Osteria Marco is a very social, artisan-style pizzeria in the heart of Larimer Square. The exposed brick dining room is lined with bottles from our exclusively Italian wine list, which features nearly one hundred labels priced under fifty dollars per bottle. We roast the lamb, pork and beef for our panini right in the dining room and craft the cheeses and charcuterie from or salumi bar in house. Osteria Marco has all the amenities of a fine-dining establishment--excellent service, beautiful food, fabulous surroundings--but priced for the more casual, social diner.
“Chi mangia bene, vive bene" (Those that eat well, live well)
Award-winning Panzano and Chef Elise Wiggins offer the best in contemporary Northern Italian cuisine featuring local, organic, sustainable ingredients with uncompromising service and an award-winning wine list in a stylized urban setting inspired by the Italian streetscapes and terracotta tile roofs of Renaissance Florence.
Venice Ristorante & Wine Bar provides first class Italian cuisine! Facilitating all of your event needs, from private receptions, corporate events, anniversaries and birthdays. Our amazing wine list showcases 800 Italian wines and 300 worldwide wines.
Dine at The 10th for Lunch, Dinner or Apres Ski! Ski in or take a ride in the state-of-the-art Gondola One.
Modern. Alpine. Inspired.
Situated at the heart of Vail Mountain, The 10th is Vail’s crowning sit down dining experience. The 10th is a ski-in and ski-out fine dining restaurant, overlooking the majestic Gore Range. The 10th Restaurant is a respectful 'nod' to the soldiers of The 10th Mountain Division, many of whom were the founders of the American skiing industry. The cuisine is world-class, with a focus on Modern Alpine classics.
The 10th is open to the public for lunchtime dining, 7 days a week, and for Apres Ski and Dinner Tuesdays through Saturdays. Open through Vail's ski season! Advance reservations are highly recommended.
Cloud Nine Alpine Bistro is a cozy European-style cabin in the heart of the Rocky Mountains, a legendary restaurant on top of Aspen Highlands. With views of the iconic Maroon Bells - perhaps the American West’s most recognizable, postcard-perfect mountains - dining here is a bucket-list worthy experience.
Get into the European spirit by ordering a warm and bubbly serving of foudue or baked robila. Pre order the raclette-slices of cheese that you heat in little trays and enjoy with cornichons, potatoes and air-dried beef! Enjoy some classic duck confit or braised beef short ribs paired with a fine wine from our worldly list or a refreshing cocktail. Most importantly, save room for the famous sweet and flaky apple strudel.
At the top of the Cloud Nine Ski lift, we are a ski-in, ski-out restaurant. If you don't ski, don't worry! Join us every Thursday night for our public open-snowcat dinners! Seating is limited to 40 guests, and has an 18 person minimum.
Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of nearby Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.
At Campo de Fiori, you will encounter some of the most authentic Italian cuisine in the country, using only the freshest ingredients. We serve the finest Italian dishes and wines in a warm, lively, and festive setting.
Our knowledgeable staff will indulge you with their renowned service, and assist you in selecting that just-right mélange to complement your meal.
In the summer, our open-air veranda (subject to availability) offers mountain-dining at its finest; bask in the beauty of Vail Mountain while you people-watch in the courtyard below.
Whether you are feasting with family, friends or business associates, your evening will be enhanced with an exceptional dining experience provided by Campo de Fiori.
We look forward to seeing you soon.
The Kitchen seating is open for walk ins, with community seating on several tables. Reservations are accepted for parties of 5 to 12.
Located in one of Boulder's beautiful historic buildings in the foothills of the Rocky Mountains, The Kitchen brings a fresh perspective on ingredients, preparation & guest comfort. Enjoy the relaxing neighborhood atmosphere complimented by superior food & exceptional service.
Maggiano's is conveniently located in the Denver Tech Center. Our 300-seat dining room is ideal for your special occasion lunch or dinner, festive gathering, romantic dinner for two or gathering with friends. Maggiano's specializes in serving generous portions of authentic Italian-American cuisine that can be served family-style. Our menu is large & varied, offering a vast selection of home-made pastas, signature salads, prime steaks, fresh fish & delicious desserts. We also offer easy & convenient Carryout service. Call ahead & we'll have your order ready & waiting.
Barolo Grill, an award winning Cherry Creek North restaurant, prides itself on serving authentic northern Italian food while maintaining a comfortable, elegant ambience. Known for hand crafted modern Piemontese cuisine, spectacular wine cellar, and knowledgeable, attentive staff, Barolo can be a perfect choice for a special occasion or just a fun night out. Chef Darrel Truett's cuisine focuses on the Northern Italian provinces of Piedmont and Tuscany. Seasonally changing menus feature locally sourced ingredients, proudly supporting regional farms and producers. Owner Blair Taylor and wine director Ryan Fletter are proud to feature small family wineries that are dedicated to Earth-friendly farming and winemaking philosophies. Barolo Grill has one of the largest collections of Barolo wines outside of Italy.
Serving authentic Italian American food in the heart of Congress Park, Shells and Sauce brings Old Country taste to a cozy neighborhood restaurant. If you’re craving home-made lasagna, meat or fish, Shells and Sauce has a variety of savory appetizers and entrees to chose from. We also boast an extensive wine list to pair with anything you choose, and we offer delicious desserts to top off your evening. Whether you sit on our rooftop or in our main dining room to watch our open kitchen, Shells and Sauce is a great place to entertain friends or family in an inviting setting. Step into our kitchen and let us share our passion for food!
Located in Beaver Creek Village next to the ice rink, Toscanini offers Italian cuisine with a casual upscale dining experience. Watch our chefs prepare individual pizzas, house-made pastas, and fresh seafood in the open kitchen. Savor the aroma and flavor of Italian wines specifically chosen for their hearty, robust qualities. A perfect stop for cocktails or dinner before heading down the escalators to the Vilar Center for the Arts.
Amazing cuisine, well-chosen wines, impeccable service, and a unique transportation option to the restaurant have made Beano’s Cabin a favorite destination for years. In the winter, the only way to get up to Beano’s Cabin is by a scenic 20-minute open air sleigh ride pulled by a snow cat. Live music is performed while guests dine on an expertly prepared meal by Executive Chef Bill Greenwood.
Adults enjoy a five-course dinner for $115 per person. Please note; these prices do not include alcoholic beverages, taxes or gratuity.
Join us on our early sleighs at 5:00; 5:15, 5:30 and 5:45pm for a discounted children’s meal. Children 11 and under will enjoy a 3-course menu for $55 and children 5 and under are complimentary at these times.
Beano’s Cabin will be open for dinner service nightly throughout the Winter season beginning Friday, December 13th, 2013 through Sunday, April 6th, 2014.
The Zagat Survey says, "There's much to like about this Washington Park Italian-New American: "good food", a "great patio" & "cheerful" service & ambiance."
Upscale thirty-something’s & the college crowd mingle at this popular neighborhood restaurant & gathering place east of Wash Park.
A covered strip on the south side of the building makes for convivial outdoor seating (you just might see a neighbor), and Sunday brunch offers an all you can eat Buffet (juice, soda, coffee and tea are included). A beautiful lounge is off to the side. 11 beers are on tap, 15 in bottles and an excellent wine list at the elegant U-shaped bar.
Dinners are mid-priced, with a nice selection of grilled seafood & steaks & several fancy pasta dishes. The lunch offering is paninis, grilled sandwiches, salads & pasta.
Mark Reggiannini is a former sous chef for Jean Georges Vonrichten, and has a philosophy regarding food - simplicity. His rustic bistro cooking focuses on the use of local fine ingredients, prepared using French techniques. Private dining room and buyout options available. La Marmotte menu changes nightly depending on what is in season and fresh.
Built in 1962 with spectacular views of Pikes Peak, the Swiss Chalet offers continental cuisine prepared thoughtfully. Enjoy lunch or dinner Tuesday through Sunday either in our quaint dining room or comfortable patio.
North is offering a prix fixe menu and accepting reservations this Valentines Day! Please visit our website to view the menu and contact the restaurant directly to save your seat. We hope you will join us! Thanks, North
We’ve turned a modern lens on traditional Italian cooking. North Italia is our love letter to Italy—a place that’ll make you feel like you’ve stepped off a charming side street to discover a culinary gem. After a decade in business, we’ve learned a thing or two and we’re approaching perfection in the art of handmade pasta and pizza. Every day, we start from scratch to create dishes like Strozzapreti with Bloomsdale spinach or supple ribbons of tagliatelle for our Bolognese. Our pizza is a revelation: an airy, barely chewy center embraced by a perfectly crisp crust. With the spirit of the Italian taverna, North is the place to talk shop over a cocktail or swap gossip sharing delectable chef creations.Every neighborhood would be lucky to have a place like North.
