Root Down aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food. There should be a seamless bond between the elements and experience, which stimulates the senses and draws people in.
Root Down serves “globally influenced seasonal cuisine,” which basically means we go where inspiration leads us. We’re not tied to one style or genre—we’re hoping to create one of our own.
At Root Down we pride ourselves on striving to solve the ‘Omnivore’s Dilemma.’ We have created a dining spot where all dietary needs will be accommodated, including vegetarian, vegan, raw and gluten free; also allergies or intolerances are always handled professionally by the kitchen team. Our menu has icons reflecting this philosophy, though we always request you notify your server of specific needs. We look forward to seeing you soon!
Linger, the second concept behind Root Down's Chef/Owner Justin Cucci is located in Denver's Lower Highlands neighborhood. Linger’s vibrant menu reflects a broad farm-to-street sensibility with a spin on traditional ethnic eats. Design elements can be described as a purposeful contradiction featuring reclaimed boxcar floors, a brick ellipse, a Lite Brite bar top and infinity windows with incredible views into downtown Denver. The food, the service, the story combine to extract a feeling. Linger is like a mixtape, and we hope it connects. We’re not trying to reinvent food -- it’s simpler than that. We hope to elicit a feeling – like you get when you hear your favorite song.
Linger now offers lunch!!!! Tuesday - Friday 11:30 am till 2:30 pm.
Izakaya Den is Denver’s popular Japanese gastropub, modeled after the lively after hours establishments found throughout Japan. The restaurant is located on South Pearl Street and is the second restaurant of the Kizaki brothers, founders and owners of Sushi Den.
The menu is arranged in a tapas style, serving traditional Japanese small plates along with dishes infused with international flavors and textures. The more traditional Japanese offerings include sashimi and nigiri, sourced from daily fish shipments from around the globe, along with dumplings and noodle dishes. The global cuisine experiments with a bevy of different flavors including unique items such as Grilled Panzanella Salad (jumbo lump crab, toasted focaccia, local goat cheese, pistachios, plum wine vinaigrette), Kobe Beef Sliders (seared foie gras, pomme frittes). A gluten-free menu is also available along with a popular weekday happy hour from 5 to 6:30 pm.
Vesta, the Goddess of the Hearth, is the most beautiful of Roman divinities, bright and pure like the flame that is her symbol. Latins made Vesta a goddess who personified the earth and fire. She presided over the preparation of meals: Vesta was offered the first food and drink. The hearth conjures up visions of domesticity and peace, for the hearth is the traditional center of family life. It symbolizes warmth, security, and companionship a place for dreaming where it becomes possible by peering into the embers, to find physical and mental renewal and a place to discover the secrets of the future. At Vesta Dipping Grill, we have combined these themes to provide a unique dining experience. Vesta is simplicity, quality, comfort, life, art, scent, relaxation, taste, sound, and fun.
If you have lofty expectations for an Earls in the mile-high city, Earls Glenarm Denver Restaurant will not disappoint. Let us direct your attention to the atmosphere: warm, welcoming but with a bit of an edge. There's the fact we seem to be getting a bit of a rep for our parties, where we've hosted up to 350 people at one time. For a slightly more intimate feel, try our private wine room with unique wine displays. Then there are the two large patios that look out onto the 16th Street pedestrian mall, one upstairs and one at ground level for two distinctly perfect views of summer. Let's not forget the contemporary, fresh Earls menu. The 24 big-screen plasma TVs. The smiles that greet your arrival. The feeling of knowing you made the right choice for a good night out with your family and friends. C'mon, tell us you're not just a little bit tempted? There's so much more the best thing to do is join us and discover it for yourself. We are located just off the corner of 16th St & Glenarm.
