221 is set in a tastefully refurbished historic home nestled in the trees on South Oak Street, just steps from the Gondola. For years, 221 South Oak has been renowned for its intimate atmosphere, incredible food, extensive wine list, friendly service and uncompromising quality.
Chef/Owner Eliza serves cuisine
classified as Modern Bistro with an eclectic blend of flavors and styles.
A mélange of seafood, game and beef, with accompaniments that range from
Deep South to Calypso to Classical French to Californian Cuisine
to Creole—we call it Eliza’s cooking.
Come enjoy bloodies, benedicts and beignets for brunch every Sunday from 10am-1pm.
Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of nearby Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.
The Kitchen seating is open for walk ins, with community seating on several tables. Reservations are accepted for parties of 5 to 12.
Located in one of Boulder's beautiful historic buildings in the foothills of the Rocky Mountains, The Kitchen brings a fresh perspective on ingredients, preparation & guest comfort. Enjoy the relaxing neighborhood atmosphere complimented by superior food & exceptional service.
Mark Reggiannini is a former sous chef for Jean Georges Vonrichten, and has a philosophy regarding food - simplicity. His rustic bistro cooking focuses on the use of local fine ingredients, prepared using French techniques. Private dining room and buyout options available. La Marmotte menu changes nightly depending on what is in season and fresh.
La Tour Restaurant has been voted the best restaurant in Vail since 2006 by the Vail Daily Readers Poll and is conveniently located in the heart of Vail Village directly across from the west-end of the Vail Village Parking Structure.Chef Paul Ferzacca’s modern French-American cuisine is famous in the Vail dining scene. Utilizing the best organic, natural and sustainable products available, La Tour is known as the restaurant "Where the chefs eat."
Mizuna resonates with quiet conversation. The linen-draped tables and soft yellow dining room perfectly highlight the cuisine, also simple, elegant, and understated. Chef/owner Frank Bonanno has created a special spot for food lovers here. At Mizuna, cooks are given free creative reign over a menu that changes monthly to emphasize pure, seasonal ingredients with clean flavors that make even the most exotic fare seem familiar. Ultimately, this is an American-style restaurant heavy on French technique, influence, and philosophy with flawless service and an eclectic assortment of international wines.
Mirabelle is a boutique restaurant located in the Vail Valley and believe to be the first home site in Beaver Creek. It’s unique and romantic setting is the home of Belgium Master Chef Daniel Joly. His unique and contemporary cuisine uses the best natural and organic ingredients available. Chef Joly takes great pride in his work but if you ask him what gives him the most satisfaction of all his awards and accomplishments he will simply say that awards and peer recognition are great but a customer complimenting him for a great dining experience is the best of all.
Located within the acclaimed Hotel Teatro, Restaurant Kevin Taylor is Denver’s only four-star, four-diamond restaurant. At Restaurant Kevin Taylor, only the freshest ingredients are used to create dishes of elegant substance, walking delicate lines between fusion and French, the American Southwest and the Asian Rim.
As with all of the group’s venues, Restaurant Kevin Taylor features a seasonally-changing menu. Vegetarian, à la carte, and multicourse tasting menus with or without wine pairings are available. Celebrated each year since 1999 by Wine Spectator with its “Best Award of Excellence,” the exclusive wine cellar at Restaurant Kevin Taylor offers more than 400 rare and fine wines.
Beyond this dedication to fresh and intricate flavor profiles, Kevin maintains uncompromising standards in the dining room. The newly-renovated sophisticated setting was designed by Taylor, and features abalone and Swarovski crystal chandeliers and custom-designed furniture.
Brasserie Ten Ten is an intimate, exquisite, and affordable delight. Located in the heart of downtown Boulder, this bustling bistro style restaurant features everything from Traditional French cuisine to an adventurous raw bar. In addition to the exceptional food perfectly prepared - a world class wine list, attentive informed service and Boulder's most beautiful ambiance complete the experience. This local's favorite fills up early and stays open late. Also open for Sunday brunch! For parties for 7 or more please call (303) 998-1010.