Is it possible to create an establishment with the vibrancy and excitement of a downtown eatery in a suburb of Denver? The answer is yes, and the proof can be found in the new restaurant, The Wooden Table. Nestled in the Greenwood Village neighborhood just a few miles south of metropolitan Denver, The Wooden Table offers a neighborhood family Italian restaurant with the ambiance and feel of a downtown bistro. We boast a dynamic menu offering fresh, local ingredients that change with the season. Each dish is lovingly prepared and cooked to perfection. Add to that our outstanding and friendly service and you have the makings of an exceptional culinary experience. The Wooden Table…simple dining at its finest.
La Tour Restaurant has been voted the best restaurant in Vail since 2006 by the Vail Daily Readers Poll and is conveniently located in the heart of Vail Village directly across from the west-end of the Vail Village Parking Structure.Chef Paul Ferzacca’s modern French-American cuisine is famous in the Vail dining scene. Utilizing the best organic, natural and sustainable products available, La Tour is known as the restaurant "Where the chefs eat."
Located in a casual neighborhood, this warm laid back eatery knows its way around authentic regional Italian cuisine. The service is friendly, food is fresh, and the experience is Unbeatable!
For decades, afternoon tea has been a tradition at The Brown Palace. Set amid the historic grandeur of the newly restored atrium lobby with its serenade of the melodic harp and piano accompaniment, guests revel in the splendor as they escape from the city's bustle. Enjoy such signature items as a pot of properly brewed English tea accompanied by scones served with Devonshire cream and preserves, savory tea sandwiches and a delightful array of classic tea pastries.
Nestled amidst an urban aspen grove, B+W offers social dining with seasonal “Rustic-American” cuisine. Uncommon boutique wine, hand-crafted cocktails and hard-to-find spirits compliment imaginative dishes.
Contrasted between the funky boutique shops of historic South Broadway, Beatrice & Woodsley expresses Colorado’s sophistication and refinement beyond cowboy hat and wagon wheel clichés.
Il Posto offers the complicated simplicity of Italian Food and Wine
JOIN US FOR LUNCH!
Maggiano’s is conveniently located in the Denver Pavilions on downtown’s 16th Street Mall. Our location offers easy free shuttle access to hotels, the Denver Convention Center, the Denver Performing Arts Complex & more. Maggiano's 275-seat dining room is an ideal location for your special occasion lunch or dinner, client meeting or gathering of friends. The seasonal patio seating has the feel of dining on the bustling streets in one of the Little Italy neighborhoods across the country. Regular visitors include Colorado Governors – present & past, Denver Mayor John Hickenlooper, music stars such as Jon Bon Jovi, members of the Denver Broncos, & other sports & community celebrities.
The bittersweet team has an artisanal approach to hand crafted, playful and artfully created food that is not only grounded in fundamental culinary techniques but our verve for the Avant Garde. We make everything we can in-house using the best possible ingredients. By sourcing from local farms and fisheries, and partnering with those who take our same care and approach to their own harvesting and herding—we offer food that is fresh, seasonal and artisanal.
Bittersweet’s wine and cordial list have been hand selected to pair with both our cuisine as well as create the same interesting combinations found in our food. We feature and ever changing wine, beer and cocktail lists as well as spirits that represent both local companies and quality craftsmanship.
Please note that not all reservation times or party sizes are listed on Open Table. For assistance, call 303-942-0320.
Vin 48 offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local organic ingredients.
Chef Hays’ food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
vin48 happy hour 5 - 6:30pm everyday in our wine bar
$5 slelected glass of white
$5 selected glass of red
$3 premium drafts
Vin 48 Resaurant Wine Bar
Critically acclaimed Charcoal Restaurant in the Golden Triangle near downtown Denver Colorado offers great food, atmosphere and service. Our contemporary European cuisine is created using both classic and innovative techniques. Our unique Bincho style grill ensures food cooks quickly while retaining the most flavor. Our custom designed wine dispenser allows guests to sample many wines by the glass from our carefully selected list. Vegetarian and gluten free options available.
Mirabelle is a boutique restaurant located in the Vail Valley and believe to be the first home site in Beaver Creek. It’s unique and romantic setting is the home of Belgium Master Chef Daniel Joly. His unique and contemporary cuisine uses the best natural and organic ingredients available. Chef Joly takes great pride in his work but if you ask him what gives him the most satisfaction of all his awards and accomplishments he will simply say that awards and peer recognition are great but a customer complimenting him for a great dining experience is the best of all.
Frasca is the creation of Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely-prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.
Cucina Colore, with its upbeat, modern dining room and bar in the heart of Cherry Creek, offers guests contemporary Italian cuisine. Since opening in 1994, Cucina Colore's menu focuses on the true flavors of food, rendering dishes that are both creative and exciting. The emphasis is on fresh and seasonal ingredients delivered daily. The restaurant's design reflects its innovative Italian food and wine. Cucina Colore's award-winning wine list is well selected and priced. Whether for lunch or dinner, Cucina Colore offers the contemporary expression of Italian Cuisine.
Chianti Ristorante Italiano has introduced Greenwood Village to the classic beauty and influential taste of Italy. One of Denver’s most respected chefs, Allesandro Carollo, contributes his talents to the appetizing, enjoyable plates of pasta dishes served at two comfortable, elegant locations — Chianti and Venice. Let Allesandro and his wife, Sara, whisk you away to Italy to savor its unending charm and incredible foods.
Trillium is a chic, lively, urban restaurant from Chef/Owner Ryan Leinonen that features eclectic cuisine rooted in the American and Scandinavian culinary tradition.
Il Fornaio’s award-winning authentic Italian cuisine is a favorite in Greenwood Village. Specialties include housemade pastas, wood-fired pizza, grilled fish, authentic risotto, rotisserie meats and fresh artisan breads. Winner of the Wine Spectator Award of Excellence 2007.
Authentic Italian Restaurant in a trattoria setting.
We serve genuine traditional Italian recipes with our Chef's personal touch, in a warm and friendly atmosphere.
Our Chef bases his creations on his 25 years experience in the restaurant business.
Our philosophy is to serve free range and naturally raised farm products whenever possible, and we try to support local farmers as much as we can.
Our menu is paired with an Italian based wine list with international accents, including wines from USA, Spain, Australia, Argentina and others.
Welcome to Pizza Republica! The word "republic" is derived from the Latin phrase res publica, which can be translated as "a public affair". In our eyes it helps define our hospitality and passionate culinary style. Quite simply, we don’t cook for us or our ego, we cook for and serve you. We strive to bring the rustic ambiance and fresh ingredient farm to table philosophy found throughout Italy, home to Colorado. We use the finest imported ingredients and century old artisan traditions to bring the definitive Neapolitan pizza experience to our guests.
Zino Ristorante is a lively Italian restaurant from the creators of Sweet Basil. Located in the heart of the Vail Valley, Zino is perfectly situated on the Eagle River in Edwards Colorado. Chef Nick Haley serves contemporary Italian cuisine from an open kitchen, best known for wood fired pizzas, house made pastas and our famous mussels. The large bar and lounge area offers casual dining overlooking the restaurant, and is always buzzing with locals and visitors alike. The wine list features the best of Italian and American wine, created with passion by Owner Giuseppe Bosco. In the warmer months, dinner is also served on our riverside patio, where you can join or watch a game of bocce on the regulation-size court. Come visit us for a taste of Italy in the Rocky Mountains...Buon Appetito!
Tight and energetic, Bones is a chef-inspired noodle bar in the heart of Governor's Park. Our windowed corner spot features an eclectic collection of beers, premium sakes, and wines to compliment a menu that changes frequently to offer food as comforting as house-crafted steamed buns and pork belly-topped udon to the more exotic roasted bone marrow. With counter dining for those who love the action of a completely open kitchen, or more intimate tables nestled along the wall, Bones has the amenities of a fine-dining establishment--excellent service, beautiful food--but priced and toned for a more lively experience.
Here at Gallo di Nero, we believe that the journey is as important as the end result. We have partnered with a local farm to ensure that we always get the freshest products, treated with respect. Casual elegance, sophisticated bar program and gracious service all partner with the cuisine to create a memorable dining experience.
Master Chef Wolfgang Puck teamed up with the award-winning Ritz-Carlton to open a Colorado outpost of his legendary Spago at The Ritz-Carlton, Bachelor Gulch, the Vail Valley's only AAA Five Diamond resort. Spago continues to set the standard for cuisine, service and style. Chef Jared Montarbo creates imaginative, California cuisine with regional, European and Asian influences in a sophisticated, warm environment crafted by esteemed New York-based hospitality designer Tony Chi. The menu features Spago’s classics from over the years and Wolfgang's childhood favorites - Organic Salmon Steamed "Hong Kong" Style and Veal "Wiener Schnitzel"- as well as new signature dishes locally inspired by the surrounding environment with as many ingredients from the area as possible. The 4,400 square foot restaurant features a hip and sophisticated 34-seat bar and lounge which is the ideal place to see and be seen.