Borrowing the Latin word for Earth in its name, Terra Bistro has been transforming whole foods into gourmet innovations for more than 17 years. Today, Terra Bistro is still considered a leader in the gourmet green movement. Our menus are 100% all – natural and our recipes utilize 85% to 100% certified organic ingredients. Over the years Terra Bistro has also lead the charge to embrace earth - friendly and humane values in operating our business. Our chef diligently seeks ingredients from sustainable sources and humane conditions. All seafood on our menu is Seafood Watch approved and/or a member of the CleanFish Alliance. Terra Bistro employs an in-house state-of-the art water purification and bottling system, which each year prevents thousands of bottles from entering our local landfill. We are also partnered with the Humane Society of the United States and the ProtectSeals campaign. World-renowned and a local favorite, Terra Bistro is a must for the green-conscious “foodie”.
At Session kitchen we’ve started a portion revolution.
Tapas is tired. Start sessioning.
Portioned the way you want it, globally inspired cuisine is shared in iron-clad cookware.
A casual, vibrant, east-meets-west environment inspired by local and international street art provides both the gateway into, and the backdrop for dining, drinking and lingering in three separate architectural areas inspired by nature, motion, music, art and culture. Eighteen taps of elevated craft cocktails, beer and exceptional wines, are paired with delicious fare designed to satisfy ‘after a day well lived’. Attention to detail is paramount, and sessions are for your own personal creation and enjoyment.
For more than fifteen years, the locally owned 'Med' has been offering a menu that brims with Italian, Spanish, French, and Greek cuisine. The extensive menu boasts tapas, fresh salads and seafood, paella, pastas, grilled and organic specialties, wood oven pizzas and house made desserts. Over forty wines by the glass and lively Tapas Hour everyday from 3:00 to 6:30.
Artisanal Handcrafted Bread & Baked Goods made Fresh Daily from our Bakery.
Colt & Gray is a locally owned and operated neighborhood restaurant serving the highest quality food and drink in an elegant yet comfortable environment. We focus on high quality regional ingredients and specialize in nose-to-tail utilization. Colt & Gray is dedicated to creating a new category of neighborhood restaurant that maintains the classic attributes of warmth and affordability, while delivering superior food and service.
Row 14 Bistro & Wine Bar is a sophisticated yet approachable neighborhood cornerstone restaurant with a strong focus on the pairing of accessible wines and seasonal food offerings. Named Top Wine List 2011 by 5280 Magazine. Top 10 New Restaurant of 2011 by Westword.
The goal of the Row 14 wine program - as created by owner and wine director David Schneider - is to make wine accessible, fun and affordable. For both the bottle and by-the-glass list, the goal is to source great wines from around the world that have interesting flavor profiles, pair well with food, and offer a great value.
Located in SPIRE.
TAG | CONTINENTAL SOCIAL FOOD
An innovative addition to the consistently hip Larimer Square district, TAG is the brainchild of Troy Guard, Denver’s undisputed culinary vanguard. The playful, progressive menu – billed as a new genre, “Continental Social Food” – combines fresh local ingredients and well traveled preparations with a genuine flare for the unexpected. The cuisine is complemented by an eclectic wine list, a soaring two-story space and an easy intimacy – all in all, the perfect place (and plates) to share.
Since 1998 South Ridge Seafood Grill has been serving the finest seafood in the Colorado Rockies. Our extensive menu relies heavily on the days freshest seafood but also includes pasta, hand cut steaks & Colorado lamb.
Located a block off of Main Street in the Breckenridge Arts District, South Ridge Seafood Grill is a perfect spot for drinks & appetizers or a multi course dinner served by Summit County’s finest waitstaff & bartenders.
After a day of skiing or in the summer on the patio, our Happy Hour always includes oysters on the 1/2 shell, peel & eat shrimp, Colorado micro brews & great value wines.
Vita's stylish yet unpretentious atmosphere, Modern American menu of small plates and entrees, and versatile wine and cocktail offerings combine with moderate prices to present the ultimate dining experience. Situated in the Lower Highlands neighborhood, Vita features Modern American fare created by Executive Chef Damon McCoy. His cuisine features an eclectic blend of dishes with an emphasis on using only the freshest ingredients possible. Vita also offers a fine selection of Domestic and Imported wines and offers an extensive by the glass collection. Come and enjoy our Rooftop Terrace under the stars during warmer months or dine inside and enjoy a relaxing evening in LOHI! We offer complimentary valet parking 7 nights a week so parking is easy! Vita now also offers small plate versions of our Dinner Entrees for guests interested in trying multiple items on our menu or for a shared small plate dining experience.