Tight and energetic, Bones is a chef-inspired noodle bar in the heart of Governor's Park. Our windowed corner spot features an eclectic collection of beers, premium sakes, and wines to compliment a menu that changes frequently to offer food as comforting as house-crafted steamed buns and pork belly-topped udon to the more exotic roasted bone marrow. With counter dining for those who love the action of a completely open kitchen, or more intimate tables nestled along the wall, Bones has the amenities of a fine-dining establishment--excellent service, beautiful food--but priced and toned for a more lively experience.
With a focus on local, regional, and farm-fresh ingredients, Coohills Restaurant and Bar is reminiscent of what you might find in casual bars and restaurants in Europe. The open kitchen and uniquely modern interior, designed by award-winning architects Semple Brown, underscores Coohills' style! Located in the hip Lower Downtown (LoDo) neighborhood, we invite you to pull up to the community table, tuck in at your own intimate table for two or more, or enjoy our outdoor terrace for a spirited drink.
Coohills includes a main dining room, private dining room, community space, bar and beautiful outdoor terrace, providing a breathtaking view of the infamous Colorado sunsets.
Coohills comfortably seats up to 242 people and can host up to 400 people for a stand up reception.
We offer Happy Hour, Dinner Service and are happy to host your upcoming Private Events
The only classic French restaurant in Vail for 40 years. The Left Bank serves up the finest French cuisine prepared from scratch from the finest ingredients. Everything is fresh never frozen. Select an amazing wine at a fair price from our world renowned wine list! Bordeaux's, Burgundy's or selections from California are sure to please from $39 per bottle and up.
Arugula has a dozen bar seats, several tables and a seasonal patio that we do not take online reservations for. So please try calling us if you don't get the exact time slot you want.
Arugula is elegant Italian dining with the warmth of home in a modern environment, infusing the best of Italian culinary tradition with our contemporary interpretations. We pride ourselves on using ingredients grown based on traditional practices, helping to remind us of our connection to the land and the seasons. We create balanced meals using meats that are naturally raised, in-season organic local produce, and fish and shellfish which is in accordance with Monterey Bay Aquarium Seafood Watch guidelines for sustainability. In addition to our regular menus, each evening we print a daily specials sheet of an additional 10 to 15 dishes. This is our playground and often these dishes focus on in-season produce and fresh seafood.
1515 is sending out plates that knock people back in their seats and make the ladies swoon” -Jason Sheehan, Westword; “Award of Excellence” -Wine Spectator 2001 through 2013; ABC, Channel 7 A-List Winner American Cuisine. An independent fine dining establishment located in the heart of LoDo, 1515 Restaurant offers a relaxing yet sophisticated environment in which to enjoy some of Colorado’s most distinctive flavors. The Contemporary American menu, combining molecular gastronomy with classic cooking, is splashed with European flair, creating a memorable, one-of-the-kind fusion known as the eatery’s “eclectic Colorado cuisine”. Some enticing menu creations include the critically acclaimed Fruits de Mer, Duck, Colorado Lamb, game and beef from 7X Cattle Company. The seasonal menus provide new tastes to tempt your palate. 450+ bottle wine cellar and in-house sommelier to help with the perfect pairing at the perfect price.
From 3-time Best New Restaurant winning restaurateur, Robert Thompson, comes a 21st Century Parisian bistro; Le Grand – Bistro | Oyster Bar.
What is a 21st Century Bistro? – It’s classic bistro/brasserie food at it’s core; Choucroute Garnie, Onion Soup & Steak Tartare, defined by it’s outer edges; seasonal, fresher and more vegetal ingredients with influences from Mediterranean, North Africa and Vietnam. Inspired dishes, such as Brined Octopus with Tapenade, House-made Papperdelle with Rabbit and Mustard Jus, Roasted Chicken with Artichoke Vinaigrette, and Citrus Brined Scallop Ceviche are what you will enjoy from former resident of France and award winning Denver celebrity Chef John Broening.