Located within the acclaimed Hotel Teatro, Restaurant Kevin Taylor is Denver’s only four-star, four-diamond restaurant. At Restaurant Kevin Taylor, only the freshest ingredients are used to create dishes of elegant substance, walking delicate lines between fusion and French, the American Southwest and the Asian Rim.
As with all of the group’s venues, Restaurant Kevin Taylor features a seasonally-changing menu. Vegetarian, à la carte, and multicourse tasting menus with or without wine pairings are available. Celebrated each year since 1999 by Wine Spectator with its “Best Award of Excellence,” the exclusive wine cellar at Restaurant Kevin Taylor offers more than 400 rare and fine wines.
Beyond this dedication to fresh and intricate flavor profiles, Kevin maintains uncompromising standards in the dining room. The newly-renovated sophisticated setting was designed by Taylor, and features abalone and Swarovski crystal chandeliers and custom-designed furniture.
Brasserie Ten Ten is an intimate, exquisite, and affordable delight. Located in the heart of downtown Boulder, this bustling bistro style restaurant features everything from Traditional French cuisine to an adventurous raw bar. In addition to the exceptional food perfectly prepared - a world class wine list, attentive informed service and Boulder's most beautiful ambiance complete the experience. This local's favorite fills up early and stays open late. Also open for Sunday brunch! For parties for 7 or more please call (303) 998-1010.
Located in a historic, 120-year-old Victorian home in the heart of Breckenridge, the Hearthstone Restaurant, has been a locals' favorite since 1989 for wild game, fresh seafood, and hand-cut steaks all creatively prepared by our talented culinary team.
Our extensive and reasonably priced wine list has received the Wine Spectator's "Award of Excellence" annually since 1997.
La Bottega has been a mainstay for both locals and tourists alike since 1997. Having started as a sandwich and deli operation, La Bottega has grown into one of the top destinations for dining in the Vail Valley. La Bottega offers authentic Italian cuisine with the Chef Stephen Virion having worked in Tuscany and the Veneto regions of Italy. His wife, Elisabetta, is from Asiago, Italy and has crafted the wine list to compliment the cuisine. La Bottega's Wine Bar is a great place for apres ski or to just have a glass of wine with friends from our award winning wine list. Of course our famous sandwiches and our stone oven pizzas are still a big draw. At La Bottega there is something for everyone so as to make your dining experience enjoyable.
Discover Elegance Redefined
Randolph's serves contemporary American Cuisine and classic cocktails in a backdrop of comfortable elegance. Here, patrons take pleasure in wine tastings, wine dinners, Denver’s best Happy Hour, networking events and business lunches. Our chef offers a menu that is artful, yet unpretentious, changes seasonally and is complemented by an award-winning wine list.
Welcome to Siena at the Courtyard in downtown Castle Rock, Colorado, a fun casual Italian/American gathering place. Always fresh and seasonal, our eclectic menu features brick oven pizza, steak, seafood and pasta. Our menu is complemented by a 50+ bottle wine list and specialty martinis. Enjoy a cozy meal by the fireplace in the winter or soak up the sun on our patio during the spring and summer. We offer happy hour every day with food and drink specials. We also have a private room for parties, meetings, and family events. Siena is celebrated year round for its cuisine, hospitality, setting and service.
Amerigo is a small neighborhood restaurant offering a menu of "New-World Italian" cuisine prepared 100% from-scratch. Lunch service is a fast-casual format with fresh made deli sandwiches, soups and salads. Dinner is full-service, with a menu that changes weekly to emphasize seasonality. Brunch is served Saturday and Sunday mornings from 10am-3pm.
With a focus on local, regional, and farm-fresh ingredients, Coohills Restaurant and Bar is reminiscent of what you might find in casual bars and restaurants in Europe. The open kitchen and uniquely modern interior, designed by award-winning architects Semple Brown, underscores Coohills' style! Located in the hip Lower Downtown (LoDo) neighborhood, we invite you to pull up to the community table, tuck in at your own intimate table for two or more, or enjoy our outdoor terrace for a spirited drink.
Coohills includes a main dining room, private dining room, community space, bar and beautiful outdoor terrace, providing a breathtaking view of the infamous Colorado sunsets.
Coohills comfortably seats up to 242 people and can host up to 400 people for a stand up reception.
We offer Happy Hour, Dinner Service and are happy to host your upcoming Private Events
Carmine's on Penn was established in 1994 as a neighborhood, family-style Italian restaurant. Our atmosphere is casual, festive, and friendly. Our servers bring the chalkboard menu to life, describing dishes and offering advice on selecting just the right combination of food and beverage.
The Blue River Bistro's elegant atmosphere, superior cuisine, and tremendous wine and liquor selection combine with moderate prices to present the ultimate dining experience. The Blue River Bistro's contemporary Italian-American fare features an amazing variety of award-winning gourmet pasta entrees, hearty hand-cut steaks, chicken entrees, fresh seafood and our chef's daily specials. The entire menu is prepared with diligent care and expertise from high quality ingredients and is
perfectly complimented by the casually sophisticated, high-energy ambiance. The Blue River Bistro also offers an extensive list of domestic and imported wines, as well as an impressive by the glass selection. Our martini bar presents an unmatched premium martini menu, featuring 40 original martinis. Come and enjoy our exceptional late night appetizer and dessert menu with an evening cocktail and live jazz music.
1515 is sending out plates that knock people back in their seats and make the ladies swoon” -Jason Sheehan, Westword; “Award of Excellence” -Wine Spectator 2001 through 2013; ABC, Channel 7 A-List Winner American Cuisine. An independent fine dining establishment located in the heart of LoDo, 1515 Restaurant offers a relaxing yet sophisticated environment in which to enjoy some of Colorado’s most distinctive flavors. The Contemporary American menu, combining molecular gastronomy with classic cooking, is splashed with European flair, creating a memorable, one-of-the-kind fusion known as the eatery’s “eclectic Colorado cuisine”. Some enticing menu creations include the critically acclaimed Fruits de Mer, Duck, Colorado Lamb, game and beef from 7X Cattle Company. The seasonal menus provide new tastes to tempt your palate. 450+ bottle wine cellar and in-house sommelier to help with the perfect pairing at the perfect price.
From 3-time Best New Restaurant winning restaurateur, Robert Thompson, comes a 21st Century Parisian bistro; Le Grand – Bistro | Oyster Bar.
What is a 21st Century Bistro? – It’s classic bistro/brasserie food at it’s core; Choucroute Garnie, Onion Soup & Steak Tartare, defined by it’s outer edges; seasonal, fresher and more vegetal ingredients with influences from Mediterranean, North Africa and Vietnam. Inspired dishes, such as Brined Octopus with Tapenade, House-made Papperdelle with Rabbit and Mustard Jus, Roasted Chicken with Artichoke Vinaigrette, and Citrus Brined Scallop Ceviche are what you will enjoy from former resident of France and award winning Denver celebrity Chef John Broening.
Welcome to Pizza Republica! The word "republic" is derived from the Latin phrase res publica, which can be translated as "a public affair". In our eyes it helps define our hospitality and passionate culinary style. Quite simply, we don't cook for us or our ego, we cook for and serve you. We strive to bring the rustic ambiance and fresh ingredient farm to table philosophy found throughout Italy, home to Colorado. We use the finest imported ingredients and century old artisan traditions to bring the definitive Neapolitan pizza experience to our guests.
Established in 1995, located in Eagle-Vail halfway between Vail and Beaver. Featuring authentic northern Italian cuisine, served in an atmosphere reminiscent of little Ilaly. The dress code is casual however the fare is anything but. Featuring dishes such as Pasta Fritta, Insalata Griglia, Petti di Pollo alle Fragole, and Risotto Pescatore. Recognized by locals and visitors alike as one of the best restaurants in the valley. A must during your visit.
Arugula has a dozen bar seats, several tables and a seasonal patio that we do not take online reservations for. So please try calling us if you don't get the exact time slot you want.
Arugula is elegant Italian dining with the warmth of home in a modern environment, infusing the best of Italian culinary tradition with our contemporary interpretations. We pride ourselves on using ingredients grown based on traditional practices, helping to remind us of our connection to the land and the seasons. We create balanced meals using meats that are naturally raised, in-season organic local produce, and fish and shellfish which is in accordance with Monterey Bay Aquarium Seafood Watch guidelines for sustainability. In addition to our regular menus, each evening we print a daily specials sheet of an additional 10 to 15 dishes. This is our playground and often these dishes focus on in-season produce and fresh seafood.
Feel the warm breeze of the new Chinook Tavern, where no detail for your dining pleasure and comfort has been overlooked. Enjoy the signature European cuisine including long-time favorites and exciting new creations prepared by Executive Chef Markus Georg and his team. For the ideal compliment before or after dinner, relax and soak up the friendly atmosphere in our spectacular bar. Thanks to the Chinook’s flexibility and charm, and it's dining rooms, bar and patio space, guests will find the perfect setting for all conceivable events, from intimate dinners and happy hours, to corporate events, business meetings, rehearsal dinners and cozy weddings.
