Welcome to Jax Fish House Glendale. We have been connecting the Colorado with the Coasts for nearly two decades and we look forward to serving you.
Consistently voted to the “Best of” Awards, Jax Fish House has served up the finest and freshest the ocean has to offer since 1994. Sourcing dock-to-door, executive chef Sheila Lucero has built long-standing relationships with coastal fishermen to ship daily the freshest and highest quality seafood available.
If seafood is not your fancy, we also feature delicious "non-swimmers' and a farm-to-table experience that also focuses on FRESH. The menu is diverse, and has one uniting theme...Delicious...
Serving Sunday brunch, weekday lunch, nightly dinner, and happy hour daily in a welcoming and polished environment that encourages you to simply enjoy yourself.
Named “One of the Best Seafood Restaurants in the US” by Travel & Leisure Magazine, Jax is the home of FRESH and delicious. Chef Eric Lee receives jet-fresh seafood every afternoon, using refined global techniques to transform simple proteins and farm fresh produce into an unforgettable dining experience.
Josh Ernst is the heart and soul of the Jax bar. The cocktails and small batch, house made sodas at Jax are the height of good taste and purposeful preparation.
Beginning January 2013, Jax is bigger, better, fresher and luncher. We’ve doubled the size of the world famous Oyster Bar and brought the kitchen into the dining room with made to order chowder, stews and steamers, prepared before your very eyes.
Consistently voted to the “Best of” Awards of Boulder and Denver, for 17 years Jax has served up the finest and freshest the ocean has to offer to the masses that squeeze into the packed Pearl street hotspot. Prepare yourself for the welcoming, yet wild vibe that has set JAX apart from all the rest.
The famous Raw Bar offers up to a dozen different varieties of oysters nightly as well as clams, chilled crabs and lobsters, all flown in daily. Don’t miss the world famous, only at Jax - Emersum Oyster. Behind the scenes, Chef de Cuisine Alex Krill creates innovative entrees that capture the essence of fresh fish and local and organic produce.
The lively, upbeat bar run by Mixologist Devlin Kaplan is home to Boulder’s best martinis, an outstanding wine list and an often changing menu of local micro-brews
“EightK features high mountain cuisine with southern influences in a vibrant, lively and refined atmosphere.”
“Our menus focus on seasonal and innovative foods sourced locally and organically whenever possible.”
“Service is designed to create memorable, engaging experiences for guests that last a lifetime.”
“The Lounge at EightK’s overstuffed couches with fur throws, high back chairs, cozy fireplace, enclosed in library and wine walls are the idyllic surroundings for your Après Ski, a gathering of friends or an intimate rendezvous.”
“Whether you sip, swig or tipple, our list of 45 Wines by the Glass, the largest in the RFV, or our memorable standards, ticklers, toasters and small batch barrel aged cocktails will quench your burning desires.”
“Service is inviting, gracious and driven by our hearts to melt yours.”
Springs Orleans is dishing up local favorites and Cajun Classics! We are the hottest restaurant and bar in Downtown Colorado Springs.
Whether you are craving a burger, a salad or some amazing etouffee, Springs Orleans has something to please everyone.
Executive Chef Jason Miller has created a menu that is as affordable as it is delicious. From your appetizer to your dessert - which is made fresh in house daily, you won’t be disappointed.
Laissez le Bon temp rouller!
(As they say in Nawlins - Let the Good Times Roll! )
Gumbos, a new upscale-casual Louisiana style seafood restaurant
Flavor Telluride’s imaginative and robust menu comes to life in the newly,modernized Historic Dahl Haus. Just steps from the Gondola, the simple yet meticulous décor celebrates Telluride’s
incredible landscape and is a perfect setting for Flavor Telluride’s inspiring seasonal cuisine of hearty soups, fresh salads, signature sandwiches and lovely vegetarian dishes.
Fourteen Seventy-Two opened its doors on September 13th 2012 and offers a creative take on lowcountry dining. Our restoration of the 126 year old building, which includes a rooftop and lower patio overlooking Pearl Street, lends towards a very unique and comforting dining experience. Our staff is extremely welcoming and strives to provide the highest level of hospitality to our guests.
The Square Grouper is a New Orleans style bar and restaurant open for lunch, dinner and late night. We're serving up Southern comfort food with a Cajun/Creole flair and Caribbean influences. Come in for live music every Thursday and Saturday night or watch your favorite sports on our large flat screen TVs. The Grouper is the ideal place in Aspen for delicious and authentic Southern cooking with great signature cocktails in a fun, lively atmosphere. Open from 11am-2am daily for Lunch, Dinner and Late Night! Happy Hour from 3-5pm