Discover Elegance Redefined
Randolph's serves contemporary American Cuisine and classic cocktails in a backdrop of comfortable elegance. Here, patrons take pleasure in wine tastings, wine dinners, Denver’s best Happy Hour, networking events and business lunches. Our chef offers a menu that is artful, yet unpretentious, changes seasonally and is complemented by an award-winning wine list.
Establishing our self as the Best French Restaurant and Best New Restaurant within our 1st year, we continue to thrive in exclusive Authentic French Cuisine. This house is 100% French!, from our wine list to a warm welcome from Stephanie to a global French Cuisine. We welcome you to Indulge... According to Gabby Gourmet, Denver Restaurant Guide, William & Stephanie bring knockout French Bistro Food & Service to Denver. Truly a find, it prove that denver does have food & chefs that match the top in the country. According to Jason Sheehan, food critic for The Westword, Indulge French Bistro is a magical place which subsists on a sort of rich inner life, a passion that flows outward from the kitchen, through the bar, to suffuse the dining room with the sense that everything is going to be all right. Come experience the French Bistro atmosphere with good food and an inspired Wine List or just relax at the stylish and elegant bar and enjoy a glass of French wine by the glass or bottle.
Lou’s Food Bar is a neighborhood spot that serves American country food with a French twist. Lou's is intended to be the little sister to Mizuna—Frank Bonanno's flagship restaurant. While Mizuna is high-end American food with strong French influences, Lou's Food Bar is a more playful offspring—still maintaining that French influences, but a little livelier, more casual—a cost-friendly neighborhood venue that strives to offer excellence in both fare and service. Lou's Food Bar focus on fresh ingredients, at the peak of their flavor profile, simply prepared and beautifully rendered.
Parallel Seventeen is a neighborhood bistro and bar serving Pan-Asian cuisine with European influences. Since opening in 2005, P17 has been recognized as one of Denver's best restaurants. The handcrafted bar serves some of Denver's best original cocktails, in addition to an international wine list. Located in the heart of 17th Avenue's Restaurant Row, P17 offers one of Denver's most popular summer patios. Parallel Seventeen has all the elements of a fine-dining establishment, but still offers a friendly, intimate and casual atmosphere.
Mateo is a casually elegant, bustling, neighborhood Provencal restaurant. The cuisine features seasonal menus with organic fare sourced from local farmers. Mateo offers a dynamic wine list & breathtaking full-service bar.
Located at the base of Aspen Mountain, offering French-American Tavern Cuisine, featuring farm to table cooking with local ingredients. This “Aspen casual” restaurant is the type of place where you can come as you are and expect fun food with fresh ingredients, such as Colorado Lamb Bolognese, Classic French Onion Soup and signature selections such as the Ajax Double Cheeseburger and Truffle Fries. The Little Nell is proud to name Matt O’Neill as the new executive chef at Ajax Tavern, the casual dining spot known for its lively patio and distinctive bistro fare. Prior to moving to Aspen, Matt gained notoriety from the Boston Globe and the New York Times for his work as executive chef at PB Boulangerie-Bistro in Wellfleet, MA. Other highlights of Matt’s career include two years at the three Michelin starred Restaurant Daniel in New York and the grand opening of Bar Boulud in Manhattan’s Upper West Side.
A modern Restaurant & Bistro located in the St Julien Hotel & Spa, Jill's encourages sustainable, organic farming practices and highlights retro contemporary American & French cuisines. The restaurant features 70 seats, a full bar and one of the most beautiful private dining rooms in the city, the Honey-Onyx Room.
Always attracting a crowd, this is the place to see and be seen! Join us for a gourmet lunch of upscale Colorado cuisine. At the end of the day, sip on handcrafted specialty cocktails and enjoy the beautiful vistas! Located mid-mountain on Crested Butte Mountain at the base of the Twister Lift.