The only classic French restaurant in Vail for 40 years. The Left Bank serves up the finest French cuisine prepared from scratch from the finest ingredients. Everything is fresh never frozen. Select an amazing wine at a fair price from our world renowned wine list! Bordeaux's, Burgundy's or selections from California are sure to please from $39 per bottle and up.
Café Colore offers welcome refuge from the busy pace of downtown Denver. Located in Lodo’s Writer Square, this neighborhood provides a perfect backdrop for casual fine dining in a Euro-style café with indoor and outdoor seating. You'll find an eclectic mix of customers - all drawn by the uptown food offered at easy-on-the-pocketbook prices. Better yet, the sidewalk seating faces both 15th and Larimer Streets, providing the best people-watching in downtown Denver. Everything served here is prepared to order, starting with doughs, sauces and dressings that are made from scratch daily. Furthermore, most pastas and all pizzas can be ordered gluten-free, so feel comfortable about bringing friends, coworkers or family members of every dietary need. Then prepare to be dazzled by the menu of marvelous pastas, pizzas, calzones, soups, salads, Italian entrees and desserts. Cafe Colore has won many accolades "Best Pesto Pizza", "Best Sit Down Pizzeria" and "Best Alfresco Dining" to name a few.
Parma, Italy is located in northwest Emilia-Romagna and is known widely for its food, namely Parmigiano Reggiano cheese and Prosciutto de Parma. It is also famous for signature pastas that you fill, such as tortellini, ravioli, and anolini. Parma is an architectural hub as well, featuring one of the oldest universities in the world-the University of Parma. Parma's great fortune with good meats and cheeses is due in large part to the Po River plain, which lies within Emilia-Romagna's boundaries and happens to be one of the most fertile tracts of farmland in Italy. As the seasons change, so do the various crops and the flavor of the Parmesan.
In tune with the value's of the Emilia-Romagna's region, Parma Trattoria's philosophy is to use organic ingredients from local farmers, and green, unaltered products whenever possible.
Located within Denver’s luxurious Hotel Teatro, Prima Ristorante features modern Italian cuisine in a newly-renovated contemporary setting, complete with black granite bar, casual high top tables and an airy outdoor patio, perfect for gathering with friends.
Open daily for breakfast, lunch and dinner, as well as in-room dining, Prima also serves a late night bar menu with unique cocktails and an extensive wine list, as well as a popular weekend Champagne brunch.
Nestled in the foothills of Golden, The Briarwood Inn has been a time honored Colorado dining tradition since 1979. With a classic continental fare, served in elegant old world charm. Over the years The Briarwood Inn has been awarded numerous accolades including "Top Restaurant for Celebrations", "Most Romantic", "Best Dining Ambiance" and "Favorite Sunday Brunch!" Their wine list of over 250 selections has be recognized by the Wine Spectator's "Award Of Excellence" Whether it is a special occasion or dinner out with friends The Briarwood Inn is always a well deserved treat. All dinners include The Briarwood Inn appetizer tray, choice of salads, choice of entrees and dessert.
The Village Table opened in Spring 2013 features a vibrant menu of mediterranean food from Spain, Italy and France as well as American classics. Enjoy Johnny Gerona's creative cuisine, a 25 + yr. local, former head chef at La Marmotte, owner operator of Pacific St. Market (a locals favorite) Creative specials offered daily for lunch, apres ski and dinner. Menu items include many healthy entrees, salads, and gluten free items available. The newest restaurant in the Mtn. Village is casually elegant and unique.100 bottle wine cellar with many well priced and delicious choices To go,Catering on and off premise special events available. Conveniently located in the Mtn. Village core next to the conference center and the climbing rock. Do not miss this restaurant during your next visit to Telluride. 970 728 1117
Uniscali, Modern Italian
Join Us, That is what UNISCALI means. From the owners of UNION American Bistro, we bring you an upbeat, modern Italian restaurant in a cool and casual setting. Grab a seat at the Chef’s counter or community table. Chef Owner Kim Heideman & her team will use the best in local and imported ingredients to keep you wanting more. Join us, as we come together for what dining is truly meant to be. Please note: High chairs & booster seats are not available.
Lou’s Food Bar is a neighborhood spot that serves American country food with a French twist. Lou's is intended to be the little sister to Mizuna—Frank Bonanno's flagship restaurant. While Mizuna is high-end American food with strong French influences, Lou's Food Bar is a more playful offspring—still maintaining that French influences, but a little livelier, more casual—a cost-friendly neighborhood venue that strives to offer excellence in both fare and service. Lou's Food Bar focus on fresh ingredients, at the peak of their flavor profile, simply prepared and beautifully rendered.
Parallel Seventeen is a neighborhood bistro and bar serving Pan-Asian cuisine with European influences. Since opening in 2005, P17 has been recognized as one of Denver's best restaurants. The handcrafted bar serves some of Denver's best original cocktails, in addition to an international wine list. Located in the heart of 17th Avenue's Restaurant Row, P17 offers one of Denver's most popular summer patios. Parallel Seventeen has all the elements of a fine-dining establishment, but still offers a friendly, intimate and casual atmosphere.
Opened in 1967, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside and nestled at the foot of the Rocky Mountains. The surrounding 20 acres features two ponds, striking woodland, and thriving vegetable, fruit, and flower gardens. The cuisine focuses on seasonal, American classics and is complimented by a 1200 label award-winning wine cellar.
What was once an authentic 19th century English Pub has become one of The Broadmoor's most vibrant dining destinations. Fantastic pub fare (including The Bee's famous Fish & Chips), yards of ale and plenty of English charm are just a few of the reasons guests enjoy the lively atmosphere at our cheerful British pub.
A casual, family friendly neighborhood Italian restaurant. Long time local chef Matthew Franklin creates rustic Italian flavors at affordable prices where he believes in charging for the food, not the plate!
Mateo is a casually elegant, bustling, neighborhood Provencal restaurant. The cuisine features seasonal menus with organic fare sourced from local farmers. Mateo offers a dynamic wine list & breathtaking full-service bar.
The Metropolitan is a restaurant run by students of the Hospitality Tourism and Events Department at Metropolitan State University. This restaurant resides in MSU Denver’s new Hospitality Learning Center and is a learning environment providing a real world experience for aspiring hospitality majors. The restaurant is managed and operated during class hours and during traditional semesters. Consequently we may be open for 12 consecutive weeks and closed for a period of time between semesters. We are excited to provide our students with an opportunity to show the public what they have learned and what they can do. We welcome you to come join us and be a part of the learning experience of future hospitality leaders.
The highest AAA Four-Diamond™ dining experience in North America. Enjoy breathtaking views while traveling in enclosed comfort aboard two gondolas to the top of the North Peak® at 11,444 feet. Award-winning chefs create delicious contemporary cuisine with a Bavarian accent to complement this unique, secluded setting. Arguably the best dinner in the ski industry.
Winner of Top 50 Most Romantic Restaurants in U.S. by Open Table users. Best Fine Dining & Best Colorado Cuisine! Spectacular Victorian Estate on 5 secluded acres seats up to 500 guests features casual yet elegant dining in 9 intimate rooms, an extensive menu & wine list,complete 5-course dinners starting at $30 featuring domestic & game meats, fresh seafood, pastas, poultry, specialty salads, vegetarian,& hand crafted desserts. Just 10 minutes from downtown Colorado Springs, ideal for corporate meetings, fundraisers, weddings, receptions. Elegant outdoor patio dining, gazebos & rose garden provide the appropriate atmosphere for lifetime memories. Former home of Dr. William Bell, founder of Manitou Springs & Denver Rio Grande Railroad,& listed on the National Register of Historic Places."A final note: "As I gave my review a final edit, I noticed I had grossly overused six words: creative, crafted, gracious, succulent, elegant and lovely, I cannot make a finer recommendation"
Katie Mullen's is a uniquely Irish Bar and Restaurant encompassing four bars and four themed experiences spanning over 11,500 sq feet. Katie Mullen's brings an inventive yet traditional mix of Irish and American cuisine and prides itself on quality food, drink and customer service. With seating for over 550 people and showcasing the largest patio on 16th Street Mall, Katie Mullen's Irish Restaurant and Bar provides the ideal setting for all occasions from business lunches to family celebrations to large corporate events.
Traditional Italian food, house made pasta, pizza, and seasonal contemporary dishes served in a family friendly atmosphere. Full bar with house wines on tap and 12 taps of microbrew beer. Gluten free pizza and pasta options available. Large parties welcome, private dining room can accommodate up to 36 people.