Simply put, Colorado Fusion is blending of Rocky Mountain ingredients and global cooking styles. We invite you to enjoy the Colorado Fusion experience, available only at the Mountain View Restaurant.
The Social is Castle Pines’ newest restaurant. Our focus is on creating remarkable globally inspired dishes utilizing socially responsible sourced products. At The Social you will find a rotating seasonally inspired menu that captures the bounty of every season. Join us for Dinner Monday-Saturday, or on the weekends for Brunch.
Ambli is Denver’s new culinary experience specializing in global gourmet cuisine. From our chic decor to our savory dishes, you’ll find food choices designed to tempt the palate while introducing new flavors from all over the world. You’ll find influences from Indian, Italian, Asian and Thai cuisine. Pick up food to go or dine in our tapas lounge.
Located in the heart of Park Meadows, Earls offers award-winning international cuisine, delectable culinary sensations and a large selection of fine wines and unique cocktails. If you’re just looking for some great appetizers or sandwiches or want to indulge in one of the best steaks around, Earls has something that’s sure to please every palate. From girlfriend gatherings to business dinners and celebrations of all sizes, Earls is also a great place to retreat for a drink with friends or a romantic dinner for two. With the hottest happy hour scene and newly renovated outdoor patio Earls is definitely the place to be.
The Blue Star is a sleek, sophisticated restaurant offering an escape from the norm. The Blue Star offers two different dining rooms for two different dining experiences. Each room has its own menu. Menus change frequently based on fresh local product availability and guest feedback. The lounge offers a more social scene and first come/first served seating. There is hip music playing overhead, the bar is inside the room, and there are tall round tables for cocktailing. The dining room is much quieter and is surrounded by sophisticated decor, wood floors, white table cloths and an open kitchen. We are known for our extensive wine list, and offer 1/2 off bottles of wine on Sunday nights. The private Wine Cellar is not available for online booking, but give us a shout for details. No outside food or beverage but we'd be happy to create your custom cakes.
Mahogany Grille specializes in the art of steak and seafood, and offers a vegan and vegetarian menu. Enjoy handcrafted cuisine while stepping back in time. Experience the ambiance of the Victorian Old West as we serve you an array of eclectic culinary specialties.
When preparing the Mahogany Grille menu, our award-winning staff gives special focus to farm-fresh recipes that represent new styles with old west flavors. We hand-cut our steaks in our butcher shop, carefully select our foods, and incorporate products by local growers when available creating a mosaic of tastes and textures.
We take pride in being well-versed in fine wine and spirits. Complimented with our aromatic food, our wines and spirits make quite a delicious impression.
*Note: Menus online may vary from restaurant menu due to supply of product. We appreciate your understanding.
“The first and greatest of necessities is food, which is the condition of life and existence.” – Plato’s Republic, Book 2
Bask in the golden sunset as you dine on the finest and most inspiring cuisine in the city at Plato's Restaurant, featuring local and regional fair as flavorful as the surroundings. Our exceptional Culinary Team selects the perfect seasonal ingredients to make your meal a truly memorable one. Come early and unwind with a glass of wine or specialty cocktail by the fire in the Hefner lounge. The magnificent view becomes as much a part of the experience as the delicious meal.
A short walk from Snowmass Village Mall, The Artisan Restaurant at The Stonebridge Inn offers the perfect space for a cozy culinary experience, a casual spot for cocktails and appetizers or a meeting place for post-dinner drinks. After an extensive interior renovation, the dining room and adjoining lounge and patio provide a sophisticated backdrop for Executive Randall Baldwin's handcrafted, locally sourced cuisine. Chef Baldwin's handcrafted dishes incorporate fresh, seasonal ingredients and local specialties. Considered one of the best deals in Snowmass, the always-tempting bar menu offers items between $9 and $13 per dish.
