The menus at Tamayo offer a modern interpretation of authentic Mexican food with recipes created by critically acclaimed Chef/Owner Richard Sandoval at his Maya Restaurant in New York City. Our warm décor is spectacular with amber & coral colored walls featuring exquisite artwork that includes silver encrusted toucans, silver and volcanic rock guacamole bowls & Mayan masks to keep a watchful eye over the restaurant. Tamayo is truly a unique dining experience for intimate business luncheons, dinners, social events and large celebrations as well.
Declared by 5280 as "Absolutely the hottest restaurant in Boulder," Zolo Southwestern Grill has delivered award-winning southwestern cuisine with superior service since 1994! In the kitchen Chef Justin Goerich skillfully defines modern southwestern cuisine while bringing the best local, seasonal and organic ingredients to the table.
Behind the bar delicious margaritas are handcrafted and over 150 varieties of tequila are available. Zolo is the perfect place to enjoy a margarita or bloody maria pre-CU game or post movie. Awaken your senses in the warm and inviting atmosphere of Boulder's one and only, Zolo Southwestern Grill.
Online reservations for any size party. Walk-ins always welcome!
LOS CHINGONES, is Chef & Owner Troy Guard’s Mexican concept. The newly built space features a 90- seat rooftop bar and open main floor dining room, serving bold, flavorful, Guard-style twists on tapas style Mexican favorites. Los Chingones will serve dinner Monday through Sunday.
The Rio's mission: to provide sanctuary from the problems of the world while serving the best dang margaritas and Mexican food this side of the Rio Grande.
Fresh Tex-Mex Cuisine created in house everyday. We are known for our legendary margaritas and our festive atmosphere. Located just steps from the free 16th Street mall shuttle and a few blocks from both the Pepsi Center and Coors Field. Cheers!
Featuring "Fresh Mexican Food & Mighty Margaritas" and overlooking the 16th St. Mall, Lime is the premiere Southwestern and Mexican food spot in downtown Denver. This new location opened in November, 2013 on the 3rd Floor of the Denver Pavilions, and is a must see (and eat and drink) for locals and visitors alike. Since 2001, Lime has served Denver with signature dishes (Scorpions, margarita chicken) and drinks (Frozen margaritas & now frozen mojitos) that keep everyone coming back for more.
Now the new Lime offers a stunning setting as well stunning cuisine.
We've got some great Specials!!
Tuesday - All You Can Eat Ribs (dinner only)
Fri & Sat - $16.99 Prime Rib Dinner (dinner only)
Ask about our large selection of Gluten Free options!
Mezcal is an authentic Mexican taqueria and cantina serving home-style Mexican food, fresh lime Margaritas and over 100 Tequilas and Mezcals. The restaurant’s award-winning house Margarita is made with 30-30 100% Agave silver. Mezcal’s warm décor, with Moroccan lamps and Mexican wrestling posters, embraces both traditional and popular elements of Mexican culture. The menu features familiar favorites like tacos and tamales, as well as lesser known dishes like pozole and a savory lamb barbacoa. Chef Robert Diaz’s kitchen offers up many dishes that reflect his native Chihuahua roots while others are regional staples that draw upon the varied culinary traditions of old Mexico. Tequila tastings, special dinners, and offbeat celebrations of holidays from north and south of the border ensure that the next party is just around the corner. WESTWORD: BEST TACO, 2005! WESTWORD: BEST BAR FOOD, 2005! WESTWORD: BEST TEQUILA AMBASSADOR, 2005! ROCKY MOUNTAIN NEWS: TOP MARGARITA, 2005!
You will hear no complaints with Mi Casa as your dining choice. Using only the freshest ingredients, Mi Casa serves up some of the best Mexican Cuisine in the West. Bring the whole family to dine in our cozy Hacienda and enjoy fresh Mexican Cuisine.
Sonterra Innovative Southwest Grill captures the spirit of the American Southwest in both atmosphere and culinary flair. All menu items are prepared from scratch daily using local and organic ingredients whenever possible. We source locally, whenever possible, from small producers to offer fresh, chemical-free, delicious produce. Our beef is raised in pastures, never feedlots. We serve fish from sustainable and wild populations that are not endangered.
Awards: Overall Champion de Cuisine Trophy & Best Appetizer at the 2013 Colorado Restaurant Association’s 18th Annual Food & Wine Expo.
The Marquez sisters, Debbie and Susan, use old family recipes brought to Colorado by their great-grandparents to create great Southwestern cuisine. Among the favorites are chicken enchiladas in a white jalapeño sauce and blue-corn enchiladas served Santa Fe style with an egg on top. Handmade corn tamales are stuffed with pork and smothered in a classic New Mexican-chile sauce. The eatery in Edwards Plaza is brightly decorated with New Mexican folk art and paintings. More than 20 tequilas keep the bar—and patrons—hopping.
José’s has been a staple of the Springs’ downtown scene for over thirty years. The menu features authentic Mexican fare, the best margaritas and a variety of burgers, sandwiches, salads and vegetarian entrees. We serve our famous cuisine using only freshest ingredients, all prepared daily. José Muldoon’s, named after the legendary bandito, has been recently remodeled with a look which includes hard wood floors, inviting fireplaces and an indoor/outdoor bar, and our award-winning patio. José’s service staff is always friendly and efficient. We are proud to be the favorite Tex-Mex destination in Colorado Springs.