Gabriel's features elegant Northern Italian fine dining in the quaint town of Sedalia. Our restaurant is housed in the Victorian Manhart home which was built at the turn of the 1900's and converted into Gabriel's in 1985. Matthew and Jan, owners, have been serving the greater Denver area for over 20 years now. Gabriel's specializes in four-course dining so you won't just get an entree. Your evening will begin with an appetizer, followed by soup and salad, then the entree of your choice which is served with pasta or potato rosette and fresh vegetables. Our pricing ranges from $22 to $49 for all four courses. The extensive wine list offers a huge variety to compliment any dinner. We are conveniently located between Denver and Colorado Springs, just 20 minutes from the Tech Center and 30 from Denver. Gabriel's is perfect for all occasions; a romantic night out, a wedding, business function, holiday party and more. Indulge yourself and experience the ultimate in elegant fine dining
L'Atelier is the studio/workshop of Chef Radek Cerny, where he and his staff offer excellence in food artistry and fine dining to their guests.
DENVER’S DINING EXPERIENCE!
Sansone's Bistro is a cozy hideaway featuring the very best in Modern World Cuisine. Owner and Chef Robert Sansone takes pride in every dish from his award winning Weiner Schnitzel, Savory Crispy duck, to the newly added Colorado Proud Chef's Choice Seasonal Menu, and more. All entrees include homemade soup or salad and an ever-changing array of sides served in a friendly, quite atmosphere. Sansone's also offers a Gluten Free and Children's Menu. Join us for Monthly Wine Dinners, Full Bar, and a World Wide Wine List. Our friendly, knowledgeable staff guarantees a dining experience you'll want to come back to again and again.
Three generations of flavorful, homemade recipes combined with our warm, Italian hospitality is why Bisetti’s Ristorante remains an award-winning, landmark establishment in downtown Fort Collins for over 33 years. From the 2000 pounds of homemade pasta to the 200 servings of our original Tiramisu served every month,
we are always striving to exceed your expectations.
We sincerely thank you for your loyal patronage throughout the years and we look forward to seeing you soon!
Buon Appetito, Robert & Heather Bisetti
Set in a comfortable relaxed atmosphere, Asti d'Italia is a fine Italian restaurant with mouth-watering menu items and an approachable comprehensive wine list that creates a memorable experience for any special occasion, or just a simple taste of the Italian countryside.
Belvedere Restaurant is a Polish - Easter European Authentic Cuisine.We prepare and cook everything from scratch with a freshest ingredients offering our customers good quality in Polish food.If You are a food taster that the place to be with a wide variety of European Beers , Wines and Spirits....Make sure You toast with us and taste our fabulous food "NA ZDROWIE" !!!
We believe Bruno's Italian Bistro, could be just the thing you're looking for, offers a enjoyable meal from our pizzas to our caesar salad, pasta dishes, choice of chicken, seafood or steak. Please relax with your choice of a bottle of selected wine, chilled beer or a cocktail.
The Twin Owls Steakhouse is a beautiful log cabin built in the 20's. It has a warm candlelit ambiance and 3 moss rock fireplaces. We feature on our menu various steaks, seafood, game, poultry and more starting at $11.
VISTA AT ARROWHEAD - A Tuscan Grill specializing in pizzas, pastas, seafood, meat and vegetarian dishes. Upscale dining at a great value. Chef Michael changes his menu seasonally always using the freshest product available. Vista's award winning wine list is known for its affordability. “WINE SPECTATOR’S AWARD OF EXCELLENCE”, AAA Three Diamond Award
Come join us for a meal at the base of Ajax, our town’s stunning mountain playground. Make yourself at home and reconnect with the simplicity of beautiful food, and beautiful views. Enjoy an abundance of fresh, locally farmed vegetables, meats and cheeses.
Visit our Mediterranean Bistro featuring cuisine from Italy, France and Spain by Chef and Owner Maurice Couturier and Piano Bar with Ricardo nightly. Visit our beautiful patio in Golden CO overlooking Clear Creek. We are open 7 days a week for Lunch and Dinner. Happy Hour Specials and Tapas are available every afternoon. Facilities for Private Parties are available, so are our extensive wine list and exclusive dishes. You will not believe it until you try it! Dining in Grappa deserves a trip!
Housed in the historic North Denver Highlands Gaetano"s was originally opened in the 1930's by the Smaldone family. Today it is an homage to the classic cocktail era with leisurely lunches, rustic and fresh Italian food and a late night neighborhood gathering.
Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic Italian Eatery. Brightly painted walls and contemporary art create an upscale, urban feel at Luca d’Italia, where knowledgeable servers quickly meet your needs and engage easily in conversation about a menu that changes monthly. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses that are cured in house, to the charcoal drawing of Bonanno’s son (and the restaurant’s namesake) that hangs in the dining room. Luca d’Italia is colorful, lively, and tasty; the menu is designed for gluttonous abandon. It’s not your ordinary pile-of-pasta-and-sauce Italian joint; it’s the real (and tasty) deal.
Odyssey will Reimburse our diners with up to a $20.00 dinner credit towards your evening if you arrive by taxi or car service. Please show your transportation receipt to your server to receive credit. Please also mention the word TAXI in your reservation message.
Odyssey Italian Restaurant & Wine Bar is a local spot that will become your second home - where you can savor delicious food and refreshing cocktails and wines in a lively atmosphere with friendly service. Our menu features such classics from Italy using authentic family recipes. Try our Veal Bracioli slow cooked and stuffed with mozzarella or our Pesce Fresco the Red Snapper surrounded by sweet clams and tender black mussels. Buon Appetito... Michele"Mike"Mulei
Red Square is a warm & friendly restaurant that offers contemporary European cuisine. Our full bar features over 100 vodkas from around the world plus twenty house-made infusions, as well as an extensive wine list.
Located at the base of Aspen Mountain, offering French-American Tavern Cuisine, featuring farm to table cooking with local ingredients. This “Aspen casual” restaurant is the type of place where you can come as you are and expect fun food with fresh ingredients, such as Colorado Lamb Bolognese, Classic French Onion Soup and signature selections such as the Ajax Double Cheeseburger and Truffle Fries. The Little Nell is proud to name Matt O’Neill as the new executive chef at Ajax Tavern, the casual dining spot known for its lively patio and distinctive bistro fare. Prior to moving to Aspen, Matt gained notoriety from the Boston Globe and the New York Times for his work as executive chef at PB Boulangerie-Bistro in Wellfleet, MA. Other highlights of Matt’s career include two years at the three Michelin starred Restaurant Daniel in New York and the grand opening of Bar Boulud in Manhattan’s Upper West Side.
Black Cat Farm Table Bistro serves inspired, organic cuisine based on the just-picked produce from its own 130 acre farm. By day, Chef-Farmer Eric Skokan cares for the vegetables out in his fields. Each evening finds him in the kitchen crafting dishes on his daily changing menu.
The restaurant's wine list places the great wines of the world side-by-side with small, off-the-beaten-path producers from lesser-known regions. Daily pairing menus give our sommeliers ample opportunity to dip into the 400+ selection cellar, and vary in focus from Northern Italy to organic wines of the Pacific Northwest. Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our professional mixologists who make our bar spring to life. The Black Cat has a lively, warm atmosphere in its intimate dining room.
Centrally located on Frisco's historic Main Street, Tuscato has been a locals' favorite for fine Italian cuisine in a warm & casual setting since 1989. Come and enjoy classic Italian comfort food based on old family recipes, or try one of our nightly dinner specials featuring fresh fish, seasonal produce and handcrafted sauces. Our extensive wine list is designed to enhance your dining experience at an affordable price point. Voted Best Italian Restaurant in Summit County 4 out of the last 5 years according to a readers' poll in the Summit Daily News.
The very best made-to-order Italian food with customer service to match! Bring your friends, family & co-workers to enjoy a great meal & reconnect. Full bar-Banquet room-Extensive wine selection-Happy Hour 3-6
Trecento Quindici Decano, satisfies in every way with extraordinary contemporary Italian cuisines guaranteed to please food-lovers of all ages. Our Executive chef mixes bold flavors with traditional cuisine using handmade pastas and pizzas to create an epicurean experience beyond expectation. With a welcoming casual atmosphere this restaurant is sure to please diners of all ages.
Mangiamo Pronto opened in the Fall of 2009 and is the big sister of the original Santa Fe store. Located in the heart of LoDo, just 1 block off the 16th Street Mall, 1 block from Union Station, and 3 blocks from Coors Field, makes us an ideal destination for in- and out-of-towners. Enjoy breakfast and lunch Italian style throughout the day along with espresso drinks and gelato. At night, Mangiamo Pronto transitions to a full-service dining experience which includes antipasti, bruschette, small plates and house made pasta. Dining al fresco is available on our sidewalk patio. We also have a full service bar focusing on Italian wines and liquors.
Polished Tavern - Polish Restaurant and Infused Vodka Bar.
We specialize in homemade Pierogi - Polish Dumpling and Infused Vodka. We are first restaurant with ICE BAR!!!
Pinocchios is located in the historic building once occupied by The Crestwood. We have preserved it's memories and offer a warm and cozy dining room to relax and enjoy friends, family and delicious food.
We specialize in traditional dishes, unique to Pinocchios entrees and homemade desserts!