Serving global mountain fare with a creative touch! Fresh fish, chicken, beef, pasta, burgers, soup, salads and scrumptious desserts. Affordable dining at its best.
The Margarita at Pine Creek, named for The Margarita Daisy, has been an independently-owned local restaurant for over 35 years. Known for our Comfortably Contemporary Cuisine, we feature daily changing menus emphasizing on seasonal ingredients with local products being used whenever possible. Complementing the food, we offer a full bar with specialty margarita and martini menus, our Wine List features over 75 bottles of traditional and obscure varietals. The Kitchen's eclectic approach to cooking as well as warm service and relaxing atmosphere has earned awards from both critics and the community.
A new restaurant in Breckenridge built on the reputation and talent of Chef/Owner Scott Boshaw. "Never rest on your laurels," are words Scott lives by and this is evident in his globally-influenced menu and the contemporary styling of this historical Victorian home. We invite you for après-ski at the bar, a casual dinner with friends, or a romantic evening. Put a spark in your night. Let us warm your soul.
PLEASE NOTE: ALL BOWLING LANE RESERVATIONS MUST BE MADE SEPARATELY.
Located in Broadmoor West, Play at The Broadmoor's "luxury retro" styling and eclectic bowling menu have something for everyone. Among an atmosphere of sophisticated fun, Chef David Patterson serves up fresh, diverse snacks suited for every palate and inspired by his experiences from around the globe. At the bar, delight in nostalgic cocktails alongside an extensive Colorado beer, wine, and spirits program and milkshakes made just for adults. Six lanes of bowling and a game room take Play at The Broadmoor to the next level for both kids and adults alike.
PLEASE NOTE: ALL BOWLING LANE RESERVATIONS MUST BE MADE SEPARATELY.
dish highlights a globally influenced menu using local, organic farmers' and ranchers' goods, prepared with the highest level of respect and talent. We believe in the synergy between what you eat and what you drink. Our integrity lies in every cocktail being concocted with fresh squeezed juices, and innovative libations that have a huge impact on your palate. Our wine list and cocktail list are ever changing and seasonal. There is story of trust, friendship, and connection behind every bite and every sip you take. The menu is priced with experimentation and adventurous palates in mind! dish is a "deceptively simple innovative dining experience"
No hassles or deadlines here. The Corner Office, Downtown Denver, where enjoying good food & great cocktails is your only assignment. Loosen up, kick back & slide into prime time with colleagues, friends or someone special. Designed with a modern eye for comfort & good times, The Corner Office features a bustling bar, energetic dining rooms, communal table & private event rooms. Global comfort food is our menu’s signature style, pairing international & traditional flavors
for a fresh twist on your favorite dishes. Unwind in our lounge while selecting from an inventive martini list & listening to a soundtrack of house-mixed tunes. Our low-key, high-style environment offers a variety of scenes, serving both the mild & wild alike. With a taste for every type & sizes for every appetite, The Corner Office serves up breakfast, lunch & dinner options that are easy to savor. Clock in with us anytime.
We specialize in small plates and encourage a shared dining experience. We are definitely different for Colorado Springs, but different in a great way. We want your tongue and mind to get smacked with big, vibrant flavors from our food and drink. We don't want you to just go out and have dinner, we want you to have a true experience.
Red Square is a warm & friendly restaurant that offers contemporary European cuisine. Our full bar features over 100 vodkas from around the world plus twenty house-made infusions, as well as an extensive wine list.
Come join us for a meal at the base of Ajax, our town’s stunning mountain playground. Make yourself at home and reconnect with the simplicity of beautiful food, and beautiful views. Enjoy an abundance of fresh, locally farmed vegetables, meats and cheeses.
Dorchester is about global cuisine. This is not fusion, but rather authentic food from all over the world, prepared with a local, organic twist. A meal at Dorchester takes you on a culinary journey around the world. At one table, you can feast on savory crab beignets alongside Vietnamese banh mi and Belgian mussels with fries and more, all served sharing-style.