary American cuisine including an exquisite seafood selection. Enjoy a wide variety of fine spirits & wonderful wine list with varietals from around the world.
SaddleRidge has the feeling of the old west with forty-foot ceilings and a huge fireplace. The restaurant features a large collection of Indian and American Western artifacts, adding to the elegant yet comfortable dining experience.