Dinner is served seven nights a week. starting at 4:30 pm. We are also open all day on Saturday and Sunday, starting with a weekend breakfast from 9am-1pm.
Dinner service beings at 11am on the weekends.
We look forward to meeting you and getting to know you! Let us know what you love and if you are celebrating a special occasion!!
From all the staff at Pinocchios!
PASTAVINO is a simple, organic Italian restaurant in Boulder.
For over four decades the Saucy Noodle Restaurante has been a Denver landmark at the same location at 727 South University Boulevard. The little spot, known to locals throughout the Washington Park, Cherry Creek and Bonnie Brae districts was originally known as Jim Sano's when it was purchased by the Badis family in 1964. Sam Badis, a former Big Band Leader and Denver entrepreneur, held court with a gregarious smile and warm welcome and served up what is arguably the best pizza and pasta in town. Traveling the country in the '60's and 70's Sam would frequently buy unique antiques in small towns and haul them back to the Saucy Noodle to adorn the restaurant's, now famous, red velvet walls.
The all-new Bacchanale is a modest Italian restaurant from the team that launched django’s restaurant at the base of Mt. Crested Butte in 2008. Our fresh and light menu will re-introduce you to simple flavors, colorful salads, artisan flatbreads and handmade specialties.
Our comfortable atmosphere will entice you to come every day. Join us nightly for dinner from 5-10pm, and pick your favorite spot: at the bar, the community tables, along the banquette benches, in our private dining rooms, or on the balcony overlooking it all.
During the summer, bistro seating on Elk Avenue let's you watch the action, enjoy the sunshine and surf the web, all while enjoying a Campari & soda.
At 7am every morning, we're up again to serve you organic coffee, fresh house-made pastries, and specialty breakfast items.
Basta is a wood fire eatery committed to providing house made specialties like roasted half chicken and whole striped bass as well as classic gourmet pizzas. Hand made pastas and oysters also make regular appearances on the menu. The wine and beer list is centered around small artisan producers, with a rotating craft beer selection on draft. Chef Kelly Whitaker concentrates on locally grown produce, meats and domestic charcuterie to create the foundation for his unique wood fire menu.
The historic Marshdale Lodge which was built in the 1920's is now home to The Bistro, where traditional European cuisine meets the quaint locale of Evergreen. The Bistro at Marshdale offers an unparalleled dining experience. Dine in either of our sun rooms facing the Continental Divide, or nestle up to the warmth of our natural wood burning fireplace. Quench your thirst at our full bar offering German beers on tap. Experience the rustic charm and elegance of mountain dining at its finest. Our traditional Northern Italian cuisine is prepared daily using the freshest organic ingredients and free range poultry when available. We do not use artificials or preservatives. We hope your enjoy your journey and we Serve you Memories of a Lifetime.
WELCOME! Bocadillo is new farm to table "snack lounge" in the Sunnyside neighborhood of the Highlands (NW Denver). Because of our dedication to seasonality and local ingredients our menu is subject to change all of the time... we guarantee that every time you come back we will always have something new for you to try! Our service style is very family friendly and our food is meant to share, please have your next outing at Bocadillo and try some of our delicious seasonal snacks.
Bonanno Brothers Pizzeria, located inside The Vistas at Park Meadows, is a lively pizzeria from chef Frank Bonanno that celebrates the art of wood fire cooking. An open kitchen and charcuterie station showcase skilled pizza markers, cheese mongers and salumi artisans. With accents that invoke the historic Florence Train Station, Bonanno Brothers Pizzeria is a communal space, perfect for family gatherings and social outings with friends. The dining room features a sprawling bar, equipped with craft beer and wine on tap, as well as a garage door that opens to a comfortable patio. Bonanno Brothers Pizzeria has all the amenities of a fine-dining establishment.
Colterra invites you to escape to the country, just minutes from downtown Boulder in the charming historic town of Niwot. Happen upon the authentic romantic setting and enjoy classic French country food created by Chef/Owner Bradford Heap. Trained in France with 3 star Michelin Chef's Alain Ducasse and Georges Blanc, Bradford has taken his last endeavors to top Zagat ratings. His newest restaurant focuses on using the freshest local produce, respecting the pure simple flavors of seasonal ingredients. Knowledgeable wine pairings, complete with climate controlled cabinet provides the finest possible wines by the glass, making Colterra an experience not to be missed. Top 10 new restaurant by 5280 magazine!
The Dunraven Inn is a special place for many people and we hope you will see why. We are especially proud of our staff, many of whom have worked for us for many years. Our goal is to provide great food and service, in a restaurant that is warm and friendly. We offer an extensive wine list that will compliment our food at a good value to you. Any questions you have regarding a wine or pairing a wine to your dinner, please feel free to ask! We have a fully stocked bar and serve many varieties of bottled beer.
Taddeo's offers family-style Italian dining, with large portions to share or half portions for more intimate meals. We are renowned for our fantastic pizza, and we feature classic Italian appetizers, salads, pastas, and entrées, with specials that change nightly. We take pride in making nearly everything in-house including our Italian sausage, meatballs, pizza dough, and all of our soups and sauces. Our breads are locally baked in Summit County and many of our meats are sourced from Colorado.
Please contact us with any questions regarding our gluten free menu. While accommodating our guests is our first priority, the quality and procurement of our gluten free pasta at times presents challenges - we want to ensure that we can accommodate your gluten free dietary needs.
We have nearly 85 hand-picked bottles on our wine list with more than 35 offered by the glass.
Relax in a warm, elegant setting and enjoy Italy’s rich culinary traditions. Over 600 wine selections, nightly chef's dinner and specials, and stained glass ceilings throughout.
Established in 1989 as a mother-daughter venture, Helga's German Restaurant and Deli began as a small, four-table restaurant. Today, Helga's has expanded but has not departed from its humble beginnings, gathering a loyal foundation of consistently satisfied customers.
The owners and friendly staff of Helga's aim to provide you with the best German dining and shopping experience at reasonable prices. We encourage you to browse our deli featuring fresh German meats, cheeses and breads, as well as the bakery, which offers an assortment of Chef Stefan's cheesecakes and strudels and Susan's specialty tortes when visiting Helga's.
Helga, Herbert and family maintain a warm and friendly environment where you can sit down to a delicious home-style German meal with family and friends. In the true spirit of a family-owned restaurant, Helga and Herbert are directly involved in ensuring the satisfaction of each and every one of their customers.
Casual dining at its finest, featuring both American and Continental cuisine. Within the inviting fireside setting, indulge in such classics as "The Famous Pepper Steak Flambé" and Caesar Salad made from Joseph’s own secret recipe.
Open for Lunch (Mon-Fri 11-2pm) & Dinner (Mon-Sat 5-9pm) w/Full bar available; All major credit cards accepted.
Fado is an excellent choice for pub favorites and fresh, from-scratch seasonal specials that will reset your expectations of food in an Irish pub. We're currently featuring new seasonal craft beers and housemade cocktails along with a new Snack menu designed for groups looking to share.
For us, the reward is in the results.
That’s why we’re passionate about using only the finest, most authentic ingredients available: including Antimo Caputo 00 flour from a third-generation family mill, artisanal cheeses imported from the Italian countryside and fresh, locally grown produce found right here in Colorado. Our pizza makers are passionate about food, as well – each is trained by the renowned Associazione Pizzaiuoli Napolitana. In fact, Marco’s Coal-Fired Pizza is certified as an authentic Neapolitan restaurant by the Verace Pizza Napoletana – the only certified restaurant in Colorado, and one of only 40 in the USA.
At Marco’s, we think you’ll be as passionate about our food as we are. Come taste our efforts and see if we don t have you dreaming of warm Neapolitan nights, no passport required!
We know from experience that there's nothing more satisfying than that first bite of a truly great pizza: the crunch and chew of the perfect crust, the sweetness of the sauce, the earthy aroma of basil and the salty taste of fresh mozzarella that lingers for just a moment on your tongue.
At Marco's we want to bring that feeling to you, which is why we've worked hard to bring you the best ingredients, like Antico Molino Caputo flour, San Marzano tomatoes from Italy and the freshest locally grown produce. Our pizza makers are trained and certified by the Associazione Pizzaiuoli Napolitano, and we bake our pizzas in handmade brick ovens from Naples.
For us, the reward is in the results. Taste our efforts and see if we don't have you dreaming of warm Neapolitan nights, no passport required.
Chef Justin Kalaluhi serves his casual American cuisine in an informal, yet comfortable setting with stunning views of Beaver Creek. Located by the covered bridge entrance to Beaver Creek Village on the second floor of Beaver Creek Lodge, Rocks Modern Grill is a unique dining destination suitable for the entire family. We offer a dining menu, a diverse children's menu, and family friendly tavern fare. The menu features traditional favorites including fresh seafood, steak, and salad.
Located in the heart of Vail Village, Pepi's Restaurant serves an Austrian continental cuisine in the main dining room and wild game gourmet in our Antlers Room in the winter. During the summer, enjoy our outside deck dining with an international flair. We also have year-round live entertainment.
