Welcome to The Curtis Club! At our upscale casual restaurant, we strive to provide locally sourced, and mindfully produced cuisine and beverages. Please join us for lunch, brunch, dinner, happy-hour, or a late night cocktail.
Full service eatery offering seasonally-inspired rustic cuisine created with the finest ingredients. A wide selection of menu items pair nicely with refreshing handcrafted cocktails, or carefully-selected wines, and specialty taps--creating the premier gathering place in the Westminster/Broomfield area where guests relax, share and enjoy. Voted the Best Place for a First Date, as well as the Best Place to Drink Whiskey, the scene is vibrant, eclectic and welcoming. Warmed by the open-flame oven, bar-side fireplace, dark woods and stone accents, the space has an earthy feel. Similarly, the mix of seating options has something for every taste with cozy booths, ample bar seating, and party-sized tables--all designed to encourage guests to linger and enjoy heartfelt Irish hospitality. Weekends are busy with live entertainment, and breakfast/brunch served 7a-2p Fri-Sun. This is a true public house, where community is built with good food and drink shared between friends old and new.
Thirsty Lion Gastropub & Grill combines the traditional values of European and American pubs, creating a gathering place where friends and family can come together to celebrate life, enjoy great food, craft beers, signature cocktails, wines, music and sports.
Focused on approachable elevated British pub cuisine, European and Colorado beers and whiskies from around the world, Argyll conveys a sense of old world rugged elegance and deep warmth. Argyll’s motto, “Eat Well - Drink Slowly - Speak Warmly” is made all the more profound with the addition of famed local chef John Broening. Chef Broening’s renowned focus on local, fresh ingredients pairs charmingly with Level 2 Cicerone Ryan Conklin’s dimensional and balanced global beer program.
The door to Pub 17 opens to the street…Denver’s mainline business run for going on 170 years. Step inside and you'll find the Mile High City's newest venue. Take in the mood. Simple and serene, Pub 17 on Welton Street is pure Colorado through and through. A celebration of high plains culinary fare, neighborhood microbrews and regional wines. Nothing stiff or formal here. The seating is deep and restful, the soft hues an easy backdrop to conversation…whether it's closing a deal or celebrating a small victory. It's all a reflection of the connections being made now, right now. After all, that's the thing that matters most. Pub 17. Your stop, on your watch.
Innovative American Cuisine
Jimmy’s Urban Bar and Grill offers innovative American cuisine using the freshest ingredients. We are continuously focused on bringing our guests Killer Cuisine using high-quality ingredients. The result is a menu of bold fusion flavors you are sure to crave. While we pride ourselves on creativity,
We never lose sight of serving warm, tasty comfort food and Killer cocktails.
DASHING GOOD LOOKS AND A COOL FOREIGN ACCENT. OH, AND HE COULD FLY TOO! THE ADVENTUROUS SPIRIT OF CARL HOWELSEN IS OUR INSPIRATION AND CARL’S TAVERN IS A PLACE FOR ADVENTUROUS SPIRITS TO CALL HOME. THE HOSPITALITY IS GENUINE. THE BEER IS COLD. AND THE FOOD IS MADE FROM SCRATCH. SO RAISE A GLASS TO THE MAN WHO TURNED WINTER INTO A PLAYGROUND, AND SKIS INTO WINGS. THEN GO AHEAD - RAISE ANOTHER FOR YOURSELF. WELCOME TO CARL'S.
Bramble & Hare, the original Farmhouse Kitchen and Pub, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro. It is named with two things in mind; their 1925 farmstead, Bramble Hill, and the artful agility and cleverness of the Paris cabaret, Lapin Agile, in Steve Martin’s play Picasso at Lapin Agile (agile rabbit.)
The huge variety of produce and meats grown on their farm allows Chef Skokan a limitless palate of flavors, colors, and textures from which to build his award-winning cuisine. The Black Cat/Bramble&Hare team also forages wild produce (like mushrooms, juniper and wild plums) that root the restaurants' cuisine in the flavors unique to the Front Range region.
B&H is open for summer happy hour from 5pm-6pm, dinner and late-night (6pm-2am, last call@1:30am) every day, featuring the wonderful farm produce and meats in a casual vintage atmosphere.
Root25 Taphouse & Kitchen is a playful exploration of the historic recipes of Colorado pubs, bistros and watering holes while utilizing regional products with emphasis on the dynamics of seasonality. We seek to quench the ever increasing demand for craft beer by offering a rotating selection of the finest brews and ales from the region along with craft cocktails honoring the speakeasies of yore.