And don’t miss the Sleighride Dinner at Uley's Cabin!
Enjoy a unique dining experience where getting there is half the fun. Take a ride in an open sleigh pulled by a snow cat to a cabin tucked in the woods. While there enjoy an exceptional five course dinner featuring Uley's signature Colorado cuisine. The menu often changes with the inspiration of our talented chefs. Favorites include Colorado elk bourguignonne, duck confit and Whiskey River pan seared salmon. A full bar and a handpicked wine list are available to complement your dining experience. Then, bundle up afterwards to take the sleigh back to the base area.
L'Atelier is the studio/workshop of Chef Radek Cerny, where he and his staff offer excellence in food artistry and fine dining to their guests.
Colterra invites you to escape to the country, just minutes from downtown Boulder in the charming historic town of Niwot. Happen upon the authentic romantic setting and enjoy classic French country food created by Chef/Owner Bradford Heap. Trained in France with 3 star Michelin Chef's Alain Ducasse and Georges Blanc, Bradford has taken his last endeavors to top Zagat ratings. His newest restaurant focuses on using the freshest local produce, respecting the pure simple flavors of seasonal ingredients. Knowledgeable wine pairings, complete with climate controlled cabinet provides the finest possible wines by the glass, making Colterra an experience not to be missed. Top 10 new restaurant by 5280 magazine!
The historic Marshdale Lodge which was built in the 1920's is now home to The Bistro, where traditional European cuisine meets the quaint locale of Evergreen. The Bistro at Marshdale offers an unparalleled dining experience. Dine in either of our sun rooms facing the Continental Divide, or nestle up to the warmth of our natural wood burning fireplace. Quench your thirst at our full bar offering German beers on tap. Experience the rustic charm and elegance of mountain dining at its finest. Our traditional Northern Italian cuisine is prepared daily using the freshest organic ingredients and free range poultry when available. We do not use artificials or preservatives. We hope your enjoy your journey and we Serve you Memories of a Lifetime.
Black Cat Farm Table Bistro serves inspired, organic cuisine based on the just-picked produce from its own 130 acre farm. By day, Chef-Farmer Eric Skokan cares for the vegetables out in his fields. Each evening finds him in the kitchen crafting dishes on his daily changing menu.
The restaurant's wine list places the great wines of the world side-by-side with small, off-the-beaten-path producers from lesser-known regions. Daily pairing menus give our sommeliers ample opportunity to dip into the 400+ selection cellar, and vary in focus from Northern Italy to organic wines of the Pacific Northwest. Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our professional mixologists who make our bar spring to life. The Black Cat has a lively, warm atmosphere in its intimate dining room.
Visit our Mediterranean Bistro featuring cuisine from Italy, France and Spain by Chef and Owner Maurice Couturier and Piano Bar with Ricardo nightly. Visit our beautiful patio in Golden CO overlooking Clear Creek. We are open 7 days a week for Lunch and Dinner. Happy Hour Specials and Tapas are available every afternoon. Facilities for Private Parties are available, so are our extensive wine list and exclusive dishes. You will not believe it until you try it! Dining in Grappa deserves a trip!
Ricard Brasserie & Liquor Bar will relish in the fine art of crafting seasonal signature cocktails & perfecting the classics. Devoted to serving excellent French fare in comfortable surroundings with a commitment to true hospitality, taking a great deal of pride throughout all aspects.
Since 1961, the historic Penrose Room has been known as one of the Rocky Mountain region's top destinations for classic fine dining, and it remains the only Five-Star and Five-Diamond restaurant in Colorado. Situated on the top floor of Broadmoor South, the Penrose Room treats guests to gracious hospitality and exceptional cuisine against the stunning backdrop of Cheyenne Mountain.
Complement your meal with a recommended selection from our extensive European wine list, and enjoy live entertainment and dancing.
Dress code is strictly enforced- jackets required for gentlemen, no denim, shorts or sportswear, please.