Snowmass Kitchen will feature Contemporary American Cuisine offering unique, fresh and innovative flavors in a fusion of traditional Italian and American classic cooking techniques in a relaxed and contemporary dining atmosphere.
The 237-seat restaurant will combine seamless service, intriguing wines, and sweeping views of Snowmass to create an unforgettable experience.
Seasonally-inspired menus will offer an eclectic blend of cultures and flavors that will focus on high-quality ingredients that are locally-produced, in-season and healthful.
Snowmass Kitchen will also feature a ski in/ski out, full-service lunch with hearty soups, salads, sandwiches, pastas and tacos-all made for speed. With a cozy fireside atmosphere, Snowmass Kitchen offers skiers and riders a quick, delicious meal, without the cafeteria tray.
Afternoon Tea takes place in our beautiful Great Room by the fireplace with exquisite views of the Flatiron Mountains through the floor to ceiling windows. Featuring entertainment by Ralph Sharon and our seasonal teas, cocktails, and pastries.
We take pride in keeping our teas seasonal. We offer iced teas in the summer months and use local cucumbers to make our refreshing cucumber water. Delicate tea sandwiches made from ingredients picked at the Boulder farmer's market. During our winter season, we offer Gingerbread Teas during the holidays and incorporate seasonal pastries as well as cookie decorating!
Reservations Required, make yours today! 24-hour notice requested for cancellations and any special dietary needs.
For tea party or event planning, please contact Jessica Brown on Friday's from 11:00am - 5:00pm MST (978) 317-7855
The Bent Noodle Italian Restaurant and Catering Co. is a true neighborhood Italian joint. From the checkered tablecloths to the beautiful aroma of sauteed garlic, you will feel as though you’ve stepped foot into a little slice of Italia. With Dean Martin and Frank Sinatra filling the air with classic tunes, come enjoy some of Denver's finest Italian eats.
Family owned and operated since its inception in 1996, The Bent Noodle never fails to leave you perfectly stuffed with classics such as Homemade Sausage Lasagna, Fettuccine Alfredo, Chicken Picatta, or Simply Spaghetti and Meatballs. Try our homemade salad dressings, or Sausage and Peppers to start and finish with a piece of our New York style Cheesecake. Serving lunch Monday thru Friday starting at 11 am and dinner every night starting at 4. Happy Hour is Monday thru Thursday 4-6! We look forward to serving you!
Italian - European casual bistro with in the heart of the up and coming food town of Carbondale. Venetian style decor from local artists with open kitchen. We are using slow cook methods in food preparation with local seasonal ingredients. Our special menus are changing daily whatever can be gathered and harvested in the valley and surroundings. The wine list is hand selected and changes frequently with new and exiting old and new world wines as well a full service bar is available. We are catering through out the valley with in-house cooking, Butler service for all occasions, family, formal, entertaining. We are a truly family operated restaurant with the next generation already in the kitchen and service occasionally. We as a family are truly committed to your pleasure in dining and your experience in visiting Carbondale. Come and visit - Enjoy Allegria.
In the beginning there has been one word in Carlos’ Bistro, Beautiful. The excellence and the experience of the best in Colorado Springs. Carlos (Owner, Executive Chef, and Matradee) provides a warm and welcoming experience to all of our customers, making everyone feel special at home and relaxed.
The Cheeky Monk will change the way you think about beer. With over 75 beers to choose from, many which are hard to find anywhere else in Colorado and date back as far as the 11th century, you'll enjoy a taste of Belgium in Westminster. The vast variety of beers boast hints of fruit, berries, chocolate - some have strong characteristics, some are tart, sour, earthy and bitter. Something for everyone even those that don't normally prefer beer. The food menu, with specialties including Mussels, Frites Aioli, Bangers and Mash, and Belgian Waffles, has been designed to accompany the beers and enhance your overall experience.
DiFranco's won Denver's best Italian restaurant of 2013 from Westword. As described in the award- this unassuming, low-key joint is a casual counter service style restaurant with a focus on simple & seasonal Italian cuisine. Mostly everything is made in house & hand crafted from the finest ingredients available. The menu, which changes seasonally, emphasizes using locally sourced & organic ingredients. Fresh pastas, salads, & sandwiches compose the daily menu for lunch & dinner. Ryan DiFranco created the concept in 2012 & is joined by fellow team members Lisa Redlich, Renee Steele, Francesca Barone, Luz Manzo, Peter Dearth, Jamie Garduno, Brooke Bornman, Corey Stewart, & Kelly Schexnaildre. We are here to provide an awesome dining experience for you. We hope to see you soon. Please note DiFranco's is a counter service style restaurant & does not have servers available. Reservations serve as priority seating. Please notify us if running late, as we will give up your seat.
Family owned and operated, the Wildflowers Restaurant offers the very best in authentic UK cuisine. Explore the wonderful flavors of the region, from fish & chips, to house-made bangers & mash, from Yorkshire puddings made fresh daily to the house-made corned beef & cabbage.
Wildflowers is also known for exceptional English Teas that includes freshly made scones, finger sandwiches along with individual savories and sweets, Champagne and, of course, teas from around the world. English Teas are offered Wednesday-Saturday from 11am-2pm and available by PHONE RESERVATION ONLY. We do not accept same day tea reservations, please book your tea at least the day before. Same day tea cancellations will be charged.
Trattoria on Pearl features modern Italian cuisine in its warm and cozy restaurant located on Boulder's Pearl Street Mall. It also has a 40 seat patio for people watching during warm days and evenings. Chef Daniel Cofrades, who trained in the best kitchens in France and previously worked with Kevin Taylor and at Adega, meticulously prepares each dish. Favorites include homemade gnocchi, ravioli, cracker-crisp pizzas, linguine vongole (clams), cioppino, pollo arrosto (roast chicken), and veal scaloppine. Owner Guillermo Casarrubias has put the wine expertise he gained at the Brown Palace in Denver, the Left Bank in Vail, and the Pump Room in Chicago to good use. He has increased the wine list from 50 to 300 bottles of wine from around the world, including French, Italian, California, Colorado, Spanish, Chilean, Australian and Argentinian varieties. Guillermo has also developed specific pairings of after dinner drinks and desserts — the perfect conclusion for the ideal meal.
Kinga's Lounge is where you will find Polish cuisine, bar and many, many more other details which create something what you can define as great ambience.
We are first Polish bar and Restaurant in Denver area located in Capitol Hill for the past two years. Our guests just love our cozy atmosphere where we serve traditional Polish kitchen flavors and original Polish drinks. We can also accomodate and kind of celebration and private parties.
We prepare and cook everything from scratch with the freshest ingredients. If you are a beer drinker than we are the place to be- we serve a wide variety of European Beers and Domestic Bottles , Wines and Spirits....Make sure You toast with us "NA ZDROWIE" !!!
This restaurant is owned by a native Italian Chef Giuliano Casulli from Bari and offers Colorado Springs a true mix of Northern and Southern Italian cuisine on La Bella Vita’s menu.
Historic Hotel Boulderado is located in the heart of downtown Boulder. Come and enjoy the warm, friendly atmosphere and delicious offerings by Chef Peter Morrison.
Celebrate the Holidays in style. This year we are offering a multitude of events throughout the entire season ranging from our abundant Thanksgiving Feast and Holiday Teas to Christmas Dinner around the 27 foot tall tree in the lobby. We are capping it off with The Bond Ball, a James Bond inspired elegant affair to ring in the new year.
Be sure to make your reservation today as our Holiday Events consistently sell out.
VENICE IN DENVER!
La Piccola Venezia is not your typical Italian restaurant, it is where art meets tapas style Italian food and wine. A little piece of Venice transported to Cherry Creek North. Enjoy a night where you can paint and decorate your own hand crafted Venetian style mask to the dulcet sounds of Italian music. Sip on a glass of fine Italian wine, eat Italian food and European chocolate while you let your creativity flow. We are an ideal place for large parties, events, birthday parties, corporate events, ladies night out and much more. Mask painting is optional!
New Italian eatery with A SECRET Dining Room, specializing in Neapolitan Thin Crust Pizza, Italian 00 flour & a savory sauce. Also serving Pastas, Appetizers & Desserts. Dedicated to fresh ingredients & promoting local vendors. Unique Wine & Beer list. Gluten Free available.
Full service eatery offering seasonally-inspired rustic cuisine created with the finest ingredients. A wide selection of menu items pair nicely with refreshing handcrafted cocktails, or carefully-selected wines, and specialty taps--creating the premier gathering place in the Westminster/Broomfield area where guests relax, share and enjoy. Voted the Best Place for a First Date, as well as the Best Place to Drink Whiskey, the scene is vibrant, eclectic and welcoming. Warmed by the open-flame oven, bar-side fireplace, dark woods and stone accents, the space has an earthy feel. Similarly, the mix of seating options has something for every taste with cozy booths, ample bar seating, and party-sized tables--all designed to encourage guests to linger and enjoy heartfelt Irish hospitality. Weekends are busy with live entertainment, and breakfast/brunch served 7a-2p Fri-Sun. This is a true public house, where community is built with good food and drink shared between friends old and new.