We serve upscale comfort food in a casual atmosphere. Freshcraft is a great place for a quick lunch, a relaxing dinner, or something to fill you up after a night on the town. We make nearly all of our food from scratch using fresh ingredients and you can taste it. Our kitchen stays open late, serving a limited menu well past the regular dinner hour. Our huge selection of craft beers has been handpicked for pairing with the food. Of course they"re great to enjoy all on their own as well. Or, if wine or cocktails are more your thing, our bar is fully stocked with all of your favorites. Everyone is welcome at Freshcraft, and we look forward to seeing you here!
Since 1998 South Ridge Seafood Grill has been serving the finest seafood in the Colorado Rockies. Our extensive menu relies heavily on the days freshest seafood but also includes pasta, hand cut steaks & Colorado lamb.
Located a block off of Main Street in the Breckenridge Arts District, South Ridge Seafood Grill is a perfect spot for drinks & appetizers or a multi course dinner served by Summit County’s finest waitstaff & bartenders.
After a day of skiing or in the summer on the patio, our Happy Hour always includes oysters on the 1/2 shell, peel & eat shrimp, Colorado micro brews & great value wines.
The Westside Cafe is Vail's best casual restaurant; voted best breakfast, best lunch, best casual dinner & best family dinner by the Vail Daily and the top review sites. The food is inspired by the excellent family cooking that we all grew up with, American comfort food done just right. You'll feel at home while enjoying a great meal in our relaxed, 'Vintage Vail' themed dining room and bar. Our renowned Chef, Mike Irwin has created a casual menu that keeps our locals and out of town guests coming back again and again. We offer extensive menus, serving breakfast, lunch and dinner with something for everyone. Our comfortable bar and great happy hour is a local tradition! Happy hour runs from 3-6 pm daily features; $3 ice cold draft beers, $3.95 glasses of wine, 25% off bottled wine , 50% off appetizers $5.95 margaritas, bloody marys, and martinis. Come in relax, smile, and forgot about pretentious Vail for a while. 100% satisfaction guaranteed or your money back!
Featuring a seasonal menu in a casual atmosphere, Thyme on the Creek is a downtown Boulder restaurant that offers indoor seating in our spacious dining room, or outdoor seating with views of the Rocky Mountains on a heated terrace. Restaurant fare ranges from casual to elegant and features our Executive Chef's signature creations using local and organic products. Seating for large parties is available with reservations. Enjoy the Boulder, Colorado setting…savor the cuisine…make the Thyme!!!
Located in the heart of Historic Downtown Louisville, Empire Lounge and Restaurant offers seasonal, classic American bar food and inspired handcrafted cocktails.
Featuring local, organic ingredients whenever possible, award-winning Executive Chefs Jim & Connie Cohen use a mesquite wood fired grill resulting in dishes that have an incredible depth of flavor. Empire recently received Zagat ratings that places them in the top ten restaurants on Colorado’s front range. Bar, lounge, dining and private party options available.
West Flanders is Boulder’s Gastro-Brewery. We specialize in small batch fare and Belgian inspired beers. Locally owned since 2012, we have a casual atmosphere with serious offerings. Chef Anthony Hessel is a longtime Boulder staple. With 18 years at the helm of The Med and Braserrie Ten Ten behind him he is now in a small kitchen creating his intimate flavors that go so well with Brian's beer. Brian Lutz has been involved with the Boulder craft beer industry for over two decades. His talents have influenced some of the best beer around, from Lefthand to Oscar Blues. Great for a date, a gathering, or a large party. We look forward to serving you. "Passion Well Served"
Capitalizing on Durango, Colorado’s “old West” and Victorian heritage, as well as contemporary culinary trends and techniques, El Moro Spirits and Tavern joined Durango’s family of unique and independently-owned restaurants in mid-July 2013. Dining in Durango Colorado just got more exciting. With no known comparison, El Moro is capitalizing on the region’s growth of entrepreneurial ranches and farms, many of which are organic. We utilize a majority of locally grown and raised ingredients in our menu items. Our menu changes seasonally, and includes specials based on available fresh ingredients.
What is Town?
By day...bakery, coffee shop, lunch room, & gathering spot...
By night...something a little more ambitious, yet accessible still...a restaurant & bar that connects a community through eating...with tasty, locally sourced, creative food; handcrafted cocktails: craft beers & approachable wines...