Tucked in the lower level of Parisi’s in North Denver, is “Firenze a Tavola”, meaning “Florence at your table”. In Firenze a Tavola, we recreate hearty, authentic Tuscan and Florentine dishes with an ever-changing menu. Firenze a Tavola offers a specially selected wine list from our cellar featuring some of Italy’s finest. On select Wednesday evenings we feature our signature event, the “Community Table”, where neighbors come to dine together family-style. Community table diners will enjoy a multi-course, prix-fixe menu and "divertimento" (fun). Reservations are available Wednesday through Saturday evenings for traditional dining beginning at 5:30. The lower level is also available for private functions. The private dining room on the lower level seats up to 26 people and can be personalized to your event. The entire dining space is also available for up to 70 people. We hope you can join us soon for North Denver’s most authentic Tuscan experience! Ci vediamo presto. … CIAO!
“The first and greatest of necessities is food, which is the condition of life and existence.” – Plato’s Republic, Book 2
Bask in the golden sunset as you dine on the finest and most inspiring cuisine in the city at Plato's Restaurant, featuring local and regional fair as flavorful as the surroundings. Our exceptional Culinary Team selects the perfect seasonal ingredients to make your meal a truly memorable one. Come early and unwind with a glass of wine or specialty cocktail by the fire in the Hefner lounge. The magnificent view becomes as much a part of the experience as the delicious meal.
Exceptional Colorado views with cuisine to match. Casual fine dining awaits you at The Inn at Palmer Divide and the moZaic restaurant. Nestled in the foothills of the Front Range in Palmer Lake, Colorado. It is a short drive for a fantastic dining experience.
The Inn is a full service event center that includes overnight lodging and fine dining. It is the perfect venue for a special dinner for two or a banquet for two hundred. Whether you are planning a Wedding, corporate event, training seminar, or just looking for an unforgettable dining experience:
The restaurant features two of the most talented chefs in the area and the service staff is guaranteed to make your dining experience a memorable one. The moZaic features a diverse wine list and the Lounge provides happy hour drinks and Tapas daily. You'll be glad you did!
The newly renovated Midland Depot offers seating for 70. Enjoy family style Italian dinners in our historic Cripple Creek restaurant. The theme is a family-friendly atmosphere, with several pasta dishes that average around $10. All new choices have been added to the already popular Italian menu. Friday evening specials will feature 1855 bone Rib eye steak, with baked or mashed potato, vegetable, salad and bread, and other specials. Entrees range from classic pasta dishes to homemade soups and salads. Cripple Creek's newest dining experience is perfect for small groups and is reasonably priced to accommodate families. Come have dinner before or after the Gold Bar Room Theater shows.
Located in a historic 1895 building this casual Italian eatery brings a bit of "little Italy" to Colorado Springs. We offer many classic Italian dishes such as lasagna, veal marsala and Tutto di Mare as well as Chef Franco’s original fare.
Featuring traditional European cuisine by our Executive Chef in a classic Swiss-style setting, the Swiss Chalet offers the ultimate alpine dining experience. Käse Spätzle (homemade Swiss dumpling topped with cheese and crispy onions) and delicious fondues make the Swiss Chalet a delectable dining experience. Not in the mood for fondue? Our traditional European entrées and Raclette will satisfy your every need. Save room for freshly made desserts including Austrian apple strudel and chocolate fondue.
Experience the elegance of afternoon tea at the award wining Briarwood Inn. For over 30 years one of Colorado's finest dining traditions. Nestled in the foothills of Golden, The Briarwood Inn offers classic dining amidst the grandeur of old world charm and European ambiance. Our tea menu offers a selection of teas from around the globe, freshly baked scones, soup du jour, warm flakey tartletts, an array of savories and tea sandwiches. Your afternoon is completed with homemade sweets, and a refreshing fruit sorbet.
Bacaro Venetian Taverna is a family oriented authentic Italian restaurant blended with sophistication and comfort.
Bacco Ristorante & Pizzeria brings authentic Italian cuisine to the Fort Collins area. Fresh made mozzarella, hand tossed pizzas & classic Italian pastas makes Bacco a must for any Italian meal. We offer a wide variety of small plates & entrees which will please the entire family. Come take a trip to Italy in your own back yard and visit Bacco Ristorante.
Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.
Colore Italian Restaurant offers traditional Italian American cuisine utilizing the freshest ingredients, skillfully prepared in our open kitchen. The food is straightforward, and prepared with traditional technique. From our Wood-Stone oven we offer New York style hand-stretched pizzas and calzones, as well as comforting pastas, traditional sandwiches, fresh salads and incredible desserts. A well balanced wine, beer and cocktail list featuring several local suppliers compliments the hearty fare. Housed in the first certified green building in Englewood, the interior of the restaurant is modern, bright and contemporary with large windows, butcher block tables, big cozy booths and soft red leather chairs. Ample adjacent parking and a street-side patio welcome guests to bask in the buzz of the new South Broadway. Minutes from The University of Denver and just south of the Old Pearl Street shopping district, Colore brings a modern feel and a comfortable menu to the South Denver.
When you want the finest Polish cuisine, we invite you to visit our restaurant in Westminster, Colorado.
Cracovia specializes in the tastiest, home-cooked food west of Chicago. If you have had Polish food before, you are going to love our authentic recipes and wide variety of dishes. If you have never eaten Polish food, then get ready to take your taste buds on a delicious ride. We offer creative and delicious appetizers, soups, entrees, and desserts. No matter what you are in the mood for, when you visit our restaurant, we know you will find something you love!
The Best in Colorado Fine Dining. The Cliff House Dining Room has gained national renown as one of Colorado’s premier dining destinations. We are proud recipients of the distinguished DiRoNA Award, AAA Four Diamonds, "Best of Award of Excellence" Wine Spectator Magazine and "Unique Award of Distinction" from Robert Parker's Wine Enthusiast Magazine. Our wine list is the largest in the Region with over 800 offerings. Led by our visionary Executive Chef Scott Savage, our elite culinary staff will astound your senses with a creative symphony of tastes, smells and textures. His award winning dishes will amaze you with their modern twists combined with his fearless utilization of cross-cultural techniques and fresh Colorado ingredients. For "foodies", gourmets, aspiring cooks, and even master culinarians, Chef Savage also offers ground-breaking weekly episodes of his Internet show, "The Savage Kitchen". In this innovative show, Chef Savage will walk you through his favorite recipes.
Delvickios Broomfield, Incredible Italian. Our Mission is to serve great Italian meals in a warm and comfortable setting. Join us... Let's get to know each other...
Hidden gem in Superior. Just 10 minutes from Boulder, Delvickios is a quaint and unpretentious Italian restaurant that serves traditional favorites as well unique signature pasta dishes. Warm and cozy, lots of comfort food. We make our cakes in house, and have a weekend breakfast. Join us for a casual & delicious dinner.
Located along the Highway I-70 corridor in West Denver, the Tuscany Tavern offers a smoke free casual Italian dining experience. Whether you're on the way to the ski resorts, indulging in a romantic dinner for two, or treating the entire family to a night out, you'll find attentive service and a beautiful view, from the dining room or from the full service open air patio, and all at a reasonable price.
Not an ordinary Italian restaurant chain, the Tuscany Tavern is family owned and operated. The Daily Specials, Authentic Italian Cuisine, extensive Wine List and the friendly family atmosphere will charm even the most discriminating diner.
An Italian menu serving only house-made recipes from the finest and freshest ingredients. Dark wood and aged leather invite you to enjoy in our open-air, atrium dining room. Enjoy foods from our breakfast, lunch or dinner menus- all created by our award winning Chef, Keith Falco.
TAG | CONTINENTAL SOCIAL FOOD
An innovative addition to the consistently hip Larimer Square district, TAG is the brainchild of Troy Guard, Denver’s undisputed culinary vanguard. The playful, progressive menu – billed as a new genre, “Continental Social Food” – combines fresh local ingredients and well traveled preparations with a genuine flare for the unexpected. The cuisine is complemented by an eclectic wine list, a soaring two-story space and an easy intimacy – all in all, the perfect place (and plates) to share.
West Flanders is Boulder’s Gastro-Brewery. We specialize in small batch fare and Belgian inspired beers. Locally owned since 2012, we have a casual atmosphere with serious offerings. Chef Anthony Hessel is a longtime Boulder staple. With 18 years at the helm of The Med and Braserrie Ten Ten behind him he is now in a small kitchen creating his intimate flavors that go so well with Brian's beer. Brian Lutz has been involved with the Boulder craft beer industry for over two decades. His talents have influenced some of the best beer around, from Lefthand to Oscar Blues. Great for a date, a gathering, or a large party. We look forward to serving you. "Passion Well Served"